Had a great meal here. The service was spectacular. The bread they give you is warm and crispy on the outside soft on the inside. They give you oil, salted butter, and maple butter which was wonderful. We started with the beef tartare which was one of the best I've ever had. The bone marrow was rich as usual and probably not worth ordering as it was nothing special. The venison carpaccio was delicious. I was disappointed with my main dish which was the shrimp and grits. The shrimp were fried which I was not expecting and I would have preferred them to not be. The quail three ways was good the rice was amazing but the fried quail was a let down. The lemon dessert was nice and tart and beautifully prepared. Worth coming to once but I don't think I'd return unless it was a quick stop for the beef tartare.
(4)
Kim W.
If you are looking for a place to have a gracious and elegant experience in a beautiful restaurant, with superb service with excellent food, this is the place. It's not inexpensive, but the entire experience is so special you don't mind. This is the place to go for the very special occasion! Wonderful!!
(5)
Alex G.
I didn't get a chance to eat at this place on my last trip, but the bar is superb. Talented mixologists, great selection, classy style. This is a place to impress a date or bring your really good customers ( it is pricy but worth every penny) Looking forward to coming back and enjoying the food
(5)
N S.
Beyond amazing experience at R'evolution. Our waiter, Kevin's hospitality, knowledge, and humor made our whole time dining more than perfect. Not only did he help us with many recommendations, but a tour was provided of the restaurant, along with a silly request we had asked upon booking to receive compliment cards on arrival. The food and presentation was incredible. We will definitely visit when we come back in town and recommend to anyone!
(5)
Christina G.
This has been our best meal in NOLA so far. Everything was perfect. The restaurant is beautiful and the classiest restaurant that I've seen in NOLA. The service is excellent. The food is amazing. We had the fire roasted oysters for an appetizer and they came out very hot and are large with awesome seasoning and light breading. For an entree, I had the red snapper and pork belly. I normally don't like pork and was expecting to give the pork belly to my bf but I loved it. The pork belly was so moist with the perfect texture and taste. I couldn't believe it was even pork. The quail is served 3 different ways and all are awesome. We also got a side of cheesy grits and greens and loved them both. The outstanding and original meals here justify the price.
(5)
Vitaly V.
Best dinner in NOLA. We had death by gumbo (best gumbo I've tried), beer-battered crab beignets and pig out board.
Despite loving die-hard creole and cajun dishes, this was by far the best meal I've had in New Orleans this visit. We went in for Belgian style beers (beer lovers will have a hard time finding really quality beers in a town that advertises 3 for 1 PBR on Bourbon), and ended up getting a rib eye. Best. Steak. Ever. There are tons of add ons like bone marrow or truffle butter for the steak. We had Marchande de vin. Perfect. Nice and quiet, dark bar, away from the neon cacaphony of Bourbon Street. You don't even need to go further into the restaurant to find bliss.
(5)
Michael C.
Went for lunch. pretty solid menu and heard the dinner offerings are better. However, the standard new Orleans sort of offerings (po boys, grilled oysters, etc) are better at other places in the neighborhood
(4)
Rick N.
I was a little underwhelmed. This is your classic pricy tiny portion restaurant which I'm okay with as long as the food blows your mind. This food was good but not great. I had the duck which was just a small roasted duck breast sliced with a tiny bit of mediocre sauce. The decor is elegant if a bit museum like and the service is good but a bit stiff and lacking in personal warmth.
(3)
Nick V.
Top to bottom my 3 experiences at this place have been absolutely fantastic and might have even knocked off Restaurant August as my go-to anniversary dinner place. The last visit was so on point I felt compelled to write about the restaurant. At the end of the meal I mentioned to my friends that if they had cheesecake for desert I would have gotten it (they ordered some of the ice cream a bit later). When the deserts came out, they brought me some cheesecake as well! I was wondering what was taking them a bit to serve our ice cream and it turns out the chef made a couple mini cheesecakes just for me! It was such a nice touch to end a great meal. My girlfriend's first time here they made them wait a couple minutes past their reservation time and brought out free crab beignets as a way to say sorry. These little touches are what takes a meal from excellent to very memorable. As for the food, my girlfriend obsesses (literally) over their truffle beef tar tar, you can definitely taste the truffle in it and I like the small bit of cayenne pepper they have on the side to add some spice. I've really enjoyed their death by gumbo appetizer. The flavor of the gumbo is smokey and flavorful, one of the best in new orleans, and its a really cool presentation combining great Creole cooking with a modern flair. The crab beignets, fire roasted oysters, and sweetbreads are also really on point as well. For main courses, I've had the panèed veal, lobster gnocchi, and lamb rack special. All of it is really on point. The panèed veal was enourmous! And the crab salad on top cut through the fried flavor perfectly. I also love how they leave the large bone on it and you literally have to move some of your silverware around to accommodate it. The lobster gnocchi is out of the world as well. I was hesitant to order it as pasta, steak, and creole cooking is a little disparate and the focus seems to lean towards creole, but oh man was it delicious. The gnocchi was cooked perfectly, and the sauce a perfect accoutrement to it. I can only describe it as heavenly delicious pillows in my mouth. The lamb special was cooked perfectly, and the red wine sauce and whole grain mustard that accompanied it was super tasty. The last thing I wanted to comment on was their wine selection. It is daunting how large it is, but the staff and especially the sommelier really know the wines and haven't steered us wrong so far. If you are a oenophile then you will love this place. The menu is so big they bring it out on an iPad, which is another nice touch because it makes finding the wine you want easier. Thank you R'evolution for the memorable dining experiences I've had there!
(5)
M M.
Was here on February 8th. Pros: service & professionalism, fire roasted oysters, hoisin glazed visiting fish, education on southern etiquette (ladies, little stool is for your purse) Cons: crab beignets (several were undercooked with a bitter raw batter flavor; rarely return anything but these headed back to the kitchen). Husband wouldn't order the shrimp & grits here again but though they were okay (going on the con side because, for the $ and hype, it should've been good)
(4)
Kita W.
My Mother and I visited this restaurant because a friend recommended it. It was AMAZING! We didn't make reservations, but the hostess found a table for us anyway. We had the seafood gumbo, the scallops and fois gras, a green salad and the fish tartar plate. Everything was beyond delicious! To add to the great experience, we were served by a great waiter named Brian. He made us feel special and gave us a cute little box with drawers full of complementary small desert treats after dinner! After we ate, Brian even walked us over to the Irvin Mayfield Jazz Playhouse to listen to live jazz! Brian and all of the staff went above and beyond to make sure my mother an I had a fantastic experience. It was like a fairy tale! I highly recommend this restaurant! Not only is the food incredible, the service is incredible as well!
(5)
Amanda N.
There really aren't words to describe how much I love Restaurant R'evolution. I really wish I lived in New Orleans so I could go here more often, although my bank account probably appreciates it that I don't. But the old saying, "You get what you pay for," certainly applies here. My visit was several months ago, but I haven't forgotten a moment of it. I have a serious sweet tooth, so I asked to see the dessert menu to see how many of those I wanted before I chose my savory courses. I settled on two -- the White Chocolate Bread Pudding Creme Brulee and the Melon Souffle. The Bread Pudding was very good ... I would have licked my plate if so many people hadn't been around. But that Melon Souffle was pure genius. It was light and the melon was vivacious. I wanted to order a dozen more. It was just ... wow. I had the Corn Cappuccino. It was another one worthy of licking the bowl. The presentation was gorgeous. It comes in a small bowl and then there's a spoon filled with crab that you add to the soup. It was a work of art. And I loved the whimsy of pieces of popcorn and corn dust scattered around the plate. I also had the Crab Beignets -- two of the most beautiful words in the world. Each one comes with a different sauce, which were all perfection. At the end of the meal, they bring out a cute little dresser with all sorts of little sugary treats. It was a third dessert, and totally delectable.
(5)
Shannon B.
Was honored to have eaten at this establishment. Amazing decor, service and food! I had the braised short ribs! Holy Crap Amazing! The party I was with all decided this is THE best restaurant in New Orleans.
(5)
Tammy T.
The service, decor and details down to the electronic menus were fantastic! My party of four ordered the crispy shortbread, crab beignets, and roasted bone marrow as an appetizer. Then we had the Duck, short-rib, veal chop and quail. Everything was delicious!
Took me and Mafalda weeks to get a r'eservation here, but I think it's mainly because of my "special r'equest." (Mafalda r'ecently had her entire skeleton plated with adamantium, and as a r'esult has experienced an astonishing weight increase. My special r'equest was for a chair that could withstand her tonnage) Anyway, they finally contacted me (beeper) and said that they had arranged for Mafalda and I to dine in the garage of the R'oyal Sonesta hotel, where Mafalda could sit on a forklift outfitted with steel slats. Amazing service! But the waitstaff came with so many gimmicks I'm surprised they didn't show up with hand-quilted TP made from the foreskins of midget unicorns and hand-wipe my heavily soiled underparts. If they had given me said TP, along with wipeage, then 5 stars. Gimmicks: iPad wine list, dessert menu with LCD screen, towering wine decanters in elaborate curves, lacquered doll-box filled with lagniappe desserts (why order $15 bread pudding when I can have free pralines?) The food was undeniably excellent. When Mafalda was asked what she wanted to order, she r'eplied with "FLEHRT, does jambles harf teacups." I had the Death by Parsnip and the waitsaff brought Mafalda a strange cold soup in a bizarre contraption redolent of a fishbowl. Best damn parsnips I've ever had. The garage was a bit drafty, but this helped funnel away the heinous gas that perpetually seeps from my pores. Also, I correctly assumed this garage was bath-salts smoking friendly. Four stars because you can't pull a fast one on Smoky B.
(4)
Steven C.
In NOLA for a work conference and looking for something near our hotel. Yelp me out folks. Ended up here and had a great experience. No reservations but they accommodated us in the bar area. Cool decor, soft lighting but enough to still make out my dining partner. Our waitress was very friendly and got us moving with some cocktails to start. I really like the menu, plenty of options but no so overpowering. When in Rome... OK, I ended up ordering Filet but just cause I had a beef craving. Noise level wasn't too bad and my work partner and I debriefed on the day's events. Our food arrived in an appropriate time and I am a stickler on having such a wonderful piece of beef handled with care. I cut into the filet and it was perfect. I had ordered a side of some truffle butter which sometimes can overpower the taste but it was awesome. Little lovely flecks of black truffle throughout and a superb accompaniment to my bovine beauty. We ordered Brussels sprouts on the side. If my mother could have prepared them like this, I would have been eating them since birth. Overall an excellent dining experience and I would highly recommend it.
Rolled in, set at the bar and found my way to perfection. Jonathan took control as more then the bar tender. "How can i direct you? That's great but not amazing" etc etc. The meats, the burrata, the crab beignets fantastic!! Thank you for helping make the night special in NOLA!
(5)
Jennifer N.
W-O-W. My fiance and I came here Wednesday night to celebrate our engagement, which happened earlier that afternoon. We had an amazing meal. The portions are much larger than I expected from such an upscale restaurant. When we arrived, we were about 15 mins early, so we sat at the bar and had a drink. Their mixologists are great - and the decor is just gorgeous. When our table was ready, they showed us to a classy corner table with a large cushioned bench. It felt private and was the perfect place for a romantic dinner. Appetizer: Crab Beignets - 4 Warm Beignets stuffed with crab, each placed on top of different sauces. We cut all 4 in half so we could try all the sauces. Seafood Salad: A trio of salads. Smoked Salmon, Tuna Tartare and a squid salad. This was so fresh and tasty. Main Course: We both had the filet mignon which was cooked to perfect medium rare. It comes topped with a really delicious steak sauce. I had mine with truffle butter and my fiance had his with a very tasty bone marrow sauce. Sides: Creole Cream Cheese Potatoes - mashed potatoes with gruyere cheese YUM. Brussel Sprouts and Bacon - self explanatory. delicious. Dessert: Our waiter brought us a small plate of profiteroles as a celebratory dessert - very kind. We also placed an order for a chocolate souffle with caramel ice cream. It was superb. I highly recommend Restaurant R'evolution to NOLA visitors wanting a more elevated dining experience. Delicious, expensive, totally worth it.
(5)
Chad T.
This place is where it's at if you're a serious cocktail and food enthusiast finding yourself in New Orleans. Interesting cocktails on the menu and the gentlemen behind the stick can take you off the menu in any direction you want to go. They also have 90% of the full menu available at the bar. We tried the Death by Gumbo, 4xCrab Beignets (WOW!), Burrata Cheese w/Caviar, and a charcuterie plate. Everything was so good, I wish I could have come here every night just to explore the menu. No smoking at the bar inside, which is a huge plus in my book over more traditional joints like French 75.
ok. much ado for a meal. I do not need a stool for my purse or a jewelry box for dessert. Death by gumbo - fatty - skip the broth and focus on the quail. Accompaniments on the meat board were nonsensical and could not be explained by the staff - strawberry jam and salami? The petit filet was ok. All in all - ok - but nothing special.
(3)
Matthew P.
By far the best restaurant I have dined at in the past year. The service is top notch and the food.....WOW! Let's just say my entire party of six was speechless and will never forget the experience for all the right reasons!
(5)
Lily N.
OMB! Oh my Buddha, for those of you who are not in the know. The hubby and I have been here twice, and it has been a great experience both times. The ambiance is lovely, old and glamorous. The staff is always polite and accommodating. It took our entrees awhile to come out so the hostess came by to apologize and our waiter offered to buy us another round of French pressed coffee. This time around, we went for the Jazz Brunch. The jazz trio moves around the restaurant, so you end up getting a good view no matter where you sit. Here's the run down: Apps - crawfish beignet with four different remoulade sauces. There were four plump beignets, perfect for sharing. It was a little heavy for my taste, but we ended up eating all of it, so I must not have minded so much. Entrees - I got the Boudin and Eggs. It was so delicious, nothing was left on my plate. The hubby got the Beef Debris and Eggs, which was extraordinary! The debris was so flavorful and there was so much of it! We were both quite surprised how good everything was and how much we got for the price! During our previous visit, we don't for dinner. The standouts were the bone marrow and Death by Gumbo. Definitely a place worth going again and again!
(5)
Stephy S.
We came here for Sunday Jazz Brunch. We made rsvps on Open Table. Beware, they have a cancellation fee of $50 if you don't show up. The place is delicious so you definitely should though! I specifically made rsvps because I saw Egg Sardou on the menu. Since Brennan's was out of commission, I had to find a replacement. Please note, Brennan's has the best freaking Shrimp Sardou. Anyway, I had this one with Oyster. It was very good (but not as heavenly as Brennan's). Side dishes: my friend got the cheese grits, a definite must. Someone else got the brussel sprouts with bacon...meh, underdone and lackluster. Loved loved loved the jazz music band that played. The trip rotated around the restaurant. Great ambiance.
Superb, elegant, and wonderful. I cannot recommend this restaurant highly enough. It has everything you'd want in a fine dining experience. The food is perfectly prepared and presented. The staff are knowledgeable, professional, and attentive. The venue is gorgeous. The only downside is price but in this case you do get what you pay for.
(5)
Nikki J.
I cannot begin to explain our experience at R'evolution. I have been through my share of "upscale" restaurants, but this was truly something else. We had made reservations about a few weeks ahead, so we were a bit disappointed when our table wasn't ready for about 30 minutes. This could have completely skewed my opinion of the place, until we sat down. First, I have to mention that this is an old school, upscale, white gloves place in its truest sense. No jeans, t-shirts of Bourbon street attire. For god sake, they brought an ottoman just for my purse. We were immediately greeted by our waiter who brought us crab cakes as a "welcoming gift" from the chef, and a tablet filled with over 100 different varieties of wine and an expert sommelier. He chose the perfect bottle for us. For appetizer, we had variety of muscles (served on a block of beautiful decorated Himalayan salt) and perfectly seasoned beef tartare that melted in your mouth. To be honest, I was already so impressed with wine and the apps that I don't remember what I had for dinner. Whatever I had was delicious. I believe my boyfriend had the lamb parcel and he savored every bite. After our meal we had coffee and tea, and probably one of the best chocolate cakes I've ever had. But no need to get dessert because well.. if you haven't been there, I'm not going to ruin the surprise for you. Once we asked for the check, our waiter asked if we wanted a tour of the place, which was beyond what we expected. R'evolution has one of the largest kitchens in the US, as well as one of the biggest wine cellars. The restaurant itself is a historic monument with a captivating story. I have to say, R'evolution was and remains to be one of the best dining experiences I've had to this day.
If you can only afford to dine at one upscale Restaurant while in New Orleans, it is my humble opinion that this is the one you should go to. While Michelin has not made its way to present stars in New Orleans, I'm confidant this was a 3 star experience. Our dinner reservation was suddenly canceled at another local eatery and we had to make another arrangement. Luckily, Revolution had this VERY cool kitchen facing chefs table! It gave us full access to talk with the Chef de Cuisine, Chris Lusk (although we tried not to bother him, he was very courteous and actually turned around a few times to talk with us, very cool). The interior of the restaurant was beautiful, with each room having it's own unique character and charm. Of course, the food... oh my goodness, the food. They started off with a lovely little amuse bouche with some sliced veggies and a tasty spread. From there, we had a selection of 4 different breads. Each offering had its own unique character, including some French bread from a local bakery, served in a white paper bag. The appetizers were all gorgeous to look at, and tasted splendid. The Oysters came out on a red salt block (something I had only seen on Iron Chef), the Ocean Trio was a very traditional carpacio course, and my personal favorite was the tomato salad, that had this nest of a topping! My family is a bit dull, so there were a lot of filet's ordered (they were, as is expected, cooked to the proper temperatures, easy to cut, and tasty). Additionally one of us ordered the rotisserie duck (yes! Like on a skewer over flame!) it had an amazing crispy skin and came with a sauce to die for. For my meal I had the "Bird in a Cage" which was VERY creative (5 stars for plating here). It had this crispy tuille on top, and I mean, on top, as in it covered the whole bowl (it was the nest) and underneath was the best darned quail I've ever had, along with a bacon vinaigrette dressed salad. Seriously, this was a superb meal. Because it was offered I had the Banana's Foster souffle' and while it wasn't the best I've ever had (mostly cause of the sauce, which was a little overpowered by the rum) it was quite wonderful. Their Marshmallow Ice Cream though, seriously, I've never had ice-cream that *completely* tasted like the weird thing it was named after until I tried this. It was like someone took a marshmallow right from the bag and by magic converted it to ice cream. The meal finished with a jewelery box filled with goodness and little mini pastries (that would've been better with a hint of maple syrup!). Every bit in that box was magical. In case my review isn't obvious, this place is superb, and worth every penny. Five Stars. Lastly, while it's not on the menu, the chef told me that you can ask for a tasting menu!
This was actually one of our biggest disappointments in a week of amazing dining in NOLA. The dining room is surprisingly stuffy, the food was very good but over hyped, and our server was ..not great. We ordered a bottle of champagne to start, and she instead just poured us each a glass. And when we asked her what happened to the bottle, she just smiled at us and basically blew us off. She also spaced on an order of fresh oysters, and again, when we (very politely wondered about it) just...smiled and blew us off. The food was very tasty, but was it any more sensational than other places here, many of which were not quite as spendy? Absolutely not. I had the Death By Gumbo and the veal chop, and both were very nice, but maybe my hopes were inflated by other reviews. I simply was not blown away. And the wan service did not help. Wait to get the little dresser of free desserts before you order any. Scale down expectations and maybe you'll have a better time.
(3)
Carla D.
The foie gras was the most amazing my husband or I had ever had. It was sublime. I had the frogs legs which were a special that night. Amazing. We loved this place. Our only disappointment was the service. We sat at the chefs table and had high expectations. However, our server disappeared half way through our meal and we had to ask for help from another who graciously took over. He returned later and apologized with a rather lame excuse that he was distracted by a a table of young women. My husband had the the duck. Delicious.
(4)
Gary B.
The dining area is super bright, almost uncomfortably so. Feels like you are on stage. Service was flawless and the meal was pretty good, but with almost no wine on the menu below $100 and $100+ appetizer 'stairway of caviar' it just seems a bit too pretentious to have one of your signature dishes 'death by gumbo' to be slightly above average. Don't get me wrong at least they attempted traditional gumbo, unlike so many others in the 1/4 that have a creole gumbo with tomato sauce. Yuck! That's not gumbo to me. That being said, the presentation was good and the parting gift of some chocolates was very nice, but definitely not worth the $$$$
(3)
Eve K.
A step into a whole different world after fighting off Bourbon street bead-lovers entering this fine dining spot. Food: 3, Atmosphere: 3, Service: 2.5 Cost to worth it rating: 3 (my app was $13 and entree $35) Return worthiness: maybe Eve award: best peanut butter ice cream Highlights: - Crab beignets: substantial and more like crab cakes vs batter with a bit if crab like I expected. 4 different ones in various sauces so a lot for 1 person but plenty to share. - Peanut butter ice cream: I'm a peanut butter lover and this tops the list. Just creamy enough and - Box of sweets: after the meal a jewelry box with layered drawers full with treats of is presented. Brittle, truffles, jellies--something for everyone. Very impressive delivery. - Large menu: a large variety of items to choose from which is rare in finer dining - Bar area: very classy area upon entry with a long bar and some seating - Atmosphere: huge and spacious with high ceilings different large rooms and nice open kitchen Midlights: - Crawfish stuffed fish: intrigued by the neapolitan ice cream-type presentation with fish and crawfish being alternated, but didn't have as much flavor as I was expecting - Charcuterie plate: nice spread but didn't need the head cheese :-o - Rib eye: steak hub said it was just ok Lowlights: - Service: took 15 minutes just to menus and a drink order in. Appreciate the traditional style being formal and a group of people working together, but the quality varied greatly depending on who came to our table. One person just dropped off dishes awkwardly and left without explanation and others followed through with the whole deal. Ok experience, but not revolutionary for me worthy of the 4.5 average stars. It could have been an off night, so may give it another try for other items to go with my peanut butter ice cream and crab beignets.
(3)
Dean G.
We greatly enjoyed our dinner here with friends. The service was impeccable. Very professional but friendly--a hard combination to master. My steak was to die for and is what I would ask for as a last meal. They gave us a tour of the restaurant after our meal which was a pleasant addition to our dinner. Pricey but worth every dollar! The only reason I gave this 5 stars is because they don't have 12 stars you can choose.
(5)
Michael C.
My wife and I went here for our anniversary. We walked in and were promptly showed to our table. Hostess was nice and polite. Our waiter was on point and explained everything on the menu. The only complaint I have for this place is we didn't get to try everything on the menu. We both got pulled in by the steaks which will not happen again as we want to try all the menu has to offer. Get the grits u won't be disappointed. We plan on going back as soon as we can. Please give this place a try even if you gotta stretch the wallet!
(5)
Valerie J.
Really people? Really? Just because a place has a somewhat high price tag and a famous chef attached does *not* mean it warrants a 4-5 star review. I was so excited when we found out Rick Tramanto had opened a restau with a fellow chef in LA - and it happened to be across the street from where we were having drinks! I loved Tramonto when he was at Tru in Chicago - you could't find a better dining experience... I expected at least something that crept up close to the level of care for his food, that took Cajun food and spun it into exquisite fine dining... I didn't find that, at all. What I found was a hodge podge of mediocre and worse dishes that attempted to tweak Cajun food in a fine-dining sort of way and failed, and a dish that was very good only because it had nothing to do with Cajun food. First of all, we dined at the bar - which has the same menu as the restaurant, and is cozy. I am not going to go into lengthy detail here b/c it would require more effort than Tramonto put in when designing his menu or his dishes. 1. Snapping Turtle Soup - Tasted a bit like chili with chewy quail eggs. The soup was interesting with an ok spice level, but nothing transcendent. 2. 'Death by Gumbo' - While the roux was decent, and the way they stuffed the quail with rice and traditional gumbo 'fixin's' was interesting, it was sadly uninspired. The quail itself was chewy, though happily not too gamey as it benefited from the heavy roux. 3. Oysters - who in their right mind allows chunks of salt and ice to go into an oyster being served? Do they not check their plates before expediting? These oysters were so disappointing! 4. Beef Tartere - Just don't go here. The tartare is so much worse than, I think, any I've tasted - it is seriously better in Prague than it is at this restaurant. And they serve it with sad, pickled vegetables. What are you thinking?! 5. Foie gras truffle course - this course comes in as a course of redemption. The 'pb & j' foie gras is playful while remaining decadent. The lobes were charred perfectly for the sweetness of the sauce. The plating was also nicely done, as was the addition of truffle. We also got the foie gras with scallops - which were quite good, while the potatoes on this dish were the highlight of it. So if you want to experience Tramonto in this setting - have yourself a martini, get the foie gras course... and let me know if you find something 'Cajun' worth having. On the upside, we did meet a nice couple from Thibodaux who told us a hilarious joke;D 'well that's nice'
(3)
Steph L.
We went there last night for dinner and it was terrific! Food=amazing! Service= impeccable. Atmosphere=lovely! This was our first dining experience at R and we were treated like regulars. Anthony & Charlene are the power team! Ask for them if you can! Both are very service oriented, knowledgable and fun! We had the raw oysters, gumbo to die for, red fish Napoleon and scallops. We couldn't find anything to complain about if we tried!!!! My compliments to management for having such a great establishment!!!!!
(5)
Lee D.
I have to say, this place is overrated. While visiting NOLA this restaurant was recommended to me twice by hotel staff. Both spoke so highly of this place. The restaurant is beautiful and has an outdoor area. My flavored martini was way too sweet and not the color of a drink that contained alcohol. They had an extensive wine list - if you like paying $25 per glass. We ordered a few plates to share. I just wasn't impressed. The gumbo was ok, as were the crab beignets. Just nothing special. Gumbo in NOLA should be special. We went much more enjoyed our meals at K-Paul's and Kingfish.
(2)
Carolyn G.
The. Best. Dinner. Ever. Like OMG I can't even explain ... There are no words to justify just how DELCIOUS this meal was. It was the definition of a foodgasm. And the service - TOP NOTCH! You'll definitely pay a pretty penny, but it is SO worth it! Ask for the middle room (I forget the name) - it's the one with the heritage mural painted on the walls! It's beautiful! We felt like royalty! Now for the food: Foie gras biscuit and gravy - two words ... DUCK. BACON. I could have eaten 30 of these ... So good! Beer-battered crab beignets - holy crap; now I know what all the rave is about! Served with 4 different remoulades/sauces - SO GOOD!!!!!!! 1 oyster - compliments of our waitress for my very indecisive boyfriend - he loved it Brick Oven Roasted Bone Marrow - good, but not my favorite Sheep Ricotta Gnocchi with lobster - at this point I was already stuffed, so our waitress suggested I get a half portion (didn't know that was an option) - THANK GOD I DID THAT - it was the perfect amount for me and so deliciously rich! Seared sea scallops and foie gras - pretty sure this is the best entree I've ever had in my entire life. No lie. If I had to pick a last meal, it would be at this restaurant! Michael got the WHOLE red fish - I was not a fan, but I don't like red sauces - he licked the plate clean though so I'm assuming if I would have liked red sauce, I would feel the same haha Grapefruit and rosemary sorbet - not my forte .... BUT the chocolate coconut ice cream and toasted marshmallow ice cream - HOLY COW! Yuuuuummmmmm!!!!!! It was my boyfriends birthday and they brought him a cute little desert dish with "Happy Birthday" written on it in chocolate. Overall, it was a fantastic experience! I can't wait to return. Soooooooooo good! Alejandra was our waitress and she was AWESOME!!!!
(5)
AnneMarie R.
Food was great, service not so great. I was staying at the royal sonesta for a business trip. My first night in I wanted a nice dinner and go to bed. I was a solo traveler and knew this restaurant had great recommendations and was in my hotel...what could be better? The service. I wasn't overly hungry but I wanted something. I sat at a table at in the bar area for dinner. The sweet potato bisque was awesome! I then ordered the 1 person meat plate with a a side of cheese. I kid you not...this took at least 30 minutes plus to get AFTER I had to ask for them to just pack it up to go and bring it out. I even had to go to the register in order to get my bill and pay. For the cost the level of service was abysmal. The food though was delicious. However, much better restaurants and service in the area this should not be on the top of the list.
(3)
Jason R.
Everything was extremely tasty with great presentation. Sweet potato bisque, strawberry salad, beer battered crab beignets (really good!), artichoke augratin... all great. The meat plate was also very nice. The desert was also great (creme brulle fravored white chocolate cake of some sort).
(5)
Bob E.
If I could give this place 6 Stars, I would! My wife and I ate here for the first time this week for Sunday brunch and we couldn't have been more delighted with the experience! I'll begin with the Food, which was incredible. For the first course, we had the charred sweet potato bisque and the beer battered crab beignets. The beignets were delicious! Not too dense, prepared perfectly, really good. I have never had better. As good as the crab beignets were, the sweet potato bisque was better. Seriously, it may be the best soup I have ever eaten in my life. A perfect texture, well balanced with the different flavors of the marshmallow and honey, it was out of this world! A great soup to have during the Thanksgiving, Christmas season. For the second course, we had the jumbo lump crab cakes and the short rib grillades and gravy with grits. The crab cakes were delicious, with lots of crab. I would give them a four out of five. The short rib grillades and grits were the hit of the second course. Different from the traditional grillades and grits you would expect from any other New Orleans brunch, they were wonderful. For dessert we had the white chocolate bread pudding and it was wonderful as well. All in all a top rate experience and right in the heart of the French Quarter. Just a superb meal. The Atmosphere was outstanding as well. You will be hard pressed to find a more inviting place to dine in the French Quarter than here. The staff was very attentive, friendly, and knowledgeable about the menu. Not pretentious in the least bit. Overall, one of the best dining experiences I have had in a long time in the French Quarter. I highly recommend this place.
(5)
Rachel S.
Oh my goodness!!! Must eat here!! Do Not leave NOLA with out eating here!! What a great experience!! We had a large group so reservations were made. Upon arrival we had a little bit of a wait past our reservation time...but little did we know we where waiting to be seated in the "wine room". (I already forgot how many thousands of bottle it holds). Totally worth it! We had a very nice private dinning room with multiple servers. Amazing service, great descriptions of the menu. Super friendly and professional. Beautiful room and restaurant. Don't even know where to start with the food...bone marrow, Death by GUmBO!!!, sweet bread, steak tartare.... For entrees...shrimp and grits to short ribs...and a million things between!! Our group each got a different dish and shared...you will NOT be disappointed. What a wonderful place!! WHEN I return to New Orleans...MUST return for more fabulousness!!!
(5)
Flora H.
This place is faaaannncy... and in a very good way... where they make you feel like you are super special just because you are dining here. We were very lucky to stumble into R'evolution at 10:30 pm on a Friday night while we were walking around looking for some late night food, preferably involving foie gras (since we were in town only for the weekend and foie is mercilessly illegal in California). They were seating until 11:00 pm and happy to take us. The place is beautiful... with an old school charm.. you definitely want to dress up a bit if coming here. We let them know that we'd just be having some appetizers, and they did not treat us any less for it, sending out a complimentary drink as well as a starter. We each had the seared foie gras and split oysters (both cold and fire roasted)... everything was AMAZING although there was a bit too much fruit for the amount of foie gras that was served, but that's probably to make the dish look larger considering you are paying $36 for it. Totally worth it. For the kicker.. they send out complimentary desserts to each table that comes in a mini chest of drawers that looks like a jewelry box. We saw the boxes on everyone's tables but didn't know what they were, or we wouldn't have ordered dessert also (we had the ice cream, which I ordered mostly as a palette cleanser). R'evolution was absolutely perfect and exactly what we were looking for...I feel fortunate to have had the opportunity to eat there, and hope to be back for a full meal )(and some more special treatment) at some point.
We dined here on a Friday night. I had 5:30 reservations, but the streetcar broke down and we didn't make it until after 6:00! The staff seated us immediately and gave us time to "unwind" after our ordeal. We were treated like royalty! Kudos to Sam! She was awesome, and gave us excellent recommendations. She is a true professional! We had multiple appetizers that were extraordinary! For the entree I had the Seared Sea Scallops and Foie Gras. One of the best meals I have ever eaten! My girlfriend had the bouillabaisse and couldn't stop raving about it. We topped that off with a chocolate souffle that was to die for. Expensive, but worth every dime of it! Could not have been a better experience.
(5)
Jack C.
Well executed Louisiana cuisine with contemporary flair. Lovely set up for wonderful dinner.
(5)
Joyce M.
Maybe my expectations were a little too high? The food was overall very good, but not spectacular and definitely tended toward heavy. We had the bone marrow as the appetizer which was the only thing that I thought was truly spectacular. It was an utterly delicious combination of rich, oily marrow with tomatoes, pickled radish, and fresh herbs on top which were the perfect counterpoint and really gave the dish some brightness. In stark contrast, the lobster gnocchi was astoundingly rich and heavy and creamy, which really overwhelmed my palate. I was so hungry when we got to the restaurant but I just couldn't fight my way through how heavy this dish was. My kingdom for a wedge of lemon or some more of that pickled radish. My fellow diners had the scallops with foie gras and the braised short ribs and enjoyed them. The braised short ribs were moist and smoky, wonderful flavor and texture. The rutabaga and citrus puree was a great pairing with the ribs; it made for a really well balanced plate (something the gnocchi could learn from). An amuse bouche spoonful of sweet corn soup was brought out to the table before dinner which was a nice touch. As was the jewel box of sweet tidbits after dinner. We were too full after dinner to order dessert, which I really regret because I saw the chocolate cake with Turbodog sauce float by and it looked amazing. The restaurant itself is simply beautiful with a very formal, hushed atmosphere. The (~very numerous~) staff was pleasant but always seemed to be hovering to no apparent reason, which was odd because it was also the slowest service I've ever experienced in a high quality restaurant. Glacially slow when you wanted them to show up and take your order or refill your wine glass, but hovering just behind you when you had a few bites left on your plate. And they're very quiet walkers. I startle very easily! Dress code isn't specified, so we erred on the side of a little more dressed up. We were right in the middle of the scale of dressy-not dressy. Mostly dresses and skirts on the ladies, mostly slacks and button-ups on the men, with a few polo shirts sprinkled in. Ties and jackets not required apparently.
(4)
b j.
I made two reservations here during my annual trip to NOLA this year. One was an evening with friends and the second was solo for brunch after my friends flew home. The first experience was a nightmare...because of my companions. They put the staff through hell... it was mortifying. I wish I could have crawled under the table. Couples fighting at the table, food complaints, questions upon questions, rudeness, other diners looking at us in horror, etc...I'm trying to blame it on Bourbon Street, but, well, there was really no justifiable excuse. Why do I admit to this fiasco? Because the staff at R'evolution was amazing and they deserve the acknowledgment. They answered every question and concern no matter how drunken or ludicrous - they could not have been more professional. The food, wine and service were all above average and completely out of the ordinary in terms of tolerance and care. They treated everyone at our table with a great deal of calmness and respect...I would not have been able to do it...and I would like to give a very special thank you to the staff. Now..my second meal was all I was hoping for and more, especially since they didn't ask me to turn around and leave as soon as I arrived. They make a pretty good crab beignet, the filet mignon was cooked to perfection! The lobster side was luscious. At the end I ordered the chocolate stout cake...I know I shouldn't have...I didn't need it, I was full, I was sated, I was perfectly happy...but I just wanted to taste it...and damn it, I ate the whole thing! It was so good...I just could not stop. During the first meal I also tried the Corn and Crab Cappuccino - wow, super tasty. I described the type of wine I like to our server and he picked one of the best wines I've ever had...wish I could have enjoyed it...I will be back. There was a whole slew of things I would still like to try...but I will be flying solo. The dinning areas are beautiful and during brunch I sat at the counter by the kitchen with it's open flame oven - very nice. A special thank you again to the staff at Restaurant R'evolution. Your service was the zenith of professionalism and very appreciated.
(5)
G U.
Fancy but the food was underwhelming. We started with a complimentary bite of salmon garnished with cucumber - it was good, but not as good as the lox and bagel I had for breakfest elsewhere. Apps were tasty. We had the battered crab and oysters. Entrees were disappointing. I had the Creole Bouillabaisse, which lacked seasoning. To quote Annie Hall "and such small portions." The wine list was an overwhelming 120 plus pages served on an iPad and the dessert list was sparse, confoundingly served on a back-lit menu. Would not recommend.
Came here for Reveillon Dinner on Christmas. We were seatly shortly after our designated reservation time. I was bummed to hear that 2 out of the 4 entrees offered that night were already sold out by the time we were seated, as I really wanted to try their duck. I ended up ordering the turtle soup to start followed by the beef tornados. The girlfriend got the gumbo and the shrimp and grits. Both the turtle soup and the gumbo were quite tasty and had good flavor. If you're torn on decisions, go with the gumbo. My beef tornados were perfectly cooked and amazingly tender; I do wish they would've put more effort into the vegetables on the plate as they seem like much of an afterthought compared to the protein. They were simply just served cut and raw. The girlfriend was happy with her entree and even more delighted by dessert - bread pudding creme brulee. Service was excellent and overall it was a solid dining experience here. The food could use some more tinkering and I was a bit disappointed I didn't get to try the some of the menu items I wanted. But I think it's pretty amazing that they offer this type of dinner service on Christmas night and it's definitely something I'll remember from my trip here.
(3)
Chris S.
After eating over at Commander's Palace we thought everything on our stop from there would be a drop in experience. Not so with RR which offered up some absolutely amazing dishes. First I must say we dined at the bar and focused on more apps and then we split an entree. Their Seafood Gumbo was one of the best things I've ever eaten. It was sublime and so deep and rich. Yeah yeah I know.... it was a gumbo but just trust me and GET IT!!!! As if this place knew I was coming they had Jamn Ibrico de Bellota. You see, I am completely incapable of passing up high end swine particularly when aged to perfection by masters of the trade. The dish did not disappoint but I must admit I expected the portion to be a tad larger for $40. Still it is a rare treat that I did not regret. They were out of the Burrata which had me near tears being one of my favorite dishes. So I did what any man would and added the Seared Sea Scallops and Foie Gras. Yes Foie Gras will make me happy for sure..... and it did. A very decadent dish very well prepared and presented. The bartender who initially appeared a little stiff "read us" well through the evening and loosened up and ended up being very fun. We had a great time and can't wait to get back there for more delicious treats.
(5)
Katie S.
When I made our anniversary dinner reservation here I knew I was going to like it before we even walked in the door. I did a lot of research prior to our departure for NOLA and now I can see why R'evolution is so highly rated. My husband and I were already looking forward to dinning here, but then I received a phone call a couple of days prior to our reservation to make sure we were still coming and check if anyone in our party had food allergies, my decision was solidified. Once we arrived we were whisked away to our table that over looked the prep kitchen- loved this! Their team server experience made for a wonderful evening. We never wanted for anything! We received absolute top-notch service. The wine menu is quite extensive, and once we selected a vintage Merlot the chef sent out a delicious surprise amuse-bouche of a chilled potato soup. We decided to split the savory beignets and grilled oysters for our appetizers and were very happy with both. However, if you ever have to chose between the two, I would gravitate towards the beignets. My main course was a rich and decadent seared scallops with truffles. My husband's a light and airy ricotta gnocchi with a lemon cream sauce. We very happily traded bites. After dinner the pastry chef sent us out three heavenly profiteroles with "Happy Anniversary" drizzled in chocolate. My husband ordered the bread pudding for dessert and loved it. I opted to have coffee with a side of Bailey's. Yum! And then came surprise #3 of the evening: when they brought out a jewelry box with several small delectable bon bons in it. How sweet! Everything was delicious and I would like to thank Restaurant R'evolution for making our anniversary dinner so memorable. We loved everything about it! It was one of/if not the best meal we have ever shared.
(5)
E B.
Can't say I'm a fan. Sampled a bunch of different apps and the crab beignets were great. The familia platter of salamis was tasty but nothing remarkable. The steak tartare, yellowfish tuna and oysters were disappointing. Not bad mind you, just not good. I got the bouillabaise and it was fine but left me unsatisfied. The side of rice was delicious but its just rice. All in all I'm not interested in eating any of those dishes again. I'll get my beignets elsewhere, there's no shortage of options in New Orleans.
(2)
Marielle S.
I've been sitting on this review for a while, mainly because it's hard to properly put my experience at Restaurant R'evolution into words. We stopped in here for a late dinner at 10, because we waited until earlier that day to make reservations. When we arrived at 10, we were immediately seated. It felt really fancy when they handed us the drink menu on an iPad. Definitely a different touch that I thought was neat. After looking over the menu, I decided on a garden salad and the Crawfish-stuffed Redfish Napoleon. The salad was, well...a salad, but the stuffed redfish was amazing. It was delicious and rich and came topped with an amazing sauce. The person I dined with had the scallops, and although I'm not usually a fan of scallops, I found them pretty tasty. For dessert, I decided on the Turbodog stout chocolate cake. It came with a little bit of ice cream, too. It was small, but it was the perfect end to the meal. As a treat, we also asked to explore the "chocolate jewelry box". This is a multi-level box that comes with a different chocolate sample on each level. If you are a chocolate fan, like I am, this is a "must". Dining here was a fantastic experience. Definitely a first class fine dining experience with a great and attentive staff and people who were eager to make sure that we had a memorable time. Pro tip: after your meal, ask to see where they keep all the wine. So much wine!
(5)
Olena P.
This place is very impressive, loved the layout and the decor. They even have a little stool to put your purse on... (fancy huh) We ordered the crab beignets, a small meat plate for starters. We got gulf shrimp risotto, and quail 3 ways. For dessert we got the lemon butter milk sorbet. Everything was delicious!!! I mean everything!!! The only reason i didnt give 5 stars was my quail was a bit to salty. The staff was super nice and attentive. Would recommmend this place for anyone looking for a fancy yet not stuffy.
(4)
Miriam S.
I had an amazing lunch here! My extremely polite and attentive waitress suggested the crab gruyere grilled cheese... which definitely wouldn't have been my first choice just glancing at the menu - but I am so glad I went with her suggestion! This was probably the best sandwich I have ever had. It was incredibly creamy and decadent. The brioche bread made for an incredible crust - I honestly can't imagine this sandwich being any better. They also topped it off with a pickled okra garnish which is one of my favorite things! I'll definitely make my way back here on my next NOLA trip!
(5)
Tiffany G.
Despite what I had read in reviews and their menus, this was a seriously weird and unpleasant dining experience. We booked a reservation on Open Table for our three year anniversary. My partner received a phone call a few days before our reservation. They asked specifically what day the anniversary was - if it was that exact night (which it wasn't, but that's when we could take our vacation and celebrate). They said they were business casual at minimum and to make sure not to wear jeans and that while jackets weren't required, they were "seen often". Who wears a jacket in over 90 degree weather? We arrived a few minutes early and had a drink in the bar - the bartender gave us some really great local's advice and was really helpful. Then, we were taken to our table... it was a table against an interior wall, literally the first table you see on entering the dining room. So I had a lovely bench seat looking out the windows on the other side of the dining room, and my boyfriend was stuck staring at a wall in the first seat every patron taken into the dining room looked straight at and walked past, with the door opening all night, & the waiter station right next to us. There were several open window tables, so why ask about our anniversary if we were to get such a bad table. Special occasions get nicer tables at fine restaurants like this was advertised: that is the point of them asking if it is a special occasion. Our server was very friendly, but there was serious attitude from other staff. We were appropriately dressed, so I'm not sure if they're always that snooty or if my partner's age and my visible tattoo offended them. But halfway through the meal, some 'frat bros' came in wearing jeans and t-shirts and were seated without issue... so what was the call about the attire for if they won't enforce it??? While the wine list was quite diverse and very extensive, the pricing was outrageous. They had a wine that we ordered last year (same vintage and everything) that was priced at almost $600: over 300% what we paid before (for a bottle that retails at just below $100). After further exploration, all of the West Coast wines from Napa, Oregon and Washington were grossly overpriced. A price increase for shipping and availability would make a bit of sense but this was insane. One of the appetizers was quite horrible and needed to be sent back. It was a venison carpaccio (and we discovered later by overhearing a different server at the table next to us that it was antelope... would have been interesting to know beforehand). The dish was ruined by over complication. Nuts and sauces and ground coffee beans and shaved chocolate ... they should have just let the meat shine through. It was very unsatisfying. The entrees were really average. I ordered the quail three ways - the "chicken fried" portion and absynthe glazed portions were ok, but not amazing. My boyfriend ordered the veal chop with foie gras butter. And for some reason they slathered the chop and plate with some sort of sweet bbq steak sauce that was not mentioned on the menu, which only said steak and chops, but gave an option of toppers. Why order something on top of your steak if there is already some other sauce on it with a completely conflicting flavor profile but not described on the menu? They also completely forgot to bring out our side dish of sauteed greens. We were already so disappointed in our meal that we didn't even feel like asking for it for fear of being there any longer than necessary. The dessert menu was in a light up folder... I'm not kidding, the menu lit up so bright that it was physically painful on my eyes to read. No restaurant that serves more bottles of wine than you can count on two hands in a $10,000 to $21,000 price range should have TV screens for dessert menus. Overall, it was a disappointing experience (in everything from flavors to pricing to pretentious atmosphere) that looks much better on paper than it is in real life. It seemed like everything was over-complicated and over-priced with sometimes snooty service. I am used to eating in fine dining havens like New York City, San Francisco, Seattle, and Las Vegas. I am accustomed to getting what I pay for in terms of service and food quality. However, Restaurant R'evolution fell short in every possible way. To me it was a complete disappointment and the business model only works because they don't need to rely on repeat customers due to the tourism industry bringing thousands and thousands of visitors literally to their doorstep. If I could do it all over again, I would save my money and just eat out at one of the innumerable wonderful (and almost always more reasonably priced) restaurants all over town, with an ambiance that won't make you gag on its pretentiousness.
(2)
David S.
We recently visited Revolution for the first time. As someone who doesn't mind spending extra for good food and service...Restaurant Revolution is definitely worth the trip. From the moment we entered with two waiters to assist us to the most amazing Lobster Gnocchi, this restaurant is amazing. The appetizers were very large. The steak tar tar was enough to feed three people and the freshness was superb. I wasn't able to post a picture of the "pig out board" but this too was very large. I would not recommend the potted veal in the mason jar of the "pig out board." Other then this, it was fresh and fantastic with all the meat choices. I would highly recommend this restaurant for anyone who appreciates an amazing meal with excellent service!
(5)
Derek D.
Wow wow wow! This place is a foodie's delight in the French Quarters. Chief John D Folse has taken Cajun/Creole cuisine to the pinnacle of his career. The only problem that occurred while dining here was the roasted Brussels sprouts that was served with bacon only had a half a slice of a Brussel sprout in the serving dish which I felt was crazy. The asparagus that replaced them were perfect. I would return to this restaurant to try other mouth watering items I saw being served.
(4)
Alexander J.
I was in NoLa for my bachelor party and had a reservation for Sunday 5/31 at 8:30 pm. Only a few of us were around for our last full day in town. After a long weekend of eating and sightseeing, I wasn't sure our group could muster up the courage for another meal, but I'm sure glad we did. The meal at Restaurant R'evolution was by far the best meal we had during our entire stay, which is quite an accomplishment considering the other places we had dined. Our service was impeccable. It was the perfect combination of professionalism, southern hospitality, and lightheartedness that brings the experience to the next level. I'd be remiss not to mention the beverage selection. I'm a huge sour beer fan and the menu had an endless number of beers to meet my needs, which is a truly rare thing to find. Among the geuze, Tart of Darkness, and plenty of other selections of global sour beers, I didn't know what to choose. Fortunately one of the servers was able to help me narrow down my options to something I had never had before, and I was pleasantly surprised. Now on to the food. I had had gumbo at nearly every meal over the course of 4 days, and was waiting to be truly blown away. The Death by Gumbo certainly did the trick. All of my friends had mentioned I needed to try grilled oysters during the trip, and the Fire Roasted Oysters blew us all away. While my buddies said they liked their Tomahawk Rib Eye for two, they also mentioned it was a little fatty. That's just ribeye, however, so I wasn't surprised by that. I was lucky enough to try the Hoisin Glazed "Visiting" Fish and was truly blown away. We got a number of other items that were all spectacular. While many people give out compliments freely, I'm often very stingy with my accolades and difficult to please. However, this meal was truly one of the best I've had in a long time, and I cannot wait to come back to New Orleans to enjoy it all over again. Congratulations and thank you for topping off my weekend with a truly remarkable experience. I only wish the other guys on the bachelor party trip had been fortunate enough to stay an extra day to experience Restaurant R'evolution.
(5)
Ren T.
Obviously you can't go wrong with the food- but the service here is just impeccable. Kevin and the entire team turned a special birthday dinner into a celebratory dining experience I will not forget. The entire feast lasted just under 3 hours and afterwards we could hardly make the 20 foot walk over to Irvin Mayfield's Jazz Playhouse next door! You must order the Oysters R'evolution and the Pig Out Board, complete with duck bacon, alligator bologna, hog's head cheese, short rib rillettes, various accoutrements and crostini. Our server overheard that we were dying to try the country pate and brought us the dish, complimentary! The scallops in the Scallop and Foie Gras entree were cooked to perfection and the Crawfish-stuffed Redfish was equally as decadent. For dessert we enjoyed a trio of sorbets (white peach and thyme, grapefruit and rosemary, and lemon buttermilk), birthday profiteroles, and an elegant jewelry box of mignardises. I'll be back once I've worked up an appetite big enough for what this place brings to the table!
(5)
Karen F.
3.5 Stars Fine dining? Yes! Is the experience 4 or 5 star worthy? No! We had reservations for lunch, but as they 'weren't ready to seat', we were told to have a seat at the bar. Greeted by the surliest bartender ever, who couldn't even bother to put down beverage napkins for us, we ordered a couple of cocktails. My Pimm's Cup was delicious, but my bf's Bloody Mary was made in the smallest glass possible-even though we saw others going out in regular sized glasses. Weird. Finished our cocktails and went back to the hostess stand, who apparently could finally seat us. Inside the restaurant was beautiful, with clean lines, white subway tiles, and a modern French kitchen style decor, if that makes any sense. Service from the team of 3 was outstanding! They were definitely on top of everything, and the best part of our dining experience. While bread and drinks came quickly, our first course of soup took quite a while to arrive. When my turtle soup was finally delivered, it was cold. Luckily, once it was sent back, it came out pretty quickly, and was nice and hot. Appetizer of steak tartar was generous and flavorful, and the 2nd best thing I ate. 1st best was the side dish of caramelized Brussel sprouts we split. My entree, drum (fish) topped with crabmeat in a light sauce did not have much flavor other than a slight licorice hint in the sauce. Mini potato slices served with it were completely cold. I didn't finish either because they just weren't that good. Only a few choices for dessert, so I had the chocolate pie special of the day, and it, too, was just okay. To be fair, they were running their special 'Christmas menu' and maybe that's why the food was just marginal. I never have understood why restaurants don't just narrow their menu down to their most popular items on a holiday, and be done with it. However, I went to R'evolution with high expectations, and sadly, they failed to even come close. We won't be back.
(3)
Hanh N.
I do not give out 5 star reviews often but if I could give R'evolution 10 stars I absolutely would. ABSOLUTELY without even thinking twice. Last minute trip to New Orleans meant last minute reservations to R'evolution so I crossed my fingers and hoped that we could get in at a decent time. There was only an opening for 10:30 on a Saturday night but that was too late for dinner for us. Luckily they let us know that they had an 'excess' table, basically community table available still for 2 people at 8pm and seriously, we jumped on it (AND SO GLAD WE DID). We got there a little before 8 and let the front know we had reservations at the excess table and to our surprise he let us know that he might have an opening for a private table if we wanted to wait for a little bit and OF COURSE we said yes!! We waited less than 5 mins at the bar. Soooo glad we waited for our private table because the food and service were IMPECCABLE that you wouldn't want to share that experience with others. Keenan and Anthony were our servers and we wouldn't have traded them for the world. (There was one more and sadly, I forgot his name- SORRY) They were that amazing. Great attitudes, very attentive, and very knowledgeable. So if you can request for those two, do it! Onto the food.... Appetizers that we shared: Death by Gumbo- ummm, heaven in your mouth! Perfect seasoning and perfect amount of food. They split it for us before bringing it to the table. So brilliant to stuff a quail with gumbo! Foie Gras Biscuit and Gravy- uh, after the first bite I secretly wished that I didn't have to share this with the mister. SERIOUSLY. OMG. Fireworks are just set off in your mouth- that's how spectacular this dish was. I would come back just for this. Dinner: Hoisin Glazed "Visiting Fish"- the mister ordered this. This is basically their version of Vietnamese Pho. I think he wished he realized it was pho before ordering it. Anthony did explain to us what it was however I think we were in another world when he was speaking to us since we were coming off of an appetizer high. LOL. He liked it. Seared Sea Scallops and Foie Gras- I ordered this and holy moly!!!! PLEASE DO YOURSELF A FAVOR AND ORDER THIS. That's all I can say about that because words cannot describe something this amazing. Dessert: We shared the Carrot Cake Beignets. It's good. We asked Keenan for Chef Folse's signature and he was able to get one of us. YAY! We also scored a picture with Chef Folse. Also, do yourself a favor and go out to their courtyard. We went out there to finish our bottle of champagne after dinner. Perfect weather to end a perfect meal in a pretty setting. Both the mister and I wished we had ended our trip with this meal because anything we ate after just did not compare. Kudos to you all at Restaurant R'evolution!
(5)
Bonny S.
Surprisingly very good!!! Not what I expected Seafood gumbo Crayfish stuffed Napoleon Yummy cocktails! Bread pudding- mediocre; pass on this
(5)
Kristine W.
We went the other night to celebrate my birthday. Blown away by the experience. Fantastic service. Our head waiter Kevin was phenomenal. We really put him to the test by asking a whole lot of questions about the menu. He answered every question displaying a vast knowledge of the menu and wine list...plus a great sense of humor. The food was incredible, from the crab beignets to the toasted marshmallow ice cream. AMAZING! This was a special night for me and they went out of their way to make it extra special for me. We will be returning every time we are in New Orleans. Cannot say enough about how incredible our dinner was.
(5)
Kelly S.
Rrrrressstaurant Revvvolucion! I could barely contain my excitement when we were able to get a reservation at this fancy spot. Bring on the brunch! First things first, wear your nice clothes my fine ladies. This is a no jeans, no flip flops, no tanks kind of place. There are ladies dressed up here like its Sunday church in the 50s so you'd feel silly in your NoLa street garb. There were hats, people. Big hats. And it wasn't the derby. You'll be treated to some live music as you peruse the menu -- mostly jazz but some contemporary tunes too. And when the whole restaurant breaks into song along with Let's Stay Together (including those ladies) it will totally make your morning. We ordered lots of dishes -- each of us trying something different. The Death by Gumbo, Fire Roasted Oysters, the Lobster Gnocchi, Shrimp & Grits, Crab Beignets, Duck Confit & Beef Debris & Coq Au Vin. Standouts? Gnocchi, Shrimp & Grits, Crab Beignets. Skip Outs? Duck Confit, Beef Debris and Coq Au Vin. For some reason, those three were just kind of lackluster. The Gnocchi though. That I would go back for in a heartbeat. Rich, creamy, delicious, big pieces of lobster and gnocchi that were more like soft dumplings of love. They had some good cocktails to accompany our meal (their spring sparklers!) and the service was impeccable (of course.) Other than those miss dishes, it twas a beautiful brunch and one that I'd recommend to anyone looking for people looking to ditch beads and Bourbon for something legitimately memorable.
(4)
Michael B.
There's something about practiced excellence that takes a great deal of patience and care. So how do you handle matters when you know that you are presenting something extraordinary that may possibly be the best your patrons have ever experienced? With respect to the idea and the originator. This is the essence of service. That's the lesson learned meriting this joint the fifth star. That and the kitchen tour. The kitchen is stunning. It has a kind of industrial beauty that I appreciate, but only pictures can do justice to. I lack the vocabulary to describe all the pristine parts, but I could see that each of the refrigerated pantries were organized to perfection. Yes my quail three ways was marvelous and the foie gras exquisite (and perfect with sweet pickles). But I'm getting to that age when I expect the Porsche to be fast, now what? I think what makes this restaurant work for me was that they serve the excellent food and provide the attentive service and they introduce you very quickly into that tradition and set of expectations smoothly and efficiently. There's a kind of "You've arrived, now here's what's next, Sir." attitude going on. I say this because we had the big table in the private room adjacent to the wall of wine. I don't often do this but it wasn't my call. It was made a special occasion, knowing that every night at R'evolution is a special occasion for somebody. They did it well and I learned something about conducting business.
(5)
Suzie Q.
Suzie Q's Fun Fact: Turtle soup was U.S. President Taft's favorite food. =~=~=~=~=~=~=~=~=~=~=~=~=~=~=~=~=~=~ I'm not sure what dinner is like here at Restaurant R'evolution, but the jazz brunch was out of this world. I ate at a lot of places during Jazz Fest, some of them top-of-the-line five-star establishments. Based on brunch alone, I would rank this at the absolute top. The restaurant doesn't open until 10:30 on weekends, presumably because New Orleans folks are not exactly early risers (based on the revelers crowding the streets until 5 am). Upon our arrival, we were ushered to a comfortable and bright table near a huge, well-appointed "wine room" (you'll see why it's called that when you get here). There weren't initially many people, but the place filled up quickly. A jazz trio started playing nearly as soon as we sat down, and only took one break during our meal. The musicians were clearly pros, and were gracious about taking patrons' requests. They rotated throughout the dining room to ensure that all patrons had the benefit of the lovely music. As for our meal: My friend chose the prix fixe option, which - to me - seemed (and proved to be, for her) a bit too intense and heavy for breakfast time. In contrast, I - having over-indulged in heavy and rich food for the past five days - decided to stick with comparably lighter "a la carte" options. My meal: - Turtle soup with deviled quail eggs: 5 stars. Rich, complex, hearty and yet delicate, with a striking contrast of yellow next to deep brown. I'd never had turtle soup before. Now I can't wait to have it again. (Fun note: The recipe for "Creole Turtle Soup" is printed on one of the restaurant's mirrors. I've included a photo for the curious.) - Eggs R'evolution: 4 stars. Ostensibly this restaurant's flagship egg dish. I enjoyed it, but the individual elements (poached egg on brioche with sririacha hollandaise) didn't coalesce as much as I'd have expected. Still, topped with its edible flowers, the dish was quite a pretty sight to behold. - Bloody Mary: 4 stars. A sophisticated take on this classic, accompanied not by a big, garish celery stick, but by pickled okra, green bean and a single, fresh pear-shaped cherry tomato. Enjoyable. We shared: - Crab beignets: 5 stars. Such lovely, crisp, delicate little morsels bursting with warm crab and cheese. Each beignet sat in its own unique sauce, no two of which were alike. The accompanying little pile of crisp cole slaw (or whatever it was) was refreshing and delicious. Frankly, the light and refined beignet coating made the ones at Cafe du Monde seem like fast food in comparison. My friend's meal: - Some sort of coddled eggs and cream dish topped with caviar, served in a martini glass and eaten with a spoon like a pudding. She wouldn't let me try it, which tells you something! - Steak over grits. She barely touched it, she was so full from the first course. - Pain perdu strawberry french toast. She again barely touched it, she was so stuffed. I tried a little of the accompanying house-whipped cream, and enjoyed how rich and thick and not-too-sweet it was. As for the service, it was the best I remember having in New Orleans. Our server was helpful, attentive without being intrusive, and seemed to know his stuff. My only regret is that I didn't come here for dinner, as I've read scrumptious things about that too! Next time.......
I recently took out a very large customer to dinner. While researching places for dinner I knew I wanted a place that was good but also intimate. I decided on reserving the Chefs Table at Restaurant Revolution. The experience was by far one of the best times I've ever had at a restaurant! They do a very good job of making you feel like a VIP! The table is located in the kitchen but in a separate room. Even though it's isolated, you have a private restroom and windows that peak into the main kitchen. Every thing I tasted, from the wine to the desserts was top notch. Ask your waiter/waitress at the end of dinner if it's ok to view the wine cellar - it's worth checking out as it contains bottles valued up to 25k! I'd say we impressed our customers and I would personally take a small group to this restaurant the next time I'm in New Orleans.
(5)
Gabriella D.
WOW! I can honestly say i have never had a dining experience quite like this! I went to New Orleans over MLK weekend in January with a few friends, and my friends father and friend tagged along. They treated us to this incredible dinner and we are forever grateful (seriously) It's a huge place with four distinct dining rooms. we were seated in a room with a view of the kitchen and refrigerators full of cured meats. Not the right ambiance for all, but as a carnivore I loved it. We had a couple of waiters dedicated to our table of 6 and they were so attentive the entire night. We started with the fire roasted oysters served on a slab of pink sea salt, burrata with caviar, and blue crab beignets. I don't eat seafood, but the table's consesus was that everything was incredible I had the sweet potato soup with pecans, honey, and marshmallows. Although all the ingredients are sweet, it wasn't so sweet that I felt it should have been saved for last. We split four pasta dishes as our second course, the fall risotto with root veggies and walnut creme, goat cheese tortelli with arugula and tomatoes, ricotta gnocchi with lobster, and pappardelle with leeks and crispy proscuitto. All are winners, but my favorite was by far the risotto. For my main course i chose the triptych of quail. Three adorable quails prepared completely different. Southern with a fried biscuit was my favorite, perfectly cooked and the biscuit was light and fluffy. Next was stuffed with a suasage stuffing and last but not least an absinthe glazed with dirty rice. The glaze was a little bitter for my taste, if you don't like licorice it won't be for you. As you can imagine we were so full I could barely finish my quail, I had only a few bites of each (thankfully they are so small) BUT we did have dessert, obviously. A chocolate souffle which was perfect, a white chocolate bread pudding creme bruleed- my favorite of the night and house made chunky PB ice cream which was incredible It's a true fine dining establishment with service and quality to match. I would 100% go again, if I can afford it!
(5)
DineoutGal A.
The service is impeccably classy here but the food was a disappointment. It was the way they handled themselves that I have to give them credit on. The dish I had was Hoisin Glazed "Visiting Fish" with Blue Crab Pho, Thai Basil ($36). I should have known better to order pho in place like this because it tasted nothing like pho. They shouldn't even call it that and just referred to it as a generic asian noodle broth. The hoisin glazed fish did not pair well with the overuse of tamarind in the broth. The broth had no balance to it and was overly harsh in sour notes. I barely ate it and after some questions from the staff I did tell them it was not good. They were very kind to ask if I wanted something else and when I didn't want anything, they comped the dish from our bill. It was very nice of them to do that as I honestly have never taken only 2 bites from a dish and left it like that at any place. Maybe it was an off night for that dish? Not sure but they handled the situation in a classy way.
(3)
Annie A.
My husband and I agree---- this was the best meal of both of our lives. I had the crawfish bisque followed by the braised short rib. The crawfish bisque was superb. Everything was, really. He had the tartare followed by the paneered veal chop. He was stunned at how moist it was, and said that the tartare was the best he's ever had. The service rivaled Commander's Palace, and this trip, may have even surpassed it. I would recommend Restaurant R'evolution to Anyone.
(5)
John T.
BLUF: It was awesome but I don't feel the need to go back. Great atmosphere. Feels like you are inside a southern plantation home (but then you look out the window into the FQ and see drunk people). Good mix of clientele; rich southern daddy's boys, rich local new orleanians, and rich tourists (see the common theme). It takes money to eat here but it was worth the splurge. Started with a martini but cause that is my initial fancy restaurant taste test. It was a stellar martini with high quality olives. Got the crab balls(?). I forget what they really were but there was four crab like balls and each had a different sauce. It was fantastic. The entrees were good but not worthy of 5 star (everything else was 5 star though). I got the quail. It was served 3 different ways; each was very unique and tastey. My date got the pork with sweet potatoes and it was very good too. Then for dessert we got the chocolate souffle and it was awesome. Then to top it off they came back to the table for some lagniappe (a little something extra). It was a doll dresser kinda thing with sweets in each drawer (about 7). It was a really good touch to cap off a great meal. Service was awesome too. Great recommendations and explanations. Overall the place was awesome and I am glad I went. It is pricey so I won't be a regular. Entrees didnt blow me away but everything else did.
(4)
El G.
Best meal I've had in New Orleans. Bartender mixed a special whiskey cocktail based on my stated interest for "something refreshing," and it surely was fantastic. The bone marrow appetizer was spectacular, and the shrimp and grits were as good as it gets. Atmosphere was romantic, and location is ideally situated in the French Quarter. Service is attentive yet unmannered. Received some useful guidance when requested, but never felt upsold nor judged when we "only" ordered the bargain wine. Bonus points for being a (relative) bargain: 4 appetizers, 4 entrees, two desserts, and said bargain bottle of wine (a lovely Burgundy) came out to $300 including tip. An equivalent meal at a similar Michelin-starred resto in NYC or LA would have easily cost double.
(5)
B C.
Visiting NO for conference. Found R'evolution on Yelp as one of the best options in this part of town. No tables for reservation but the bar was available...unbelievable service...kitchen had one miss - forgot my oven fired oysters but they more than made up for it with salumi and "extra" oysters when it arrived. Definitely felt the New Orleans hospitality! Molly - director of wine programs and the two bartenders were above amazing..oh and did I mention that the Seafood Gumbo and Over Fired Oysters were unbelievably great...cause they were! Thanks for a great dining experience and great service recovery! You are definitely preserving and salvaging a lost art....great service - no questions asked! Keep up the great work! Will definitely be back! Foodie in Seattle!
Great restaurant! Loved the food, lovely atmosphere and helpful staff. One thing: make sure to dress up, dining room seems to require a dress code.
(5)
Lambros S.
I'm sorry... Just don't understand the hype. Four of us had dinner and ordered appetizers and multiple entrees that were shared by all of us. Nothing stood out, especially for the price. The recommended "must try" dish was the sheep ricotta gnocchi with lobster. The sauce was so over powering and almost medicinal. It completely overpowered the other components. I don't usually say this, but the dish was just awful. This pattern continued with all the other dishes. The service was great but for the price, do yourself a favor and go somewhere else. I have nothing to gain from this review and I almost never write reviews, but I felt compelled to get this message out. Maybe it was an off night and I hope I'm wrong, but I can't see this place surviving with the poor quality I experienced.
(2)
Christine L.
This was a great celebration dinner for my husband and I and I would really love to give it 5 stars but there were just a few misses...almost made up for by the hits. The service was pretty on point (granted... this was after we had to ask for silverware and napkins, that's a first at such a nice restaurant but they WERE very busy). We didn't mind that part since we had been seated early for our 9:00 reservation. They didn't miss one thing that we needed after that, but I do have a habit of trying small talk with folks - and either my jokes were REALLY off last night (a distinct possibility) or the waitstaff was tired and stressed. Lukewarm at best, and conversations with them were obviously out of the question :) The hits: #1 Burrata and caviar was fantastic. #2 My filet was perfectly cooked and delicious, no need for sauces. #3 Wine list top notch. #4 Hands down the best chocolate souffle I've had. #5 My husband had the creole bouillabaisse and it was amazing. #6 Truffle box at the end of dinner - hello?!!! Best. Surprise. Ever. Misses: #1 Not the best oysters, but I have been spoiled living in Berkeley. #2 Asparagus as a side dish was rich...too rich to finish actually. All in all, hits completely outweigh any misses. We would absolutely return and it will be recommended to all friends.
(4)
Terri B.
Just watched the bartender marry two different bottles of wine. Gross. Not a fan Not 2 minute later I paid my tap and the bartender charged me $40 for a $10 glass of wine. Intentional??!
(3)
Laura H.
This place was amazing! The service was excellent and the food was divine. I had the Wild Mushroom Parpadelle and it really was perfect. Maybe the best part of the meal though, was the home made ice creams - the toasted marshmallow and vanilla were amazing and perfect for the hot evening. I will definitely be back and tell everyone about this gem.
(5)
Dawn S.
Best dining experience yet in New Orleans!!! We sat at the Chefs Table and were spoiled with surprises from the chef all through dinner. Death by Gumbo knocked my socks off, the Duck was perfect, Sheep Ricotta Gnocchi with Lobster incredible, deserts unreal. Kevin gave incredible service. Chef Chris was gracious and interacted all night with us.
(5)
Cyndee G.
We had brunch here and loved it! This a beautiful place in the French Quarter! I had the duck confit egg dish so delicious!. We will return for dinner the next we are in town. Also the service was excellent!
(5)
Melinda M.
This was our first dinner in New Orleans so a lot was riding on this meal because we didn't want our first dinner in New Orleans to ruin the rest of our foodie trip if it was a bad experience. Since our hotel was centrally located, we decided to make the trek by foot. It was also to walk off the calories from the meal we had at Willie Mae's earlier:) The restaurant has that southern upscale vibe. Not pretentious but you definitely know you're at a fine dining establishment. Our dinner reservations were for 6:15pm, however, we arrived 15 minutes early. Thinking this would be a problem since the times for reservations were limited when we made , but we were seated immediately so not a problem at all! We were seated about two tables away from the cheese/charcuterie prep station which was cool. Our main server greeted us and introduced two others that will be assisting him with our dinner. This reminded me of my dining experience at French Laundry. The menu had a lot of options and was filled with what seemed to be a recurrent theme in New Orleans cuisine-seafood mainly oysters. After spending quite awhile looking over the menu, we ordered the death by gumbo, pig out board, crab beignets, sheep ricotta gnocchi with lobster, seared sea scallops with foie gras,Triptych of Quail, oreo cookie molten chocolate souffle, and bread pudding creme brulee. Our dishes came out at a perfect pace so we were never waiting for our next dish to come out. Love their version of the bread pudding creme brulee. The oreo cookie molten chocolate souffle was superb. Highly recommend getting the full portion of the sheep ricotta gnocchi with lobster. Taste-WOW! This was easily our best dining experience in New Orleans from beginning to end. Service-Exactly what you would expect from a fine dining establishment.
Dining at Restaurant R'evolution was one of the best things about my trip to New Orleans! The food was perfection and the service flawless. I ordered the bone marrow appetizer and the scallops with fois gras followed by a three-part dessert with homemade ice cream (forgot the name, but it was amazing). The manager Amber made us feel right at home and our server gave us plenty of guidance as we ordered. When I return to New Orleans R'evolution will definitely be mandatory!
(5)
Jessica C.
One of the best meals I've ever had. As a vegan they were super accommodating and made me a fantastic meal. Even when they were completely packed with numerous celebrities inside they made me feel important and welcomed. I urge everyone to eat here!
(5)
Sonny G.
Wow! My new all time favorite restaurant. The service was absolutely top-notch. The food was exquisite. If you love quail.. They serve it all kinds of ways.... all awesome. Only bad part is that it's so far away from home!
(5)
Matthew K.
My wife and I went here for Sunday brunch. I had the Eggs R'evolution and she had the Eggs with Beef Debris. The food was excellent, but the service was subpar. First, we were seated for around 10 minutes before our server arrived to take our drink orders, then the cocktails took a long time to arrive. Second, the server forgot to put in our side order of grits. The second blow was, admittedly, somewhat softened by the fact that they gave us free Lobster Gnocchi (which was delightful) as a side because of the wait and we were also given a delicious amuse bouche of Crab Beignets before anything else came out. There's still something about not getting a dish that you ordred that sticks in your craw though... We had the White Chocolate Bread Pudding for dessert and it was fantastic. On a side note, make sure you do the math before you order from the Prix Fixe menu. On the date that we were there, the dishes added up to around $12 LESS if you ordered them à la carte. We couldn't make sense of that one and it felt a bit like a scam for the unwary... Finally, the ambience was a little too Commander's Palace-y for us (with the name of the restaurant, we expecting something more modern), but we agreed we'd both look past all the flaws and go back again because the food was so delicious.
(4)
Paul P.
We still have a smile on our face. This place is fantastic. It was a Sunday night and we wanted to take our NOLA friends out to dinner to thank them for letting us stay at their house. Several of our other foodie friends had recommended Restaurant R'evolution. I am glad they did. We dined on bone marrow, turtle soup, fish entrees, meat entrees, salad entrees, and dessert. All was fantastic and absolutely perfect from presentation to seasoning to taste. The wine service was impeccable. It is always nice to find a magnum bottle on the menu that was well priced. The service was some of the best that I have experienced in New Orleans. Always there when you were in need but not hovering. We even were offered a tour of the restaurant before we left. The place is well laid out and very impressive to see. Thank you. We will return.
Hey Brennan family, its time to step up your game! If there was a 6 th star, I would have given it to them. Why? Because they take fine dining up a notch. They have thought of every small detail to make a dining experience just that- an experience. Fine dining should be a treat in my opinion and feel that youre somewhere special and elite. Ive been fortunate to dine at many well known New Orleans fine dining restaurants and Revolution is in their own league. The decor is gorgeous with each room richly designed in its own unique way. Whats also nice is that you decide on how special you want your experience to be and trust me, you can make it real special. Lets talk about that- the chefs table is in a cave like room above the kitchen through a seperate staircase and runs about 1200 a seat. Their wine collection is worth a few million. Extremely rare bottles are part of your options. Wine or champagne not your thing- ask about the cognac, appertif cart. Oh and the wine menu is on an ipad for browsing. The food menu is a nice mix of the 2 chef owners. One being from the south and the other from the north. Steaks and a large selection of caviar representing the Chicago native chef. Each course category has about 10 options so it will be hard to not find something you like. The food presentation is gorgeous. For instance, the grilled oysters sit on a heavy block of pink himalayan rock salt. The charcuterie plates are served on a pig shaped board with tiny mason jars and tiny wooden serving spoons and tongs. I could go on and on but some things are better seen in person. There are individual cushioned stools for the ladies' purses. The dessert menu lights up and each table gets a jewelry box filled with chocolates and other goodies. Dessert options also include a cheese cart with about 12 different cheeses and homemade jams. Ask for extra ice and you get own ice bucket. The sugar on the table is in a miniature sand box and shovel. I hope youre catching my drift here. The clientele is a mixture of young, old, locals, tourists,etc- very typical of New Orleans which is nice because its relaxed. So if you have something worth celebrating, i suggest making your reservation now. You can decide later on what level of celebrating you want to do but even the minimal will be 5 star.
(5)
Parmeet S.
Place has great ambience and excellent service, food is presented in style and cooked to perfection. A must visit, although costly.
(5)
Reggie M.
There is one star because I couldn't leave 0. Hands down the food is always great. The service on the other hand always sucks! One would think after the past three dinners with terrible service we wouldn't go back...This fourth time we actually walked out. We were seated for thirty minutes with no wine or even anyone to speak to for our appetizers. Some good advise would be to sit at the bar. At least you know you will get your drinks. If you are lucky enough to get your bottle of wine, be prepared to pour it yourself. We definitely will NEVER be back.
(1)
Kaye R.
I don't know why I'm giving this place 2 stars other than we didn't actually eat any food here and I suppose I don't feel right going lower than 2 without a sample. We dropped in tonight without reservations based upon the 4 1/2 star rating. The host told us they were "fully committed" for dinner but we could sit in the bar and we could get a menu. No problem; we had eaten the previous night at the newly-reopened Brennan's, sat in the bar, and had a wonderful meal and fabulous service. Tonight, well... We were seated at a tippy bar table. This shouldn't present the challenge it evidently did. We told the server who tried to move us to the adjacent table which had the same degree of tippiness. I asked for some cocktail napkins, she brought some coasters and made a 1/8-hearted attempt to sort of look like she was maybe trying to kind of reduce the tippiness. To no avail, judging by the wobbly results. We decided we'd try not to put pressure on the tilty side so we wouldn't get that feeling like the table was about to land in our laps. We got the beer menu and that's where the love affair ended: the cheapest craft beer was $9 for a 12 oz bottle and there was actually a 750ml bottle of BEER for $67. From the attitude of the host towards us for daring to show up without reservations, to the table no one could be bothered to fix, to a drink menu delivered with an absolutely straight face containing a $67 bottle of beer, well, obviously we aren't Restaurant R'evolution material. And what's with the "R'evolution" anyway?
My favorite restaurant in New Orleans. The service is consistently spectacular and so is the food. I had the crab beignets for an appetizer. There are 4 with 4 different sauces. It's delicious. I always get the seared scallops because they are to-die-for. Succulent little morsels of goodness with foie gras and shaved black truffles. OMG. I'm a steak eater (also good at this place, btw) but this scallop dish is amazing.
(5)
Terri B.
Drinks were awesome! Ambiance was very "New Orleans" with all of the updated southern charm! Food was great. The crab beignets are a "must" for an appetizer. We ordered the snapper pho and cobia for our entrees......the entrees weren't as good as the appetizers, however that could have been due to having a case of our "eyes being bigger then our stomachs." Waitstaff was exceptional - fun, prompt and interactive. This restaurant is a definite revisit!
(5)
Christian D.
I came here with my parents on a Friday evening when they were visiting NOLA. It was also a belated 21st birthday gift to me. Unfortunately, this acclaimed restaurant did not live to the hype. I really really really wanted to give this place 5 stars, but it just wasn't quite there. Here is a little breakdown: Food: 4/5 - Our meat, bread, and cheese board ('salumi") was very tasty and pretty unique. The oyster appetizer was excellent. However, my fish and crab entree was just okay. The cream sauce was too much, and the dish wasn't very risky. Wine: 4.3/5 - I had a glass of champagne - chilled, smooth, and just a tad sweet. The wine list on the iPad Mini is a bit cheesy, though. Tradition should be kept at such a fine place. Service: 4/5 - Our waitress was knowledgable and pleasant and not overbearing. However, she was missing "the touch". Overall, the service was very good, but not memorable. I really wish it would have been. Ambiance: 4/5 - Fancy decor, but not original. It honestly reminds me of a high-end steakhouse (think Morton's or Ruth's Chris). This did not feel like a New Orleans fine dining establishment. Overall: Very good, but underwhelming...did not live up to expectations. I will give it another chance in the future. 4.0 / A -
Three stars are for ambiance, decor and Greg the waiter. The death by gumbo was exceptional, bolognese - somehow burnt and chewy at the same time, Brussel sprouts - soggy and burnt and the filet - um charred, burnt and raw. They were gracious enough to fire a new one. However, it was meh even a second time around. The biscuits were a bit heavy. The lavosh delicious. But, overall won't come back except maybe for a cocktail. The rose by the glass was delicious and affordable at $8. Maybe there are other things to order that are better. Maybe it was an off night. Had such high expectations. Wah!
(3)
Alyson C.
Let me start with the one negative I have about this place and get it out of the way, it was FREEZING. I'm not sure if this was the normal temperature here but we all had goosebumps and this is in a city where you're usually dying for any sort of ac or even a slight breeze. We had to keep stepping outside to warm up for a few minutes in between courses. Moving on, this place is definitely fancy and we wished that we had dressed a little nicer as most of the men were wearing jackets and the women dresses. I didn't notice a difference in treatment, just felt a little under dressed. Then again, I really would have been freezing. I got the crab beignets and lobster gnocchi for an entree. I also sampled some of the duck and redfish napoleon. Everything was very good but my lobster gnocchi looked better than it was and I actually liked the redfish napoleon the best. The crab beignets were amazing and to me, the best part of the meal. They come with 4 little bites, all with different sauces so I would recommend getting one to yourself. A friend also highly recommended his appetizer, Death by Gumbo. Although they all looked very good, we were too full to order a dessert. Turned out it was a good thing we didn't because they bring out this little box of drawers to every table with different chocolates in each one. It was a nice way to top off the meal and sufficient for all 4 of us at the table. Overall, while slightly overpriced, definitely worth trying if you are traveling to New Orleans.
(4)
Steve G.
We arrived a few minutes early for our reservation and they sat us immediately. The wait staff worked like the team you want them to be. Everyone was knowledgeable and had wonderful suggestions about the food and wine. We had several appetizers including the crab beignets & the roasted oysters. Both were wonderful and started our meal off right. Everything from there was yummy and we had a great experience! Highly recommend this restaurant to everyone.
(5)
Laure C.
Being born & raised in New Orleans, I know good creole cuisine! So i definitely give this place a thumbs up! Food and service were awesome. Visited the restaurant on a Saturday night with a party of 4. The dining room was full so we opted to be seated in the bar area, which was also very nice! We ordered the veal chop, crawfish stuffed fish, filet mignon, gumbo, & crawfish beignets. Everyone's plates were so good!!!!
(5)
Joe B.
Hands-down the best steak that I've ever had. Would definitely suggest getting the filet 'Pittsburg Style,' absolutely phenomenal.
(5)
Violeta L.
One of the best dining experiences to date. From the flavors, presentation and service. This is a must dine in NOLA spot!
(5)
Fares A.
It is always consistent, has a very large menu, a great bar for smaller appetites and fantastic drinks... I could go on and on here. This place is head and shoulders above the rest and is quite honestly, in my oponion, the best restaurant in New Orleans. Come ready to eat and try as much as you can. You will not be disappointed.
I LOVED this place!! We weren't aware that we needed reservation ahead of time but it didn't stop us for dining there. We dined at one of their bar tables. The food is just delicious and the presentation is very elegant. The feeling of southern hospitality is experienced in this restaurant. The champagne, vodka, and gold dust drink is the best drink I've ever had. You'll definitely feel the alcohol creep up on you, so be careful. We shared a seafood Gumbo for appetizer and they had already separated each in individual plates with silver domes. You'll feel like a royalty. For main course we had the Napoleon catfish and wild mushroom pappardelle. OMG- I can't describe how well seasoned the food was. I always ask for lemons for my fish but this time I didn't have to ask for it since it was PERFECT!! Both dishes were creamy so if you are on a diet I would suggest to skip this place cause I'll guarantee you'll end up breaking your diet. I wish we had ordered desert but we were too stuffed. Next time I'll skip the appetizer and go for desert.
(5)
Donna A.
Absolutely fabulous! Probably the best fine dining experience I have yet to encounter to date. The restaurant is beautiful in all its decor & it's actually not loud. You can actually have a conversation without feeling like you are yelling. If you live in New Orleans then you know that most restaurant just seem to have a loud atmosphere. The service was superb! They are very knowledgeable about the menu. The waitress was very endearing considering this was my 11 year olds first fine dining experience. The food was amazing! We had the Death by gumbo & crab beignets for an appetizer. I had lobster with gnocchi, my daughter had 6 oz petite filet that was cooked to perfection & my husband had crawfish stuffed redfish Napoleon. Definitely going back!! It's obviously pricey but worth it!
(5)
Adriansyah R.
A romantic dinner with my hubby. Service was top notch; our servers were very thoughtful and accommodating. They anticipated all our needs :)
(5)
Alexandra M.
Great food, charming decor and fantastic service (three servers per table)! The steak was apparently out of this world. Best grits I have ever had.
(5)
Lisa C.
Where does one go with an unlimited budget, a great palate and a yearning for some classy southern charm? Restaurant R'evolution is that place. We were a large farm table of 10 people. One of the most expensive meals I have had and also one of the best while travelling. We started with a caviar staircase, a charcuterie board for 8, beef tartar, burrata with caviar, oysters & a take on foie gras biquits and gravy, cauliflower bisque & death by gumbo. We also had a few salads. By far the cauliflower bisque, the foie gras b&g, the burrata and the tartar were insanely tasty on the richter scale. The caviar staircase was just icing on the cake. Ironically the salads were the only items that missed the marks. (except the beet salad - that had major raves). (I would skip the crab salad and the oyster wedge) We should have stopped there - but no... we apparently needed more rounds! I ordered the short ribs and could barely choke down a bite I was so stuffed. Same with the pasta pillows next to me and the fish dish two seats down. I heard the filets weren't that amazing but the bite of my friends ribeye with a side of marrow butter literally made my insides warm with greed. I probably could have exploded and tried a few more bites it was that good. When I go back - I would absolutely do a smaller and tamer menu and not over order. With wine and cocktails, caviar staircases, lots of appetizers and meals... our bill was a little over $1700. I spent over $200 for my meal alone which was tough to sign away my name on the line. It was a fantastic experience but next time I will go in more guarded and not go so extravagant.
Yum Yum Yum and MORE YUM! Came here with 8 girls for a super late dinner at 9:45 PM, they close at 10. The service was impeccable and we had 3 people serving us at all times. The drinks were great as well! We ordered the empanadas, the steak tar tar, bone marrow, lobster, gnocci - basically everything on the menu and we licked our plates dry. We each paid around $80 each.
(5)
Simone T.
Came for a birthday lunch, and fell in love with the decor. Large chairs, stools for our purse, and the kitchen is cozy. I ordered the shrimp and grits, and after pulling of the heads, finally dug in. I hated it :( the flavor just isnt my thing. I tried the gumbo...ugh no, the crab cakes were mediocre, mixed salad was gross (again strange flavor), cream cheese mashed potatoes were served cold, brussel sprouts were great. I am a casual person and found the establishment a bit pretentious. I felt uncomfortable with the dynamic of the server, felt like I was an annoyance. The food runners and additional help staff however, were amazing and treated our table with love and hospitality. Wont return, but glad we tried it :)
This place is as fantastic as everyone else says. Decided to try my luck and get a reservation for the same night. Got it for Saturday night. Atmosphere was beautiful. I'm from los Angeles and this place puts many Los Angeles places to shame. Probably once a mansion. The bone marrow dish is a special right now but the chef is debating whether he should put it on the main menu. They should and that's that. Whole meal was $120. If this was LA it would have been a lot more expensive. I ordered a soup, 2 apps, 1 bone marrow dish, and seafood bouillabaisse. All were delicious.
(5)
Nam P.
On a recent trip to NOLA, decided to make a reservation here based on the many reviews I have read here. Started off with a cocktail and there were so many great options I opted to just try 3 appetizers. I ordered sweetbread, crab beignets, and the bone marrow. I really enjoyed the crab beignets and bone marrow. For the main course I ordered the scallops with foie gras which was great as well. Unfortunately after eating all the appetizers, I had no room for dessert but I did receive a variety of little sweet treats presented in a box which were all great. In addition to the wonderful service from everyone I would highly recommend and cannot wait to revisit on a return trip
(5)
Crystal P.
when planning my trip to New Orleans with my mom this one of the first places I knew we had to go to. I did at one point almost say ehhh maybe not but then I came to my senses. I'm happy I did because this was absolutely amazing. it's not even just food it's like an experience. I cannot wait to come back one day and bring my husband here just because I cannot believe he didn't get to share this experience with me. now I've been to places with a menu on an Ipad which btw I think is awesome. but a place with a purse chair just omg. this place was made for a girl like me who hates putting her purse on the floor! besides loving this place, the crab beignets I really wonder where they have been all my life. they were like heaven in your mouth. I can't even describe the deliciousness that they were. they were my all time favorite meal of this trip. the gift box at the end is also a very cute treat and I think so unique and just omg I loved it. I can't imagine anyone not liking this place. I need to find a place like this in NYC. just what a great place. highly recommend anyone to come here. I wish I remembered to take photos here with my mom. I loved the decor inside also.
The meal was amazing I highly recommend the Tomahawk steak with truffle butter service with a little bit slow but other than that it was a great night. I also recommend getting the triple steak tartare as an appetizer.
(4)
Lydia B.
This is Truly a 5 star experience from 5 star service and atmosphere to impeccable food. We sat in the room off the open kitchen this time, I loved the action and spirit. Each bite was glorious. We visited R'evolution 3 years ago when it was new on the block and I fell in love. This restaurant has a menu that is not messing around. All the selections are compelling which makes it hard to choose. We had the Burrata and caviar last time and could not get away from it again. My husband and I will probably go back today to sit at the bar and each have one again. The cheese was perfectly seasoned and nicely garnished, and matched with an ample dollop of caviar and grilled bread. A simple yet highly satisfying dish. We had the Salumi board to share with an added "luxury" item of foie gras Torchon that had a crystallized bacon crumble on it that was out of his world. My husband loved the very rich scallops with truffel and a piece of foie gras and I ordered the rotisserie chicken special that was very good. We truly enjoyed the sorbet and were delighted with the Jewelry box of desert bites. That was a great way to finish off a perfect meal.
(5)
Vivienne D.
We had an amazing meal!!!!!! My husband had big luscious raw oysters, the best he's had in New Orleans. I had a trio of seafood salad, outrageous with a unique sauce for each. My husband had gnocchis that were so light in a delicate sauce. I had a righteous risotto with a wonderfully flavored sauce! Desserts were superb!! We also had a good, reasonably priced wine with our dinner. The wait staff is so attentive and very helpful. Afterwards we were presented with more little sweets just because! Beautiful restaurant and really worth of cash!!
(5)
Jessica B.
Delicious all around and veg friendly!! I came here for dinner with a party of 5 they were very accommodating and everyone's food was delicious! One person in my party was raving about the turtle soup. It is very hard to find good food in NOLA as a veg and I have to say they were VERY accommodating and were able to alter pasta dishes and apps. And their truffle mashed potatoes were incredible!
Had a decent Jazz Brunch here on Sunday. I ended up getting a ressy after some great Yelp brunch reviews, only to find later that it was actually located in our hotel (The Royal Sonesta on Bourbon Street), which was convenient. The space is beautiful and the jazz is fun and relaxing. The service is top notch (they brought me a shawl that matched my dress when I mentioned I was chilly) but the food did come out rather slowly. We each had a $16 Tasso Bloody Mary, which were ok, but not $16 ok. After that, I had a standard Bloody Mary which I enjoyed much more (way spicier!). We enjoyed the crab beignets, which were very crabby and had a nice crispy fried shell. DH HATED his Eggs Sardou with crab. His main problem with it is that it was served in a martini glass. Is this 1999? Why are we still serving anything other than martinis in a martini glass? Eggs belong on a plate. The presentation (and subsequent difficulty eating) of the eggs really marred the experience for him. Maybe he would have liked the meal on a plate, but he was just annoyed the whole time. I enjoyed Ricotta Gnocchi with Lobster...a lot. It was buttery and subtle with huge pieces of lobster. I think we would try it again, but maybe for dinner instead.
(4)
Rich J.
First meal of my return trip to New Orleans and one that I was eagerly anticipating. I came right after I landed for a Sunday Jazz brunch and had the turtle soup, crab beignets, and poached eggs with boudin. The turtle soup comes with deviled quail eggs, which was a nice touch, but I found Commander's turtle soup to be better. Still, I enjoyed it and it was a good start.. The crab beignets lived up to the hype- 4 beignets/ 4 remoulades. Me and the wife shared this but I could've gotten my own it was so good.. The poached eggs and boudin was loaded with spice and flavor. A dish that just screams "Hey, you are in New Orleans now! Enjoy the ride!" The drinks were very expensive- NYC prices- $15-$17. That made for one pricey brunch. The BBQ Bloody Mary's were exceptionally good, however, and I was on vacation, so to heck with saving money.
Restaurant R'evolution was one of the most amazing dining experiences I have had so far and by far the fanciest experience we had while in New Orleans. Reservations here are highly recommended and there is a dress code. Your meal can also add up quickly so keep that in mind if you are on a budget. However, if you want to splurge, Restaurant Revolution is definitely worth it. We arrived on time for our reservation (we were a group of eight) and we were taken to a private room for our seating. I don't know how we got the room but it was really nice and we had a good view of their wine cellar. At Restaurant Revolution, service is done in a team. We had one server who took our drink order, one who took our food order, and two other staff who served our meal. With all of the people, it wasn't crowded, everything moved smoothly and seamlessly. We started with our drinks. Their wine collection is extensive and their menu lights up. However I decided on a cocktail which was delicious. I can't remember the name, only that it was very smooth and well made. For my meal, I ordered the crabcake fritters and brussel sprouts. Other people ordered oysters, bone marrow, and gumbo just to name a few of the dishes. While we waited, we were treated to fresh bread and different types of spreads. The bread was amazing and if the meal was anything like that, we were in for a delicious meal. Our food came out in stages depending on what people ordered. My crabcake fritters were tasty and came with different remoulades. Each remoulade was different but complimented the crabcakes well. The sprouts were delicious and on point. I love a good brussel sprout (a newer love in my life but nevertheless still a love). For dessert, my friends ordered ice cream to share. Then the staff surprised me with a small dessert on the house- we were celebrating my bachelorette weekend. They also brought out a beautiful box filled with bite sized desserts and chocolates as an additional surprise. That box was amazing and the treats were delicious. I had the macaron and loved it. Price- like I said, this was probably our most expensive meal on our trip. If you can swing it, it is definitely worth the splurge. From the food to the service, you can't go wrong.
(5)
Alexa A.
New Orleans has amazing food. It's just a fact. In a city with such delicious options, it's gotta be hard to stand out. Great food isn't enough here, because there are just so many places that have it. So, as a business, how do you set yourselves apart? R'evolution certainly found a solution. I know that the concept of a private chef's table isn't novel, but they do it incredibly well. It was my first time eating like this (beyond a birthday dinner in the kitchen at Buca di Beppo) and I really didn't know what to expect when we went for my sister's birthday. We were led through the restaurant and into a large room with a circular table. Our private dining room overlooked the main kitchen and had a window on our side, and a mirror on theirs. This was nice, because otherwise it might have felt creepy just staring at the pastry chef making an anniversary cake knowing they could see us. There was also a television screen that showed the kitchen in the main dining room. That was awesome because we got to see them prepare some of our food before we ate it. We had a great time guessing if the food was ours, and watching the cool cooking techniques they used. Our meal was led by what I can only call our food tour guide. Much like a tour through a city, we were led through the meal by an expert on the ins and outs of the restaurant and its menu. If we had a question he answered it; if we needed something he made it happen. Our guide wasn't intrusive though, and I was really impressed by how personable he was without barging into our family meal. I wasn't too involved in the wine selection, but there was an extremely knowledgable sommelier who popped in throughout our meal. The wines were all excellent, but I can't really tell you more than that because I don't know much about wine at all. We started off with an amuse bouche. This little ladle was packed with a flavorful concoction that really did set the tone for the meal. I never thought much of this concept, but it was really done well. It wasn't an overly fancy and fussy thing even though thats what I always thought amuse bouche's were. Our first course was meats, and while we were ordering we mentioned that it would be delicious with some cheese. To which the tour guide asked if he could also bring us a selection of cheeses. That is one of the best questions I have ever been asked, of course you can bring me cheese. The meats and cheeses were absolutely delicious. We had a jar of ribs (it sounds weird but it wasn't) that I could have eaten every day. My favorite part of this was definitely the bleu cheese they brought out. It was a distinct flavor and the texture was perfectly smooth and crumbly. There was so much meat and cheese to choose from that we had to hold back so we didn't get full during the first course. Next, we had appetizers. They were good, but I have to be honest I can't even remember what mine was. So it really must not have been life changing. For dinner I ordered the veal chop, and to this day I miss it. The chop was pounded thin and lightly breaded, while still being tender and juicy. And it was huge. There was really no end to this delectable piece of meat, so I just could not finish it. It got even better when combined with the mouth-watering truffle mashed potatoes. These were some of the best mashed potatoes I have ever had, and believe me I have eaten many many mashed potatoes. To finish the meal, desserts were ordered. My favorite part was when we were also brought a tiered tray full of assorted sweets to add to the desserts that we ordered. I absolutely loved the homemade caramels. They sweetly brought my sister out a cake and we all agreed that the I was extremely full by this point. But we still had a tour of the kitchens on the schedule, so I waddled around trying not to run into anyone in the bustling kitchen. Everyone was really busy back there, and no wonder since as we left we exited through a packed restaurant. More than a meal, R'evolution offered us a really cool experience that we could relax and enjoy. There wasn't a thing I would change about the night or the food, and I think that's a rare feat.
(5)
Jane C.
I have no idea why a lot of people saying this restaurant is good, every waiter showing a poker face, like I owe their money. We had reservation but waiting for a table more than 30 mins. Not busy but service very slowly! Really bad service!!!
(2)
Yu Z.
Some people do meatless Mondays, and I personally vow to eat at least 6 different animals on Mondays... We decided to stop by this place after GW Fins down the street refused to seat us in the dining room because our party was dressed in leisure attire. Who even enforces the dress code these days? What's the point of a collared shirt anyway? Does anyone really care about that uppity stuff in the Lil Wayne era? Restaurant R'evolution technically has a dress code too, but the management was savvy enough to not turn away business on a slow Monday night. GW Fins should take some notes, yo. The food at RR was satisfactory overall, but what *really* stood out was the service and the ambiance. First of all, the staff is spectacular. They were accommodating, knowledgeable, and charming. Our servers kept us laughing, and they made wonderful suggestions (hello, chocolate souffle!) The atmosphere is also top-notch. The place is decorated with ornate furniture and lighting throughout. The tables are spaced generously apart so it's a great environment for conversation. This type of seating arrangement is sort of unusual for the more interesting Nola restaurants, so it's a definite plus. The food had some technical execution problems, but they were enjoyable overall. We started with the beer battered crab beignets, roasted bone marrow, and sweet breads. The crab beignets came with 4 different remoulades, and the beignets had a very intense crab flavor on their own. The remoulades all began tasting the same after a couple of bites though. This dish is a bit heavy, so you may not want to order it with the sweet breads and bone marrow. It probably would have been great with a salad, but you know, I needed to meet my meat quota on Monday... The bone marrow was honestly not the best. I think it could have been cooked a little bit longer, and the dish needed something more than the vinegary acidity and the pickled vegetables to counter the overwhelming richness. I think Dante's Kitchen does a far better job at making this decadent item palatable. The sweet breads were my favorite appetizer. The sweet breads were served in 2 distinct ways--battered & fried and in a terrine. The fried sweet breads along with the herbsaint butter was absolutely delicious and complex. The terrine was less appetizing for me because it tasted too much like it was a gland. I didn't appreciate the barnyardy notes, but my dinner companion loved it. The sweet breads also came with some sort of a carrot puree, but it pretty much dried under their heating element. So the puree just ended up being orange brush strokes on our plate. At least it was pretty, I guess? I had overall lukewarm sentiments for the entrees. We had the lobster gnocchi and the 9-oz filet mignon, along with the artichoke and mirliton side. The lobster gnocchi was honestly kind of strange. It had some weird lemony-vanilla notes and was too sweet. I think the sugary cookie flavors competed too much with the natural sweetness of the lobster. Lobster is one of those godly foods, and it really doesn't need much adornment. So that aspect ended up being a bit egregious. The gnocchi's made with ricotta, so it's really light and creamy. But the texture was also overwhelmed by that almost offensive sugar and spice combo. The filet was overall fine the second time around. (I sent back the first one because it was way too salty and was decidedly inedible.) I've definitely had both better and worse. The artichoke and mirliton side was really delicious and flavorful with the comforting cajun/creole tones, but I can't really judge it further than that because I only managed to have one bite. You see, I started having meat sweats after finishing my filet, and I needed to save any remainder gastric real estate for dessert. We ordered the chocolate souffle for dessert, and it was everything dessert should be. It was the best brownie-ice cream combo, ever. I already had 3 desserts from Sucre about 4 hours prior to the end of this meal, and I still managed to eat every single bite of the souffle. It would have been an absolute dessert foul to not eat every single morsel because it was quintessential perfection encapsulated in a ramekin. I would probably go back to RR to eat the souffle alone. What truly made this place revolutionary (harhar) was that the meal ended with a beautifully decorated mini jewelry box coming to our table. This jewelry box was magical because it held small bites of various desserts in its drawers. Seriously folks, if that's not a drop-the-mic moment then I don't know what is.
VIVA LA R'EVOLUTION!! We decided to make last-minute resies the day before coming to New Orleans for our Anniversary weekend...but we gladly snapped up a spot at the chef's counter to try out this spot since it came so highly recommended. Can I just say, it did not disappoint! We began our dinner with wine after the friendly sommelier discussed the menu with us (presented on an iPad), in-depth, and also allowed us to sample our choices before pouring a full glass. We enjoyed our drinks as we watched the chefs prepare foods from our spot at the counter and admired the wood-burning stove. We ended up loving the ambiance even more from our neat vantage-point. Service was nice, although the most helpful was the sommelier, and the waitress left a bit to be desired. Also, one of the chefs sent out complimentary oysters and congratulated the couple next to us at the counter on their honeymoon, but we received no such treatment and had to actually remind them it was our 10th Anniversary. Ah, well. On to the food!! After warm bread service with three spreads (olive oil, regular butter, and, my personal favorite, maple butter), we had crab beignets as an appetizer--uhhhhhmazing. I then had the death by gumbo and shared the crawfish-stuffed napoleon, as well as two side dishes, with the husband. Who knew brussels sprouts could be so freaking delicious! Of course, the truffled mashed potatoes were also amazing--as is anything truffled, in my book. They brought us out a back-lit dessert menu--a neat touch--but we decided not to go for dessert after they presented us with a complimentary anniversary treat, along with a little "dessert treat" jewelry box full of goodies. Overall, an amazing experience, with great cuisine--and we will be sure to return and try the other menu items we saw pass our way that left us salivating....;) Two-thumbs up, Chef Folse!
(5)
John G.
This place is amazing. We were lucky enough to score a spot at the communal table last minute thanks to our concierge and boy am I glad we did. First off the view at the communal table is cool because you get to watch the expediter and many of the dishes being created. So I recommend that seat if you like to be in the action, although it's probably only good for a couple and not more people because you can't really converse then. The wine menu is extensive and they have it all set up on an iPad which is a great tool for figuring out what you want for the evening. Ok now the food, amazing! We had the turtle soup and bone marrow to start and both were fantastic. The turtle soup had almost a chile con carne flavor to it and the deviled quail eggs inside were the best part. The bone marrow is super flavorful and when spread on the crostini it's like nothing else. Definitely an experience for starters. My wife had the veal chop which to be honest is one of the best things we've ever eaten. Milk fed, super tender, breaded and cooked to perfection. Then top that off with lump crab meat and mixed greens and you have some seriously good eats. I may fly back to NOLA just for that. I had the trio of quail which was also very good. The fried quail was my favorite, it was like an upscale down south fried chicken. The andouille stuffed quail was also really good but the andouille sort of overpowered the dish from there. Finally we had the lemon ice box dessert which was seriously tasty. I'm not much of a sweets eater but my wife had to fend me off from eating her whole dish it was that good. All in all an incredible meal topped off by a great atmosphere and attentive and friendly staff. A solid 5 out of 5. Definitely give it a look.
Incredible food. Incredible service. My personal favorite of the night would have to be either the Death by Gumbo or the incredible duck. The bone in filet and short ribs were no mistake either though.
(5)
Camila M.
My husband and I are hardcore foodies, Michelin Star fanatics, with higher than standard expectations. We tried some of the best restaurants in the world and consequently had to try some of the best rated ones in New Orleans, and R'evolution is definitely one. It is a good place, though the menu has lots of pork on it. It is known for its steak, which is not my thing - so take my review with a grain of salt. I ordered a shrimp dish that was very good but the shrimp came whole (tails, legs, head, eyes and antennas) so it was not what I expected. I know that is traditional and it was easy to remove, not to mention that the flavor was outstanding, but after having eaten at August this restaurant fell short and did not meet my expectations. With that said it is still worth going, and every meal we had in New Orleans was amazing, especially the desserts!
This restaurant is open for lunch on weekdays only and let me tell you that it is absolutely a culinary bargain. If you're like me and initially tried to decide between Restaurant Revolution to overhyped places such as NOLA or Commander's palace, listen to me and come here instead. What we had for lunch: Pasta Diavolo - A different take on this pasta as I've always assumed it would have a tomato base. The base of this is butter and garlic and it's freakin' dam good. For $11, this was a steal. We ordered the "small" size and it was quite large. Bbq Shrimp Po-boy - Absolutely delicious. The shrimp had an amazing amount of flavor. Every bite exploded with little flavor crystals. Seafood Gumbo - The best gumbo I had while in New Orleans. The roux was smoky and they needed very little file powder to "thicken" the broth. At first, $12 seems expensive but when you see every other restaurant charge the same price, this one was a bargain due to the freshness and type of ingredients used. Would I come back? You betcha. I wish I had come for dinner as well to try their "death by gumbo" stuffed quail but unfortunately we ran out of time. 5 stars for sure.
(5)
Farbod F.
The best restaurants I visited this trip. Very pricey, can't compare to the other restaurants in the area. The architecture of this place is very unique and really reflects the history on NOLA. Staff were very professional but slightly on he slow side for a place like this. Also a mini point that I would generally not mention, but the silverware were put out in the wrong order in front of us, and my steak knife was very dull, had to cheng it. Everything else was amazing. My ribeye was perfectly done, great texture and taste. The other dishes as depicted were equally great. Dessert, bread pudding was one of he best I've had! Everything down to the coffee was delicious making this a great experience. Make sure to make reservations for this place. Ask to be seated in the back room close to the kitchen for the full experience. Will definitely be back!
(5)
Stephen P.
Absolutely fantastic! Very creative and well done! Highly recommend! A new classic!
(5)
Matt C.
Let's hold hands and sit in a circle... Say it with me... OVER-RATED. Yes indeed. So I wanted to come here for a while. I was shocked as to how difficult it was to get a money reservation here for a money time. Like, they'd be booked a month out. So I thought for sure there must be something special... I didn't give up, finally planned ahead and made the reservation all that stuff. Got there. Literally after 5-minutes I had it figured out. Its a very large restaurant inside, in the quarter, sure the food is good but my doors weren't blown off nor is it worth having to book a month out! nor is it worth the buck.. Its your typical nice restaurant in the quarter that caters to out of owners, tourists... Tourists come in, do the oysters, turtle soup etc, then write glowing reviews... and think they're getting the cajun/creole experience. The service was fine, a little impersonal, but fine. The food was good, but like I said, WTF is all the hype about. My young thang and I agreed, and listed the other much better restaurants in New Orleans. See my list if you are curious, but this one does not make it.
(3)
Mark D.
Restaurant R'evolution was hands down the very best dining experience I've ever encountered!! That is saying a lot for someone from NYC, where you can find some of the best restaurants in the world. This place was so great I am truly surprised it is not a 3 Star Michelin Star Restaurant. Visited New Orleans in June of 2015 with 5 of my buddies celebrating my cousin's bachelor party. Our helpful concierge at Le Meridien was able to snag us a table on a Friday night. Here's when the magic happens: Showed up right on time for our 9:00 pm reservation and were seated right away. Next thing you know, I'm looking at the drink menu on an Ipad. While no speciality cocktails caught my eye, I did however, order wine that was recommended to me by the Sommelier. On to the food and the real reason why you're reading this review: After taking a few minutes to look at the menu my dining companions and I decided to share everything we order as there were some many delicious plates to try. For the table we shared: Cajun Fried Oyster Salad, Dozen Oysters, Trio of Seafood, Black Truffle Beef Tartare, Burrata Cheese with Choupique Caviar, Brick Oven Roasted Bone Marrow, Crab Cake Beignets, and last but certainly not least my absolute favorite, Jamon Ibercio. Everything was just so delicious. Every single dish was beautifully plated with just the right amount of food. Of all the food we ate my three favorites were the Crab Cake Beignets, the Black Truffle Beef Tartare and of course the Jamon Ibercio. The Beignets were the perfect marriage of sweet and savory. Fried perfectly with just the right amount of fluff and crisp. The Black Truffle Beer Tartare was excellent as well. I judge any truffle dish by the scent of the truffle. If I can smell the truffle then I know its going to be good, often times restaurants say there's truffle in something, but you can not smell or taste it. As for the Jamon, It was totally worth the $40 price tag. Perfectly sliced pieces of black skin pig. What makes this cured meat so delicious is the fact that the pig only ate acorns before it was slaughtered. You can literally smell the acorns on the dried meat. This same dish in NYC would probably run you $75, at R'evolution it was only $40. I could go on and on about how amazing this place was. Everything about it. The food, the atmosphere, the service. All of our ordering got the attention of the chef and owner. Chef Folse came out to greet us and made sure everything was cooked to our liking. This was my second time in New Orleans,I'm sure I will be back and you best believe I'll be coming back to Restaurant R'evolution when I do.
(5)
Joseph B.
Everyone enjoyed their meal. There wasn't one aspect of our dining experience that we could complain about. From reservations all the way to paying our bill, everything was outstanding. Servers and service, excellent and professional. Food, expertly prepared. You have to go and try everything. Words just can't describe how great this was. Just go and enjoy.
(5)
Greg M.
Really, everything about the entire dining experience was five-star quality, except for the food. Yes, it was very, very good, but didn't quite match the amazing ambiance, world-class service or the price tag. Granted, my review is for their annual Reveillon dinner, but there are better Reveillon dinners in town, at a better value. The turtle soup and house salads are both exceptional. The seafood gumbo is good, but you'll find better at Orleans Grapevine and, my personal favorite, Tujague's. The gulf fish didn't hold a candle to what I had a few nights earlier at NOLA. Same with the desserts. Overall, a memorable dining experience, but for $220 for two dinners and one glass of wine each, I expected better.
(4)
Maria E.
Really nice dining experience. While it didn't blow me away, I thoroughly enjoyed myself. Food - sounded better than it tasted. I ordered the jambalaya appetizer - it wasn't memorable. For my main dish, I had the triptych of quail which was good but also didn't really resonate. There was one item though that I thought was absolutely AMAZING. Crab beignets. MUST ORDER. It comes with four and each one has a distinct remoulade. I couldn't even pick a favorite - that's how good they all were. I also tried some of my friend's lobster gnocchi and that was delicious. Oh and they do bring you a cute dessert box with truffles and such so don't force yourself to order dessert (unless you see something you must have). Service - very good. attentive, careful. we did sit at the bar before our meal and i will say that the bartender seemed a little stiff. Drinks - expensive here - even the beer. So drink at your hotel beforehand...just kidding. Just forget about the $ and enjoy your meal. Dress code - not formal HOWEVER people do dress up to come here. From their website: "ATTIRE: Casual but proper. Please no shorts, flip-flops or T-shirts." It's nice to know that you don't have to pack a jacket but I'd still recommend dressing in your best outfit for this one. It is a really nice restaurant and I did get the impression that they seat people in different areas according to dress but I could be mistaken.
(4)
Sabrina M.
The restaurant's atmosphere is perfect. The service made them stand out among all the restaurants. The staff were informative and accommodating. They also provided an ottoman for my purse. The price is around or above 100 dollars per person. The food was great and totally worth the price.My favourite part was the three quails. If the restaurant was in New York, It would definitely be a three Michelin star restaurant.
(5)
Caroline S.
Absolutely FANTASTIC!!!!!! Came in for brunch and this place didn't disappoint. I was not only surprised at how large the space is but I adored the decor. The food was incredible and service was even better. We loved the live blues and jazz players walking around serenading us while we chatted with friends. This place is top notch and I hope to come back soon !!
Had a decent Jazz Brunch here on Sunday. I ended up getting a ressy after some great Yelp brunch reviews, only to find later that it was actually located in our hotel (The Royal Sonesta on Bourbon Street), which was convenient. The space is beautiful and the jazz is fun and relaxing. The service is top notch (they brought me a shawl that matched my dress when I mentioned I was chilly) but the food did come out rather slowly. We each had a $16 Tasso Bloody Mary, which were ok, but not $16 ok. After that, I had a standard Bloody Mary which I enjoyed much more (way spicier!). We enjoyed the crab beignets, which were very crabby and had a nice crispy fried shell. DH HATED his Eggs Sardou with crab. His main problem with it is that it was served in a martini glass. Is this 1999? Why are we still serving anything other than martinis in a martini glass? Eggs belong on a plate. The presentation (and subsequent difficulty eating) of the eggs really marred the experience for him. Maybe he would have liked the meal on a plate, but he was just annoyed the whole time. I enjoyed Ricotta Gnocchi with Lobster...a lot. It was buttery and subtle with huge pieces of lobster. I think we would try it again, but maybe for dinner instead.
(4)
Rich J.
First meal of my return trip to New Orleans and one that I was eagerly anticipating. I came right after I landed for a Sunday Jazz brunch and had the turtle soup, crab beignets, and poached eggs with boudin. The turtle soup comes with deviled quail eggs, which was a nice touch, but I found Commander's turtle soup to be better. Still, I enjoyed it and it was a good start.. The crab beignets lived up to the hype- 4 beignets/ 4 remoulades. Me and the wife shared this but I could've gotten my own it was so good.. The poached eggs and boudin was loaded with spice and flavor. A dish that just screams "Hey, you are in New Orleans now! Enjoy the ride!" The drinks were very expensive- NYC prices- $15-$17. That made for one pricey brunch. The BBQ Bloody Mary's were exceptionally good, however, and I was on vacation, so to heck with saving money.
ok. much ado for a meal. I do not need a stool for my purse or a jewelry box for dessert. Death by gumbo - fatty - skip the broth and focus on the quail. Accompaniments on the meat board were nonsensical and could not be explained by the staff - strawberry jam and salami? The petit filet was ok. All in all - ok - but nothing special.
(3)
Matthew P.
By far the best restaurant I have dined at in the past year. The service is top notch and the food.....WOW! Let's just say my entire party of six was speechless and will never forget the experience for all the right reasons!
(5)
Lily N.
OMB! Oh my Buddha, for those of you who are not in the know. The hubby and I have been here twice, and it has been a great experience both times. The ambiance is lovely, old and glamorous. The staff is always polite and accommodating. It took our entrees awhile to come out so the hostess came by to apologize and our waiter offered to buy us another round of French pressed coffee. This time around, we went for the Jazz Brunch. The jazz trio moves around the restaurant, so you end up getting a good view no matter where you sit. Here's the run down: Apps - crawfish beignet with four different remoulade sauces. There were four plump beignets, perfect for sharing. It was a little heavy for my taste, but we ended up eating all of it, so I must not have minded so much. Entrees - I got the Boudin and Eggs. It was so delicious, nothing was left on my plate. The hubby got the Beef Debris and Eggs, which was extraordinary! The debris was so flavorful and there was so much of it! We were both quite surprised how good everything was and how much we got for the price! During our previous visit, we don't for dinner. The standouts were the bone marrow and Death by Gumbo. Definitely a place worth going again and again!
(5)
Stephy S.
We came here for Sunday Jazz Brunch. We made rsvps on Open Table. Beware, they have a cancellation fee of $50 if you don't show up. The place is delicious so you definitely should though! I specifically made rsvps because I saw Egg Sardou on the menu. Since Brennan's was out of commission, I had to find a replacement. Please note, Brennan's has the best freaking Shrimp Sardou. Anyway, I had this one with Oyster. It was very good (but not as heavenly as Brennan's). Side dishes: my friend got the cheese grits, a definite must. Someone else got the brussel sprouts with bacon...meh, underdone and lackluster. Loved loved loved the jazz music band that played. The trip rotated around the restaurant. Great ambiance.
Superb, elegant, and wonderful. I cannot recommend this restaurant highly enough. It has everything you'd want in a fine dining experience. The food is perfectly prepared and presented. The staff are knowledgeable, professional, and attentive. The venue is gorgeous. The only downside is price but in this case you do get what you pay for.
(5)
Nikki J.
I cannot begin to explain our experience at R'evolution. I have been through my share of "upscale" restaurants, but this was truly something else. We had made reservations about a few weeks ahead, so we were a bit disappointed when our table wasn't ready for about 30 minutes. This could have completely skewed my opinion of the place, until we sat down. First, I have to mention that this is an old school, upscale, white gloves place in its truest sense. No jeans, t-shirts of Bourbon street attire. For god sake, they brought an ottoman just for my purse. We were immediately greeted by our waiter who brought us crab cakes as a "welcoming gift" from the chef, and a tablet filled with over 100 different varieties of wine and an expert sommelier. He chose the perfect bottle for us. For appetizer, we had variety of muscles (served on a block of beautiful decorated Himalayan salt) and perfectly seasoned beef tartare that melted in your mouth. To be honest, I was already so impressed with wine and the apps that I don't remember what I had for dinner. Whatever I had was delicious. I believe my boyfriend had the lamb parcel and he savored every bite. After our meal we had coffee and tea, and probably one of the best chocolate cakes I've ever had. But no need to get dessert because well.. if you haven't been there, I'm not going to ruin the surprise for you. Once we asked for the check, our waiter asked if we wanted a tour of the place, which was beyond what we expected. R'evolution has one of the largest kitchens in the US, as well as one of the biggest wine cellars. The restaurant itself is a historic monument with a captivating story. I have to say, R'evolution was and remains to be one of the best dining experiences I've had to this day.
If you can only afford to dine at one upscale Restaurant while in New Orleans, it is my humble opinion that this is the one you should go to. While Michelin has not made its way to present stars in New Orleans, I'm confidant this was a 3 star experience. Our dinner reservation was suddenly canceled at another local eatery and we had to make another arrangement. Luckily, Revolution had this VERY cool kitchen facing chefs table! It gave us full access to talk with the Chef de Cuisine, Chris Lusk (although we tried not to bother him, he was very courteous and actually turned around a few times to talk with us, very cool). The interior of the restaurant was beautiful, with each room having it's own unique character and charm. Of course, the food... oh my goodness, the food. They started off with a lovely little amuse bouche with some sliced veggies and a tasty spread. From there, we had a selection of 4 different breads. Each offering had its own unique character, including some French bread from a local bakery, served in a white paper bag. The appetizers were all gorgeous to look at, and tasted splendid. The Oysters came out on a red salt block (something I had only seen on Iron Chef), the Ocean Trio was a very traditional carpacio course, and my personal favorite was the tomato salad, that had this nest of a topping! My family is a bit dull, so there were a lot of filet's ordered (they were, as is expected, cooked to the proper temperatures, easy to cut, and tasty). Additionally one of us ordered the rotisserie duck (yes! Like on a skewer over flame!) it had an amazing crispy skin and came with a sauce to die for. For my meal I had the "Bird in a Cage" which was VERY creative (5 stars for plating here). It had this crispy tuille on top, and I mean, on top, as in it covered the whole bowl (it was the nest) and underneath was the best darned quail I've ever had, along with a bacon vinaigrette dressed salad. Seriously, this was a superb meal. Because it was offered I had the Banana's Foster souffle' and while it wasn't the best I've ever had (mostly cause of the sauce, which was a little overpowered by the rum) it was quite wonderful. Their Marshmallow Ice Cream though, seriously, I've never had ice-cream that *completely* tasted like the weird thing it was named after until I tried this. It was like someone took a marshmallow right from the bag and by magic converted it to ice cream. The meal finished with a jewelery box filled with goodness and little mini pastries (that would've been better with a hint of maple syrup!). Every bit in that box was magical. In case my review isn't obvious, this place is superb, and worth every penny. Five Stars. Lastly, while it's not on the menu, the chef told me that you can ask for a tasting menu!
(5)
Peter T.
This place is as fantastic as everyone else says. Decided to try my luck and get a reservation for the same night. Got it for Saturday night. Atmosphere was beautiful. I'm from los Angeles and this place puts many Los Angeles places to shame. Probably once a mansion. The bone marrow dish is a special right now but the chef is debating whether he should put it on the main menu. They should and that's that. Whole meal was $120. If this was LA it would have been a lot more expensive. I ordered a soup, 2 apps, 1 bone marrow dish, and seafood bouillabaisse. All were delicious.
(5)
Nam P.
On a recent trip to NOLA, decided to make a reservation here based on the many reviews I have read here. Started off with a cocktail and there were so many great options I opted to just try 3 appetizers. I ordered sweetbread, crab beignets, and the bone marrow. I really enjoyed the crab beignets and bone marrow. For the main course I ordered the scallops with foie gras which was great as well. Unfortunately after eating all the appetizers, I had no room for dessert but I did receive a variety of little sweet treats presented in a box which were all great. In addition to the wonderful service from everyone I would highly recommend and cannot wait to revisit on a return trip
(5)
Karisa D.
Restaurant R'evolution was one of the most amazing dining experiences I have had so far and by far the fanciest experience we had while in New Orleans. Reservations here are highly recommended and there is a dress code. Your meal can also add up quickly so keep that in mind if you are on a budget. However, if you want to splurge, Restaurant Revolution is definitely worth it. We arrived on time for our reservation (we were a group of eight) and we were taken to a private room for our seating. I don't know how we got the room but it was really nice and we had a good view of their wine cellar. At Restaurant Revolution, service is done in a team. We had one server who took our drink order, one who took our food order, and two other staff who served our meal. With all of the people, it wasn't crowded, everything moved smoothly and seamlessly. We started with our drinks. Their wine collection is extensive and their menu lights up. However I decided on a cocktail which was delicious. I can't remember the name, only that it was very smooth and well made. For my meal, I ordered the crabcake fritters and brussel sprouts. Other people ordered oysters, bone marrow, and gumbo just to name a few of the dishes. While we waited, we were treated to fresh bread and different types of spreads. The bread was amazing and if the meal was anything like that, we were in for a delicious meal. Our food came out in stages depending on what people ordered. My crabcake fritters were tasty and came with different remoulades. Each remoulade was different but complimented the crabcakes well. The sprouts were delicious and on point. I love a good brussel sprout (a newer love in my life but nevertheless still a love). For dessert, my friends ordered ice cream to share. Then the staff surprised me with a small dessert on the house- we were celebrating my bachelorette weekend. They also brought out a beautiful box filled with bite sized desserts and chocolates as an additional surprise. That box was amazing and the treats were delicious. I had the macaron and loved it. Price- like I said, this was probably our most expensive meal on our trip. If you can swing it, it is definitely worth the splurge. From the food to the service, you can't go wrong.
(5)
Alexa A.
New Orleans has amazing food. It's just a fact. In a city with such delicious options, it's gotta be hard to stand out. Great food isn't enough here, because there are just so many places that have it. So, as a business, how do you set yourselves apart? R'evolution certainly found a solution. I know that the concept of a private chef's table isn't novel, but they do it incredibly well. It was my first time eating like this (beyond a birthday dinner in the kitchen at Buca di Beppo) and I really didn't know what to expect when we went for my sister's birthday. We were led through the restaurant and into a large room with a circular table. Our private dining room overlooked the main kitchen and had a window on our side, and a mirror on theirs. This was nice, because otherwise it might have felt creepy just staring at the pastry chef making an anniversary cake knowing they could see us. There was also a television screen that showed the kitchen in the main dining room. That was awesome because we got to see them prepare some of our food before we ate it. We had a great time guessing if the food was ours, and watching the cool cooking techniques they used. Our meal was led by what I can only call our food tour guide. Much like a tour through a city, we were led through the meal by an expert on the ins and outs of the restaurant and its menu. If we had a question he answered it; if we needed something he made it happen. Our guide wasn't intrusive though, and I was really impressed by how personable he was without barging into our family meal. I wasn't too involved in the wine selection, but there was an extremely knowledgable sommelier who popped in throughout our meal. The wines were all excellent, but I can't really tell you more than that because I don't know much about wine at all. We started off with an amuse bouche. This little ladle was packed with a flavorful concoction that really did set the tone for the meal. I never thought much of this concept, but it was really done well. It wasn't an overly fancy and fussy thing even though thats what I always thought amuse bouche's were. Our first course was meats, and while we were ordering we mentioned that it would be delicious with some cheese. To which the tour guide asked if he could also bring us a selection of cheeses. That is one of the best questions I have ever been asked, of course you can bring me cheese. The meats and cheeses were absolutely delicious. We had a jar of ribs (it sounds weird but it wasn't) that I could have eaten every day. My favorite part of this was definitely the bleu cheese they brought out. It was a distinct flavor and the texture was perfectly smooth and crumbly. There was so much meat and cheese to choose from that we had to hold back so we didn't get full during the first course. Next, we had appetizers. They were good, but I have to be honest I can't even remember what mine was. So it really must not have been life changing. For dinner I ordered the veal chop, and to this day I miss it. The chop was pounded thin and lightly breaded, while still being tender and juicy. And it was huge. There was really no end to this delectable piece of meat, so I just could not finish it. It got even better when combined with the mouth-watering truffle mashed potatoes. These were some of the best mashed potatoes I have ever had, and believe me I have eaten many many mashed potatoes. To finish the meal, desserts were ordered. My favorite part was when we were also brought a tiered tray full of assorted sweets to add to the desserts that we ordered. I absolutely loved the homemade caramels. They sweetly brought my sister out a cake and we all agreed that the I was extremely full by this point. But we still had a tour of the kitchens on the schedule, so I waddled around trying not to run into anyone in the bustling kitchen. Everyone was really busy back there, and no wonder since as we left we exited through a packed restaurant. More than a meal, R'evolution offered us a really cool experience that we could relax and enjoy. There wasn't a thing I would change about the night or the food, and I think that's a rare feat.
(5)
Jane C.
I have no idea why a lot of people saying this restaurant is good, every waiter showing a poker face, like I owe their money. We had reservation but waiting for a table more than 30 mins. Not busy but service very slowly! Really bad service!!!
(2)
Yu Z.
Some people do meatless Mondays, and I personally vow to eat at least 6 different animals on Mondays... We decided to stop by this place after GW Fins down the street refused to seat us in the dining room because our party was dressed in leisure attire. Who even enforces the dress code these days? What's the point of a collared shirt anyway? Does anyone really care about that uppity stuff in the Lil Wayne era? Restaurant R'evolution technically has a dress code too, but the management was savvy enough to not turn away business on a slow Monday night. GW Fins should take some notes, yo. The food at RR was satisfactory overall, but what *really* stood out was the service and the ambiance. First of all, the staff is spectacular. They were accommodating, knowledgeable, and charming. Our servers kept us laughing, and they made wonderful suggestions (hello, chocolate souffle!) The atmosphere is also top-notch. The place is decorated with ornate furniture and lighting throughout. The tables are spaced generously apart so it's a great environment for conversation. This type of seating arrangement is sort of unusual for the more interesting Nola restaurants, so it's a definite plus. The food had some technical execution problems, but they were enjoyable overall. We started with the beer battered crab beignets, roasted bone marrow, and sweet breads. The crab beignets came with 4 different remoulades, and the beignets had a very intense crab flavor on their own. The remoulades all began tasting the same after a couple of bites though. This dish is a bit heavy, so you may not want to order it with the sweet breads and bone marrow. It probably would have been great with a salad, but you know, I needed to meet my meat quota on Monday... The bone marrow was honestly not the best. I think it could have been cooked a little bit longer, and the dish needed something more than the vinegary acidity and the pickled vegetables to counter the overwhelming richness. I think Dante's Kitchen does a far better job at making this decadent item palatable. The sweet breads were my favorite appetizer. The sweet breads were served in 2 distinct ways--battered & fried and in a terrine. The fried sweet breads along with the herbsaint butter was absolutely delicious and complex. The terrine was less appetizing for me because it tasted too much like it was a gland. I didn't appreciate the barnyardy notes, but my dinner companion loved it. The sweet breads also came with some sort of a carrot puree, but it pretty much dried under their heating element. So the puree just ended up being orange brush strokes on our plate. At least it was pretty, I guess? I had overall lukewarm sentiments for the entrees. We had the lobster gnocchi and the 9-oz filet mignon, along with the artichoke and mirliton side. The lobster gnocchi was honestly kind of strange. It had some weird lemony-vanilla notes and was too sweet. I think the sugary cookie flavors competed too much with the natural sweetness of the lobster. Lobster is one of those godly foods, and it really doesn't need much adornment. So that aspect ended up being a bit egregious. The gnocchi's made with ricotta, so it's really light and creamy. But the texture was also overwhelmed by that almost offensive sugar and spice combo. The filet was overall fine the second time around. (I sent back the first one because it was way too salty and was decidedly inedible.) I've definitely had both better and worse. The artichoke and mirliton side was really delicious and flavorful with the comforting cajun/creole tones, but I can't really judge it further than that because I only managed to have one bite. You see, I started having meat sweats after finishing my filet, and I needed to save any remainder gastric real estate for dessert. We ordered the chocolate souffle for dessert, and it was everything dessert should be. It was the best brownie-ice cream combo, ever. I already had 3 desserts from Sucre about 4 hours prior to the end of this meal, and I still managed to eat every single bite of the souffle. It would have been an absolute dessert foul to not eat every single morsel because it was quintessential perfection encapsulated in a ramekin. I would probably go back to RR to eat the souffle alone. What truly made this place revolutionary (harhar) was that the meal ended with a beautifully decorated mini jewelry box coming to our table. This jewelry box was magical because it held small bites of various desserts in its drawers. Seriously folks, if that's not a drop-the-mic moment then I don't know what is.
VIVA LA R'EVOLUTION!! We decided to make last-minute resies the day before coming to New Orleans for our Anniversary weekend...but we gladly snapped up a spot at the chef's counter to try out this spot since it came so highly recommended. Can I just say, it did not disappoint! We began our dinner with wine after the friendly sommelier discussed the menu with us (presented on an iPad), in-depth, and also allowed us to sample our choices before pouring a full glass. We enjoyed our drinks as we watched the chefs prepare foods from our spot at the counter and admired the wood-burning stove. We ended up loving the ambiance even more from our neat vantage-point. Service was nice, although the most helpful was the sommelier, and the waitress left a bit to be desired. Also, one of the chefs sent out complimentary oysters and congratulated the couple next to us at the counter on their honeymoon, but we received no such treatment and had to actually remind them it was our 10th Anniversary. Ah, well. On to the food!! After warm bread service with three spreads (olive oil, regular butter, and, my personal favorite, maple butter), we had crab beignets as an appetizer--uhhhhhmazing. I then had the death by gumbo and shared the crawfish-stuffed napoleon, as well as two side dishes, with the husband. Who knew brussels sprouts could be so freaking delicious! Of course, the truffled mashed potatoes were also amazing--as is anything truffled, in my book. They brought us out a back-lit dessert menu--a neat touch--but we decided not to go for dessert after they presented us with a complimentary anniversary treat, along with a little "dessert treat" jewelry box full of goodies. Overall, an amazing experience, with great cuisine--and we will be sure to return and try the other menu items we saw pass our way that left us salivating....;) Two-thumbs up, Chef Folse!
(5)
John G.
This place is amazing. We were lucky enough to score a spot at the communal table last minute thanks to our concierge and boy am I glad we did. First off the view at the communal table is cool because you get to watch the expediter and many of the dishes being created. So I recommend that seat if you like to be in the action, although it's probably only good for a couple and not more people because you can't really converse then. The wine menu is extensive and they have it all set up on an iPad which is a great tool for figuring out what you want for the evening. Ok now the food, amazing! We had the turtle soup and bone marrow to start and both were fantastic. The turtle soup had almost a chile con carne flavor to it and the deviled quail eggs inside were the best part. The bone marrow is super flavorful and when spread on the crostini it's like nothing else. Definitely an experience for starters. My wife had the veal chop which to be honest is one of the best things we've ever eaten. Milk fed, super tender, breaded and cooked to perfection. Then top that off with lump crab meat and mixed greens and you have some seriously good eats. I may fly back to NOLA just for that. I had the trio of quail which was also very good. The fried quail was my favorite, it was like an upscale down south fried chicken. The andouille stuffed quail was also really good but the andouille sort of overpowered the dish from there. Finally we had the lemon ice box dessert which was seriously tasty. I'm not much of a sweets eater but my wife had to fend me off from eating her whole dish it was that good. All in all an incredible meal topped off by a great atmosphere and attentive and friendly staff. A solid 5 out of 5. Definitely give it a look.
Drinks were awesome! Ambiance was very "New Orleans" with all of the updated southern charm! Food was great. The crab beignets are a "must" for an appetizer. We ordered the snapper pho and cobia for our entrees......the entrees weren't as good as the appetizers, however that could have been due to having a case of our "eyes being bigger then our stomachs." Waitstaff was exceptional - fun, prompt and interactive. This restaurant is a definite revisit!
Incredible food. Incredible service. My personal favorite of the night would have to be either the Death by Gumbo or the incredible duck. The bone in filet and short ribs were no mistake either though.
(5)
Camila M.
My husband and I are hardcore foodies, Michelin Star fanatics, with higher than standard expectations. We tried some of the best restaurants in the world and consequently had to try some of the best rated ones in New Orleans, and R'evolution is definitely one. It is a good place, though the menu has lots of pork on it. It is known for its steak, which is not my thing - so take my review with a grain of salt. I ordered a shrimp dish that was very good but the shrimp came whole (tails, legs, head, eyes and antennas) so it was not what I expected. I know that is traditional and it was easy to remove, not to mention that the flavor was outstanding, but after having eaten at August this restaurant fell short and did not meet my expectations. With that said it is still worth going, and every meal we had in New Orleans was amazing, especially the desserts!
This restaurant is open for lunch on weekdays only and let me tell you that it is absolutely a culinary bargain. If you're like me and initially tried to decide between Restaurant Revolution to overhyped places such as NOLA or Commander's palace, listen to me and come here instead. What we had for lunch: Pasta Diavolo - A different take on this pasta as I've always assumed it would have a tomato base. The base of this is butter and garlic and it's freakin' dam good. For $11, this was a steal. We ordered the "small" size and it was quite large. Bbq Shrimp Po-boy - Absolutely delicious. The shrimp had an amazing amount of flavor. Every bite exploded with little flavor crystals. Seafood Gumbo - The best gumbo I had while in New Orleans. The roux was smoky and they needed very little file powder to "thicken" the broth. At first, $12 seems expensive but when you see every other restaurant charge the same price, this one was a bargain due to the freshness and type of ingredients used. Would I come back? You betcha. I wish I had come for dinner as well to try their "death by gumbo" stuffed quail but unfortunately we ran out of time. 5 stars for sure.
(5)
Farbod F.
The best restaurants I visited this trip. Very pricey, can't compare to the other restaurants in the area. The architecture of this place is very unique and really reflects the history on NOLA. Staff were very professional but slightly on he slow side for a place like this. Also a mini point that I would generally not mention, but the silverware were put out in the wrong order in front of us, and my steak knife was very dull, had to cheng it. Everything else was amazing. My ribeye was perfectly done, great texture and taste. The other dishes as depicted were equally great. Dessert, bread pudding was one of he best I've had! Everything down to the coffee was delicious making this a great experience. Make sure to make reservations for this place. Ask to be seated in the back room close to the kitchen for the full experience. Will definitely be back!
(5)
Stephen P.
Absolutely fantastic! Very creative and well done! Highly recommend! A new classic!
(5)
Matt C.
Let's hold hands and sit in a circle... Say it with me... OVER-RATED. Yes indeed. So I wanted to come here for a while. I was shocked as to how difficult it was to get a money reservation here for a money time. Like, they'd be booked a month out. So I thought for sure there must be something special... I didn't give up, finally planned ahead and made the reservation all that stuff. Got there. Literally after 5-minutes I had it figured out. Its a very large restaurant inside, in the quarter, sure the food is good but my doors weren't blown off nor is it worth having to book a month out! nor is it worth the buck.. Its your typical nice restaurant in the quarter that caters to out of owners, tourists... Tourists come in, do the oysters, turtle soup etc, then write glowing reviews... and think they're getting the cajun/creole experience. The service was fine, a little impersonal, but fine. The food was good, but like I said, WTF is all the hype about. My young thang and I agreed, and listed the other much better restaurants in New Orleans. See my list if you are curious, but this one does not make it.
(3)
Mark D.
Restaurant R'evolution was hands down the very best dining experience I've ever encountered!! That is saying a lot for someone from NYC, where you can find some of the best restaurants in the world. This place was so great I am truly surprised it is not a 3 Star Michelin Star Restaurant. Visited New Orleans in June of 2015 with 5 of my buddies celebrating my cousin's bachelor party. Our helpful concierge at Le Meridien was able to snag us a table on a Friday night. Here's when the magic happens: Showed up right on time for our 9:00 pm reservation and were seated right away. Next thing you know, I'm looking at the drink menu on an Ipad. While no speciality cocktails caught my eye, I did however, order wine that was recommended to me by the Sommelier. On to the food and the real reason why you're reading this review: After taking a few minutes to look at the menu my dining companions and I decided to share everything we order as there were some many delicious plates to try. For the table we shared: Cajun Fried Oyster Salad, Dozen Oysters, Trio of Seafood, Black Truffle Beef Tartare, Burrata Cheese with Choupique Caviar, Brick Oven Roasted Bone Marrow, Crab Cake Beignets, and last but certainly not least my absolute favorite, Jamon Ibercio. Everything was just so delicious. Every single dish was beautifully plated with just the right amount of food. Of all the food we ate my three favorites were the Crab Cake Beignets, the Black Truffle Beef Tartare and of course the Jamon Ibercio. The Beignets were the perfect marriage of sweet and savory. Fried perfectly with just the right amount of fluff and crisp. The Black Truffle Beer Tartare was excellent as well. I judge any truffle dish by the scent of the truffle. If I can smell the truffle then I know its going to be good, often times restaurants say there's truffle in something, but you can not smell or taste it. As for the Jamon, It was totally worth the $40 price tag. Perfectly sliced pieces of black skin pig. What makes this cured meat so delicious is the fact that the pig only ate acorns before it was slaughtered. You can literally smell the acorns on the dried meat. This same dish in NYC would probably run you $75, at R'evolution it was only $40. I could go on and on about how amazing this place was. Everything about it. The food, the atmosphere, the service. All of our ordering got the attention of the chef and owner. Chef Folse came out to greet us and made sure everything was cooked to our liking. This was my second time in New Orleans,I'm sure I will be back and you best believe I'll be coming back to Restaurant R'evolution when I do.
(5)
Joseph B.
Everyone enjoyed their meal. There wasn't one aspect of our dining experience that we could complain about. From reservations all the way to paying our bill, everything was outstanding. Servers and service, excellent and professional. Food, expertly prepared. You have to go and try everything. Words just can't describe how great this was. Just go and enjoy.
(5)
Greg M.
Really, everything about the entire dining experience was five-star quality, except for the food. Yes, it was very, very good, but didn't quite match the amazing ambiance, world-class service or the price tag. Granted, my review is for their annual Reveillon dinner, but there are better Reveillon dinners in town, at a better value. The turtle soup and house salads are both exceptional. The seafood gumbo is good, but you'll find better at Orleans Grapevine and, my personal favorite, Tujague's. The gulf fish didn't hold a candle to what I had a few nights earlier at NOLA. Same with the desserts. Overall, a memorable dining experience, but for $220 for two dinners and one glass of wine each, I expected better.
(4)
Maria E.
Really nice dining experience. While it didn't blow me away, I thoroughly enjoyed myself. Food - sounded better than it tasted. I ordered the jambalaya appetizer - it wasn't memorable. For my main dish, I had the triptych of quail which was good but also didn't really resonate. There was one item though that I thought was absolutely AMAZING. Crab beignets. MUST ORDER. It comes with four and each one has a distinct remoulade. I couldn't even pick a favorite - that's how good they all were. I also tried some of my friend's lobster gnocchi and that was delicious. Oh and they do bring you a cute dessert box with truffles and such so don't force yourself to order dessert (unless you see something you must have). Service - very good. attentive, careful. we did sit at the bar before our meal and i will say that the bartender seemed a little stiff. Drinks - expensive here - even the beer. So drink at your hotel beforehand...just kidding. Just forget about the $ and enjoy your meal. Dress code - not formal HOWEVER people do dress up to come here. From their website: "ATTIRE: Casual but proper. Please no shorts, flip-flops or T-shirts." It's nice to know that you don't have to pack a jacket but I'd still recommend dressing in your best outfit for this one. It is a really nice restaurant and I did get the impression that they seat people in different areas according to dress but I could be mistaken.
(4)
Sabrina M.
The restaurant's atmosphere is perfect. The service made them stand out among all the restaurants. The staff were informative and accommodating. They also provided an ottoman for my purse. The price is around or above 100 dollars per person. The food was great and totally worth the price.My favourite part was the three quails. If the restaurant was in New York, It would definitely be a three Michelin star restaurant.
(5)
Caroline S.
Absolutely FANTASTIC!!!!!! Came in for brunch and this place didn't disappoint. I was not only surprised at how large the space is but I adored the decor. The food was incredible and service was even better. We loved the live blues and jazz players walking around serenading us while we chatted with friends. This place is top notch and I hope to come back soon !!
Came here for Reveillon Dinner on Christmas. We were seatly shortly after our designated reservation time. I was bummed to hear that 2 out of the 4 entrees offered that night were already sold out by the time we were seated, as I really wanted to try their duck. I ended up ordering the turtle soup to start followed by the beef tornados. The girlfriend got the gumbo and the shrimp and grits. Both the turtle soup and the gumbo were quite tasty and had good flavor. If you're torn on decisions, go with the gumbo. My beef tornados were perfectly cooked and amazingly tender; I do wish they would've put more effort into the vegetables on the plate as they seem like much of an afterthought compared to the protein. They were simply just served cut and raw. The girlfriend was happy with her entree and even more delighted by dessert - bread pudding creme brulee. Service was excellent and overall it was a solid dining experience here. The food could use some more tinkering and I was a bit disappointed I didn't get to try the some of the menu items I wanted. But I think it's pretty amazing that they offer this type of dinner service on Christmas night and it's definitely something I'll remember from my trip here.
(3)
Chris S.
After eating over at Commander's Palace we thought everything on our stop from there would be a drop in experience. Not so with RR which offered up some absolutely amazing dishes. First I must say we dined at the bar and focused on more apps and then we split an entree. Their Seafood Gumbo was one of the best things I've ever eaten. It was sublime and so deep and rich. Yeah yeah I know.... it was a gumbo but just trust me and GET IT!!!! As if this place knew I was coming they had Jamn Ibrico de Bellota. You see, I am completely incapable of passing up high end swine particularly when aged to perfection by masters of the trade. The dish did not disappoint but I must admit I expected the portion to be a tad larger for $40. Still it is a rare treat that I did not regret. They were out of the Burrata which had me near tears being one of my favorite dishes. So I did what any man would and added the Seared Sea Scallops and Foie Gras. Yes Foie Gras will make me happy for sure..... and it did. A very decadent dish very well prepared and presented. The bartender who initially appeared a little stiff "read us" well through the evening and loosened up and ended up being very fun. We had a great time and can't wait to get back there for more delicious treats.
(5)
Katie S.
When I made our anniversary dinner reservation here I knew I was going to like it before we even walked in the door. I did a lot of research prior to our departure for NOLA and now I can see why R'evolution is so highly rated. My husband and I were already looking forward to dinning here, but then I received a phone call a couple of days prior to our reservation to make sure we were still coming and check if anyone in our party had food allergies, my decision was solidified. Once we arrived we were whisked away to our table that over looked the prep kitchen- loved this! Their team server experience made for a wonderful evening. We never wanted for anything! We received absolute top-notch service. The wine menu is quite extensive, and once we selected a vintage Merlot the chef sent out a delicious surprise amuse-bouche of a chilled potato soup. We decided to split the savory beignets and grilled oysters for our appetizers and were very happy with both. However, if you ever have to chose between the two, I would gravitate towards the beignets. My main course was a rich and decadent seared scallops with truffles. My husband's a light and airy ricotta gnocchi with a lemon cream sauce. We very happily traded bites. After dinner the pastry chef sent us out three heavenly profiteroles with "Happy Anniversary" drizzled in chocolate. My husband ordered the bread pudding for dessert and loved it. I opted to have coffee with a side of Bailey's. Yum! And then came surprise #3 of the evening: when they brought out a jewelry box with several small delectable bon bons in it. How sweet! Everything was delicious and I would like to thank Restaurant R'evolution for making our anniversary dinner so memorable. We loved everything about it! It was one of/if not the best meal we have ever shared.
(5)
E B.
Can't say I'm a fan. Sampled a bunch of different apps and the crab beignets were great. The familia platter of salamis was tasty but nothing remarkable. The steak tartare, yellowfish tuna and oysters were disappointing. Not bad mind you, just not good. I got the bouillabaise and it was fine but left me unsatisfied. The side of rice was delicious but its just rice. All in all I'm not interested in eating any of those dishes again. I'll get my beignets elsewhere, there's no shortage of options in New Orleans.
(2)
Marielle S.
I've been sitting on this review for a while, mainly because it's hard to properly put my experience at Restaurant R'evolution into words. We stopped in here for a late dinner at 10, because we waited until earlier that day to make reservations. When we arrived at 10, we were immediately seated. It felt really fancy when they handed us the drink menu on an iPad. Definitely a different touch that I thought was neat. After looking over the menu, I decided on a garden salad and the Crawfish-stuffed Redfish Napoleon. The salad was, well...a salad, but the stuffed redfish was amazing. It was delicious and rich and came topped with an amazing sauce. The person I dined with had the scallops, and although I'm not usually a fan of scallops, I found them pretty tasty. For dessert, I decided on the Turbodog stout chocolate cake. It came with a little bit of ice cream, too. It was small, but it was the perfect end to the meal. As a treat, we also asked to explore the "chocolate jewelry box". This is a multi-level box that comes with a different chocolate sample on each level. If you are a chocolate fan, like I am, this is a "must". Dining here was a fantastic experience. Definitely a first class fine dining experience with a great and attentive staff and people who were eager to make sure that we had a memorable time. Pro tip: after your meal, ask to see where they keep all the wine. So much wine!
when planning my trip to New Orleans with my mom this one of the first places I knew we had to go to. I did at one point almost say ehhh maybe not but then I came to my senses. I'm happy I did because this was absolutely amazing. it's not even just food it's like an experience. I cannot wait to come back one day and bring my husband here just because I cannot believe he didn't get to share this experience with me. now I've been to places with a menu on an Ipad which btw I think is awesome. but a place with a purse chair just omg. this place was made for a girl like me who hates putting her purse on the floor! besides loving this place, the crab beignets I really wonder where they have been all my life. they were like heaven in your mouth. I can't even describe the deliciousness that they were. they were my all time favorite meal of this trip. the gift box at the end is also a very cute treat and I think so unique and just omg I loved it. I can't imagine anyone not liking this place. I need to find a place like this in NYC. just what a great place. highly recommend anyone to come here. I wish I remembered to take photos here with my mom. I loved the decor inside also.
The meal was amazing I highly recommend the Tomahawk steak with truffle butter service with a little bit slow but other than that it was a great night. I also recommend getting the triple steak tartare as an appetizer.
(4)
Lydia B.
This is Truly a 5 star experience from 5 star service and atmosphere to impeccable food. We sat in the room off the open kitchen this time, I loved the action and spirit. Each bite was glorious. We visited R'evolution 3 years ago when it was new on the block and I fell in love. This restaurant has a menu that is not messing around. All the selections are compelling which makes it hard to choose. We had the Burrata and caviar last time and could not get away from it again. My husband and I will probably go back today to sit at the bar and each have one again. The cheese was perfectly seasoned and nicely garnished, and matched with an ample dollop of caviar and grilled bread. A simple yet highly satisfying dish. We had the Salumi board to share with an added "luxury" item of foie gras Torchon that had a crystallized bacon crumble on it that was out of his world. My husband loved the very rich scallops with truffel and a piece of foie gras and I ordered the rotisserie chicken special that was very good. We truly enjoyed the sorbet and were delighted with the Jewelry box of desert bites. That was a great way to finish off a perfect meal.
(5)
David S.
We recently visited Revolution for the first time. As someone who doesn't mind spending extra for good food and service...Restaurant Revolution is definitely worth the trip. From the moment we entered with two waiters to assist us to the most amazing Lobster Gnocchi, this restaurant is amazing. The appetizers were very large. The steak tar tar was enough to feed three people and the freshness was superb. I wasn't able to post a picture of the "pig out board" but this too was very large. I would not recommend the potted veal in the mason jar of the "pig out board." Other then this, it was fresh and fantastic with all the meat choices. I would highly recommend this restaurant for anyone who appreciates an amazing meal with excellent service!
(5)
Derek D.
Wow wow wow! This place is a foodie's delight in the French Quarters. Chief John D Folse has taken Cajun/Creole cuisine to the pinnacle of his career. The only problem that occurred while dining here was the roasted Brussels sprouts that was served with bacon only had a half a slice of a Brussel sprout in the serving dish which I felt was crazy. The asparagus that replaced them were perfect. I would return to this restaurant to try other mouth watering items I saw being served.
(4)
Alexander J.
I was in NoLa for my bachelor party and had a reservation for Sunday 5/31 at 8:30 pm. Only a few of us were around for our last full day in town. After a long weekend of eating and sightseeing, I wasn't sure our group could muster up the courage for another meal, but I'm sure glad we did. The meal at Restaurant R'evolution was by far the best meal we had during our entire stay, which is quite an accomplishment considering the other places we had dined. Our service was impeccable. It was the perfect combination of professionalism, southern hospitality, and lightheartedness that brings the experience to the next level. I'd be remiss not to mention the beverage selection. I'm a huge sour beer fan and the menu had an endless number of beers to meet my needs, which is a truly rare thing to find. Among the geuze, Tart of Darkness, and plenty of other selections of global sour beers, I didn't know what to choose. Fortunately one of the servers was able to help me narrow down my options to something I had never had before, and I was pleasantly surprised. Now on to the food. I had had gumbo at nearly every meal over the course of 4 days, and was waiting to be truly blown away. The Death by Gumbo certainly did the trick. All of my friends had mentioned I needed to try grilled oysters during the trip, and the Fire Roasted Oysters blew us all away. While my buddies said they liked their Tomahawk Rib Eye for two, they also mentioned it was a little fatty. That's just ribeye, however, so I wasn't surprised by that. I was lucky enough to try the Hoisin Glazed "Visiting" Fish and was truly blown away. We got a number of other items that were all spectacular. While many people give out compliments freely, I'm often very stingy with my accolades and difficult to please. However, this meal was truly one of the best I've had in a long time, and I cannot wait to come back to New Orleans to enjoy it all over again. Congratulations and thank you for topping off my weekend with a truly remarkable experience. I only wish the other guys on the bachelor party trip had been fortunate enough to stay an extra day to experience Restaurant R'evolution.
(5)
Ren T.
Obviously you can't go wrong with the food- but the service here is just impeccable. Kevin and the entire team turned a special birthday dinner into a celebratory dining experience I will not forget. The entire feast lasted just under 3 hours and afterwards we could hardly make the 20 foot walk over to Irvin Mayfield's Jazz Playhouse next door! You must order the Oysters R'evolution and the Pig Out Board, complete with duck bacon, alligator bologna, hog's head cheese, short rib rillettes, various accoutrements and crostini. Our server overheard that we were dying to try the country pate and brought us the dish, complimentary! The scallops in the Scallop and Foie Gras entree were cooked to perfection and the Crawfish-stuffed Redfish was equally as decadent. For dessert we enjoyed a trio of sorbets (white peach and thyme, grapefruit and rosemary, and lemon buttermilk), birthday profiteroles, and an elegant jewelry box of mignardises. I'll be back once I've worked up an appetite big enough for what this place brings to the table!
(5)
Karen F.
3.5 Stars Fine dining? Yes! Is the experience 4 or 5 star worthy? No! We had reservations for lunch, but as they 'weren't ready to seat', we were told to have a seat at the bar. Greeted by the surliest bartender ever, who couldn't even bother to put down beverage napkins for us, we ordered a couple of cocktails. My Pimm's Cup was delicious, but my bf's Bloody Mary was made in the smallest glass possible-even though we saw others going out in regular sized glasses. Weird. Finished our cocktails and went back to the hostess stand, who apparently could finally seat us. Inside the restaurant was beautiful, with clean lines, white subway tiles, and a modern French kitchen style decor, if that makes any sense. Service from the team of 3 was outstanding! They were definitely on top of everything, and the best part of our dining experience. While bread and drinks came quickly, our first course of soup took quite a while to arrive. When my turtle soup was finally delivered, it was cold. Luckily, once it was sent back, it came out pretty quickly, and was nice and hot. Appetizer of steak tartar was generous and flavorful, and the 2nd best thing I ate. 1st best was the side dish of caramelized Brussel sprouts we split. My entree, drum (fish) topped with crabmeat in a light sauce did not have much flavor other than a slight licorice hint in the sauce. Mini potato slices served with it were completely cold. I didn't finish either because they just weren't that good. Only a few choices for dessert, so I had the chocolate pie special of the day, and it, too, was just okay. To be fair, they were running their special 'Christmas menu' and maybe that's why the food was just marginal. I never have understood why restaurants don't just narrow their menu down to their most popular items on a holiday, and be done with it. However, I went to R'evolution with high expectations, and sadly, they failed to even come close. We won't be back.
(3)
Hanh N.
I do not give out 5 star reviews often but if I could give R'evolution 10 stars I absolutely would. ABSOLUTELY without even thinking twice. Last minute trip to New Orleans meant last minute reservations to R'evolution so I crossed my fingers and hoped that we could get in at a decent time. There was only an opening for 10:30 on a Saturday night but that was too late for dinner for us. Luckily they let us know that they had an 'excess' table, basically community table available still for 2 people at 8pm and seriously, we jumped on it (AND SO GLAD WE DID). We got there a little before 8 and let the front know we had reservations at the excess table and to our surprise he let us know that he might have an opening for a private table if we wanted to wait for a little bit and OF COURSE we said yes!! We waited less than 5 mins at the bar. Soooo glad we waited for our private table because the food and service were IMPECCABLE that you wouldn't want to share that experience with others. Keenan and Anthony were our servers and we wouldn't have traded them for the world. (There was one more and sadly, I forgot his name- SORRY) They were that amazing. Great attitudes, very attentive, and very knowledgeable. So if you can request for those two, do it! Onto the food.... Appetizers that we shared: Death by Gumbo- ummm, heaven in your mouth! Perfect seasoning and perfect amount of food. They split it for us before bringing it to the table. So brilliant to stuff a quail with gumbo! Foie Gras Biscuit and Gravy- uh, after the first bite I secretly wished that I didn't have to share this with the mister. SERIOUSLY. OMG. Fireworks are just set off in your mouth- that's how spectacular this dish was. I would come back just for this. Dinner: Hoisin Glazed "Visiting Fish"- the mister ordered this. This is basically their version of Vietnamese Pho. I think he wished he realized it was pho before ordering it. Anthony did explain to us what it was however I think we were in another world when he was speaking to us since we were coming off of an appetizer high. LOL. He liked it. Seared Sea Scallops and Foie Gras- I ordered this and holy moly!!!! PLEASE DO YOURSELF A FAVOR AND ORDER THIS. That's all I can say about that because words cannot describe something this amazing. Dessert: We shared the Carrot Cake Beignets. It's good. We asked Keenan for Chef Folse's signature and he was able to get one of us. YAY! We also scored a picture with Chef Folse. Also, do yourself a favor and go out to their courtyard. We went out there to finish our bottle of champagne after dinner. Perfect weather to end a perfect meal in a pretty setting. Both the mister and I wished we had ended our trip with this meal because anything we ate after just did not compare. Kudos to you all at Restaurant R'evolution!
(5)
Bonny S.
Surprisingly very good!!! Not what I expected Seafood gumbo Crayfish stuffed Napoleon Yummy cocktails! Bread pudding- mediocre; pass on this
(5)
Kristine W.
We went the other night to celebrate my birthday. Blown away by the experience. Fantastic service. Our head waiter Kevin was phenomenal. We really put him to the test by asking a whole lot of questions about the menu. He answered every question displaying a vast knowledge of the menu and wine list...plus a great sense of humor. The food was incredible, from the crab beignets to the toasted marshmallow ice cream. AMAZING! This was a special night for me and they went out of their way to make it extra special for me. We will be returning every time we are in New Orleans. Cannot say enough about how incredible our dinner was.
(5)
Kelly S.
Rrrrressstaurant Revvvolucion! I could barely contain my excitement when we were able to get a reservation at this fancy spot. Bring on the brunch! First things first, wear your nice clothes my fine ladies. This is a no jeans, no flip flops, no tanks kind of place. There are ladies dressed up here like its Sunday church in the 50s so you'd feel silly in your NoLa street garb. There were hats, people. Big hats. And it wasn't the derby. You'll be treated to some live music as you peruse the menu -- mostly jazz but some contemporary tunes too. And when the whole restaurant breaks into song along with Let's Stay Together (including those ladies) it will totally make your morning. We ordered lots of dishes -- each of us trying something different. The Death by Gumbo, Fire Roasted Oysters, the Lobster Gnocchi, Shrimp & Grits, Crab Beignets, Duck Confit & Beef Debris & Coq Au Vin. Standouts? Gnocchi, Shrimp & Grits, Crab Beignets. Skip Outs? Duck Confit, Beef Debris and Coq Au Vin. For some reason, those three were just kind of lackluster. The Gnocchi though. That I would go back for in a heartbeat. Rich, creamy, delicious, big pieces of lobster and gnocchi that were more like soft dumplings of love. They had some good cocktails to accompany our meal (their spring sparklers!) and the service was impeccable (of course.) Other than those miss dishes, it twas a beautiful brunch and one that I'd recommend to anyone looking for people looking to ditch beads and Bourbon for something legitimately memorable.
(4)
Michael B.
There's something about practiced excellence that takes a great deal of patience and care. So how do you handle matters when you know that you are presenting something extraordinary that may possibly be the best your patrons have ever experienced? With respect to the idea and the originator. This is the essence of service. That's the lesson learned meriting this joint the fifth star. That and the kitchen tour. The kitchen is stunning. It has a kind of industrial beauty that I appreciate, but only pictures can do justice to. I lack the vocabulary to describe all the pristine parts, but I could see that each of the refrigerated pantries were organized to perfection. Yes my quail three ways was marvelous and the foie gras exquisite (and perfect with sweet pickles). But I'm getting to that age when I expect the Porsche to be fast, now what? I think what makes this restaurant work for me was that they serve the excellent food and provide the attentive service and they introduce you very quickly into that tradition and set of expectations smoothly and efficiently. There's a kind of "You've arrived, now here's what's next, Sir." attitude going on. I say this because we had the big table in the private room adjacent to the wall of wine. I don't often do this but it wasn't my call. It was made a special occasion, knowing that every night at R'evolution is a special occasion for somebody. They did it well and I learned something about conducting business.
(5)
Suzie Q.
Suzie Q's Fun Fact: Turtle soup was U.S. President Taft's favorite food. =~=~=~=~=~=~=~=~=~=~=~=~=~=~=~=~=~=~ I'm not sure what dinner is like here at Restaurant R'evolution, but the jazz brunch was out of this world. I ate at a lot of places during Jazz Fest, some of them top-of-the-line five-star establishments. Based on brunch alone, I would rank this at the absolute top. The restaurant doesn't open until 10:30 on weekends, presumably because New Orleans folks are not exactly early risers (based on the revelers crowding the streets until 5 am). Upon our arrival, we were ushered to a comfortable and bright table near a huge, well-appointed "wine room" (you'll see why it's called that when you get here). There weren't initially many people, but the place filled up quickly. A jazz trio started playing nearly as soon as we sat down, and only took one break during our meal. The musicians were clearly pros, and were gracious about taking patrons' requests. They rotated throughout the dining room to ensure that all patrons had the benefit of the lovely music. As for our meal: My friend chose the prix fixe option, which - to me - seemed (and proved to be, for her) a bit too intense and heavy for breakfast time. In contrast, I - having over-indulged in heavy and rich food for the past five days - decided to stick with comparably lighter "a la carte" options. My meal: - Turtle soup with deviled quail eggs: 5 stars. Rich, complex, hearty and yet delicate, with a striking contrast of yellow next to deep brown. I'd never had turtle soup before. Now I can't wait to have it again. (Fun note: The recipe for "Creole Turtle Soup" is printed on one of the restaurant's mirrors. I've included a photo for the curious.) - Eggs R'evolution: 4 stars. Ostensibly this restaurant's flagship egg dish. I enjoyed it, but the individual elements (poached egg on brioche with sririacha hollandaise) didn't coalesce as much as I'd have expected. Still, topped with its edible flowers, the dish was quite a pretty sight to behold. - Bloody Mary: 4 stars. A sophisticated take on this classic, accompanied not by a big, garish celery stick, but by pickled okra, green bean and a single, fresh pear-shaped cherry tomato. Enjoyable. We shared: - Crab beignets: 5 stars. Such lovely, crisp, delicate little morsels bursting with warm crab and cheese. Each beignet sat in its own unique sauce, no two of which were alike. The accompanying little pile of crisp cole slaw (or whatever it was) was refreshing and delicious. Frankly, the light and refined beignet coating made the ones at Cafe du Monde seem like fast food in comparison. My friend's meal: - Some sort of coddled eggs and cream dish topped with caviar, served in a martini glass and eaten with a spoon like a pudding. She wouldn't let me try it, which tells you something! - Steak over grits. She barely touched it, she was so full from the first course. - Pain perdu strawberry french toast. She again barely touched it, she was so stuffed. I tried a little of the accompanying house-whipped cream, and enjoyed how rich and thick and not-too-sweet it was. As for the service, it was the best I remember having in New Orleans. Our server was helpful, attentive without being intrusive, and seemed to know his stuff. My only regret is that I didn't come here for dinner, as I've read scrumptious things about that too! Next time.......
I recently took out a very large customer to dinner. While researching places for dinner I knew I wanted a place that was good but also intimate. I decided on reserving the Chefs Table at Restaurant Revolution. The experience was by far one of the best times I've ever had at a restaurant! They do a very good job of making you feel like a VIP! The table is located in the kitchen but in a separate room. Even though it's isolated, you have a private restroom and windows that peak into the main kitchen. Every thing I tasted, from the wine to the desserts was top notch. Ask your waiter/waitress at the end of dinner if it's ok to view the wine cellar - it's worth checking out as it contains bottles valued up to 25k! I'd say we impressed our customers and I would personally take a small group to this restaurant the next time I'm in New Orleans.
(5)
Gabriella D.
WOW! I can honestly say i have never had a dining experience quite like this! I went to New Orleans over MLK weekend in January with a few friends, and my friends father and friend tagged along. They treated us to this incredible dinner and we are forever grateful (seriously) It's a huge place with four distinct dining rooms. we were seated in a room with a view of the kitchen and refrigerators full of cured meats. Not the right ambiance for all, but as a carnivore I loved it. We had a couple of waiters dedicated to our table of 6 and they were so attentive the entire night. We started with the fire roasted oysters served on a slab of pink sea salt, burrata with caviar, and blue crab beignets. I don't eat seafood, but the table's consesus was that everything was incredible I had the sweet potato soup with pecans, honey, and marshmallows. Although all the ingredients are sweet, it wasn't so sweet that I felt it should have been saved for last. We split four pasta dishes as our second course, the fall risotto with root veggies and walnut creme, goat cheese tortelli with arugula and tomatoes, ricotta gnocchi with lobster, and pappardelle with leeks and crispy proscuitto. All are winners, but my favorite was by far the risotto. For my main course i chose the triptych of quail. Three adorable quails prepared completely different. Southern with a fried biscuit was my favorite, perfectly cooked and the biscuit was light and fluffy. Next was stuffed with a suasage stuffing and last but not least an absinthe glazed with dirty rice. The glaze was a little bitter for my taste, if you don't like licorice it won't be for you. As you can imagine we were so full I could barely finish my quail, I had only a few bites of each (thankfully they are so small) BUT we did have dessert, obviously. A chocolate souffle which was perfect, a white chocolate bread pudding creme bruleed- my favorite of the night and house made chunky PB ice cream which was incredible It's a true fine dining establishment with service and quality to match. I would 100% go again, if I can afford it!
(5)
DineoutGal A.
The service is impeccably classy here but the food was a disappointment. It was the way they handled themselves that I have to give them credit on. The dish I had was Hoisin Glazed "Visiting Fish" with Blue Crab Pho, Thai Basil ($36). I should have known better to order pho in place like this because it tasted nothing like pho. They shouldn't even call it that and just referred to it as a generic asian noodle broth. The hoisin glazed fish did not pair well with the overuse of tamarind in the broth. The broth had no balance to it and was overly harsh in sour notes. I barely ate it and after some questions from the staff I did tell them it was not good. They were very kind to ask if I wanted something else and when I didn't want anything, they comped the dish from our bill. It was very nice of them to do that as I honestly have never taken only 2 bites from a dish and left it like that at any place. Maybe it was an off night for that dish? Not sure but they handled the situation in a classy way.
(3)
Annie A.
My husband and I agree---- this was the best meal of both of our lives. I had the crawfish bisque followed by the braised short rib. The crawfish bisque was superb. Everything was, really. He had the tartare followed by the paneered veal chop. He was stunned at how moist it was, and said that the tartare was the best he's ever had. The service rivaled Commander's Palace, and this trip, may have even surpassed it. I would recommend Restaurant R'evolution to Anyone.
(5)
John T.
BLUF: It was awesome but I don't feel the need to go back. Great atmosphere. Feels like you are inside a southern plantation home (but then you look out the window into the FQ and see drunk people). Good mix of clientele; rich southern daddy's boys, rich local new orleanians, and rich tourists (see the common theme). It takes money to eat here but it was worth the splurge. Started with a martini but cause that is my initial fancy restaurant taste test. It was a stellar martini with high quality olives. Got the crab balls(?). I forget what they really were but there was four crab like balls and each had a different sauce. It was fantastic. The entrees were good but not worthy of 5 star (everything else was 5 star though). I got the quail. It was served 3 different ways; each was very unique and tastey. My date got the pork with sweet potatoes and it was very good too. Then for dessert we got the chocolate souffle and it was awesome. Then to top it off they came back to the table for some lagniappe (a little something extra). It was a doll dresser kinda thing with sweets in each drawer (about 7). It was a really good touch to cap off a great meal. Service was awesome too. Great recommendations and explanations. Overall the place was awesome and I am glad I went. It is pricey so I won't be a regular. Entrees didnt blow me away but everything else did.
(4)
El G.
Best meal I've had in New Orleans. Bartender mixed a special whiskey cocktail based on my stated interest for "something refreshing," and it surely was fantastic. The bone marrow appetizer was spectacular, and the shrimp and grits were as good as it gets. Atmosphere was romantic, and location is ideally situated in the French Quarter. Service is attentive yet unmannered. Received some useful guidance when requested, but never felt upsold nor judged when we "only" ordered the bargain wine. Bonus points for being a (relative) bargain: 4 appetizers, 4 entrees, two desserts, and said bargain bottle of wine (a lovely Burgundy) came out to $300 including tip. An equivalent meal at a similar Michelin-starred resto in NYC or LA would have easily cost double.
(5)
B C.
Visiting NO for conference. Found R'evolution on Yelp as one of the best options in this part of town. No tables for reservation but the bar was available...unbelievable service...kitchen had one miss - forgot my oven fired oysters but they more than made up for it with salumi and "extra" oysters when it arrived. Definitely felt the New Orleans hospitality! Molly - director of wine programs and the two bartenders were above amazing..oh and did I mention that the Seafood Gumbo and Over Fired Oysters were unbelievably great...cause they were! Thanks for a great dining experience and great service recovery! You are definitely preserving and salvaging a lost art....great service - no questions asked! Keep up the great work! Will definitely be back! Foodie in Seattle!
Great restaurant! Loved the food, lovely atmosphere and helpful staff. One thing: make sure to dress up, dining room seems to require a dress code.
(5)
Lambros S.
I'm sorry... Just don't understand the hype. Four of us had dinner and ordered appetizers and multiple entrees that were shared by all of us. Nothing stood out, especially for the price. The recommended "must try" dish was the sheep ricotta gnocchi with lobster. The sauce was so over powering and almost medicinal. It completely overpowered the other components. I don't usually say this, but the dish was just awful. This pattern continued with all the other dishes. The service was great but for the price, do yourself a favor and go somewhere else. I have nothing to gain from this review and I almost never write reviews, but I felt compelled to get this message out. Maybe it was an off night and I hope I'm wrong, but I can't see this place surviving with the poor quality I experienced.
(2)
Christine L.
This was a great celebration dinner for my husband and I and I would really love to give it 5 stars but there were just a few misses...almost made up for by the hits. The service was pretty on point (granted... this was after we had to ask for silverware and napkins, that's a first at such a nice restaurant but they WERE very busy). We didn't mind that part since we had been seated early for our 9:00 reservation. They didn't miss one thing that we needed after that, but I do have a habit of trying small talk with folks - and either my jokes were REALLY off last night (a distinct possibility) or the waitstaff was tired and stressed. Lukewarm at best, and conversations with them were obviously out of the question :) The hits: #1 Burrata and caviar was fantastic. #2 My filet was perfectly cooked and delicious, no need for sauces. #3 Wine list top notch. #4 Hands down the best chocolate souffle I've had. #5 My husband had the creole bouillabaisse and it was amazing. #6 Truffle box at the end of dinner - hello?!!! Best. Surprise. Ever. Misses: #1 Not the best oysters, but I have been spoiled living in Berkeley. #2 Asparagus as a side dish was rich...too rich to finish actually. All in all, hits completely outweigh any misses. We would absolutely return and it will be recommended to all friends.
(4)
Terri B.
Just watched the bartender marry two different bottles of wine. Gross. Not a fan Not 2 minute later I paid my tap and the bartender charged me $40 for a $10 glass of wine. Intentional??!
(3)
Laura H.
This place was amazing! The service was excellent and the food was divine. I had the Wild Mushroom Parpadelle and it really was perfect. Maybe the best part of the meal though, was the home made ice creams - the toasted marshmallow and vanilla were amazing and perfect for the hot evening. I will definitely be back and tell everyone about this gem.
(5)
Melinda M.
This was our first dinner in New Orleans so a lot was riding on this meal because we didn't want our first dinner in New Orleans to ruin the rest of our foodie trip if it was a bad experience. Since our hotel was centrally located, we decided to make the trek by foot. It was also to walk off the calories from the meal we had at Willie Mae's earlier:) The restaurant has that southern upscale vibe. Not pretentious but you definitely know you're at a fine dining establishment. Our dinner reservations were for 6:15pm, however, we arrived 15 minutes early. Thinking this would be a problem since the times for reservations were limited when we made , but we were seated immediately so not a problem at all! We were seated about two tables away from the cheese/charcuterie prep station which was cool. Our main server greeted us and introduced two others that will be assisting him with our dinner. This reminded me of my dining experience at French Laundry. The menu had a lot of options and was filled with what seemed to be a recurrent theme in New Orleans cuisine-seafood mainly oysters. After spending quite awhile looking over the menu, we ordered the death by gumbo, pig out board, crab beignets, sheep ricotta gnocchi with lobster, seared sea scallops with foie gras,Triptych of Quail, oreo cookie molten chocolate souffle, and bread pudding creme brulee. Our dishes came out at a perfect pace so we were never waiting for our next dish to come out. Love their version of the bread pudding creme brulee. The oreo cookie molten chocolate souffle was superb. Highly recommend getting the full portion of the sheep ricotta gnocchi with lobster. Taste-WOW! This was easily our best dining experience in New Orleans from beginning to end. Service-Exactly what you would expect from a fine dining establishment.
Dining at Restaurant R'evolution was one of the best things about my trip to New Orleans! The food was perfection and the service flawless. I ordered the bone marrow appetizer and the scallops with fois gras followed by a three-part dessert with homemade ice cream (forgot the name, but it was amazing). The manager Amber made us feel right at home and our server gave us plenty of guidance as we ordered. When I return to New Orleans R'evolution will definitely be mandatory!
(5)
Jessica C.
One of the best meals I've ever had. As a vegan they were super accommodating and made me a fantastic meal. Even when they were completely packed with numerous celebrities inside they made me feel important and welcomed. I urge everyone to eat here!
(5)
Sonny G.
Wow! My new all time favorite restaurant. The service was absolutely top-notch. The food was exquisite. If you love quail.. They serve it all kinds of ways.... all awesome. Only bad part is that it's so far away from home!
(5)
Matthew K.
My wife and I went here for Sunday brunch. I had the Eggs R'evolution and she had the Eggs with Beef Debris. The food was excellent, but the service was subpar. First, we were seated for around 10 minutes before our server arrived to take our drink orders, then the cocktails took a long time to arrive. Second, the server forgot to put in our side order of grits. The second blow was, admittedly, somewhat softened by the fact that they gave us free Lobster Gnocchi (which was delightful) as a side because of the wait and we were also given a delicious amuse bouche of Crab Beignets before anything else came out. There's still something about not getting a dish that you ordred that sticks in your craw though... We had the White Chocolate Bread Pudding for dessert and it was fantastic. On a side note, make sure you do the math before you order from the Prix Fixe menu. On the date that we were there, the dishes added up to around $12 LESS if you ordered them à la carte. We couldn't make sense of that one and it felt a bit like a scam for the unwary... Finally, the ambience was a little too Commander's Palace-y for us (with the name of the restaurant, we expecting something more modern), but we agreed we'd both look past all the flaws and go back again because the food was so delicious.
(4)
Paul P.
We still have a smile on our face. This place is fantastic. It was a Sunday night and we wanted to take our NOLA friends out to dinner to thank them for letting us stay at their house. Several of our other foodie friends had recommended Restaurant R'evolution. I am glad they did. We dined on bone marrow, turtle soup, fish entrees, meat entrees, salad entrees, and dessert. All was fantastic and absolutely perfect from presentation to seasoning to taste. The wine service was impeccable. It is always nice to find a magnum bottle on the menu that was well priced. The service was some of the best that I have experienced in New Orleans. Always there when you were in need but not hovering. We even were offered a tour of the restaurant before we left. The place is well laid out and very impressive to see. Thank you. We will return.
Hey Brennan family, its time to step up your game! If there was a 6 th star, I would have given it to them. Why? Because they take fine dining up a notch. They have thought of every small detail to make a dining experience just that- an experience. Fine dining should be a treat in my opinion and feel that youre somewhere special and elite. Ive been fortunate to dine at many well known New Orleans fine dining restaurants and Revolution is in their own league. The decor is gorgeous with each room richly designed in its own unique way. Whats also nice is that you decide on how special you want your experience to be and trust me, you can make it real special. Lets talk about that- the chefs table is in a cave like room above the kitchen through a seperate staircase and runs about 1200 a seat. Their wine collection is worth a few million. Extremely rare bottles are part of your options. Wine or champagne not your thing- ask about the cognac, appertif cart. Oh and the wine menu is on an ipad for browsing. The food menu is a nice mix of the 2 chef owners. One being from the south and the other from the north. Steaks and a large selection of caviar representing the Chicago native chef. Each course category has about 10 options so it will be hard to not find something you like. The food presentation is gorgeous. For instance, the grilled oysters sit on a heavy block of pink himalayan rock salt. The charcuterie plates are served on a pig shaped board with tiny mason jars and tiny wooden serving spoons and tongs. I could go on and on but some things are better seen in person. There are individual cushioned stools for the ladies' purses. The dessert menu lights up and each table gets a jewelry box filled with chocolates and other goodies. Dessert options also include a cheese cart with about 12 different cheeses and homemade jams. Ask for extra ice and you get own ice bucket. The sugar on the table is in a miniature sand box and shovel. I hope youre catching my drift here. The clientele is a mixture of young, old, locals, tourists,etc- very typical of New Orleans which is nice because its relaxed. So if you have something worth celebrating, i suggest making your reservation now. You can decide later on what level of celebrating you want to do but even the minimal will be 5 star.
(5)
Parmeet S.
Place has great ambience and excellent service, food is presented in style and cooked to perfection. A must visit, although costly.
(5)
Reggie M.
There is one star because I couldn't leave 0. Hands down the food is always great. The service on the other hand always sucks! One would think after the past three dinners with terrible service we wouldn't go back...This fourth time we actually walked out. We were seated for thirty minutes with no wine or even anyone to speak to for our appetizers. Some good advise would be to sit at the bar. At least you know you will get your drinks. If you are lucky enough to get your bottle of wine, be prepared to pour it yourself. We definitely will NEVER be back.
(1)
Kaye R.
I don't know why I'm giving this place 2 stars other than we didn't actually eat any food here and I suppose I don't feel right going lower than 2 without a sample. We dropped in tonight without reservations based upon the 4 1/2 star rating. The host told us they were "fully committed" for dinner but we could sit in the bar and we could get a menu. No problem; we had eaten the previous night at the newly-reopened Brennan's, sat in the bar, and had a wonderful meal and fabulous service. Tonight, well... We were seated at a tippy bar table. This shouldn't present the challenge it evidently did. We told the server who tried to move us to the adjacent table which had the same degree of tippiness. I asked for some cocktail napkins, she brought some coasters and made a 1/8-hearted attempt to sort of look like she was maybe trying to kind of reduce the tippiness. To no avail, judging by the wobbly results. We decided we'd try not to put pressure on the tilty side so we wouldn't get that feeling like the table was about to land in our laps. We got the beer menu and that's where the love affair ended: the cheapest craft beer was $9 for a 12 oz bottle and there was actually a 750ml bottle of BEER for $67. From the attitude of the host towards us for daring to show up without reservations, to the table no one could be bothered to fix, to a drink menu delivered with an absolutely straight face containing a $67 bottle of beer, well, obviously we aren't Restaurant R'evolution material. And what's with the "R'evolution" anyway?
My favorite restaurant in New Orleans. The service is consistently spectacular and so is the food. I had the crab beignets for an appetizer. There are 4 with 4 different sauces. It's delicious. I always get the seared scallops because they are to-die-for. Succulent little morsels of goodness with foie gras and shaved black truffles. OMG. I'm a steak eater (also good at this place, btw) but this scallop dish is amazing.
(5)
Christian D.
I came here with my parents on a Friday evening when they were visiting NOLA. It was also a belated 21st birthday gift to me. Unfortunately, this acclaimed restaurant did not live to the hype. I really really really wanted to give this place 5 stars, but it just wasn't quite there. Here is a little breakdown: Food: 4/5 - Our meat, bread, and cheese board ('salumi") was very tasty and pretty unique. The oyster appetizer was excellent. However, my fish and crab entree was just okay. The cream sauce was too much, and the dish wasn't very risky. Wine: 4.3/5 - I had a glass of champagne - chilled, smooth, and just a tad sweet. The wine list on the iPad Mini is a bit cheesy, though. Tradition should be kept at such a fine place. Service: 4/5 - Our waitress was knowledgable and pleasant and not overbearing. However, she was missing "the touch". Overall, the service was very good, but not memorable. I really wish it would have been. Ambiance: 4/5 - Fancy decor, but not original. It honestly reminds me of a high-end steakhouse (think Morton's or Ruth's Chris). This did not feel like a New Orleans fine dining establishment. Overall: Very good, but underwhelming...did not live up to expectations. I will give it another chance in the future. 4.0 / A -
(4)
Steve G.
We arrived a few minutes early for our reservation and they sat us immediately. The wait staff worked like the team you want them to be. Everyone was knowledgeable and had wonderful suggestions about the food and wine. We had several appetizers including the crab beignets & the roasted oysters. Both were wonderful and started our meal off right. Everything from there was yummy and we had a great experience! Highly recommend this restaurant to everyone.
(5)
Laure C.
Being born & raised in New Orleans, I know good creole cuisine! So i definitely give this place a thumbs up! Food and service were awesome. Visited the restaurant on a Saturday night with a party of 4. The dining room was full so we opted to be seated in the bar area, which was also very nice! We ordered the veal chop, crawfish stuffed fish, filet mignon, gumbo, & crawfish beignets. Everyone's plates were so good!!!!
Let me start with the one negative I have about this place and get it out of the way, it was FREEZING. I'm not sure if this was the normal temperature here but we all had goosebumps and this is in a city where you're usually dying for any sort of ac or even a slight breeze. We had to keep stepping outside to warm up for a few minutes in between courses. Moving on, this place is definitely fancy and we wished that we had dressed a little nicer as most of the men were wearing jackets and the women dresses. I didn't notice a difference in treatment, just felt a little under dressed. Then again, I really would have been freezing. I got the crab beignets and lobster gnocchi for an entree. I also sampled some of the duck and redfish napoleon. Everything was very good but my lobster gnocchi looked better than it was and I actually liked the redfish napoleon the best. The crab beignets were amazing and to me, the best part of the meal. They come with 4 little bites, all with different sauces so I would recommend getting one to yourself. A friend also highly recommended his appetizer, Death by Gumbo. Although they all looked very good, we were too full to order a dessert. Turned out it was a good thing we didn't because they bring out this little box of drawers to every table with different chocolates in each one. It was a nice way to top off the meal and sufficient for all 4 of us at the table. Overall, while slightly overpriced, definitely worth trying if you are traveling to New Orleans.
(4)
Joe B.
Hands-down the best steak that I've ever had. Would definitely suggest getting the filet 'Pittsburg Style,' absolutely phenomenal.
(5)
Violeta L.
One of the best dining experiences to date. From the flavors, presentation and service. This is a must dine in NOLA spot!
(5)
Fares A.
It is always consistent, has a very large menu, a great bar for smaller appetites and fantastic drinks... I could go on and on here. This place is head and shoulders above the rest and is quite honestly, in my oponion, the best restaurant in New Orleans. Come ready to eat and try as much as you can. You will not be disappointed.
(5)
Olena P.
This place is very impressive, loved the layout and the decor. They even have a little stool to put your purse on... (fancy huh) We ordered the crab beignets, a small meat plate for starters. We got gulf shrimp risotto, and quail 3 ways. For dessert we got the lemon butter milk sorbet. Everything was delicious!!! I mean everything!!! The only reason i didnt give 5 stars was my quail was a bit to salty. The staff was super nice and attentive. Would recommmend this place for anyone looking for a fancy yet not stuffy.
(4)
Dawn S.
Best dining experience yet in New Orleans!!! We sat at the Chefs Table and were spoiled with surprises from the chef all through dinner. Death by Gumbo knocked my socks off, the Duck was perfect, Sheep Ricotta Gnocchi with Lobster incredible, deserts unreal. Kevin gave incredible service. Chef Chris was gracious and interacted all night with us.
(5)
Cyndee G.
We had brunch here and loved it! This a beautiful place in the French Quarter! I had the duck confit egg dish so delicious!. We will return for dinner the next we are in town. Also the service was excellent!
(5)
Miriam S.
I had an amazing lunch here! My extremely polite and attentive waitress suggested the crab gruyere grilled cheese... which definitely wouldn't have been my first choice just glancing at the menu - but I am so glad I went with her suggestion! This was probably the best sandwich I have ever had. It was incredibly creamy and decadent. The brioche bread made for an incredible crust - I honestly can't imagine this sandwich being any better. They also topped it off with a pickled okra garnish which is one of my favorite things! I'll definitely make my way back here on my next NOLA trip!
(5)
Tiffany G.
Despite what I had read in reviews and their menus, this was a seriously weird and unpleasant dining experience. We booked a reservation on Open Table for our three year anniversary. My partner received a phone call a few days before our reservation. They asked specifically what day the anniversary was - if it was that exact night (which it wasn't, but that's when we could take our vacation and celebrate). They said they were business casual at minimum and to make sure not to wear jeans and that while jackets weren't required, they were "seen often". Who wears a jacket in over 90 degree weather? We arrived a few minutes early and had a drink in the bar - the bartender gave us some really great local's advice and was really helpful. Then, we were taken to our table... it was a table against an interior wall, literally the first table you see on entering the dining room. So I had a lovely bench seat looking out the windows on the other side of the dining room, and my boyfriend was stuck staring at a wall in the first seat every patron taken into the dining room looked straight at and walked past, with the door opening all night, & the waiter station right next to us. There were several open window tables, so why ask about our anniversary if we were to get such a bad table. Special occasions get nicer tables at fine restaurants like this was advertised: that is the point of them asking if it is a special occasion. Our server was very friendly, but there was serious attitude from other staff. We were appropriately dressed, so I'm not sure if they're always that snooty or if my partner's age and my visible tattoo offended them. But halfway through the meal, some 'frat bros' came in wearing jeans and t-shirts and were seated without issue... so what was the call about the attire for if they won't enforce it??? While the wine list was quite diverse and very extensive, the pricing was outrageous. They had a wine that we ordered last year (same vintage and everything) that was priced at almost $600: over 300% what we paid before (for a bottle that retails at just below $100). After further exploration, all of the West Coast wines from Napa, Oregon and Washington were grossly overpriced. A price increase for shipping and availability would make a bit of sense but this was insane. One of the appetizers was quite horrible and needed to be sent back. It was a venison carpaccio (and we discovered later by overhearing a different server at the table next to us that it was antelope... would have been interesting to know beforehand). The dish was ruined by over complication. Nuts and sauces and ground coffee beans and shaved chocolate ... they should have just let the meat shine through. It was very unsatisfying. The entrees were really average. I ordered the quail three ways - the "chicken fried" portion and absynthe glazed portions were ok, but not amazing. My boyfriend ordered the veal chop with foie gras butter. And for some reason they slathered the chop and plate with some sort of sweet bbq steak sauce that was not mentioned on the menu, which only said steak and chops, but gave an option of toppers. Why order something on top of your steak if there is already some other sauce on it with a completely conflicting flavor profile but not described on the menu? They also completely forgot to bring out our side dish of sauteed greens. We were already so disappointed in our meal that we didn't even feel like asking for it for fear of being there any longer than necessary. The dessert menu was in a light up folder... I'm not kidding, the menu lit up so bright that it was physically painful on my eyes to read. No restaurant that serves more bottles of wine than you can count on two hands in a $10,000 to $21,000 price range should have TV screens for dessert menus. Overall, it was a disappointing experience (in everything from flavors to pricing to pretentious atmosphere) that looks much better on paper than it is in real life. It seemed like everything was over-complicated and over-priced with sometimes snooty service. I am used to eating in fine dining havens like New York City, San Francisco, Seattle, and Las Vegas. I am accustomed to getting what I pay for in terms of service and food quality. However, Restaurant R'evolution fell short in every possible way. To me it was a complete disappointment and the business model only works because they don't need to rely on repeat customers due to the tourism industry bringing thousands and thousands of visitors literally to their doorstep. If I could do it all over again, I would save my money and just eat out at one of the innumerable wonderful (and almost always more reasonably priced) restaurants all over town, with an ambiance that won't make you gag on its pretentiousness.
I LOVED this place!! We weren't aware that we needed reservation ahead of time but it didn't stop us for dining there. We dined at one of their bar tables. The food is just delicious and the presentation is very elegant. The feeling of southern hospitality is experienced in this restaurant. The champagne, vodka, and gold dust drink is the best drink I've ever had. You'll definitely feel the alcohol creep up on you, so be careful. We shared a seafood Gumbo for appetizer and they had already separated each in individual plates with silver domes. You'll feel like a royalty. For main course we had the Napoleon catfish and wild mushroom pappardelle. OMG- I can't describe how well seasoned the food was. I always ask for lemons for my fish but this time I didn't have to ask for it since it was PERFECT!! Both dishes were creamy so if you are on a diet I would suggest to skip this place cause I'll guarantee you'll end up breaking your diet. I wish we had ordered desert but we were too stuffed. Next time I'll skip the appetizer and go for desert.
(5)
Donna A.
Absolutely fabulous! Probably the best fine dining experience I have yet to encounter to date. The restaurant is beautiful in all its decor & it's actually not loud. You can actually have a conversation without feeling like you are yelling. If you live in New Orleans then you know that most restaurant just seem to have a loud atmosphere. The service was superb! They are very knowledgeable about the menu. The waitress was very endearing considering this was my 11 year olds first fine dining experience. The food was amazing! We had the Death by gumbo & crab beignets for an appetizer. I had lobster with gnocchi, my daughter had 6 oz petite filet that was cooked to perfection & my husband had crawfish stuffed redfish Napoleon. Definitely going back!! It's obviously pricey but worth it!
(5)
Adriansyah R.
A romantic dinner with my hubby. Service was top notch; our servers were very thoughtful and accommodating. They anticipated all our needs :)
(5)
Alexandra M.
Great food, charming decor and fantastic service (three servers per table)! The steak was apparently out of this world. Best grits I have ever had.
(5)
Vivienne D.
We had an amazing meal!!!!!! My husband had big luscious raw oysters, the best he's had in New Orleans. I had a trio of seafood salad, outrageous with a unique sauce for each. My husband had gnocchis that were so light in a delicate sauce. I had a righteous risotto with a wonderfully flavored sauce! Desserts were superb!! We also had a good, reasonably priced wine with our dinner. The wait staff is so attentive and very helpful. Afterwards we were presented with more little sweets just because! Beautiful restaurant and really worth of cash!!
(5)
Lisa C.
Where does one go with an unlimited budget, a great palate and a yearning for some classy southern charm? Restaurant R'evolution is that place. We were a large farm table of 10 people. One of the most expensive meals I have had and also one of the best while travelling. We started with a caviar staircase, a charcuterie board for 8, beef tartar, burrata with caviar, oysters & a take on foie gras biquits and gravy, cauliflower bisque & death by gumbo. We also had a few salads. By far the cauliflower bisque, the foie gras b&g, the burrata and the tartar were insanely tasty on the richter scale. The caviar staircase was just icing on the cake. Ironically the salads were the only items that missed the marks. (except the beet salad - that had major raves). (I would skip the crab salad and the oyster wedge) We should have stopped there - but no... we apparently needed more rounds! I ordered the short ribs and could barely choke down a bite I was so stuffed. Same with the pasta pillows next to me and the fish dish two seats down. I heard the filets weren't that amazing but the bite of my friends ribeye with a side of marrow butter literally made my insides warm with greed. I probably could have exploded and tried a few more bites it was that good. When I go back - I would absolutely do a smaller and tamer menu and not over order. With wine and cocktails, caviar staircases, lots of appetizers and meals... our bill was a little over $1700. I spent over $200 for my meal alone which was tough to sign away my name on the line. It was a fantastic experience but next time I will go in more guarded and not go so extravagant.
Delicious all around and veg friendly!! I came here for dinner with a party of 5 they were very accommodating and everyone's food was delicious! One person in my party was raving about the turtle soup. It is very hard to find good food in NOLA as a veg and I have to say they were VERY accommodating and were able to alter pasta dishes and apps. And their truffle mashed potatoes were incredible!
(5)
Tara P.
Three stars are for ambiance, decor and Greg the waiter. The death by gumbo was exceptional, bolognese - somehow burnt and chewy at the same time, Brussel sprouts - soggy and burnt and the filet - um charred, burnt and raw. They were gracious enough to fire a new one. However, it was meh even a second time around. The biscuits were a bit heavy. The lavosh delicious. But, overall won't come back except maybe for a cocktail. The rose by the glass was delicious and affordable at $8. Maybe there are other things to order that are better. Maybe it was an off night. Had such high expectations. Wah!
Yum Yum Yum and MORE YUM! Came here with 8 girls for a super late dinner at 9:45 PM, they close at 10. The service was impeccable and we had 3 people serving us at all times. The drinks were great as well! We ordered the empanadas, the steak tar tar, bone marrow, lobster, gnocci - basically everything on the menu and we licked our plates dry. We each paid around $80 each.
(5)
Simone T.
Came for a birthday lunch, and fell in love with the decor. Large chairs, stools for our purse, and the kitchen is cozy. I ordered the shrimp and grits, and after pulling of the heads, finally dug in. I hated it :( the flavor just isnt my thing. I tried the gumbo...ugh no, the crab cakes were mediocre, mixed salad was gross (again strange flavor), cream cheese mashed potatoes were served cold, brussel sprouts were great. I am a casual person and found the establishment a bit pretentious. I felt uncomfortable with the dynamic of the server, felt like I was an annoyance. The food runners and additional help staff however, were amazing and treated our table with love and hospitality. Wont return, but glad we tried it :)
(3)
Molly Z.
Had a great meal here. The service was spectacular. The bread they give you is warm and crispy on the outside soft on the inside. They give you oil, salted butter, and maple butter which was wonderful. We started with the beef tartare which was one of the best I've ever had. The bone marrow was rich as usual and probably not worth ordering as it was nothing special. The venison carpaccio was delicious. I was disappointed with my main dish which was the shrimp and grits. The shrimp were fried which I was not expecting and I would have preferred them to not be. The quail three ways was good the rice was amazing but the fried quail was a let down. The lemon dessert was nice and tart and beautifully prepared. Worth coming to once but I don't think I'd return unless it was a quick stop for the beef tartare.
(4)
Kim W.
If you are looking for a place to have a gracious and elegant experience in a beautiful restaurant, with superb service with excellent food, this is the place. It's not inexpensive, but the entire experience is so special you don't mind. This is the place to go for the very special occasion! Wonderful!!
(5)
Alex G.
I didn't get a chance to eat at this place on my last trip, but the bar is superb. Talented mixologists, great selection, classy style. This is a place to impress a date or bring your really good customers ( it is pricy but worth every penny) Looking forward to coming back and enjoying the food
(5)
N S.
Beyond amazing experience at R'evolution. Our waiter, Kevin's hospitality, knowledge, and humor made our whole time dining more than perfect. Not only did he help us with many recommendations, but a tour was provided of the restaurant, along with a silly request we had asked upon booking to receive compliment cards on arrival. The food and presentation was incredible. We will definitely visit when we come back in town and recommend to anyone!
(5)
Christina G.
This has been our best meal in NOLA so far. Everything was perfect. The restaurant is beautiful and the classiest restaurant that I've seen in NOLA. The service is excellent. The food is amazing. We had the fire roasted oysters for an appetizer and they came out very hot and are large with awesome seasoning and light breading. For an entree, I had the red snapper and pork belly. I normally don't like pork and was expecting to give the pork belly to my bf but I loved it. The pork belly was so moist with the perfect texture and taste. I couldn't believe it was even pork. The quail is served 3 different ways and all are awesome. We also got a side of cheesy grits and greens and loved them both. The outstanding and original meals here justify the price.
(5)
Vitaly V.
Best dinner in NOLA. We had death by gumbo (best gumbo I've tried), beer-battered crab beignets and pig out board.
Despite loving die-hard creole and cajun dishes, this was by far the best meal I've had in New Orleans this visit. We went in for Belgian style beers (beer lovers will have a hard time finding really quality beers in a town that advertises 3 for 1 PBR on Bourbon), and ended up getting a rib eye. Best. Steak. Ever. There are tons of add ons like bone marrow or truffle butter for the steak. We had Marchande de vin. Perfect. Nice and quiet, dark bar, away from the neon cacaphony of Bourbon Street. You don't even need to go further into the restaurant to find bliss.
(5)
Michael C.
Went for lunch. pretty solid menu and heard the dinner offerings are better. However, the standard new Orleans sort of offerings (po boys, grilled oysters, etc) are better at other places in the neighborhood
(4)
Rick N.
I was a little underwhelmed. This is your classic pricy tiny portion restaurant which I'm okay with as long as the food blows your mind. This food was good but not great. I had the duck which was just a small roasted duck breast sliced with a tiny bit of mediocre sauce. The decor is elegant if a bit museum like and the service is good but a bit stiff and lacking in personal warmth.
(3)
Nick V.
Top to bottom my 3 experiences at this place have been absolutely fantastic and might have even knocked off Restaurant August as my go-to anniversary dinner place. The last visit was so on point I felt compelled to write about the restaurant. At the end of the meal I mentioned to my friends that if they had cheesecake for desert I would have gotten it (they ordered some of the ice cream a bit later). When the deserts came out, they brought me some cheesecake as well! I was wondering what was taking them a bit to serve our ice cream and it turns out the chef made a couple mini cheesecakes just for me! It was such a nice touch to end a great meal. My girlfriend's first time here they made them wait a couple minutes past their reservation time and brought out free crab beignets as a way to say sorry. These little touches are what takes a meal from excellent to very memorable. As for the food, my girlfriend obsesses (literally) over their truffle beef tar tar, you can definitely taste the truffle in it and I like the small bit of cayenne pepper they have on the side to add some spice. I've really enjoyed their death by gumbo appetizer. The flavor of the gumbo is smokey and flavorful, one of the best in new orleans, and its a really cool presentation combining great Creole cooking with a modern flair. The crab beignets, fire roasted oysters, and sweetbreads are also really on point as well. For main courses, I've had the panèed veal, lobster gnocchi, and lamb rack special. All of it is really on point. The panèed veal was enourmous! And the crab salad on top cut through the fried flavor perfectly. I also love how they leave the large bone on it and you literally have to move some of your silverware around to accommodate it. The lobster gnocchi is out of the world as well. I was hesitant to order it as pasta, steak, and creole cooking is a little disparate and the focus seems to lean towards creole, but oh man was it delicious. The gnocchi was cooked perfectly, and the sauce a perfect accoutrement to it. I can only describe it as heavenly delicious pillows in my mouth. The lamb special was cooked perfectly, and the red wine sauce and whole grain mustard that accompanied it was super tasty. The last thing I wanted to comment on was their wine selection. It is daunting how large it is, but the staff and especially the sommelier really know the wines and haven't steered us wrong so far. If you are a oenophile then you will love this place. The menu is so big they bring it out on an iPad, which is another nice touch because it makes finding the wine you want easier. Thank you R'evolution for the memorable dining experiences I've had there!
(5)
M M.
Was here on February 8th. Pros: service & professionalism, fire roasted oysters, hoisin glazed visiting fish, education on southern etiquette (ladies, little stool is for your purse) Cons: crab beignets (several were undercooked with a bitter raw batter flavor; rarely return anything but these headed back to the kitchen). Husband wouldn't order the shrimp & grits here again but though they were okay (going on the con side because, for the $ and hype, it should've been good)
(4)
Kita W.
My Mother and I visited this restaurant because a friend recommended it. It was AMAZING! We didn't make reservations, but the hostess found a table for us anyway. We had the seafood gumbo, the scallops and fois gras, a green salad and the fish tartar plate. Everything was beyond delicious! To add to the great experience, we were served by a great waiter named Brian. He made us feel special and gave us a cute little box with drawers full of complementary small desert treats after dinner! After we ate, Brian even walked us over to the Irvin Mayfield Jazz Playhouse to listen to live jazz! Brian and all of the staff went above and beyond to make sure my mother an I had a fantastic experience. It was like a fairy tale! I highly recommend this restaurant! Not only is the food incredible, the service is incredible as well!
(5)
Amanda N.
There really aren't words to describe how much I love Restaurant R'evolution. I really wish I lived in New Orleans so I could go here more often, although my bank account probably appreciates it that I don't. But the old saying, "You get what you pay for," certainly applies here. My visit was several months ago, but I haven't forgotten a moment of it. I have a serious sweet tooth, so I asked to see the dessert menu to see how many of those I wanted before I chose my savory courses. I settled on two -- the White Chocolate Bread Pudding Creme Brulee and the Melon Souffle. The Bread Pudding was very good ... I would have licked my plate if so many people hadn't been around. But that Melon Souffle was pure genius. It was light and the melon was vivacious. I wanted to order a dozen more. It was just ... wow. I had the Corn Cappuccino. It was another one worthy of licking the bowl. The presentation was gorgeous. It comes in a small bowl and then there's a spoon filled with crab that you add to the soup. It was a work of art. And I loved the whimsy of pieces of popcorn and corn dust scattered around the plate. I also had the Crab Beignets -- two of the most beautiful words in the world. Each one comes with a different sauce, which were all perfection. At the end of the meal, they bring out a cute little dresser with all sorts of little sugary treats. It was a third dessert, and totally delectable.
(5)
Shannon B.
Was honored to have eaten at this establishment. Amazing decor, service and food! I had the braised short ribs! Holy Crap Amazing! The party I was with all decided this is THE best restaurant in New Orleans.
(5)
Tammy T.
The service, decor and details down to the electronic menus were fantastic! My party of four ordered the crispy shortbread, crab beignets, and roasted bone marrow as an appetizer. Then we had the Duck, short-rib, veal chop and quail. Everything was delicious!
The foie gras was the most amazing my husband or I had ever had. It was sublime. I had the frogs legs which were a special that night. Amazing. We loved this place. Our only disappointment was the service. We sat at the chefs table and had high expectations. However, our server disappeared half way through our meal and we had to ask for help from another who graciously took over. He returned later and apologized with a rather lame excuse that he was distracted by a a table of young women. My husband had the the duck. Delicious.
(4)
Gary B.
The dining area is super bright, almost uncomfortably so. Feels like you are on stage. Service was flawless and the meal was pretty good, but with almost no wine on the menu below $100 and $100+ appetizer 'stairway of caviar' it just seems a bit too pretentious to have one of your signature dishes 'death by gumbo' to be slightly above average. Don't get me wrong at least they attempted traditional gumbo, unlike so many others in the 1/4 that have a creole gumbo with tomato sauce. Yuck! That's not gumbo to me. That being said, the presentation was good and the parting gift of some chocolates was very nice, but definitely not worth the $$$$
Took me and Mafalda weeks to get a r'eservation here, but I think it's mainly because of my "special r'equest." (Mafalda r'ecently had her entire skeleton plated with adamantium, and as a r'esult has experienced an astonishing weight increase. My special r'equest was for a chair that could withstand her tonnage) Anyway, they finally contacted me (beeper) and said that they had arranged for Mafalda and I to dine in the garage of the R'oyal Sonesta hotel, where Mafalda could sit on a forklift outfitted with steel slats. Amazing service! But the waitstaff came with so many gimmicks I'm surprised they didn't show up with hand-quilted TP made from the foreskins of midget unicorns and hand-wipe my heavily soiled underparts. If they had given me said TP, along with wipeage, then 5 stars. Gimmicks: iPad wine list, dessert menu with LCD screen, towering wine decanters in elaborate curves, lacquered doll-box filled with lagniappe desserts (why order $15 bread pudding when I can have free pralines?) The food was undeniably excellent. When Mafalda was asked what she wanted to order, she r'eplied with "FLEHRT, does jambles harf teacups." I had the Death by Parsnip and the waitsaff brought Mafalda a strange cold soup in a bizarre contraption redolent of a fishbowl. Best damn parsnips I've ever had. The garage was a bit drafty, but this helped funnel away the heinous gas that perpetually seeps from my pores. Also, I correctly assumed this garage was bath-salts smoking friendly. Four stars because you can't pull a fast one on Smoky B.
(4)
Steven C.
In NOLA for a work conference and looking for something near our hotel. Yelp me out folks. Ended up here and had a great experience. No reservations but they accommodated us in the bar area. Cool decor, soft lighting but enough to still make out my dining partner. Our waitress was very friendly and got us moving with some cocktails to start. I really like the menu, plenty of options but no so overpowering. When in Rome... OK, I ended up ordering Filet but just cause I had a beef craving. Noise level wasn't too bad and my work partner and I debriefed on the day's events. Our food arrived in an appropriate time and I am a stickler on having such a wonderful piece of beef handled with care. I cut into the filet and it was perfect. I had ordered a side of some truffle butter which sometimes can overpower the taste but it was awesome. Little lovely flecks of black truffle throughout and a superb accompaniment to my bovine beauty. We ordered Brussels sprouts on the side. If my mother could have prepared them like this, I would have been eating them since birth. Overall an excellent dining experience and I would highly recommend it.
Rolled in, set at the bar and found my way to perfection. Jonathan took control as more then the bar tender. "How can i direct you? That's great but not amazing" etc etc. The meats, the burrata, the crab beignets fantastic!! Thank you for helping make the night special in NOLA!
(5)
Jennifer N.
W-O-W. My fiance and I came here Wednesday night to celebrate our engagement, which happened earlier that afternoon. We had an amazing meal. The portions are much larger than I expected from such an upscale restaurant. When we arrived, we were about 15 mins early, so we sat at the bar and had a drink. Their mixologists are great - and the decor is just gorgeous. When our table was ready, they showed us to a classy corner table with a large cushioned bench. It felt private and was the perfect place for a romantic dinner. Appetizer: Crab Beignets - 4 Warm Beignets stuffed with crab, each placed on top of different sauces. We cut all 4 in half so we could try all the sauces. Seafood Salad: A trio of salads. Smoked Salmon, Tuna Tartare and a squid salad. This was so fresh and tasty. Main Course: We both had the filet mignon which was cooked to perfect medium rare. It comes topped with a really delicious steak sauce. I had mine with truffle butter and my fiance had his with a very tasty bone marrow sauce. Sides: Creole Cream Cheese Potatoes - mashed potatoes with gruyere cheese YUM. Brussel Sprouts and Bacon - self explanatory. delicious. Dessert: Our waiter brought us a small plate of profiteroles as a celebratory dessert - very kind. We also placed an order for a chocolate souffle with caramel ice cream. It was superb. I highly recommend Restaurant R'evolution to NOLA visitors wanting a more elevated dining experience. Delicious, expensive, totally worth it.
(5)
Chad T.
This place is where it's at if you're a serious cocktail and food enthusiast finding yourself in New Orleans. Interesting cocktails on the menu and the gentlemen behind the stick can take you off the menu in any direction you want to go. They also have 90% of the full menu available at the bar. We tried the Death by Gumbo, 4xCrab Beignets (WOW!), Burrata Cheese w/Caviar, and a charcuterie plate. Everything was so good, I wish I could have come here every night just to explore the menu. No smoking at the bar inside, which is a huge plus in my book over more traditional joints like French 75.
This was actually one of our biggest disappointments in a week of amazing dining in NOLA. The dining room is surprisingly stuffy, the food was very good but over hyped, and our server was ..not great. We ordered a bottle of champagne to start, and she instead just poured us each a glass. And when we asked her what happened to the bottle, she just smiled at us and basically blew us off. She also spaced on an order of fresh oysters, and again, when we (very politely wondered about it) just...smiled and blew us off. The food was very tasty, but was it any more sensational than other places here, many of which were not quite as spendy? Absolutely not. I had the Death By Gumbo and the veal chop, and both were very nice, but maybe my hopes were inflated by other reviews. I simply was not blown away. And the wan service did not help. Wait to get the little dresser of free desserts before you order any. Scale down expectations and maybe you'll have a better time.
(3)
Eve K.
A step into a whole different world after fighting off Bourbon street bead-lovers entering this fine dining spot. Food: 3, Atmosphere: 3, Service: 2.5 Cost to worth it rating: 3 (my app was $13 and entree $35) Return worthiness: maybe Eve award: best peanut butter ice cream Highlights: - Crab beignets: substantial and more like crab cakes vs batter with a bit if crab like I expected. 4 different ones in various sauces so a lot for 1 person but plenty to share. - Peanut butter ice cream: I'm a peanut butter lover and this tops the list. Just creamy enough and - Box of sweets: after the meal a jewelry box with layered drawers full with treats of is presented. Brittle, truffles, jellies--something for everyone. Very impressive delivery. - Large menu: a large variety of items to choose from which is rare in finer dining - Bar area: very classy area upon entry with a long bar and some seating - Atmosphere: huge and spacious with high ceilings different large rooms and nice open kitchen Midlights: - Crawfish stuffed fish: intrigued by the neapolitan ice cream-type presentation with fish and crawfish being alternated, but didn't have as much flavor as I was expecting - Charcuterie plate: nice spread but didn't need the head cheese :-o - Rib eye: steak hub said it was just ok Lowlights: - Service: took 15 minutes just to menus and a drink order in. Appreciate the traditional style being formal and a group of people working together, but the quality varied greatly depending on who came to our table. One person just dropped off dishes awkwardly and left without explanation and others followed through with the whole deal. Ok experience, but not revolutionary for me worthy of the 4.5 average stars. It could have been an off night, so may give it another try for other items to go with my peanut butter ice cream and crab beignets.
(3)
Dean G.
We greatly enjoyed our dinner here with friends. The service was impeccable. Very professional but friendly--a hard combination to master. My steak was to die for and is what I would ask for as a last meal. They gave us a tour of the restaurant after our meal which was a pleasant addition to our dinner. Pricey but worth every dollar! The only reason I gave this 5 stars is because they don't have 12 stars you can choose.
(5)
Michael C.
My wife and I went here for our anniversary. We walked in and were promptly showed to our table. Hostess was nice and polite. Our waiter was on point and explained everything on the menu. The only complaint I have for this place is we didn't get to try everything on the menu. We both got pulled in by the steaks which will not happen again as we want to try all the menu has to offer. Get the grits u won't be disappointed. We plan on going back as soon as we can. Please give this place a try even if you gotta stretch the wallet!
(5)
Valerie J.
Really people? Really? Just because a place has a somewhat high price tag and a famous chef attached does *not* mean it warrants a 4-5 star review. I was so excited when we found out Rick Tramanto had opened a restau with a fellow chef in LA - and it happened to be across the street from where we were having drinks! I loved Tramonto when he was at Tru in Chicago - you could't find a better dining experience... I expected at least something that crept up close to the level of care for his food, that took Cajun food and spun it into exquisite fine dining... I didn't find that, at all. What I found was a hodge podge of mediocre and worse dishes that attempted to tweak Cajun food in a fine-dining sort of way and failed, and a dish that was very good only because it had nothing to do with Cajun food. First of all, we dined at the bar - which has the same menu as the restaurant, and is cozy. I am not going to go into lengthy detail here b/c it would require more effort than Tramonto put in when designing his menu or his dishes. 1. Snapping Turtle Soup - Tasted a bit like chili with chewy quail eggs. The soup was interesting with an ok spice level, but nothing transcendent. 2. 'Death by Gumbo' - While the roux was decent, and the way they stuffed the quail with rice and traditional gumbo 'fixin's' was interesting, it was sadly uninspired. The quail itself was chewy, though happily not too gamey as it benefited from the heavy roux. 3. Oysters - who in their right mind allows chunks of salt and ice to go into an oyster being served? Do they not check their plates before expediting? These oysters were so disappointing! 4. Beef Tartere - Just don't go here. The tartare is so much worse than, I think, any I've tasted - it is seriously better in Prague than it is at this restaurant. And they serve it with sad, pickled vegetables. What are you thinking?! 5. Foie gras truffle course - this course comes in as a course of redemption. The 'pb & j' foie gras is playful while remaining decadent. The lobes were charred perfectly for the sweetness of the sauce. The plating was also nicely done, as was the addition of truffle. We also got the foie gras with scallops - which were quite good, while the potatoes on this dish were the highlight of it. So if you want to experience Tramonto in this setting - have yourself a martini, get the foie gras course... and let me know if you find something 'Cajun' worth having. On the upside, we did meet a nice couple from Thibodaux who told us a hilarious joke;D 'well that's nice'
(3)
Steph L.
We went there last night for dinner and it was terrific! Food=amazing! Service= impeccable. Atmosphere=lovely! This was our first dining experience at R and we were treated like regulars. Anthony & Charlene are the power team! Ask for them if you can! Both are very service oriented, knowledgable and fun! We had the raw oysters, gumbo to die for, red fish Napoleon and scallops. We couldn't find anything to complain about if we tried!!!! My compliments to management for having such a great establishment!!!!!
(5)
Lee D.
I have to say, this place is overrated. While visiting NOLA this restaurant was recommended to me twice by hotel staff. Both spoke so highly of this place. The restaurant is beautiful and has an outdoor area. My flavored martini was way too sweet and not the color of a drink that contained alcohol. They had an extensive wine list - if you like paying $25 per glass. We ordered a few plates to share. I just wasn't impressed. The gumbo was ok, as were the crab beignets. Just nothing special. Gumbo in NOLA should be special. We went much more enjoyed our meals at K-Paul's and Kingfish.
(2)
Carolyn G.
The. Best. Dinner. Ever. Like OMG I can't even explain ... There are no words to justify just how DELCIOUS this meal was. It was the definition of a foodgasm. And the service - TOP NOTCH! You'll definitely pay a pretty penny, but it is SO worth it! Ask for the middle room (I forget the name) - it's the one with the heritage mural painted on the walls! It's beautiful! We felt like royalty! Now for the food: Foie gras biscuit and gravy - two words ... DUCK. BACON. I could have eaten 30 of these ... So good! Beer-battered crab beignets - holy crap; now I know what all the rave is about! Served with 4 different remoulades/sauces - SO GOOD!!!!!!! 1 oyster - compliments of our waitress for my very indecisive boyfriend - he loved it Brick Oven Roasted Bone Marrow - good, but not my favorite Sheep Ricotta Gnocchi with lobster - at this point I was already stuffed, so our waitress suggested I get a half portion (didn't know that was an option) - THANK GOD I DID THAT - it was the perfect amount for me and so deliciously rich! Seared sea scallops and foie gras - pretty sure this is the best entree I've ever had in my entire life. No lie. If I had to pick a last meal, it would be at this restaurant! Michael got the WHOLE red fish - I was not a fan, but I don't like red sauces - he licked the plate clean though so I'm assuming if I would have liked red sauce, I would feel the same haha Grapefruit and rosemary sorbet - not my forte .... BUT the chocolate coconut ice cream and toasted marshmallow ice cream - HOLY COW! Yuuuuummmmmm!!!!!! It was my boyfriends birthday and they brought him a cute little desert dish with "Happy Birthday" written on it in chocolate. Overall, it was a fantastic experience! I can't wait to return. Soooooooooo good! Alejandra was our waitress and she was AWESOME!!!!
(5)
AnneMarie R.
Food was great, service not so great. I was staying at the royal sonesta for a business trip. My first night in I wanted a nice dinner and go to bed. I was a solo traveler and knew this restaurant had great recommendations and was in my hotel...what could be better? The service. I wasn't overly hungry but I wanted something. I sat at a table at in the bar area for dinner. The sweet potato bisque was awesome! I then ordered the 1 person meat plate with a a side of cheese. I kid you not...this took at least 30 minutes plus to get AFTER I had to ask for them to just pack it up to go and bring it out. I even had to go to the register in order to get my bill and pay. For the cost the level of service was abysmal. The food though was delicious. However, much better restaurants and service in the area this should not be on the top of the list.
(3)
Jason R.
Everything was extremely tasty with great presentation. Sweet potato bisque, strawberry salad, beer battered crab beignets (really good!), artichoke augratin... all great. The meat plate was also very nice. The desert was also great (creme brulle fravored white chocolate cake of some sort).
(5)
Bob E.
If I could give this place 6 Stars, I would! My wife and I ate here for the first time this week for Sunday brunch and we couldn't have been more delighted with the experience! I'll begin with the Food, which was incredible. For the first course, we had the charred sweet potato bisque and the beer battered crab beignets. The beignets were delicious! Not too dense, prepared perfectly, really good. I have never had better. As good as the crab beignets were, the sweet potato bisque was better. Seriously, it may be the best soup I have ever eaten in my life. A perfect texture, well balanced with the different flavors of the marshmallow and honey, it was out of this world! A great soup to have during the Thanksgiving, Christmas season. For the second course, we had the jumbo lump crab cakes and the short rib grillades and gravy with grits. The crab cakes were delicious, with lots of crab. I would give them a four out of five. The short rib grillades and grits were the hit of the second course. Different from the traditional grillades and grits you would expect from any other New Orleans brunch, they were wonderful. For dessert we had the white chocolate bread pudding and it was wonderful as well. All in all a top rate experience and right in the heart of the French Quarter. Just a superb meal. The Atmosphere was outstanding as well. You will be hard pressed to find a more inviting place to dine in the French Quarter than here. The staff was very attentive, friendly, and knowledgeable about the menu. Not pretentious in the least bit. Overall, one of the best dining experiences I have had in a long time in the French Quarter. I highly recommend this place.
(5)
Rachel S.
Oh my goodness!!! Must eat here!! Do Not leave NOLA with out eating here!! What a great experience!! We had a large group so reservations were made. Upon arrival we had a little bit of a wait past our reservation time...but little did we know we where waiting to be seated in the "wine room". (I already forgot how many thousands of bottle it holds). Totally worth it! We had a very nice private dinning room with multiple servers. Amazing service, great descriptions of the menu. Super friendly and professional. Beautiful room and restaurant. Don't even know where to start with the food...bone marrow, Death by GUmBO!!!, sweet bread, steak tartare.... For entrees...shrimp and grits to short ribs...and a million things between!! Our group each got a different dish and shared...you will NOT be disappointed. What a wonderful place!! WHEN I return to New Orleans...MUST return for more fabulousness!!!
(5)
Flora H.
This place is faaaannncy... and in a very good way... where they make you feel like you are super special just because you are dining here. We were very lucky to stumble into R'evolution at 10:30 pm on a Friday night while we were walking around looking for some late night food, preferably involving foie gras (since we were in town only for the weekend and foie is mercilessly illegal in California). They were seating until 11:00 pm and happy to take us. The place is beautiful... with an old school charm.. you definitely want to dress up a bit if coming here. We let them know that we'd just be having some appetizers, and they did not treat us any less for it, sending out a complimentary drink as well as a starter. We each had the seared foie gras and split oysters (both cold and fire roasted)... everything was AMAZING although there was a bit too much fruit for the amount of foie gras that was served, but that's probably to make the dish look larger considering you are paying $36 for it. Totally worth it. For the kicker.. they send out complimentary desserts to each table that comes in a mini chest of drawers that looks like a jewelry box. We saw the boxes on everyone's tables but didn't know what they were, or we wouldn't have ordered dessert also (we had the ice cream, which I ordered mostly as a palette cleanser). R'evolution was absolutely perfect and exactly what we were looking for...I feel fortunate to have had the opportunity to eat there, and hope to be back for a full meal )(and some more special treatment) at some point.
We dined here on a Friday night. I had 5:30 reservations, but the streetcar broke down and we didn't make it until after 6:00! The staff seated us immediately and gave us time to "unwind" after our ordeal. We were treated like royalty! Kudos to Sam! She was awesome, and gave us excellent recommendations. She is a true professional! We had multiple appetizers that were extraordinary! For the entree I had the Seared Sea Scallops and Foie Gras. One of the best meals I have ever eaten! My girlfriend had the bouillabaisse and couldn't stop raving about it. We topped that off with a chocolate souffle that was to die for. Expensive, but worth every dime of it! Could not have been a better experience.
(5)
Jack C.
Well executed Louisiana cuisine with contemporary flair. Lovely set up for wonderful dinner.
(5)
Joyce M.
Maybe my expectations were a little too high? The food was overall very good, but not spectacular and definitely tended toward heavy. We had the bone marrow as the appetizer which was the only thing that I thought was truly spectacular. It was an utterly delicious combination of rich, oily marrow with tomatoes, pickled radish, and fresh herbs on top which were the perfect counterpoint and really gave the dish some brightness. In stark contrast, the lobster gnocchi was astoundingly rich and heavy and creamy, which really overwhelmed my palate. I was so hungry when we got to the restaurant but I just couldn't fight my way through how heavy this dish was. My kingdom for a wedge of lemon or some more of that pickled radish. My fellow diners had the scallops with foie gras and the braised short ribs and enjoyed them. The braised short ribs were moist and smoky, wonderful flavor and texture. The rutabaga and citrus puree was a great pairing with the ribs; it made for a really well balanced plate (something the gnocchi could learn from). An amuse bouche spoonful of sweet corn soup was brought out to the table before dinner which was a nice touch. As was the jewel box of sweet tidbits after dinner. We were too full after dinner to order dessert, which I really regret because I saw the chocolate cake with Turbodog sauce float by and it looked amazing. The restaurant itself is simply beautiful with a very formal, hushed atmosphere. The (~very numerous~) staff was pleasant but always seemed to be hovering to no apparent reason, which was odd because it was also the slowest service I've ever experienced in a high quality restaurant. Glacially slow when you wanted them to show up and take your order or refill your wine glass, but hovering just behind you when you had a few bites left on your plate. And they're very quiet walkers. I startle very easily! Dress code isn't specified, so we erred on the side of a little more dressed up. We were right in the middle of the scale of dressy-not dressy. Mostly dresses and skirts on the ladies, mostly slacks and button-ups on the men, with a few polo shirts sprinkled in. Ties and jackets not required apparently.
(4)
b j.
I made two reservations here during my annual trip to NOLA this year. One was an evening with friends and the second was solo for brunch after my friends flew home. The first experience was a nightmare...because of my companions. They put the staff through hell... it was mortifying. I wish I could have crawled under the table. Couples fighting at the table, food complaints, questions upon questions, rudeness, other diners looking at us in horror, etc...I'm trying to blame it on Bourbon Street, but, well, there was really no justifiable excuse. Why do I admit to this fiasco? Because the staff at R'evolution was amazing and they deserve the acknowledgment. They answered every question and concern no matter how drunken or ludicrous - they could not have been more professional. The food, wine and service were all above average and completely out of the ordinary in terms of tolerance and care. They treated everyone at our table with a great deal of calmness and respect...I would not have been able to do it...and I would like to give a very special thank you to the staff. Now..my second meal was all I was hoping for and more, especially since they didn't ask me to turn around and leave as soon as I arrived. They make a pretty good crab beignet, the filet mignon was cooked to perfection! The lobster side was luscious. At the end I ordered the chocolate stout cake...I know I shouldn't have...I didn't need it, I was full, I was sated, I was perfectly happy...but I just wanted to taste it...and damn it, I ate the whole thing! It was so good...I just could not stop. During the first meal I also tried the Corn and Crab Cappuccino - wow, super tasty. I described the type of wine I like to our server and he picked one of the best wines I've ever had...wish I could have enjoyed it...I will be back. There was a whole slew of things I would still like to try...but I will be flying solo. The dinning areas are beautiful and during brunch I sat at the counter by the kitchen with it's open flame oven - very nice. A special thank you again to the staff at Restaurant R'evolution. Your service was the zenith of professionalism and very appreciated.
(5)
G U.
Fancy but the food was underwhelming. We started with a complimentary bite of salmon garnished with cucumber - it was good, but not as good as the lox and bagel I had for breakfest elsewhere. Apps were tasty. We had the battered crab and oysters. Entrees were disappointing. I had the Creole Bouillabaisse, which lacked seasoning. To quote Annie Hall "and such small portions." The wine list was an overwhelming 120 plus pages served on an iPad and the dessert list was sparse, confoundingly served on a back-lit menu. Would not recommend.
Takes Reservations : Yes Delivery : No Take-out : No Accepts Credit Cards : Yes Good For : Dinner Parking : Valet, Garage Bike Parking : No Good for Kids : No Good for Groups : Yes Attire : Dressy Ambience : Upscale Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : Yes Caters : No
Molly Z.
Had a great meal here. The service was spectacular. The bread they give you is warm and crispy on the outside soft on the inside. They give you oil, salted butter, and maple butter which was wonderful. We started with the beef tartare which was one of the best I've ever had. The bone marrow was rich as usual and probably not worth ordering as it was nothing special. The venison carpaccio was delicious. I was disappointed with my main dish which was the shrimp and grits. The shrimp were fried which I was not expecting and I would have preferred them to not be. The quail three ways was good the rice was amazing but the fried quail was a let down. The lemon dessert was nice and tart and beautifully prepared. Worth coming to once but I don't think I'd return unless it was a quick stop for the beef tartare.
(4)Kim W.
If you are looking for a place to have a gracious and elegant experience in a beautiful restaurant, with superb service with excellent food, this is the place. It's not inexpensive, but the entire experience is so special you don't mind. This is the place to go for the very special occasion! Wonderful!!
(5)Alex G.
I didn't get a chance to eat at this place on my last trip, but the bar is superb. Talented mixologists, great selection, classy style. This is a place to impress a date or bring your really good customers ( it is pricy but worth every penny) Looking forward to coming back and enjoying the food
(5)N S.
Beyond amazing experience at R'evolution. Our waiter, Kevin's hospitality, knowledge, and humor made our whole time dining more than perfect. Not only did he help us with many recommendations, but a tour was provided of the restaurant, along with a silly request we had asked upon booking to receive compliment cards on arrival. The food and presentation was incredible. We will definitely visit when we come back in town and recommend to anyone!
(5)Christina G.
This has been our best meal in NOLA so far. Everything was perfect. The restaurant is beautiful and the classiest restaurant that I've seen in NOLA. The service is excellent. The food is amazing. We had the fire roasted oysters for an appetizer and they came out very hot and are large with awesome seasoning and light breading. For an entree, I had the red snapper and pork belly. I normally don't like pork and was expecting to give the pork belly to my bf but I loved it. The pork belly was so moist with the perfect texture and taste. I couldn't believe it was even pork. The quail is served 3 different ways and all are awesome. We also got a side of cheesy grits and greens and loved them both. The outstanding and original meals here justify the price.
(5)Vitaly V.
Best dinner in NOLA. We had death by gumbo (best gumbo I've tried), beer-battered crab beignets and pig out board.
(5)Matt C.
We had the charcuterie plate for 4 and smoked bone marrow to start. The marrow was good, but the charcuterie was excellent! Plenty of food for 4, and so tasty. Lobster, fillet, veal, and rotisserie duck for the main entrée. Every dish was lavishly decorated with their signature over the top presentation. Every bite was delicious as expected, but delivered surprising flavor undertones in every bite. To wrap up the meal, a treasure chest of pastries was delivered to the table with an assortment of bite-sized treats.
(5)Susan P.
Despite loving die-hard creole and cajun dishes, this was by far the best meal I've had in New Orleans this visit. We went in for Belgian style beers (beer lovers will have a hard time finding really quality beers in a town that advertises 3 for 1 PBR on Bourbon), and ended up getting a rib eye. Best. Steak. Ever. There are tons of add ons like bone marrow or truffle butter for the steak. We had Marchande de vin. Perfect. Nice and quiet, dark bar, away from the neon cacaphony of Bourbon Street. You don't even need to go further into the restaurant to find bliss.
(5)Michael C.
Went for lunch. pretty solid menu and heard the dinner offerings are better. However, the standard new Orleans sort of offerings (po boys, grilled oysters, etc) are better at other places in the neighborhood
(4)Rick N.
I was a little underwhelmed. This is your classic pricy tiny portion restaurant which I'm okay with as long as the food blows your mind. This food was good but not great. I had the duck which was just a small roasted duck breast sliced with a tiny bit of mediocre sauce. The decor is elegant if a bit museum like and the service is good but a bit stiff and lacking in personal warmth.
(3)Nick V.
Top to bottom my 3 experiences at this place have been absolutely fantastic and might have even knocked off Restaurant August as my go-to anniversary dinner place. The last visit was so on point I felt compelled to write about the restaurant. At the end of the meal I mentioned to my friends that if they had cheesecake for desert I would have gotten it (they ordered some of the ice cream a bit later). When the deserts came out, they brought me some cheesecake as well! I was wondering what was taking them a bit to serve our ice cream and it turns out the chef made a couple mini cheesecakes just for me! It was such a nice touch to end a great meal. My girlfriend's first time here they made them wait a couple minutes past their reservation time and brought out free crab beignets as a way to say sorry. These little touches are what takes a meal from excellent to very memorable. As for the food, my girlfriend obsesses (literally) over their truffle beef tar tar, you can definitely taste the truffle in it and I like the small bit of cayenne pepper they have on the side to add some spice. I've really enjoyed their death by gumbo appetizer. The flavor of the gumbo is smokey and flavorful, one of the best in new orleans, and its a really cool presentation combining great Creole cooking with a modern flair. The crab beignets, fire roasted oysters, and sweetbreads are also really on point as well. For main courses, I've had the panèed veal, lobster gnocchi, and lamb rack special. All of it is really on point. The panèed veal was enourmous! And the crab salad on top cut through the fried flavor perfectly. I also love how they leave the large bone on it and you literally have to move some of your silverware around to accommodate it. The lobster gnocchi is out of the world as well. I was hesitant to order it as pasta, steak, and creole cooking is a little disparate and the focus seems to lean towards creole, but oh man was it delicious. The gnocchi was cooked perfectly, and the sauce a perfect accoutrement to it. I can only describe it as heavenly delicious pillows in my mouth. The lamb special was cooked perfectly, and the red wine sauce and whole grain mustard that accompanied it was super tasty. The last thing I wanted to comment on was their wine selection. It is daunting how large it is, but the staff and especially the sommelier really know the wines and haven't steered us wrong so far. If you are a oenophile then you will love this place. The menu is so big they bring it out on an iPad, which is another nice touch because it makes finding the wine you want easier. Thank you R'evolution for the memorable dining experiences I've had there!
(5)M M.
Was here on February 8th. Pros: service & professionalism, fire roasted oysters, hoisin glazed visiting fish, education on southern etiquette (ladies, little stool is for your purse) Cons: crab beignets (several were undercooked with a bitter raw batter flavor; rarely return anything but these headed back to the kitchen). Husband wouldn't order the shrimp & grits here again but though they were okay (going on the con side because, for the $ and hype, it should've been good)
(4)Kita W.
My Mother and I visited this restaurant because a friend recommended it. It was AMAZING! We didn't make reservations, but the hostess found a table for us anyway. We had the seafood gumbo, the scallops and fois gras, a green salad and the fish tartar plate. Everything was beyond delicious! To add to the great experience, we were served by a great waiter named Brian. He made us feel special and gave us a cute little box with drawers full of complementary small desert treats after dinner! After we ate, Brian even walked us over to the Irvin Mayfield Jazz Playhouse to listen to live jazz! Brian and all of the staff went above and beyond to make sure my mother an I had a fantastic experience. It was like a fairy tale! I highly recommend this restaurant! Not only is the food incredible, the service is incredible as well!
(5)Amanda N.
There really aren't words to describe how much I love Restaurant R'evolution. I really wish I lived in New Orleans so I could go here more often, although my bank account probably appreciates it that I don't. But the old saying, "You get what you pay for," certainly applies here. My visit was several months ago, but I haven't forgotten a moment of it. I have a serious sweet tooth, so I asked to see the dessert menu to see how many of those I wanted before I chose my savory courses. I settled on two -- the White Chocolate Bread Pudding Creme Brulee and the Melon Souffle. The Bread Pudding was very good ... I would have licked my plate if so many people hadn't been around. But that Melon Souffle was pure genius. It was light and the melon was vivacious. I wanted to order a dozen more. It was just ... wow. I had the Corn Cappuccino. It was another one worthy of licking the bowl. The presentation was gorgeous. It comes in a small bowl and then there's a spoon filled with crab that you add to the soup. It was a work of art. And I loved the whimsy of pieces of popcorn and corn dust scattered around the plate. I also had the Crab Beignets -- two of the most beautiful words in the world. Each one comes with a different sauce, which were all perfection. At the end of the meal, they bring out a cute little dresser with all sorts of little sugary treats. It was a third dessert, and totally delectable.
(5)Shannon B.
Was honored to have eaten at this establishment. Amazing decor, service and food! I had the braised short ribs! Holy Crap Amazing! The party I was with all decided this is THE best restaurant in New Orleans.
(5)Tammy T.
The service, decor and details down to the electronic menus were fantastic! My party of four ordered the crispy shortbread, crab beignets, and roasted bone marrow as an appetizer. Then we had the Duck, short-rib, veal chop and quail. Everything was delicious!
(4)Adrienne C.
Came here for Sunday Jazz Brunch and enjoyed the overall experience. Very classy atmosphere, excellent jazz trio, attentive service, and solid food. In terms of food, Death by Gumbo and the Breakfast R'evolution were great - excellent presentation and I especially enjoyed how the Death by Gumbo quail was stuffed with the Andouille, Oysters, and Filé Rice. The Eggs a la Creme (Scrambled Eggs, Crawfish, Smoked Paprika, Cajun Caviar) comes in a large martini glass in a big goop that you spoon out like a stew...a bit unexpected. The taste is fine, but I wasn't a fan of the mushy texture - I guess we should have known from "a la creme". In any case, I would recommend the Jazz Brunch - if just to experience a different, more elegant side of Bourbon Street. Wear a dressier brunch outfit to match the upscale environment :)
(4)Smoky B.
Took me and Mafalda weeks to get a r'eservation here, but I think it's mainly because of my "special r'equest." (Mafalda r'ecently had her entire skeleton plated with adamantium, and as a r'esult has experienced an astonishing weight increase. My special r'equest was for a chair that could withstand her tonnage) Anyway, they finally contacted me (beeper) and said that they had arranged for Mafalda and I to dine in the garage of the R'oyal Sonesta hotel, where Mafalda could sit on a forklift outfitted with steel slats. Amazing service! But the waitstaff came with so many gimmicks I'm surprised they didn't show up with hand-quilted TP made from the foreskins of midget unicorns and hand-wipe my heavily soiled underparts. If they had given me said TP, along with wipeage, then 5 stars. Gimmicks: iPad wine list, dessert menu with LCD screen, towering wine decanters in elaborate curves, lacquered doll-box filled with lagniappe desserts (why order $15 bread pudding when I can have free pralines?) The food was undeniably excellent. When Mafalda was asked what she wanted to order, she r'eplied with "FLEHRT, does jambles harf teacups." I had the Death by Parsnip and the waitsaff brought Mafalda a strange cold soup in a bizarre contraption redolent of a fishbowl. Best damn parsnips I've ever had. The garage was a bit drafty, but this helped funnel away the heinous gas that perpetually seeps from my pores. Also, I correctly assumed this garage was bath-salts smoking friendly. Four stars because you can't pull a fast one on Smoky B.
(4)Steven C.
In NOLA for a work conference and looking for something near our hotel. Yelp me out folks. Ended up here and had a great experience. No reservations but they accommodated us in the bar area. Cool decor, soft lighting but enough to still make out my dining partner. Our waitress was very friendly and got us moving with some cocktails to start. I really like the menu, plenty of options but no so overpowering. When in Rome... OK, I ended up ordering Filet but just cause I had a beef craving. Noise level wasn't too bad and my work partner and I debriefed on the day's events. Our food arrived in an appropriate time and I am a stickler on having such a wonderful piece of beef handled with care. I cut into the filet and it was perfect. I had ordered a side of some truffle butter which sometimes can overpower the taste but it was awesome. Little lovely flecks of black truffle throughout and a superb accompaniment to my bovine beauty. We ordered Brussels sprouts on the side. If my mother could have prepared them like this, I would have been eating them since birth. Overall an excellent dining experience and I would highly recommend it.
(5)James Y.
Me and my girlfriend had dinner here the other night and it was a truly fantastic dinner experience. Starting off the restaurant is beautiful and we were promptly seated. We were served by a group of servers that were all very friendly and helpful with any questions we had. Starting off with the simplest of things, two varieties of rolls were brought out soon after we sat down and ordered which were both very tasty. What really made them fantastic was the maple butter that came out with the rolls, I could have stuffed myself on just bread and that maple butter. For our meal we split two appetizers and an entrée. The beer battered crab beignets were good but nothing special. They were impeccably prepared but there was nothing that really made them stand out. The yellow saffron remoulade was my favorite of the 4 sauces that came with the beignets and I would almost have just preferred this sauce with all 4 beignets as the flavor seemed to combine the best with the flavor of the beignets and make them pop a bit more. We also had the truffled beef tartare which was absolutely fantastic. If you are a truffle fan this is a must order as the flavor was perfect and very balanced, best beef tartare I've had. For the entrée we split the triptych of quail which they very thoughtfully split the portions across two plates for me and my girlfriend as we were sharing. The three preparations were all very good and provided a good contrast of flavors and textures. I particularly enjoyed the boudin stuffed version as the boudin was fantastic. Your enjoyment of the absinthe glazed preparation will of course depend on how much you like the anise flavor. My girlfriend was not a fan of this particular preparation but I very much enjoyed it and thought the anise flavor was just right and not overpowering. For dessert we ordered the strawberry shortcake which was one of their seasonal specials. We both agreed this was our favorite dish of the night as it was just absolutely, mouthwateringly delicious. It was a very light and refreshing dessert to finish off the meal and the balance between all of the elements was spot on. The treasure chest of mini dessert bites that they bring out to end the meal was also a very nice mix of items and flavors, I could've eaten the bacon praline it included all day. We ordered several cocktails as well throughout the meal and all of these were very well prepared and balanced. Our server was very knowledgeable when it came to the drink ingredients and was very helpful in ordering these as there were a variety of ingredients that we were unfamiliar with in the drinks. All in all it was a 5 star experience across service, drinks, and food. Not every dish was a homerun for both of us but as always personal preference plays a big role in that. I could find no fault in any of the preparation and thought the dishes were well thought out, I would highly recommend.
(5)Keith K.
Rolled in, set at the bar and found my way to perfection. Jonathan took control as more then the bar tender. "How can i direct you? That's great but not amazing" etc etc. The meats, the burrata, the crab beignets fantastic!! Thank you for helping make the night special in NOLA!
(5)Jennifer N.
W-O-W. My fiance and I came here Wednesday night to celebrate our engagement, which happened earlier that afternoon. We had an amazing meal. The portions are much larger than I expected from such an upscale restaurant. When we arrived, we were about 15 mins early, so we sat at the bar and had a drink. Their mixologists are great - and the decor is just gorgeous. When our table was ready, they showed us to a classy corner table with a large cushioned bench. It felt private and was the perfect place for a romantic dinner. Appetizer: Crab Beignets - 4 Warm Beignets stuffed with crab, each placed on top of different sauces. We cut all 4 in half so we could try all the sauces. Seafood Salad: A trio of salads. Smoked Salmon, Tuna Tartare and a squid salad. This was so fresh and tasty. Main Course: We both had the filet mignon which was cooked to perfect medium rare. It comes topped with a really delicious steak sauce. I had mine with truffle butter and my fiance had his with a very tasty bone marrow sauce. Sides: Creole Cream Cheese Potatoes - mashed potatoes with gruyere cheese YUM. Brussel Sprouts and Bacon - self explanatory. delicious. Dessert: Our waiter brought us a small plate of profiteroles as a celebratory dessert - very kind. We also placed an order for a chocolate souffle with caramel ice cream. It was superb. I highly recommend Restaurant R'evolution to NOLA visitors wanting a more elevated dining experience. Delicious, expensive, totally worth it.
(5)Chad T.
This place is where it's at if you're a serious cocktail and food enthusiast finding yourself in New Orleans. Interesting cocktails on the menu and the gentlemen behind the stick can take you off the menu in any direction you want to go. They also have 90% of the full menu available at the bar. We tried the Death by Gumbo, 4xCrab Beignets (WOW!), Burrata Cheese w/Caviar, and a charcuterie plate. Everything was so good, I wish I could have come here every night just to explore the menu. No smoking at the bar inside, which is a huge plus in my book over more traditional joints like French 75.
(5)Debby M.
This was an "event" not a dinner - an experience! Wonderful from the martini to creme brûlée.
(5)Cheryl E.
ok. much ado for a meal. I do not need a stool for my purse or a jewelry box for dessert. Death by gumbo - fatty - skip the broth and focus on the quail. Accompaniments on the meat board were nonsensical and could not be explained by the staff - strawberry jam and salami? The petit filet was ok. All in all - ok - but nothing special.
(3)Matthew P.
By far the best restaurant I have dined at in the past year. The service is top notch and the food.....WOW! Let's just say my entire party of six was speechless and will never forget the experience for all the right reasons!
(5)Lily N.
OMB! Oh my Buddha, for those of you who are not in the know. The hubby and I have been here twice, and it has been a great experience both times. The ambiance is lovely, old and glamorous. The staff is always polite and accommodating. It took our entrees awhile to come out so the hostess came by to apologize and our waiter offered to buy us another round of French pressed coffee. This time around, we went for the Jazz Brunch. The jazz trio moves around the restaurant, so you end up getting a good view no matter where you sit. Here's the run down: Apps - crawfish beignet with four different remoulade sauces. There were four plump beignets, perfect for sharing. It was a little heavy for my taste, but we ended up eating all of it, so I must not have minded so much. Entrees - I got the Boudin and Eggs. It was so delicious, nothing was left on my plate. The hubby got the Beef Debris and Eggs, which was extraordinary! The debris was so flavorful and there was so much of it! We were both quite surprised how good everything was and how much we got for the price! During our previous visit, we don't for dinner. The standouts were the bone marrow and Death by Gumbo. Definitely a place worth going again and again!
(5)Stephy S.
We came here for Sunday Jazz Brunch. We made rsvps on Open Table. Beware, they have a cancellation fee of $50 if you don't show up. The place is delicious so you definitely should though! I specifically made rsvps because I saw Egg Sardou on the menu. Since Brennan's was out of commission, I had to find a replacement. Please note, Brennan's has the best freaking Shrimp Sardou. Anyway, I had this one with Oyster. It was very good (but not as heavenly as Brennan's). Side dishes: my friend got the cheese grits, a definite must. Someone else got the brussel sprouts with bacon...meh, underdone and lackluster. Loved loved loved the jazz music band that played. The trip rotated around the restaurant. Great ambiance.
(4)Jeff C.
Last night my wife and I dined at Restaurant R'evolution. Beautiful decor inside, very elegant. The staff couldn't have provided better service. Only a half a block off of Bourbon Street and a lot of activity outside in front but they must have triple pane windows because we were sitting by the window and did not hear one noise from outside. We started with the crab beignets, turtle soup, seafood gumbo and death by gumbo. All very good. The turtle soup was a little heavy on the spices, especially cloves. Entrees were the petite filet and the rib eye. Both were good but not the best. One of our sides was au-gratin potatoes. Totally different flavor than we have ever had and did not care for it. Desserts we're very good. The bread pudding/creme brûlée combo and the ice cream. Be aware that everything is extra. Your entree has nothing with it. Everything is sold separately. $280. for my wife and I for dinner. The nice surprise at the end..............well, if I tell you it won't be a surprise.
(4)Jason R.
Superb, elegant, and wonderful. I cannot recommend this restaurant highly enough. It has everything you'd want in a fine dining experience. The food is perfectly prepared and presented. The staff are knowledgeable, professional, and attentive. The venue is gorgeous. The only downside is price but in this case you do get what you pay for.
(5)Nikki J.
I cannot begin to explain our experience at R'evolution. I have been through my share of "upscale" restaurants, but this was truly something else. We had made reservations about a few weeks ahead, so we were a bit disappointed when our table wasn't ready for about 30 minutes. This could have completely skewed my opinion of the place, until we sat down. First, I have to mention that this is an old school, upscale, white gloves place in its truest sense. No jeans, t-shirts of Bourbon street attire. For god sake, they brought an ottoman just for my purse. We were immediately greeted by our waiter who brought us crab cakes as a "welcoming gift" from the chef, and a tablet filled with over 100 different varieties of wine and an expert sommelier. He chose the perfect bottle for us. For appetizer, we had variety of muscles (served on a block of beautiful decorated Himalayan salt) and perfectly seasoned beef tartare that melted in your mouth. To be honest, I was already so impressed with wine and the apps that I don't remember what I had for dinner. Whatever I had was delicious. I believe my boyfriend had the lamb parcel and he savored every bite. After our meal we had coffee and tea, and probably one of the best chocolate cakes I've ever had. But no need to get dessert because well.. if you haven't been there, I'm not going to ruin the surprise for you. Once we asked for the check, our waiter asked if we wanted a tour of the place, which was beyond what we expected. R'evolution has one of the largest kitchens in the US, as well as one of the biggest wine cellars. The restaurant itself is a historic monument with a captivating story. I have to say, R'evolution was and remains to be one of the best dining experiences I've had to this day.
(5)Sandy K.
4 1/2 stars. I heard from a local who grew up in New Orleans that this was the hottest ticket in town for dinner. I lucked out and made reservations for dinner on a Monday evening. Restaurant R'evolution is located at the beginning of the French quarter which was nearby my hotel and within walking distance. The interior is upscale and even the bar area is beautiful. Restaurant R'evolution is a joint venture of award winning chefs John Folse and Rick Tramonto and put a twist to classic Cajun style entrees. We started off with the beer battered crab beignets with four different four rémoulades - 5 stars, followed Death by gumbo which is a boneless stuffed quail, andouille, oysters and filé rice. Our waiter poured the soup on the quail table-side and it was quite tasty - 4 stars. All tasted nicely with a bottle of Napa Chardonnay. For the main entrees I enjoyed the Triptych of Quail - southern fried, boding stuffed and absinthe glazed - 5 stars. I also sampled the crawfish-stuffed Flounder Napoleon - artichoke and oyster stew and fried crawfish boulettes. I didn't care for the way the crawfish was infused with the flounder although the oyster stew was yummy. For sides we chose the brick oven brussel sprouts with bacon and gruyere potato au gratin (my fave side). For dessert we went for the banana creme pie which was totally different from what I'm accustomed to and unfortunately this was my least liked item of the meal. Service by our waiter and his entire staff was impeccable and friendly - definitely 5 stars. I was glad I tried R'evolution and if you can't get a reservation in the dinning area, the large bar large does serve small bites and entrees.
(4)Paul T.
If you can only afford to dine at one upscale Restaurant while in New Orleans, it is my humble opinion that this is the one you should go to. While Michelin has not made its way to present stars in New Orleans, I'm confidant this was a 3 star experience. Our dinner reservation was suddenly canceled at another local eatery and we had to make another arrangement. Luckily, Revolution had this VERY cool kitchen facing chefs table! It gave us full access to talk with the Chef de Cuisine, Chris Lusk (although we tried not to bother him, he was very courteous and actually turned around a few times to talk with us, very cool). The interior of the restaurant was beautiful, with each room having it's own unique character and charm. Of course, the food... oh my goodness, the food. They started off with a lovely little amuse bouche with some sliced veggies and a tasty spread. From there, we had a selection of 4 different breads. Each offering had its own unique character, including some French bread from a local bakery, served in a white paper bag. The appetizers were all gorgeous to look at, and tasted splendid. The Oysters came out on a red salt block (something I had only seen on Iron Chef), the Ocean Trio was a very traditional carpacio course, and my personal favorite was the tomato salad, that had this nest of a topping! My family is a bit dull, so there were a lot of filet's ordered (they were, as is expected, cooked to the proper temperatures, easy to cut, and tasty). Additionally one of us ordered the rotisserie duck (yes! Like on a skewer over flame!) it had an amazing crispy skin and came with a sauce to die for. For my meal I had the "Bird in a Cage" which was VERY creative (5 stars for plating here). It had this crispy tuille on top, and I mean, on top, as in it covered the whole bowl (it was the nest) and underneath was the best darned quail I've ever had, along with a bacon vinaigrette dressed salad. Seriously, this was a superb meal. Because it was offered I had the Banana's Foster souffle' and while it wasn't the best I've ever had (mostly cause of the sauce, which was a little overpowered by the rum) it was quite wonderful. Their Marshmallow Ice Cream though, seriously, I've never had ice-cream that *completely* tasted like the weird thing it was named after until I tried this. It was like someone took a marshmallow right from the bag and by magic converted it to ice cream. The meal finished with a jewelery box filled with goodness and little mini pastries (that would've been better with a hint of maple syrup!). Every bit in that box was magical. In case my review isn't obvious, this place is superb, and worth every penny. Five Stars. Lastly, while it's not on the menu, the chef told me that you can ask for a tasting menu!
(5)Natalie M.
Simply amazing...from the appetizers to the jewelry box pastries. The service was impeccable. The death by gumbo was amazing...the smoky flavor of the broth was to die for. The prep chocolate soufflé was a sweet ending. Can't wait to come back again!
(5)molly d.
This was actually one of our biggest disappointments in a week of amazing dining in NOLA. The dining room is surprisingly stuffy, the food was very good but over hyped, and our server was ..not great. We ordered a bottle of champagne to start, and she instead just poured us each a glass. And when we asked her what happened to the bottle, she just smiled at us and basically blew us off. She also spaced on an order of fresh oysters, and again, when we (very politely wondered about it) just...smiled and blew us off. The food was very tasty, but was it any more sensational than other places here, many of which were not quite as spendy? Absolutely not. I had the Death By Gumbo and the veal chop, and both were very nice, but maybe my hopes were inflated by other reviews. I simply was not blown away. And the wan service did not help. Wait to get the little dresser of free desserts before you order any. Scale down expectations and maybe you'll have a better time.
(3)Carla D.
The foie gras was the most amazing my husband or I had ever had. It was sublime. I had the frogs legs which were a special that night. Amazing. We loved this place. Our only disappointment was the service. We sat at the chefs table and had high expectations. However, our server disappeared half way through our meal and we had to ask for help from another who graciously took over. He returned later and apologized with a rather lame excuse that he was distracted by a a table of young women. My husband had the the duck. Delicious.
(4)Gary B.
The dining area is super bright, almost uncomfortably so. Feels like you are on stage. Service was flawless and the meal was pretty good, but with almost no wine on the menu below $100 and $100+ appetizer 'stairway of caviar' it just seems a bit too pretentious to have one of your signature dishes 'death by gumbo' to be slightly above average. Don't get me wrong at least they attempted traditional gumbo, unlike so many others in the 1/4 that have a creole gumbo with tomato sauce. Yuck! That's not gumbo to me. That being said, the presentation was good and the parting gift of some chocolates was very nice, but definitely not worth the $$$$
(3)Eve K.
A step into a whole different world after fighting off Bourbon street bead-lovers entering this fine dining spot. Food: 3, Atmosphere: 3, Service: 2.5 Cost to worth it rating: 3 (my app was $13 and entree $35) Return worthiness: maybe Eve award: best peanut butter ice cream Highlights: - Crab beignets: substantial and more like crab cakes vs batter with a bit if crab like I expected. 4 different ones in various sauces so a lot for 1 person but plenty to share. - Peanut butter ice cream: I'm a peanut butter lover and this tops the list. Just creamy enough and - Box of sweets: after the meal a jewelry box with layered drawers full with treats of is presented. Brittle, truffles, jellies--something for everyone. Very impressive delivery. - Large menu: a large variety of items to choose from which is rare in finer dining - Bar area: very classy area upon entry with a long bar and some seating - Atmosphere: huge and spacious with high ceilings different large rooms and nice open kitchen Midlights: - Crawfish stuffed fish: intrigued by the neapolitan ice cream-type presentation with fish and crawfish being alternated, but didn't have as much flavor as I was expecting - Charcuterie plate: nice spread but didn't need the head cheese :-o - Rib eye: steak hub said it was just ok Lowlights: - Service: took 15 minutes just to menus and a drink order in. Appreciate the traditional style being formal and a group of people working together, but the quality varied greatly depending on who came to our table. One person just dropped off dishes awkwardly and left without explanation and others followed through with the whole deal. Ok experience, but not revolutionary for me worthy of the 4.5 average stars. It could have been an off night, so may give it another try for other items to go with my peanut butter ice cream and crab beignets.
(3)Dean G.
We greatly enjoyed our dinner here with friends. The service was impeccable. Very professional but friendly--a hard combination to master. My steak was to die for and is what I would ask for as a last meal. They gave us a tour of the restaurant after our meal which was a pleasant addition to our dinner. Pricey but worth every dollar! The only reason I gave this 5 stars is because they don't have 12 stars you can choose.
(5)Michael C.
My wife and I went here for our anniversary. We walked in and were promptly showed to our table. Hostess was nice and polite. Our waiter was on point and explained everything on the menu. The only complaint I have for this place is we didn't get to try everything on the menu. We both got pulled in by the steaks which will not happen again as we want to try all the menu has to offer. Get the grits u won't be disappointed. We plan on going back as soon as we can. Please give this place a try even if you gotta stretch the wallet!
(5)Valerie J.
Really people? Really? Just because a place has a somewhat high price tag and a famous chef attached does *not* mean it warrants a 4-5 star review. I was so excited when we found out Rick Tramanto had opened a restau with a fellow chef in LA - and it happened to be across the street from where we were having drinks! I loved Tramonto when he was at Tru in Chicago - you could't find a better dining experience... I expected at least something that crept up close to the level of care for his food, that took Cajun food and spun it into exquisite fine dining... I didn't find that, at all. What I found was a hodge podge of mediocre and worse dishes that attempted to tweak Cajun food in a fine-dining sort of way and failed, and a dish that was very good only because it had nothing to do with Cajun food. First of all, we dined at the bar - which has the same menu as the restaurant, and is cozy. I am not going to go into lengthy detail here b/c it would require more effort than Tramonto put in when designing his menu or his dishes. 1. Snapping Turtle Soup - Tasted a bit like chili with chewy quail eggs. The soup was interesting with an ok spice level, but nothing transcendent. 2. 'Death by Gumbo' - While the roux was decent, and the way they stuffed the quail with rice and traditional gumbo 'fixin's' was interesting, it was sadly uninspired. The quail itself was chewy, though happily not too gamey as it benefited from the heavy roux. 3. Oysters - who in their right mind allows chunks of salt and ice to go into an oyster being served? Do they not check their plates before expediting? These oysters were so disappointing! 4. Beef Tartere - Just don't go here. The tartare is so much worse than, I think, any I've tasted - it is seriously better in Prague than it is at this restaurant. And they serve it with sad, pickled vegetables. What are you thinking?! 5. Foie gras truffle course - this course comes in as a course of redemption. The 'pb & j' foie gras is playful while remaining decadent. The lobes were charred perfectly for the sweetness of the sauce. The plating was also nicely done, as was the addition of truffle. We also got the foie gras with scallops - which were quite good, while the potatoes on this dish were the highlight of it. So if you want to experience Tramonto in this setting - have yourself a martini, get the foie gras course... and let me know if you find something 'Cajun' worth having. On the upside, we did meet a nice couple from Thibodaux who told us a hilarious joke;D 'well that's nice'
(3)Steph L.
We went there last night for dinner and it was terrific! Food=amazing! Service= impeccable. Atmosphere=lovely! This was our first dining experience at R and we were treated like regulars. Anthony & Charlene are the power team! Ask for them if you can! Both are very service oriented, knowledgable and fun! We had the raw oysters, gumbo to die for, red fish Napoleon and scallops. We couldn't find anything to complain about if we tried!!!! My compliments to management for having such a great establishment!!!!!
(5)Lee D.
I have to say, this place is overrated. While visiting NOLA this restaurant was recommended to me twice by hotel staff. Both spoke so highly of this place. The restaurant is beautiful and has an outdoor area. My flavored martini was way too sweet and not the color of a drink that contained alcohol. They had an extensive wine list - if you like paying $25 per glass. We ordered a few plates to share. I just wasn't impressed. The gumbo was ok, as were the crab beignets. Just nothing special. Gumbo in NOLA should be special. We went much more enjoyed our meals at K-Paul's and Kingfish.
(2)Carolyn G.
The. Best. Dinner. Ever. Like OMG I can't even explain ... There are no words to justify just how DELCIOUS this meal was. It was the definition of a foodgasm. And the service - TOP NOTCH! You'll definitely pay a pretty penny, but it is SO worth it! Ask for the middle room (I forget the name) - it's the one with the heritage mural painted on the walls! It's beautiful! We felt like royalty! Now for the food: Foie gras biscuit and gravy - two words ... DUCK. BACON. I could have eaten 30 of these ... So good! Beer-battered crab beignets - holy crap; now I know what all the rave is about! Served with 4 different remoulades/sauces - SO GOOD!!!!!!! 1 oyster - compliments of our waitress for my very indecisive boyfriend - he loved it Brick Oven Roasted Bone Marrow - good, but not my favorite Sheep Ricotta Gnocchi with lobster - at this point I was already stuffed, so our waitress suggested I get a half portion (didn't know that was an option) - THANK GOD I DID THAT - it was the perfect amount for me and so deliciously rich! Seared sea scallops and foie gras - pretty sure this is the best entree I've ever had in my entire life. No lie. If I had to pick a last meal, it would be at this restaurant! Michael got the WHOLE red fish - I was not a fan, but I don't like red sauces - he licked the plate clean though so I'm assuming if I would have liked red sauce, I would feel the same haha Grapefruit and rosemary sorbet - not my forte .... BUT the chocolate coconut ice cream and toasted marshmallow ice cream - HOLY COW! Yuuuuummmmmm!!!!!! It was my boyfriends birthday and they brought him a cute little desert dish with "Happy Birthday" written on it in chocolate. Overall, it was a fantastic experience! I can't wait to return. Soooooooooo good! Alejandra was our waitress and she was AWESOME!!!!
(5)AnneMarie R.
Food was great, service not so great. I was staying at the royal sonesta for a business trip. My first night in I wanted a nice dinner and go to bed. I was a solo traveler and knew this restaurant had great recommendations and was in my hotel...what could be better? The service. I wasn't overly hungry but I wanted something. I sat at a table at in the bar area for dinner. The sweet potato bisque was awesome! I then ordered the 1 person meat plate with a a side of cheese. I kid you not...this took at least 30 minutes plus to get AFTER I had to ask for them to just pack it up to go and bring it out. I even had to go to the register in order to get my bill and pay. For the cost the level of service was abysmal. The food though was delicious. However, much better restaurants and service in the area this should not be on the top of the list.
(3)Jason R.
Everything was extremely tasty with great presentation. Sweet potato bisque, strawberry salad, beer battered crab beignets (really good!), artichoke augratin... all great. The meat plate was also very nice. The desert was also great (creme brulle fravored white chocolate cake of some sort).
(5)Bob E.
If I could give this place 6 Stars, I would! My wife and I ate here for the first time this week for Sunday brunch and we couldn't have been more delighted with the experience! I'll begin with the Food, which was incredible. For the first course, we had the charred sweet potato bisque and the beer battered crab beignets. The beignets were delicious! Not too dense, prepared perfectly, really good. I have never had better. As good as the crab beignets were, the sweet potato bisque was better. Seriously, it may be the best soup I have ever eaten in my life. A perfect texture, well balanced with the different flavors of the marshmallow and honey, it was out of this world! A great soup to have during the Thanksgiving, Christmas season. For the second course, we had the jumbo lump crab cakes and the short rib grillades and gravy with grits. The crab cakes were delicious, with lots of crab. I would give them a four out of five. The short rib grillades and grits were the hit of the second course. Different from the traditional grillades and grits you would expect from any other New Orleans brunch, they were wonderful. For dessert we had the white chocolate bread pudding and it was wonderful as well. All in all a top rate experience and right in the heart of the French Quarter. Just a superb meal. The Atmosphere was outstanding as well. You will be hard pressed to find a more inviting place to dine in the French Quarter than here. The staff was very attentive, friendly, and knowledgeable about the menu. Not pretentious in the least bit. Overall, one of the best dining experiences I have had in a long time in the French Quarter. I highly recommend this place.
(5)Rachel S.
Oh my goodness!!! Must eat here!! Do Not leave NOLA with out eating here!! What a great experience!! We had a large group so reservations were made. Upon arrival we had a little bit of a wait past our reservation time...but little did we know we where waiting to be seated in the "wine room". (I already forgot how many thousands of bottle it holds). Totally worth it! We had a very nice private dinning room with multiple servers. Amazing service, great descriptions of the menu. Super friendly and professional. Beautiful room and restaurant. Don't even know where to start with the food...bone marrow, Death by GUmBO!!!, sweet bread, steak tartare.... For entrees...shrimp and grits to short ribs...and a million things between!! Our group each got a different dish and shared...you will NOT be disappointed. What a wonderful place!! WHEN I return to New Orleans...MUST return for more fabulousness!!!
(5)Flora H.
This place is faaaannncy... and in a very good way... where they make you feel like you are super special just because you are dining here. We were very lucky to stumble into R'evolution at 10:30 pm on a Friday night while we were walking around looking for some late night food, preferably involving foie gras (since we were in town only for the weekend and foie is mercilessly illegal in California). They were seating until 11:00 pm and happy to take us. The place is beautiful... with an old school charm.. you definitely want to dress up a bit if coming here. We let them know that we'd just be having some appetizers, and they did not treat us any less for it, sending out a complimentary drink as well as a starter. We each had the seared foie gras and split oysters (both cold and fire roasted)... everything was AMAZING although there was a bit too much fruit for the amount of foie gras that was served, but that's probably to make the dish look larger considering you are paying $36 for it. Totally worth it. For the kicker.. they send out complimentary desserts to each table that comes in a mini chest of drawers that looks like a jewelry box. We saw the boxes on everyone's tables but didn't know what they were, or we wouldn't have ordered dessert also (we had the ice cream, which I ordered mostly as a palette cleanser). R'evolution was absolutely perfect and exactly what we were looking for...I feel fortunate to have had the opportunity to eat there, and hope to be back for a full meal )(and some more special treatment) at some point.
(5)Diana X.
For a party of three, we shared the Crab Beignets for an appetizer. They were absolutely delicious! I wish I would have eaten 3 orders by myself! We also shared two sides: the Artichoke Au Gratin, which was pretty good, but all I could taste was bell peppers. The second side we shared was the Creole Cream Cheese Mashed Potatoes, which were pretty standard. I ordered the Shrimp and Grits which was delicious! The grits come in a fried beignet ball, which had the perfect texture and paired perfectly with the very well seasoned shrimp. For dessert, we shared the Chocolate Molten Cake Soufflé, which was also pretty standard but the Bread Pudding Crème Brûlée was one of the best desserts I have ever eaten...and I am one who normally orders at least one dessert after every meal! Bottom line, I highly recommend the Crab Beignets and the Bread Pudding Crème Brûlée! :)
(5)Jack T.
We dined here on a Friday night. I had 5:30 reservations, but the streetcar broke down and we didn't make it until after 6:00! The staff seated us immediately and gave us time to "unwind" after our ordeal. We were treated like royalty! Kudos to Sam! She was awesome, and gave us excellent recommendations. She is a true professional! We had multiple appetizers that were extraordinary! For the entree I had the Seared Sea Scallops and Foie Gras. One of the best meals I have ever eaten! My girlfriend had the bouillabaisse and couldn't stop raving about it. We topped that off with a chocolate souffle that was to die for. Expensive, but worth every dime of it! Could not have been a better experience.
(5)Jack C.
Well executed Louisiana cuisine with contemporary flair. Lovely set up for wonderful dinner.
(5)Joyce M.
Maybe my expectations were a little too high? The food was overall very good, but not spectacular and definitely tended toward heavy. We had the bone marrow as the appetizer which was the only thing that I thought was truly spectacular. It was an utterly delicious combination of rich, oily marrow with tomatoes, pickled radish, and fresh herbs on top which were the perfect counterpoint and really gave the dish some brightness. In stark contrast, the lobster gnocchi was astoundingly rich and heavy and creamy, which really overwhelmed my palate. I was so hungry when we got to the restaurant but I just couldn't fight my way through how heavy this dish was. My kingdom for a wedge of lemon or some more of that pickled radish. My fellow diners had the scallops with foie gras and the braised short ribs and enjoyed them. The braised short ribs were moist and smoky, wonderful flavor and texture. The rutabaga and citrus puree was a great pairing with the ribs; it made for a really well balanced plate (something the gnocchi could learn from). An amuse bouche spoonful of sweet corn soup was brought out to the table before dinner which was a nice touch. As was the jewel box of sweet tidbits after dinner. We were too full after dinner to order dessert, which I really regret because I saw the chocolate cake with Turbodog sauce float by and it looked amazing. The restaurant itself is simply beautiful with a very formal, hushed atmosphere. The (~very numerous~) staff was pleasant but always seemed to be hovering to no apparent reason, which was odd because it was also the slowest service I've ever experienced in a high quality restaurant. Glacially slow when you wanted them to show up and take your order or refill your wine glass, but hovering just behind you when you had a few bites left on your plate. And they're very quiet walkers. I startle very easily! Dress code isn't specified, so we erred on the side of a little more dressed up. We were right in the middle of the scale of dressy-not dressy. Mostly dresses and skirts on the ladies, mostly slacks and button-ups on the men, with a few polo shirts sprinkled in. Ties and jackets not required apparently.
(4)b j.
I made two reservations here during my annual trip to NOLA this year. One was an evening with friends and the second was solo for brunch after my friends flew home. The first experience was a nightmare...because of my companions. They put the staff through hell... it was mortifying. I wish I could have crawled under the table. Couples fighting at the table, food complaints, questions upon questions, rudeness, other diners looking at us in horror, etc...I'm trying to blame it on Bourbon Street, but, well, there was really no justifiable excuse. Why do I admit to this fiasco? Because the staff at R'evolution was amazing and they deserve the acknowledgment. They answered every question and concern no matter how drunken or ludicrous - they could not have been more professional. The food, wine and service were all above average and completely out of the ordinary in terms of tolerance and care. They treated everyone at our table with a great deal of calmness and respect...I would not have been able to do it...and I would like to give a very special thank you to the staff. Now..my second meal was all I was hoping for and more, especially since they didn't ask me to turn around and leave as soon as I arrived. They make a pretty good crab beignet, the filet mignon was cooked to perfection! The lobster side was luscious. At the end I ordered the chocolate stout cake...I know I shouldn't have...I didn't need it, I was full, I was sated, I was perfectly happy...but I just wanted to taste it...and damn it, I ate the whole thing! It was so good...I just could not stop. During the first meal I also tried the Corn and Crab Cappuccino - wow, super tasty. I described the type of wine I like to our server and he picked one of the best wines I've ever had...wish I could have enjoyed it...I will be back. There was a whole slew of things I would still like to try...but I will be flying solo. The dinning areas are beautiful and during brunch I sat at the counter by the kitchen with it's open flame oven - very nice. A special thank you again to the staff at Restaurant R'evolution. Your service was the zenith of professionalism and very appreciated.
(5)G U.
Fancy but the food was underwhelming. We started with a complimentary bite of salmon garnished with cucumber - it was good, but not as good as the lox and bagel I had for breakfest elsewhere. Apps were tasty. We had the battered crab and oysters. Entrees were disappointing. I had the Creole Bouillabaisse, which lacked seasoning. To quote Annie Hall "and such small portions." The wine list was an overwhelming 120 plus pages served on an iPad and the dessert list was sparse, confoundingly served on a back-lit menu. Would not recommend.
(2)Lily M.
It's not often that a restaurant can manage to get it right in all spectrums across the board. Why don't I start with the service since it was one to remember. Restaurant R'evolution is true to its reservations...if you have a reservation, you will get seated at that time, which couldn't be better. Our table was great; situated at the front of the restaurant by a nice and cozy window. I was able to see a view of the chef's table, as well as the wine cellar. We had many servers for the evening, and each of them were extremely poised and helpful. We started the night off with a bottle of Pinot Noir from France after looking at the extensive wine menu carefully. There were so many amazing choices to choose from, and I knew this would probably be an unforgettable meal, so we definitely didn't want to spare on the wine choosing. The appetizer to break off dinner happened to be the Beer-battered Crab Beignets, which consisted of four beignets neatly pressed into four different flavors of sauce. I recommend eating them from left to right if you want the rich flavors to get better and better. The crisp of the beignets were just right and I can't imagine anyone being disappointed with this dish. I decided to order the Crawfish-stuffed Redfish Napoleon as my entrée selection. From the creamy broth, to the crawfish concoction, to the redfish and boudin ball, each bite delivered new tastes up until there was no more goodness on the plate. The meal was amazing. My bf ordered the Triptych of Quail and I was lucky enough to try all three ways the quail was cooked. It was a very good dish that offered a variety of flavors. For sides, we ordered the Smothered Greens and the Wild Dirty Rice. The smothered greens were probably the best I've ever had. They were salty (but, not too much), juicy, and vivid. The dirty rice was moist and seasoned wonderfully. We were too full to order dessert; however, our waiter brought out a beautiful jewelry box with little treats in each drawer. I was touched by the thought the chefs put into this secret ending of the dinner, as well as the mini desserts they chose for each drawer. Most of them reminded me of the desserts my family made as I grew up in Louisiana, my favorite being the praline. I loved my entire experience at Restaurant R'evolution and I look forward to my next visit here.
(5)Kevin N.
Came here for Reveillon Dinner on Christmas. We were seatly shortly after our designated reservation time. I was bummed to hear that 2 out of the 4 entrees offered that night were already sold out by the time we were seated, as I really wanted to try their duck. I ended up ordering the turtle soup to start followed by the beef tornados. The girlfriend got the gumbo and the shrimp and grits. Both the turtle soup and the gumbo were quite tasty and had good flavor. If you're torn on decisions, go with the gumbo. My beef tornados were perfectly cooked and amazingly tender; I do wish they would've put more effort into the vegetables on the plate as they seem like much of an afterthought compared to the protein. They were simply just served cut and raw. The girlfriend was happy with her entree and even more delighted by dessert - bread pudding creme brulee. Service was excellent and overall it was a solid dining experience here. The food could use some more tinkering and I was a bit disappointed I didn't get to try the some of the menu items I wanted. But I think it's pretty amazing that they offer this type of dinner service on Christmas night and it's definitely something I'll remember from my trip here.
(3)Chris S.
After eating over at Commander's Palace we thought everything on our stop from there would be a drop in experience. Not so with RR which offered up some absolutely amazing dishes. First I must say we dined at the bar and focused on more apps and then we split an entree. Their Seafood Gumbo was one of the best things I've ever eaten. It was sublime and so deep and rich. Yeah yeah I know.... it was a gumbo but just trust me and GET IT!!!! As if this place knew I was coming they had Jamn Ibrico de Bellota. You see, I am completely incapable of passing up high end swine particularly when aged to perfection by masters of the trade. The dish did not disappoint but I must admit I expected the portion to be a tad larger for $40. Still it is a rare treat that I did not regret. They were out of the Burrata which had me near tears being one of my favorite dishes. So I did what any man would and added the Seared Sea Scallops and Foie Gras. Yes Foie Gras will make me happy for sure..... and it did. A very decadent dish very well prepared and presented. The bartender who initially appeared a little stiff "read us" well through the evening and loosened up and ended up being very fun. We had a great time and can't wait to get back there for more delicious treats.
(5)Katie S.
When I made our anniversary dinner reservation here I knew I was going to like it before we even walked in the door. I did a lot of research prior to our departure for NOLA and now I can see why R'evolution is so highly rated. My husband and I were already looking forward to dinning here, but then I received a phone call a couple of days prior to our reservation to make sure we were still coming and check if anyone in our party had food allergies, my decision was solidified. Once we arrived we were whisked away to our table that over looked the prep kitchen- loved this! Their team server experience made for a wonderful evening. We never wanted for anything! We received absolute top-notch service. The wine menu is quite extensive, and once we selected a vintage Merlot the chef sent out a delicious surprise amuse-bouche of a chilled potato soup. We decided to split the savory beignets and grilled oysters for our appetizers and were very happy with both. However, if you ever have to chose between the two, I would gravitate towards the beignets. My main course was a rich and decadent seared scallops with truffles. My husband's a light and airy ricotta gnocchi with a lemon cream sauce. We very happily traded bites. After dinner the pastry chef sent us out three heavenly profiteroles with "Happy Anniversary" drizzled in chocolate. My husband ordered the bread pudding for dessert and loved it. I opted to have coffee with a side of Bailey's. Yum! And then came surprise #3 of the evening: when they brought out a jewelry box with several small delectable bon bons in it. How sweet! Everything was delicious and I would like to thank Restaurant R'evolution for making our anniversary dinner so memorable. We loved everything about it! It was one of/if not the best meal we have ever shared.
(5)E B.
Can't say I'm a fan. Sampled a bunch of different apps and the crab beignets were great. The familia platter of salamis was tasty but nothing remarkable. The steak tartare, yellowfish tuna and oysters were disappointing. Not bad mind you, just not good. I got the bouillabaise and it was fine but left me unsatisfied. The side of rice was delicious but its just rice. All in all I'm not interested in eating any of those dishes again. I'll get my beignets elsewhere, there's no shortage of options in New Orleans.
(2)Marielle S.
I've been sitting on this review for a while, mainly because it's hard to properly put my experience at Restaurant R'evolution into words. We stopped in here for a late dinner at 10, because we waited until earlier that day to make reservations. When we arrived at 10, we were immediately seated. It felt really fancy when they handed us the drink menu on an iPad. Definitely a different touch that I thought was neat. After looking over the menu, I decided on a garden salad and the Crawfish-stuffed Redfish Napoleon. The salad was, well...a salad, but the stuffed redfish was amazing. It was delicious and rich and came topped with an amazing sauce. The person I dined with had the scallops, and although I'm not usually a fan of scallops, I found them pretty tasty. For dessert, I decided on the Turbodog stout chocolate cake. It came with a little bit of ice cream, too. It was small, but it was the perfect end to the meal. As a treat, we also asked to explore the "chocolate jewelry box". This is a multi-level box that comes with a different chocolate sample on each level. If you are a chocolate fan, like I am, this is a "must". Dining here was a fantastic experience. Definitely a first class fine dining experience with a great and attentive staff and people who were eager to make sure that we had a memorable time. Pro tip: after your meal, ask to see where they keep all the wine. So much wine!
(5)Olena P.
This place is very impressive, loved the layout and the decor. They even have a little stool to put your purse on... (fancy huh) We ordered the crab beignets, a small meat plate for starters. We got gulf shrimp risotto, and quail 3 ways. For dessert we got the lemon butter milk sorbet. Everything was delicious!!! I mean everything!!! The only reason i didnt give 5 stars was my quail was a bit to salty. The staff was super nice and attentive. Would recommmend this place for anyone looking for a fancy yet not stuffy.
(4)Miriam S.
I had an amazing lunch here! My extremely polite and attentive waitress suggested the crab gruyere grilled cheese... which definitely wouldn't have been my first choice just glancing at the menu - but I am so glad I went with her suggestion! This was probably the best sandwich I have ever had. It was incredibly creamy and decadent. The brioche bread made for an incredible crust - I honestly can't imagine this sandwich being any better. They also topped it off with a pickled okra garnish which is one of my favorite things! I'll definitely make my way back here on my next NOLA trip!
(5)Tiffany G.
Despite what I had read in reviews and their menus, this was a seriously weird and unpleasant dining experience. We booked a reservation on Open Table for our three year anniversary. My partner received a phone call a few days before our reservation. They asked specifically what day the anniversary was - if it was that exact night (which it wasn't, but that's when we could take our vacation and celebrate). They said they were business casual at minimum and to make sure not to wear jeans and that while jackets weren't required, they were "seen often". Who wears a jacket in over 90 degree weather? We arrived a few minutes early and had a drink in the bar - the bartender gave us some really great local's advice and was really helpful. Then, we were taken to our table... it was a table against an interior wall, literally the first table you see on entering the dining room. So I had a lovely bench seat looking out the windows on the other side of the dining room, and my boyfriend was stuck staring at a wall in the first seat every patron taken into the dining room looked straight at and walked past, with the door opening all night, & the waiter station right next to us. There were several open window tables, so why ask about our anniversary if we were to get such a bad table. Special occasions get nicer tables at fine restaurants like this was advertised: that is the point of them asking if it is a special occasion. Our server was very friendly, but there was serious attitude from other staff. We were appropriately dressed, so I'm not sure if they're always that snooty or if my partner's age and my visible tattoo offended them. But halfway through the meal, some 'frat bros' came in wearing jeans and t-shirts and were seated without issue... so what was the call about the attire for if they won't enforce it??? While the wine list was quite diverse and very extensive, the pricing was outrageous. They had a wine that we ordered last year (same vintage and everything) that was priced at almost $600: over 300% what we paid before (for a bottle that retails at just below $100). After further exploration, all of the West Coast wines from Napa, Oregon and Washington were grossly overpriced. A price increase for shipping and availability would make a bit of sense but this was insane. One of the appetizers was quite horrible and needed to be sent back. It was a venison carpaccio (and we discovered later by overhearing a different server at the table next to us that it was antelope... would have been interesting to know beforehand). The dish was ruined by over complication. Nuts and sauces and ground coffee beans and shaved chocolate ... they should have just let the meat shine through. It was very unsatisfying. The entrees were really average. I ordered the quail three ways - the "chicken fried" portion and absynthe glazed portions were ok, but not amazing. My boyfriend ordered the veal chop with foie gras butter. And for some reason they slathered the chop and plate with some sort of sweet bbq steak sauce that was not mentioned on the menu, which only said steak and chops, but gave an option of toppers. Why order something on top of your steak if there is already some other sauce on it with a completely conflicting flavor profile but not described on the menu? They also completely forgot to bring out our side dish of sauteed greens. We were already so disappointed in our meal that we didn't even feel like asking for it for fear of being there any longer than necessary. The dessert menu was in a light up folder... I'm not kidding, the menu lit up so bright that it was physically painful on my eyes to read. No restaurant that serves more bottles of wine than you can count on two hands in a $10,000 to $21,000 price range should have TV screens for dessert menus. Overall, it was a disappointing experience (in everything from flavors to pricing to pretentious atmosphere) that looks much better on paper than it is in real life. It seemed like everything was over-complicated and over-priced with sometimes snooty service. I am used to eating in fine dining havens like New York City, San Francisco, Seattle, and Las Vegas. I am accustomed to getting what I pay for in terms of service and food quality. However, Restaurant R'evolution fell short in every possible way. To me it was a complete disappointment and the business model only works because they don't need to rely on repeat customers due to the tourism industry bringing thousands and thousands of visitors literally to their doorstep. If I could do it all over again, I would save my money and just eat out at one of the innumerable wonderful (and almost always more reasonably priced) restaurants all over town, with an ambiance that won't make you gag on its pretentiousness.
(2)David S.
We recently visited Revolution for the first time. As someone who doesn't mind spending extra for good food and service...Restaurant Revolution is definitely worth the trip. From the moment we entered with two waiters to assist us to the most amazing Lobster Gnocchi, this restaurant is amazing. The appetizers were very large. The steak tar tar was enough to feed three people and the freshness was superb. I wasn't able to post a picture of the "pig out board" but this too was very large. I would not recommend the potted veal in the mason jar of the "pig out board." Other then this, it was fresh and fantastic with all the meat choices. I would highly recommend this restaurant for anyone who appreciates an amazing meal with excellent service!
(5)Derek D.
Wow wow wow! This place is a foodie's delight in the French Quarters. Chief John D Folse has taken Cajun/Creole cuisine to the pinnacle of his career. The only problem that occurred while dining here was the roasted Brussels sprouts that was served with bacon only had a half a slice of a Brussel sprout in the serving dish which I felt was crazy. The asparagus that replaced them were perfect. I would return to this restaurant to try other mouth watering items I saw being served.
(4)Alexander J.
I was in NoLa for my bachelor party and had a reservation for Sunday 5/31 at 8:30 pm. Only a few of us were around for our last full day in town. After a long weekend of eating and sightseeing, I wasn't sure our group could muster up the courage for another meal, but I'm sure glad we did. The meal at Restaurant R'evolution was by far the best meal we had during our entire stay, which is quite an accomplishment considering the other places we had dined. Our service was impeccable. It was the perfect combination of professionalism, southern hospitality, and lightheartedness that brings the experience to the next level. I'd be remiss not to mention the beverage selection. I'm a huge sour beer fan and the menu had an endless number of beers to meet my needs, which is a truly rare thing to find. Among the geuze, Tart of Darkness, and plenty of other selections of global sour beers, I didn't know what to choose. Fortunately one of the servers was able to help me narrow down my options to something I had never had before, and I was pleasantly surprised. Now on to the food. I had had gumbo at nearly every meal over the course of 4 days, and was waiting to be truly blown away. The Death by Gumbo certainly did the trick. All of my friends had mentioned I needed to try grilled oysters during the trip, and the Fire Roasted Oysters blew us all away. While my buddies said they liked their Tomahawk Rib Eye for two, they also mentioned it was a little fatty. That's just ribeye, however, so I wasn't surprised by that. I was lucky enough to try the Hoisin Glazed "Visiting" Fish and was truly blown away. We got a number of other items that were all spectacular. While many people give out compliments freely, I'm often very stingy with my accolades and difficult to please. However, this meal was truly one of the best I've had in a long time, and I cannot wait to come back to New Orleans to enjoy it all over again. Congratulations and thank you for topping off my weekend with a truly remarkable experience. I only wish the other guys on the bachelor party trip had been fortunate enough to stay an extra day to experience Restaurant R'evolution.
(5)Ren T.
Obviously you can't go wrong with the food- but the service here is just impeccable. Kevin and the entire team turned a special birthday dinner into a celebratory dining experience I will not forget. The entire feast lasted just under 3 hours and afterwards we could hardly make the 20 foot walk over to Irvin Mayfield's Jazz Playhouse next door! You must order the Oysters R'evolution and the Pig Out Board, complete with duck bacon, alligator bologna, hog's head cheese, short rib rillettes, various accoutrements and crostini. Our server overheard that we were dying to try the country pate and brought us the dish, complimentary! The scallops in the Scallop and Foie Gras entree were cooked to perfection and the Crawfish-stuffed Redfish was equally as decadent. For dessert we enjoyed a trio of sorbets (white peach and thyme, grapefruit and rosemary, and lemon buttermilk), birthday profiteroles, and an elegant jewelry box of mignardises. I'll be back once I've worked up an appetite big enough for what this place brings to the table!
(5)Karen F.
3.5 Stars Fine dining? Yes! Is the experience 4 or 5 star worthy? No! We had reservations for lunch, but as they 'weren't ready to seat', we were told to have a seat at the bar. Greeted by the surliest bartender ever, who couldn't even bother to put down beverage napkins for us, we ordered a couple of cocktails. My Pimm's Cup was delicious, but my bf's Bloody Mary was made in the smallest glass possible-even though we saw others going out in regular sized glasses. Weird. Finished our cocktails and went back to the hostess stand, who apparently could finally seat us. Inside the restaurant was beautiful, with clean lines, white subway tiles, and a modern French kitchen style decor, if that makes any sense. Service from the team of 3 was outstanding! They were definitely on top of everything, and the best part of our dining experience. While bread and drinks came quickly, our first course of soup took quite a while to arrive. When my turtle soup was finally delivered, it was cold. Luckily, once it was sent back, it came out pretty quickly, and was nice and hot. Appetizer of steak tartar was generous and flavorful, and the 2nd best thing I ate. 1st best was the side dish of caramelized Brussel sprouts we split. My entree, drum (fish) topped with crabmeat in a light sauce did not have much flavor other than a slight licorice hint in the sauce. Mini potato slices served with it were completely cold. I didn't finish either because they just weren't that good. Only a few choices for dessert, so I had the chocolate pie special of the day, and it, too, was just okay. To be fair, they were running their special 'Christmas menu' and maybe that's why the food was just marginal. I never have understood why restaurants don't just narrow their menu down to their most popular items on a holiday, and be done with it. However, I went to R'evolution with high expectations, and sadly, they failed to even come close. We won't be back.
(3)Hanh N.
I do not give out 5 star reviews often but if I could give R'evolution 10 stars I absolutely would. ABSOLUTELY without even thinking twice. Last minute trip to New Orleans meant last minute reservations to R'evolution so I crossed my fingers and hoped that we could get in at a decent time. There was only an opening for 10:30 on a Saturday night but that was too late for dinner for us. Luckily they let us know that they had an 'excess' table, basically community table available still for 2 people at 8pm and seriously, we jumped on it (AND SO GLAD WE DID). We got there a little before 8 and let the front know we had reservations at the excess table and to our surprise he let us know that he might have an opening for a private table if we wanted to wait for a little bit and OF COURSE we said yes!! We waited less than 5 mins at the bar. Soooo glad we waited for our private table because the food and service were IMPECCABLE that you wouldn't want to share that experience with others. Keenan and Anthony were our servers and we wouldn't have traded them for the world. (There was one more and sadly, I forgot his name- SORRY) They were that amazing. Great attitudes, very attentive, and very knowledgeable. So if you can request for those two, do it! Onto the food.... Appetizers that we shared: Death by Gumbo- ummm, heaven in your mouth! Perfect seasoning and perfect amount of food. They split it for us before bringing it to the table. So brilliant to stuff a quail with gumbo! Foie Gras Biscuit and Gravy- uh, after the first bite I secretly wished that I didn't have to share this with the mister. SERIOUSLY. OMG. Fireworks are just set off in your mouth- that's how spectacular this dish was. I would come back just for this. Dinner: Hoisin Glazed "Visiting Fish"- the mister ordered this. This is basically their version of Vietnamese Pho. I think he wished he realized it was pho before ordering it. Anthony did explain to us what it was however I think we were in another world when he was speaking to us since we were coming off of an appetizer high. LOL. He liked it. Seared Sea Scallops and Foie Gras- I ordered this and holy moly!!!! PLEASE DO YOURSELF A FAVOR AND ORDER THIS. That's all I can say about that because words cannot describe something this amazing. Dessert: We shared the Carrot Cake Beignets. It's good. We asked Keenan for Chef Folse's signature and he was able to get one of us. YAY! We also scored a picture with Chef Folse. Also, do yourself a favor and go out to their courtyard. We went out there to finish our bottle of champagne after dinner. Perfect weather to end a perfect meal in a pretty setting. Both the mister and I wished we had ended our trip with this meal because anything we ate after just did not compare. Kudos to you all at Restaurant R'evolution!
(5)Bonny S.
Surprisingly very good!!! Not what I expected Seafood gumbo Crayfish stuffed Napoleon Yummy cocktails! Bread pudding- mediocre; pass on this
(5)Kristine W.
We went the other night to celebrate my birthday. Blown away by the experience. Fantastic service. Our head waiter Kevin was phenomenal. We really put him to the test by asking a whole lot of questions about the menu. He answered every question displaying a vast knowledge of the menu and wine list...plus a great sense of humor. The food was incredible, from the crab beignets to the toasted marshmallow ice cream. AMAZING! This was a special night for me and they went out of their way to make it extra special for me. We will be returning every time we are in New Orleans. Cannot say enough about how incredible our dinner was.
(5)Kelly S.
Rrrrressstaurant Revvvolucion! I could barely contain my excitement when we were able to get a reservation at this fancy spot. Bring on the brunch! First things first, wear your nice clothes my fine ladies. This is a no jeans, no flip flops, no tanks kind of place. There are ladies dressed up here like its Sunday church in the 50s so you'd feel silly in your NoLa street garb. There were hats, people. Big hats. And it wasn't the derby. You'll be treated to some live music as you peruse the menu -- mostly jazz but some contemporary tunes too. And when the whole restaurant breaks into song along with Let's Stay Together (including those ladies) it will totally make your morning. We ordered lots of dishes -- each of us trying something different. The Death by Gumbo, Fire Roasted Oysters, the Lobster Gnocchi, Shrimp & Grits, Crab Beignets, Duck Confit & Beef Debris & Coq Au Vin. Standouts? Gnocchi, Shrimp & Grits, Crab Beignets. Skip Outs? Duck Confit, Beef Debris and Coq Au Vin. For some reason, those three were just kind of lackluster. The Gnocchi though. That I would go back for in a heartbeat. Rich, creamy, delicious, big pieces of lobster and gnocchi that were more like soft dumplings of love. They had some good cocktails to accompany our meal (their spring sparklers!) and the service was impeccable (of course.) Other than those miss dishes, it twas a beautiful brunch and one that I'd recommend to anyone looking for people looking to ditch beads and Bourbon for something legitimately memorable.
(4)Michael B.
There's something about practiced excellence that takes a great deal of patience and care. So how do you handle matters when you know that you are presenting something extraordinary that may possibly be the best your patrons have ever experienced? With respect to the idea and the originator. This is the essence of service. That's the lesson learned meriting this joint the fifth star. That and the kitchen tour. The kitchen is stunning. It has a kind of industrial beauty that I appreciate, but only pictures can do justice to. I lack the vocabulary to describe all the pristine parts, but I could see that each of the refrigerated pantries were organized to perfection. Yes my quail three ways was marvelous and the foie gras exquisite (and perfect with sweet pickles). But I'm getting to that age when I expect the Porsche to be fast, now what? I think what makes this restaurant work for me was that they serve the excellent food and provide the attentive service and they introduce you very quickly into that tradition and set of expectations smoothly and efficiently. There's a kind of "You've arrived, now here's what's next, Sir." attitude going on. I say this because we had the big table in the private room adjacent to the wall of wine. I don't often do this but it wasn't my call. It was made a special occasion, knowing that every night at R'evolution is a special occasion for somebody. They did it well and I learned something about conducting business.
(5)Suzie Q.
Suzie Q's Fun Fact: Turtle soup was U.S. President Taft's favorite food. =~=~=~=~=~=~=~=~=~=~=~=~=~=~=~=~=~=~ I'm not sure what dinner is like here at Restaurant R'evolution, but the jazz brunch was out of this world. I ate at a lot of places during Jazz Fest, some of them top-of-the-line five-star establishments. Based on brunch alone, I would rank this at the absolute top. The restaurant doesn't open until 10:30 on weekends, presumably because New Orleans folks are not exactly early risers (based on the revelers crowding the streets until 5 am). Upon our arrival, we were ushered to a comfortable and bright table near a huge, well-appointed "wine room" (you'll see why it's called that when you get here). There weren't initially many people, but the place filled up quickly. A jazz trio started playing nearly as soon as we sat down, and only took one break during our meal. The musicians were clearly pros, and were gracious about taking patrons' requests. They rotated throughout the dining room to ensure that all patrons had the benefit of the lovely music. As for our meal: My friend chose the prix fixe option, which - to me - seemed (and proved to be, for her) a bit too intense and heavy for breakfast time. In contrast, I - having over-indulged in heavy and rich food for the past five days - decided to stick with comparably lighter "a la carte" options. My meal: - Turtle soup with deviled quail eggs: 5 stars. Rich, complex, hearty and yet delicate, with a striking contrast of yellow next to deep brown. I'd never had turtle soup before. Now I can't wait to have it again. (Fun note: The recipe for "Creole Turtle Soup" is printed on one of the restaurant's mirrors. I've included a photo for the curious.) - Eggs R'evolution: 4 stars. Ostensibly this restaurant's flagship egg dish. I enjoyed it, but the individual elements (poached egg on brioche with sririacha hollandaise) didn't coalesce as much as I'd have expected. Still, topped with its edible flowers, the dish was quite a pretty sight to behold. - Bloody Mary: 4 stars. A sophisticated take on this classic, accompanied not by a big, garish celery stick, but by pickled okra, green bean and a single, fresh pear-shaped cherry tomato. Enjoyable. We shared: - Crab beignets: 5 stars. Such lovely, crisp, delicate little morsels bursting with warm crab and cheese. Each beignet sat in its own unique sauce, no two of which were alike. The accompanying little pile of crisp cole slaw (or whatever it was) was refreshing and delicious. Frankly, the light and refined beignet coating made the ones at Cafe du Monde seem like fast food in comparison. My friend's meal: - Some sort of coddled eggs and cream dish topped with caviar, served in a martini glass and eaten with a spoon like a pudding. She wouldn't let me try it, which tells you something! - Steak over grits. She barely touched it, she was so full from the first course. - Pain perdu strawberry french toast. She again barely touched it, she was so stuffed. I tried a little of the accompanying house-whipped cream, and enjoyed how rich and thick and not-too-sweet it was. As for the service, it was the best I remember having in New Orleans. Our server was helpful, attentive without being intrusive, and seemed to know his stuff. My only regret is that I didn't come here for dinner, as I've read scrumptious things about that too! Next time.......
(5)Lee L.
NEW ORLEANS: Thanks to celebrity chefs Folce and Tramonto for creating the New Orleans restaurant of the year, the food from which put me in a mind-altered trance for the last three hours. I am just now recovering. You must dine here! Hurry! Ambience/Service (5 star): Handsome, precise, attentive staff team-tackle every table with impeccable service in this French-Nawlins style upscale restaurant. FOOD Scallops with Foie Gras/Truffle Shavings (5+ stars): Order this; it induces a narcotic-like high: Perfectly cooked scallops, lightly peppered atop rich white bean puree and truffle oil that blend perfectly, foie gras on top, truffle shavings. Nearly sent me straight to heaven. ***Note: Unless you love the overpowering taste of celery, ask them to leave off the celery shavings!*** Crab Beignets (5 stars): Amazing! A must-order appetizer. Crispy thin beignet exterior with very generous crab, cream cheese, and scallion interior. Comes with four, each in its own remoulade sauce! Molten Chocolate Soufflé with Cookies/Cream Ice Cream (5 star): Just soothing, rich wonderfulness: the dopamine was lighting my brain like the 4th of July as I savored this dessert. Soft-yet in places crystallized-outer shell of soufflé topped with the ice cream. The interior was a rich, decadent chocolate that was smooth and tasted like a truffle, rather than undercooked cake. I know lava cakes are very 2007 and overdone, but this one is timeless, and the soufflé twist is new enough. Order it! Snapping turtle soup with deviled quail eggs (4 stars): Thick beef base, turtle is the consistency of fattier ground beef, heavy clove flavor. Like a clove and beef beanless chili. The deviled eggs are divine. Death By Gumbo (4 stars): Like a spicy beef brown gravy with hints of bacon, surrounding delicious quail. Starter Bread (3 stars): This was a little boring: they bring out three very well made bread rolls: baguette, honey wheat, biscuit, (Tip: Save the baguette to dip in the entree sauces later in the meal: you'll thank me!). The bread comes with two roughly indistinguishable plain butters and a boring olive oil. C'mon team! Let's put some red pepper flakes in the olive oil and infuse it with awesome! Put some black salt in one butter and chive in the other! Knock my socks off: this is the first food impression!
(5)Ernie W.
I recently took out a very large customer to dinner. While researching places for dinner I knew I wanted a place that was good but also intimate. I decided on reserving the Chefs Table at Restaurant Revolution. The experience was by far one of the best times I've ever had at a restaurant! They do a very good job of making you feel like a VIP! The table is located in the kitchen but in a separate room. Even though it's isolated, you have a private restroom and windows that peak into the main kitchen. Every thing I tasted, from the wine to the desserts was top notch. Ask your waiter/waitress at the end of dinner if it's ok to view the wine cellar - it's worth checking out as it contains bottles valued up to 25k! I'd say we impressed our customers and I would personally take a small group to this restaurant the next time I'm in New Orleans.
(5)Gabriella D.
WOW! I can honestly say i have never had a dining experience quite like this! I went to New Orleans over MLK weekend in January with a few friends, and my friends father and friend tagged along. They treated us to this incredible dinner and we are forever grateful (seriously) It's a huge place with four distinct dining rooms. we were seated in a room with a view of the kitchen and refrigerators full of cured meats. Not the right ambiance for all, but as a carnivore I loved it. We had a couple of waiters dedicated to our table of 6 and they were so attentive the entire night. We started with the fire roasted oysters served on a slab of pink sea salt, burrata with caviar, and blue crab beignets. I don't eat seafood, but the table's consesus was that everything was incredible I had the sweet potato soup with pecans, honey, and marshmallows. Although all the ingredients are sweet, it wasn't so sweet that I felt it should have been saved for last. We split four pasta dishes as our second course, the fall risotto with root veggies and walnut creme, goat cheese tortelli with arugula and tomatoes, ricotta gnocchi with lobster, and pappardelle with leeks and crispy proscuitto. All are winners, but my favorite was by far the risotto. For my main course i chose the triptych of quail. Three adorable quails prepared completely different. Southern with a fried biscuit was my favorite, perfectly cooked and the biscuit was light and fluffy. Next was stuffed with a suasage stuffing and last but not least an absinthe glazed with dirty rice. The glaze was a little bitter for my taste, if you don't like licorice it won't be for you. As you can imagine we were so full I could barely finish my quail, I had only a few bites of each (thankfully they are so small) BUT we did have dessert, obviously. A chocolate souffle which was perfect, a white chocolate bread pudding creme bruleed- my favorite of the night and house made chunky PB ice cream which was incredible It's a true fine dining establishment with service and quality to match. I would 100% go again, if I can afford it!
(5)DineoutGal A.
The service is impeccably classy here but the food was a disappointment. It was the way they handled themselves that I have to give them credit on. The dish I had was Hoisin Glazed "Visiting Fish" with Blue Crab Pho, Thai Basil ($36). I should have known better to order pho in place like this because it tasted nothing like pho. They shouldn't even call it that and just referred to it as a generic asian noodle broth. The hoisin glazed fish did not pair well with the overuse of tamarind in the broth. The broth had no balance to it and was overly harsh in sour notes. I barely ate it and after some questions from the staff I did tell them it was not good. They were very kind to ask if I wanted something else and when I didn't want anything, they comped the dish from our bill. It was very nice of them to do that as I honestly have never taken only 2 bites from a dish and left it like that at any place. Maybe it was an off night for that dish? Not sure but they handled the situation in a classy way.
(3)Annie A.
My husband and I agree---- this was the best meal of both of our lives. I had the crawfish bisque followed by the braised short rib. The crawfish bisque was superb. Everything was, really. He had the tartare followed by the paneered veal chop. He was stunned at how moist it was, and said that the tartare was the best he's ever had. The service rivaled Commander's Palace, and this trip, may have even surpassed it. I would recommend Restaurant R'evolution to Anyone.
(5)John T.
BLUF: It was awesome but I don't feel the need to go back. Great atmosphere. Feels like you are inside a southern plantation home (but then you look out the window into the FQ and see drunk people). Good mix of clientele; rich southern daddy's boys, rich local new orleanians, and rich tourists (see the common theme). It takes money to eat here but it was worth the splurge. Started with a martini but cause that is my initial fancy restaurant taste test. It was a stellar martini with high quality olives. Got the crab balls(?). I forget what they really were but there was four crab like balls and each had a different sauce. It was fantastic. The entrees were good but not worthy of 5 star (everything else was 5 star though). I got the quail. It was served 3 different ways; each was very unique and tastey. My date got the pork with sweet potatoes and it was very good too. Then for dessert we got the chocolate souffle and it was awesome. Then to top it off they came back to the table for some lagniappe (a little something extra). It was a doll dresser kinda thing with sweets in each drawer (about 7). It was a really good touch to cap off a great meal. Service was awesome too. Great recommendations and explanations. Overall the place was awesome and I am glad I went. It is pricey so I won't be a regular. Entrees didnt blow me away but everything else did.
(4)El G.
Best meal I've had in New Orleans. Bartender mixed a special whiskey cocktail based on my stated interest for "something refreshing," and it surely was fantastic. The bone marrow appetizer was spectacular, and the shrimp and grits were as good as it gets. Atmosphere was romantic, and location is ideally situated in the French Quarter. Service is attentive yet unmannered. Received some useful guidance when requested, but never felt upsold nor judged when we "only" ordered the bargain wine. Bonus points for being a (relative) bargain: 4 appetizers, 4 entrees, two desserts, and said bargain bottle of wine (a lovely Burgundy) came out to $300 including tip. An equivalent meal at a similar Michelin-starred resto in NYC or LA would have easily cost double.
(5)B C.
Visiting NO for conference. Found R'evolution on Yelp as one of the best options in this part of town. No tables for reservation but the bar was available...unbelievable service...kitchen had one miss - forgot my oven fired oysters but they more than made up for it with salumi and "extra" oysters when it arrived. Definitely felt the New Orleans hospitality! Molly - director of wine programs and the two bartenders were above amazing..oh and did I mention that the Seafood Gumbo and Over Fired Oysters were unbelievably great...cause they were! Thanks for a great dining experience and great service recovery! You are definitely preserving and salvaging a lost art....great service - no questions asked! Keep up the great work! Will definitely be back! Foodie in Seattle!
(5)Varun B.
This is a fantastic place for a great dinner in the French Quarter. I loved every bite that they had to offer. To start, their bartenders are quite good, because my Old Fashioned was perfect. We wanted to try everything, but seeing as our stomachs are limited in intake quantity allowed, we stuck to trying out what we thought seemed to be the best. One interesting tidbit is that if you are with another person (such as your spouse in my case), they do bring out split plates at no extra charge, which is nice. They bring out an amuse bouche initially before the onslaught of delicious food. For appetizers, we ordered the turtle soup, trio of seafood (ahi tuna, scottish salmon, and seafood salad), and crab beignets. Every single item was executed perfectly. I had never had turtle soup before, but it reminded me of types of spices that we often use in indian cuisine - kind of a warm, earthy tone. In the trio of seafood, the ahi tuna and the seafood salad were my favorites. Gotta love that sushi grade tuna...mm mmm. Lastly, but certainly not least in the appetizers, is the crab beignets. Man oh man, those puppies were fantastic! Definitely a must-have on the menu if you're even considering appetizers. No clue how that crab is so moist in the middle with a perfectly crisp ball on the outside. We wanted to try a pasta dish, so we shared the sheep ricotta gnocchi with lobster. So here's my thing about this one...While the dish is incredibly taste with great depth of flavor, I'm not really sure I would call it a gnocchi. It's shaped like a gnocchi, but there's almost no amount of doughiness that would ever make me think that it's a true pasta dish. The ricotta almost-quinelles tasted great but a little too ricotta-y to be considered more a pasta dish. Loved the lobster though. Next up, the entrees. My wife got the Creole Bouillabaisse. They put so much seafood in here that the broth is unbelievably delicious. I got the Trio of Quail. So, I have to admit, I loved quail before, but they took it to a different level with the trio bit. The first one was absinthe-glazed, which gave it a nice caramelized coating. The second was boudin (pork-based) stuffed quail. This one was unique in the fact that it almost felt like they scooped out the inside of the quail and replaced it with pork mix, whilst preserving the outer shape of the quail (see other peoples' pictures...you'll understand what I'm saying). In any case, it's brilliant. Lastly, and I have to say, one of my favorites...fried quail with biscuit and gravy, which is a nice spin on the traditional chicken and biscuits. I should mention that the entree portions are quite generous, so there's that too. And for dessert, because no meal this good can end without one. We ordered the White Chocolate Bread Pudding Crème Brûlée. This bread pudding was so moist and had that nice creme brûlée mixed into it. I also loved the sea salt bourbon caramel sauce, 1) because I love bourbon and 2) because I love salted caramel. Excellent meal overall.
(5)Julia B.
Great restaurant! Loved the food, lovely atmosphere and helpful staff. One thing: make sure to dress up, dining room seems to require a dress code.
(5)Lambros S.
I'm sorry... Just don't understand the hype. Four of us had dinner and ordered appetizers and multiple entrees that were shared by all of us. Nothing stood out, especially for the price. The recommended "must try" dish was the sheep ricotta gnocchi with lobster. The sauce was so over powering and almost medicinal. It completely overpowered the other components. I don't usually say this, but the dish was just awful. This pattern continued with all the other dishes. The service was great but for the price, do yourself a favor and go somewhere else. I have nothing to gain from this review and I almost never write reviews, but I felt compelled to get this message out. Maybe it was an off night and I hope I'm wrong, but I can't see this place surviving with the poor quality I experienced.
(2)Christine L.
This was a great celebration dinner for my husband and I and I would really love to give it 5 stars but there were just a few misses...almost made up for by the hits. The service was pretty on point (granted... this was after we had to ask for silverware and napkins, that's a first at such a nice restaurant but they WERE very busy). We didn't mind that part since we had been seated early for our 9:00 reservation. They didn't miss one thing that we needed after that, but I do have a habit of trying small talk with folks - and either my jokes were REALLY off last night (a distinct possibility) or the waitstaff was tired and stressed. Lukewarm at best, and conversations with them were obviously out of the question :) The hits: #1 Burrata and caviar was fantastic. #2 My filet was perfectly cooked and delicious, no need for sauces. #3 Wine list top notch. #4 Hands down the best chocolate souffle I've had. #5 My husband had the creole bouillabaisse and it was amazing. #6 Truffle box at the end of dinner - hello?!!! Best. Surprise. Ever. Misses: #1 Not the best oysters, but I have been spoiled living in Berkeley. #2 Asparagus as a side dish was rich...too rich to finish actually. All in all, hits completely outweigh any misses. We would absolutely return and it will be recommended to all friends.
(4)Terri B.
Just watched the bartender marry two different bottles of wine. Gross. Not a fan Not 2 minute later I paid my tap and the bartender charged me $40 for a $10 glass of wine. Intentional??!
(3)Laura H.
This place was amazing! The service was excellent and the food was divine. I had the Wild Mushroom Parpadelle and it really was perfect. Maybe the best part of the meal though, was the home made ice creams - the toasted marshmallow and vanilla were amazing and perfect for the hot evening. I will definitely be back and tell everyone about this gem.
(5)Dawn S.
Best dining experience yet in New Orleans!!! We sat at the Chefs Table and were spoiled with surprises from the chef all through dinner. Death by Gumbo knocked my socks off, the Duck was perfect, Sheep Ricotta Gnocchi with Lobster incredible, deserts unreal. Kevin gave incredible service. Chef Chris was gracious and interacted all night with us.
(5)Cyndee G.
We had brunch here and loved it! This a beautiful place in the French Quarter! I had the duck confit egg dish so delicious!. We will return for dinner the next we are in town. Also the service was excellent!
(5)Melinda M.
This was our first dinner in New Orleans so a lot was riding on this meal because we didn't want our first dinner in New Orleans to ruin the rest of our foodie trip if it was a bad experience. Since our hotel was centrally located, we decided to make the trek by foot. It was also to walk off the calories from the meal we had at Willie Mae's earlier:) The restaurant has that southern upscale vibe. Not pretentious but you definitely know you're at a fine dining establishment. Our dinner reservations were for 6:15pm, however, we arrived 15 minutes early. Thinking this would be a problem since the times for reservations were limited when we made , but we were seated immediately so not a problem at all! We were seated about two tables away from the cheese/charcuterie prep station which was cool. Our main server greeted us and introduced two others that will be assisting him with our dinner. This reminded me of my dining experience at French Laundry. The menu had a lot of options and was filled with what seemed to be a recurrent theme in New Orleans cuisine-seafood mainly oysters. After spending quite awhile looking over the menu, we ordered the death by gumbo, pig out board, crab beignets, sheep ricotta gnocchi with lobster, seared sea scallops with foie gras,Triptych of Quail, oreo cookie molten chocolate souffle, and bread pudding creme brulee. Our dishes came out at a perfect pace so we were never waiting for our next dish to come out. Love their version of the bread pudding creme brulee. The oreo cookie molten chocolate souffle was superb. Highly recommend getting the full portion of the sheep ricotta gnocchi with lobster. Taste-WOW! This was easily our best dining experience in New Orleans from beginning to end. Service-Exactly what you would expect from a fine dining establishment.
(5)John B.
New Orleans has many fine restaurants and this is one of them. The problem is Restaurant Revolution is way overpriced for what you get. The dishes are good but I have a hard time paying $40 for a fish entree. Some of the dishes we had were great. The crab beignets and creme brûlée shouldn't be missed. All in all I give it a meh.
(3)Miss G.
Dining at Restaurant R'evolution was one of the best things about my trip to New Orleans! The food was perfection and the service flawless. I ordered the bone marrow appetizer and the scallops with fois gras followed by a three-part dessert with homemade ice cream (forgot the name, but it was amazing). The manager Amber made us feel right at home and our server gave us plenty of guidance as we ordered. When I return to New Orleans R'evolution will definitely be mandatory!
(5)Jessica C.
One of the best meals I've ever had. As a vegan they were super accommodating and made me a fantastic meal. Even when they were completely packed with numerous celebrities inside they made me feel important and welcomed. I urge everyone to eat here!
(5)Sonny G.
Wow! My new all time favorite restaurant. The service was absolutely top-notch. The food was exquisite. If you love quail.. They serve it all kinds of ways.... all awesome. Only bad part is that it's so far away from home!
(5)Matthew K.
My wife and I went here for Sunday brunch. I had the Eggs R'evolution and she had the Eggs with Beef Debris. The food was excellent, but the service was subpar. First, we were seated for around 10 minutes before our server arrived to take our drink orders, then the cocktails took a long time to arrive. Second, the server forgot to put in our side order of grits. The second blow was, admittedly, somewhat softened by the fact that they gave us free Lobster Gnocchi (which was delightful) as a side because of the wait and we were also given a delicious amuse bouche of Crab Beignets before anything else came out. There's still something about not getting a dish that you ordred that sticks in your craw though... We had the White Chocolate Bread Pudding for dessert and it was fantastic. On a side note, make sure you do the math before you order from the Prix Fixe menu. On the date that we were there, the dishes added up to around $12 LESS if you ordered them à la carte. We couldn't make sense of that one and it felt a bit like a scam for the unwary... Finally, the ambience was a little too Commander's Palace-y for us (with the name of the restaurant, we expecting something more modern), but we agreed we'd both look past all the flaws and go back again because the food was so delicious.
(4)Paul P.
We still have a smile on our face. This place is fantastic. It was a Sunday night and we wanted to take our NOLA friends out to dinner to thank them for letting us stay at their house. Several of our other foodie friends had recommended Restaurant R'evolution. I am glad they did. We dined on bone marrow, turtle soup, fish entrees, meat entrees, salad entrees, and dessert. All was fantastic and absolutely perfect from presentation to seasoning to taste. The wine service was impeccable. It is always nice to find a magnum bottle on the menu that was well priced. The service was some of the best that I have experienced in New Orleans. Always there when you were in need but not hovering. We even were offered a tour of the restaurant before we left. The place is well laid out and very impressive to see. Thank you. We will return.
(5)Adrian F.
Came with the wife three months ago and this place didn't disappoint. The Death by Gumbo was worth killing over!! Cajun fried oyster salad was seasoned to perfection. Fired roasted oysters were like Rockefeller but with better seasoning. Shrimp Fricassee and Grits were some of the best I've had. Triptych of Quail was what my wife had and its was so good sharing was not an option! The drinks were excellent! The Decision was my favorite and my wife liked the Colt's Neck. Molten Chocolate Soufflé is a must for dessert. Service was excellent! I will be back in N.O. soon!
(5)Kris A.
Hey Brennan family, its time to step up your game! If there was a 6 th star, I would have given it to them. Why? Because they take fine dining up a notch. They have thought of every small detail to make a dining experience just that- an experience. Fine dining should be a treat in my opinion and feel that youre somewhere special and elite. Ive been fortunate to dine at many well known New Orleans fine dining restaurants and Revolution is in their own league. The decor is gorgeous with each room richly designed in its own unique way. Whats also nice is that you decide on how special you want your experience to be and trust me, you can make it real special. Lets talk about that- the chefs table is in a cave like room above the kitchen through a seperate staircase and runs about 1200 a seat. Their wine collection is worth a few million. Extremely rare bottles are part of your options. Wine or champagne not your thing- ask about the cognac, appertif cart. Oh and the wine menu is on an ipad for browsing. The food menu is a nice mix of the 2 chef owners. One being from the south and the other from the north. Steaks and a large selection of caviar representing the Chicago native chef. Each course category has about 10 options so it will be hard to not find something you like. The food presentation is gorgeous. For instance, the grilled oysters sit on a heavy block of pink himalayan rock salt. The charcuterie plates are served on a pig shaped board with tiny mason jars and tiny wooden serving spoons and tongs. I could go on and on but some things are better seen in person. There are individual cushioned stools for the ladies' purses. The dessert menu lights up and each table gets a jewelry box filled with chocolates and other goodies. Dessert options also include a cheese cart with about 12 different cheeses and homemade jams. Ask for extra ice and you get own ice bucket. The sugar on the table is in a miniature sand box and shovel. I hope youre catching my drift here. The clientele is a mixture of young, old, locals, tourists,etc- very typical of New Orleans which is nice because its relaxed. So if you have something worth celebrating, i suggest making your reservation now. You can decide later on what level of celebrating you want to do but even the minimal will be 5 star.
(5)Parmeet S.
Place has great ambience and excellent service, food is presented in style and cooked to perfection. A must visit, although costly.
(5)Reggie M.
There is one star because I couldn't leave 0. Hands down the food is always great. The service on the other hand always sucks! One would think after the past three dinners with terrible service we wouldn't go back...This fourth time we actually walked out. We were seated for thirty minutes with no wine or even anyone to speak to for our appetizers. Some good advise would be to sit at the bar. At least you know you will get your drinks. If you are lucky enough to get your bottle of wine, be prepared to pour it yourself. We definitely will NEVER be back.
(1)Kaye R.
I don't know why I'm giving this place 2 stars other than we didn't actually eat any food here and I suppose I don't feel right going lower than 2 without a sample. We dropped in tonight without reservations based upon the 4 1/2 star rating. The host told us they were "fully committed" for dinner but we could sit in the bar and we could get a menu. No problem; we had eaten the previous night at the newly-reopened Brennan's, sat in the bar, and had a wonderful meal and fabulous service. Tonight, well... We were seated at a tippy bar table. This shouldn't present the challenge it evidently did. We told the server who tried to move us to the adjacent table which had the same degree of tippiness. I asked for some cocktail napkins, she brought some coasters and made a 1/8-hearted attempt to sort of look like she was maybe trying to kind of reduce the tippiness. To no avail, judging by the wobbly results. We decided we'd try not to put pressure on the tilty side so we wouldn't get that feeling like the table was about to land in our laps. We got the beer menu and that's where the love affair ended: the cheapest craft beer was $9 for a 12 oz bottle and there was actually a 750ml bottle of BEER for $67. From the attitude of the host towards us for daring to show up without reservations, to the table no one could be bothered to fix, to a drink menu delivered with an absolutely straight face containing a $67 bottle of beer, well, obviously we aren't Restaurant R'evolution material. And what's with the "R'evolution" anyway?
(2)Kevin M.
Classy and comfortable spot in the middle of the French Quarter. Came here for a Sunday brunch around 11:30am and got in without a problem, though it's recommended you make a reservation as it starts to pick up around noon. One great thing about this place is that they were playing live jazz during the brunch. Soft enough where it wasn't bothering you but loud enough where you could groove in your seat a little bit to it. Aside from that, the atmosphere was more mature and adult-like than 95% of the places in the quarter. I had the death by gumbo which is gumbo with Roasted Quail, Andouille, Oysters, Filé Rice. It was good, but not the mind blowing experience I was hoping for. The main course however, was amazing. I had the beer battered crab beignets and plowed through them in record time. Each beignets is lightly covered in a different sauce, all of which are outstanding. Definitely one of the highlight meals of the trip. Overall really cool spot with good food, cool atmosphere and a grown vibe. A good break from the usual craziness down here. Definitely recommended for brunch.
(4)Janet W.
My favorite restaurant in New Orleans. The service is consistently spectacular and so is the food. I had the crab beignets for an appetizer. There are 4 with 4 different sauces. It's delicious. I always get the seared scallops because they are to-die-for. Succulent little morsels of goodness with foie gras and shaved black truffles. OMG. I'm a steak eater (also good at this place, btw) but this scallop dish is amazing.
(5)Terri B.
Drinks were awesome! Ambiance was very "New Orleans" with all of the updated southern charm! Food was great. The crab beignets are a "must" for an appetizer. We ordered the snapper pho and cobia for our entrees......the entrees weren't as good as the appetizers, however that could have been due to having a case of our "eyes being bigger then our stomachs." Waitstaff was exceptional - fun, prompt and interactive. This restaurant is a definite revisit!
(5)Christian D.
I came here with my parents on a Friday evening when they were visiting NOLA. It was also a belated 21st birthday gift to me. Unfortunately, this acclaimed restaurant did not live to the hype. I really really really wanted to give this place 5 stars, but it just wasn't quite there. Here is a little breakdown: Food: 4/5 - Our meat, bread, and cheese board ('salumi") was very tasty and pretty unique. The oyster appetizer was excellent. However, my fish and crab entree was just okay. The cream sauce was too much, and the dish wasn't very risky. Wine: 4.3/5 - I had a glass of champagne - chilled, smooth, and just a tad sweet. The wine list on the iPad Mini is a bit cheesy, though. Tradition should be kept at such a fine place. Service: 4/5 - Our waitress was knowledgable and pleasant and not overbearing. However, she was missing "the touch". Overall, the service was very good, but not memorable. I really wish it would have been. Ambiance: 4/5 - Fancy decor, but not original. It honestly reminds me of a high-end steakhouse (think Morton's or Ruth's Chris). This did not feel like a New Orleans fine dining establishment. Overall: Very good, but underwhelming...did not live up to expectations. I will give it another chance in the future. 4.0 / A -
(4)Daniel C.
Scallops, lobster gnocchi, crap beignets, beef tartare, asparagus, turbodog chocolate cake, creme brûlée, were all fantastic. Simply one of the best meals I've had. Paired with a 2012 Caymus it was awesome.
(5)Tara P.
Three stars are for ambiance, decor and Greg the waiter. The death by gumbo was exceptional, bolognese - somehow burnt and chewy at the same time, Brussel sprouts - soggy and burnt and the filet - um charred, burnt and raw. They were gracious enough to fire a new one. However, it was meh even a second time around. The biscuits were a bit heavy. The lavosh delicious. But, overall won't come back except maybe for a cocktail. The rose by the glass was delicious and affordable at $8. Maybe there are other things to order that are better. Maybe it was an off night. Had such high expectations. Wah!
(3)Alyson C.
Let me start with the one negative I have about this place and get it out of the way, it was FREEZING. I'm not sure if this was the normal temperature here but we all had goosebumps and this is in a city where you're usually dying for any sort of ac or even a slight breeze. We had to keep stepping outside to warm up for a few minutes in between courses. Moving on, this place is definitely fancy and we wished that we had dressed a little nicer as most of the men were wearing jackets and the women dresses. I didn't notice a difference in treatment, just felt a little under dressed. Then again, I really would have been freezing. I got the crab beignets and lobster gnocchi for an entree. I also sampled some of the duck and redfish napoleon. Everything was very good but my lobster gnocchi looked better than it was and I actually liked the redfish napoleon the best. The crab beignets were amazing and to me, the best part of the meal. They come with 4 little bites, all with different sauces so I would recommend getting one to yourself. A friend also highly recommended his appetizer, Death by Gumbo. Although they all looked very good, we were too full to order a dessert. Turned out it was a good thing we didn't because they bring out this little box of drawers to every table with different chocolates in each one. It was a nice way to top off the meal and sufficient for all 4 of us at the table. Overall, while slightly overpriced, definitely worth trying if you are traveling to New Orleans.
(4)Steve G.
We arrived a few minutes early for our reservation and they sat us immediately. The wait staff worked like the team you want them to be. Everyone was knowledgeable and had wonderful suggestions about the food and wine. We had several appetizers including the crab beignets & the roasted oysters. Both were wonderful and started our meal off right. Everything from there was yummy and we had a great experience! Highly recommend this restaurant to everyone.
(5)Laure C.
Being born & raised in New Orleans, I know good creole cuisine! So i definitely give this place a thumbs up! Food and service were awesome. Visited the restaurant on a Saturday night with a party of 4. The dining room was full so we opted to be seated in the bar area, which was also very nice! We ordered the veal chop, crawfish stuffed fish, filet mignon, gumbo, & crawfish beignets. Everyone's plates were so good!!!!
(5)Joe B.
Hands-down the best steak that I've ever had. Would definitely suggest getting the filet 'Pittsburg Style,' absolutely phenomenal.
(5)Violeta L.
One of the best dining experiences to date. From the flavors, presentation and service. This is a must dine in NOLA spot!
(5)Fares A.
It is always consistent, has a very large menu, a great bar for smaller appetites and fantastic drinks... I could go on and on here. This place is head and shoulders above the rest and is quite honestly, in my oponion, the best restaurant in New Orleans. Come ready to eat and try as much as you can. You will not be disappointed.
(5)Natalie N.
So I am mad at myself for having a little too much sazerac before coming here. While I know I was well behaved and still able to act like a lady, some of the dinner is a little hazy. The restaurant is gorgeous. and wonderfully located for us as we stayed in the Royal Sonesta. Upon arrival, the sazerac drinking continued. (This was my first time in NOLA, so I didn't really understand how strong sazerac was until it was too late) We ordered two appetizers. The peaches and foie gras was lovely. Not quite as good as the dish I had at Commanders, but still delicious none the less. We also got the crab beignets. Those were little crabby bites of heaven. Loved them. For my entrée I got the lobster and ricotta gnocchi dish. This was the star of my meal. I ate every bite of my dish and would have licked the plate had it been socially acceptable or maybe if I had one more sazerac. I think my husband got the shrimp and grits. I remember that he loved his This was definitely one of my favorite meals I had while in New Orleans however hazy it may be :)
(4)Azadeh A.
I LOVED this place!! We weren't aware that we needed reservation ahead of time but it didn't stop us for dining there. We dined at one of their bar tables. The food is just delicious and the presentation is very elegant. The feeling of southern hospitality is experienced in this restaurant. The champagne, vodka, and gold dust drink is the best drink I've ever had. You'll definitely feel the alcohol creep up on you, so be careful. We shared a seafood Gumbo for appetizer and they had already separated each in individual plates with silver domes. You'll feel like a royalty. For main course we had the Napoleon catfish and wild mushroom pappardelle. OMG- I can't describe how well seasoned the food was. I always ask for lemons for my fish but this time I didn't have to ask for it since it was PERFECT!! Both dishes were creamy so if you are on a diet I would suggest to skip this place cause I'll guarantee you'll end up breaking your diet. I wish we had ordered desert but we were too stuffed. Next time I'll skip the appetizer and go for desert.
(5)Donna A.
Absolutely fabulous! Probably the best fine dining experience I have yet to encounter to date. The restaurant is beautiful in all its decor & it's actually not loud. You can actually have a conversation without feeling like you are yelling. If you live in New Orleans then you know that most restaurant just seem to have a loud atmosphere. The service was superb! They are very knowledgeable about the menu. The waitress was very endearing considering this was my 11 year olds first fine dining experience. The food was amazing! We had the Death by gumbo & crab beignets for an appetizer. I had lobster with gnocchi, my daughter had 6 oz petite filet that was cooked to perfection & my husband had crawfish stuffed redfish Napoleon. Definitely going back!! It's obviously pricey but worth it!
(5)Adriansyah R.
A romantic dinner with my hubby. Service was top notch; our servers were very thoughtful and accommodating. They anticipated all our needs :)
(5)Alexandra M.
Great food, charming decor and fantastic service (three servers per table)! The steak was apparently out of this world. Best grits I have ever had.
(5)Lisa C.
Where does one go with an unlimited budget, a great palate and a yearning for some classy southern charm? Restaurant R'evolution is that place. We were a large farm table of 10 people. One of the most expensive meals I have had and also one of the best while travelling. We started with a caviar staircase, a charcuterie board for 8, beef tartar, burrata with caviar, oysters & a take on foie gras biquits and gravy, cauliflower bisque & death by gumbo. We also had a few salads. By far the cauliflower bisque, the foie gras b&g, the burrata and the tartar were insanely tasty on the richter scale. The caviar staircase was just icing on the cake. Ironically the salads were the only items that missed the marks. (except the beet salad - that had major raves). (I would skip the crab salad and the oyster wedge) We should have stopped there - but no... we apparently needed more rounds! I ordered the short ribs and could barely choke down a bite I was so stuffed. Same with the pasta pillows next to me and the fish dish two seats down. I heard the filets weren't that amazing but the bite of my friends ribeye with a side of marrow butter literally made my insides warm with greed. I probably could have exploded and tried a few more bites it was that good. When I go back - I would absolutely do a smaller and tamer menu and not over order. With wine and cocktails, caviar staircases, lots of appetizers and meals... our bill was a little over $1700. I spent over $200 for my meal alone which was tough to sign away my name on the line. It was a fantastic experience but next time I will go in more guarded and not go so extravagant.
(5)Ollie T.
What an amazing experience. First off, the staff that served our table (Natasha, Alex, and Jenni (?)) were such sweethearts. Friendly, mindful, wonderfully enthusiastic, and good humored. They truly brought the whole dining experience full circle for us. Our amuse bouche: The field beans (in the spoon) was our favorite. Lots of flavor infused in plain ol' beans - tasted like smoked salmon. Also loved the "eggplant caviar" on the crostini. Soup: We had the "death by gumbo." Quail stuffed with all of your traditional gumbo ingredients with a piping hot roux broth poured tableside. Highly recommend it. Definitely shareable. My husband and I split it and it was brought out already divided. Cold appetizer: Had the beef tartare. It was okay - but nothing remarkable in our opinion. Hot appetizer: Ricotta gnocchi and lobster. So decadent. The gnocchi was light and airy unlike your traditional ones made of potato. The lobster really took in the vanilla and tarragon broth - so fragrant and delicious. Entrees: My husband ordered the Seafood Bouillabaisse. I had the Braised Short Ribs - so tender and fall apart at the touch. Ribs came with a rutabaga and citrus purée which was a perfect complement to the meat. The citrius was refreshing in light of such a rich meal. Dessert: Ordered the Turbodog Stout Chocolate Cake, which was delicious but wasn't much to it. Before the cake came out, we were given a Coconut and Lime Semi-freddo - the flavors were refreshing and definitely cleansed the palate. Mystery box: Was brought out at the end of the meal. A little gimmicky but the petite desserts were nevertheless a sweet treat at the end of the meal. Our favorites of the lot: lemon basil shortbread, chocolate truffle (the chocolate center oozed and melted in your mouth), and the nougat-like cookie (not sure what it was really called but it had nuts in it and tasted like nougat). I would highly recommend RR. :)
(5)Kimberly M.
I have never had a dining experience like this one! And to put it into perspective, I'm a Yelp Elite and have gone out to A LOT of delicious dinners... I came across this place among the "Nearby" suggestions (from my Yelp app) while visiting the French Quarter. The online menu enticed me with it's unique spin on classic creole and it's reasonable prices for the smaller plates. We took Yelp's suggestion on made a 9:45pm reservation; even though it was on a Monday, it was still a holiday so we didn't want to rick it. The entrance was on a quiet side street off Bourbon. Once inside, the beautiful bar and ambiance made me immediately concerned that the online menu prices maybe have been a horrible mistake. We arrived 5 minutes early so the hostess informed us our table was being set and would be ready shortly. The hostess was friendly a made small talk about the unusually cool weather before recommending us to take a stroll out to the courtyard while we waited. The courtyard was that quintessential French Quarter vibe that reminded me of why I love this city. There was a fountain in the middle of iron picnic table surrounded by ripening orange trees with the soothing sounds of live jazz playing in the bar next door. This little getaway is shared also with the amazing Royal Sonesta Hotel (definitely staying here on my next visit to Nola!) Once we were seated in the romantic dining room, we were introduced one by one to our many servers of the evening: our server to pull my sit out and drape napkins into our laps, our sommelier with ipad menus, and even a bread man with a basket full of freshly made goodies. So right about now I was thinking, I might have to take out a loan to pay for all this goodness... One look at the menu and all my fears were quailed. Death by Gumbo $14: Roasted Quail, Andouille, Oysters, Filé Rice Triptych of Quail $32: Southern-fried, Boudin-stuffed, Absinthe-glazed Brick Oven Brussels Sprouts, Bacon $7 ""Banana Split" with Chocolate Beignets" $10: Roasted Banana Ice Cream, Chocolate Beignets Every single thing was so deliciously perfect that I don't have the words to describe them. I wish only that I could remember our main server's name, for he went above and beyond to make this the most amazing dining experience I've ever had. To wrap up, this exceptional server made special arrangements for me to have my very first macaron with our Thank You gift [I don't want to give away the surprise ;)]. And to end the evening, a private tour of the entire kitchen including the Chef's Desk Dining Room! This experience has made me fall in love with Nola, and this restaurant is my all time #1. I just wish I wasn't left in such a blissful food coma to where I couldn't stay longer to enjoy the live jazz next door...
(5)Heather H.
Yum Yum Yum and MORE YUM! Came here with 8 girls for a super late dinner at 9:45 PM, they close at 10. The service was impeccable and we had 3 people serving us at all times. The drinks were great as well! We ordered the empanadas, the steak tar tar, bone marrow, lobster, gnocci - basically everything on the menu and we licked our plates dry. We each paid around $80 each.
(5)Simone T.
Came for a birthday lunch, and fell in love with the decor. Large chairs, stools for our purse, and the kitchen is cozy. I ordered the shrimp and grits, and after pulling of the heads, finally dug in. I hated it :( the flavor just isnt my thing. I tried the gumbo...ugh no, the crab cakes were mediocre, mixed salad was gross (again strange flavor), cream cheese mashed potatoes were served cold, brussel sprouts were great. I am a casual person and found the establishment a bit pretentious. I felt uncomfortable with the dynamic of the server, felt like I was an annoyance. The food runners and additional help staff however, were amazing and treated our table with love and hospitality. Wont return, but glad we tried it :)
(3)Susan B.
Chefs John Folse and Rick Tramonto have combined their skills and styles to make a unique, unforgettable dining experience in the city with the best food in the world. Do reserve seats, dress up (no jeans, no flip flops, jackets for men), and be prepared to pay quite reasonable prices for the chefs' expertise, the attentive, professional service rendered, and parking (wish the Royal Sonesta would allow at least a discount for restaurant patrons). This level of dining actually costs this much and more around the country and outside the USA. The ambience is traditional, relaxed fine dining. The staff is friendly, the decor is dark wood, white tile, comfortable chairs where one may enjoy a special meal at leisure. The noise level is low. A jazz combo plays softly on Sundays for brunch. Our server's were John and George. Both were professional but warm in their demeanor. The service was impeccable. John made suggestions but reminded us that there were "no wrong answers." We chose to share Death by Gumbo, Crabmeat Beignets, and Duck comfit. It was our anniversary. John poured us complimentary glasses of Prosecco! All of our food was plated beautifully and served magnificently. Death by Gumbo consists of quail stuffed with andouille, rice, and seasonings, and our servers poured a rich, brown roux around the quail. Opening up the ingredients into the roux was like unwrapping a delicious present. There is great Gumbo all around New Orleans; however, this Gumbo is magic, and I have been eating Gumbo since childhood. The roux was perfectly blended, not a drop or even 1/8 teaspoon of anything that did not taste like it belonged right there. The crabmeat beignets were served on little pools of green, white, and roasted red pepper remoulade sauces. These crisp beauties melted on the tongue. The duck comfit was made up of pulled duck in a delightful dark brown sauce over a slice of buttery brioche bread. It was so rich that we reached our limit before we could try the white crême brulée bread pudding, but we had room for the little profiteroles on a plate with "Happy Anniversary" written on it in chocolate sauce. We cannot wait to return, and we will never forget our first meal at Restaurant R'evolution.
(5)Peter T.
This place is as fantastic as everyone else says. Decided to try my luck and get a reservation for the same night. Got it for Saturday night. Atmosphere was beautiful. I'm from los Angeles and this place puts many Los Angeles places to shame. Probably once a mansion. The bone marrow dish is a special right now but the chef is debating whether he should put it on the main menu. They should and that's that. Whole meal was $120. If this was LA it would have been a lot more expensive. I ordered a soup, 2 apps, 1 bone marrow dish, and seafood bouillabaisse. All were delicious.
(5)Nam P.
On a recent trip to NOLA, decided to make a reservation here based on the many reviews I have read here. Started off with a cocktail and there were so many great options I opted to just try 3 appetizers. I ordered sweetbread, crab beignets, and the bone marrow. I really enjoyed the crab beignets and bone marrow. For the main course I ordered the scallops with foie gras which was great as well. Unfortunately after eating all the appetizers, I had no room for dessert but I did receive a variety of little sweet treats presented in a box which were all great. In addition to the wonderful service from everyone I would highly recommend and cannot wait to revisit on a return trip
(5)Crystal P.
when planning my trip to New Orleans with my mom this one of the first places I knew we had to go to. I did at one point almost say ehhh maybe not but then I came to my senses. I'm happy I did because this was absolutely amazing. it's not even just food it's like an experience. I cannot wait to come back one day and bring my husband here just because I cannot believe he didn't get to share this experience with me. now I've been to places with a menu on an Ipad which btw I think is awesome. but a place with a purse chair just omg. this place was made for a girl like me who hates putting her purse on the floor! besides loving this place, the crab beignets I really wonder where they have been all my life. they were like heaven in your mouth. I can't even describe the deliciousness that they were. they were my all time favorite meal of this trip. the gift box at the end is also a very cute treat and I think so unique and just omg I loved it. I can't imagine anyone not liking this place. I need to find a place like this in NYC. just what a great place. highly recommend anyone to come here. I wish I remembered to take photos here with my mom. I loved the decor inside also.
(5)Charles H.
A SAMPLE OF THE R'EVOLUTION WINE LIST: $21,000 Chateau Mouton Rothschild Cabernet 1972 $16,000 Domaine De La Romanée Conti Cru 1999 $15,000 Chateau D'Yquem Sauternes 1921 ...and here I was thinking that their $20, 2-course Coolinary lunch was pricey for what you got: an insipid turtle soup (served without the traditional flourish of sherry), a pedestrian grilled drum, AND an insultingly cold stale baskette of Leidenheimer. C'mon Folse you should at least serve a medley of assorted housemade breads. Worse, that same underwhelming petite lunch would regularly cost an outrageous $39!!! WAY BETTER FINE DINING PRIX FIXE LUNCHES UNDER $39: Mr B's, August, Coquette, Commander's, Criollo, Dickie Brennan's Tableau/Steakhouse/Palace restaurants, Patois, Boucherie, Borgne, or how about feeding TWELVE people on that tasty 96-inch shrimp po'boy from Banks Meat Market.
(3)Adam C.
The meal was amazing I highly recommend the Tomahawk steak with truffle butter service with a little bit slow but other than that it was a great night. I also recommend getting the triple steak tartare as an appetizer.
(4)Lydia B.
This is Truly a 5 star experience from 5 star service and atmosphere to impeccable food. We sat in the room off the open kitchen this time, I loved the action and spirit. Each bite was glorious. We visited R'evolution 3 years ago when it was new on the block and I fell in love. This restaurant has a menu that is not messing around. All the selections are compelling which makes it hard to choose. We had the Burrata and caviar last time and could not get away from it again. My husband and I will probably go back today to sit at the bar and each have one again. The cheese was perfectly seasoned and nicely garnished, and matched with an ample dollop of caviar and grilled bread. A simple yet highly satisfying dish. We had the Salumi board to share with an added "luxury" item of foie gras Torchon that had a crystallized bacon crumble on it that was out of his world. My husband loved the very rich scallops with truffel and a piece of foie gras and I ordered the rotisserie chicken special that was very good. We truly enjoyed the sorbet and were delighted with the Jewelry box of desert bites. That was a great way to finish off a perfect meal.
(5)Vivienne D.
We had an amazing meal!!!!!! My husband had big luscious raw oysters, the best he's had in New Orleans. I had a trio of seafood salad, outrageous with a unique sauce for each. My husband had gnocchis that were so light in a delicate sauce. I had a righteous risotto with a wonderfully flavored sauce! Desserts were superb!! We also had a good, reasonably priced wine with our dinner. The wait staff is so attentive and very helpful. Afterwards we were presented with more little sweets just because! Beautiful restaurant and really worth of cash!!
(5)Jessica B.
Delicious all around and veg friendly!! I came here for dinner with a party of 5 they were very accommodating and everyone's food was delicious! One person in my party was raving about the turtle soup. It is very hard to find good food in NOLA as a veg and I have to say they were VERY accommodating and were able to alter pasta dishes and apps. And their truffle mashed potatoes were incredible!
(5)T B.
This is the best restaurant in Nola! I've been several times and have never been disappointed in the food or service. Every time I go they acknowledge that I've been before and make the whole table feel important. Crab beignets and seafood trio are a must dishes and the Bouillabaisse Is wonderful. The chocolate soufflé is amazing, save room for it and all the special dessert treats! Bacon praline is a great treat too! Fit for foodies, groups and special occasions! Ask for the tour at the end of dinner!
(5)Amy C.
Had a decent Jazz Brunch here on Sunday. I ended up getting a ressy after some great Yelp brunch reviews, only to find later that it was actually located in our hotel (The Royal Sonesta on Bourbon Street), which was convenient. The space is beautiful and the jazz is fun and relaxing. The service is top notch (they brought me a shawl that matched my dress when I mentioned I was chilly) but the food did come out rather slowly. We each had a $16 Tasso Bloody Mary, which were ok, but not $16 ok. After that, I had a standard Bloody Mary which I enjoyed much more (way spicier!). We enjoyed the crab beignets, which were very crabby and had a nice crispy fried shell. DH HATED his Eggs Sardou with crab. His main problem with it is that it was served in a martini glass. Is this 1999? Why are we still serving anything other than martinis in a martini glass? Eggs belong on a plate. The presentation (and subsequent difficulty eating) of the eggs really marred the experience for him. Maybe he would have liked the meal on a plate, but he was just annoyed the whole time. I enjoyed Ricotta Gnocchi with Lobster...a lot. It was buttery and subtle with huge pieces of lobster. I think we would try it again, but maybe for dinner instead.
(4)Rich J.
First meal of my return trip to New Orleans and one that I was eagerly anticipating. I came right after I landed for a Sunday Jazz brunch and had the turtle soup, crab beignets, and poached eggs with boudin. The turtle soup comes with deviled quail eggs, which was a nice touch, but I found Commander's turtle soup to be better. Still, I enjoyed it and it was a good start.. The crab beignets lived up to the hype- 4 beignets/ 4 remoulades. Me and the wife shared this but I could've gotten my own it was so good.. The poached eggs and boudin was loaded with spice and flavor. A dish that just screams "Hey, you are in New Orleans now! Enjoy the ride!" The drinks were very expensive- NYC prices- $15-$17. That made for one pricey brunch. The BBQ Bloody Mary's were exceptionally good, however, and I was on vacation, so to heck with saving money.
(4)Ryan H.
This is a spot you want to try out for a nice date night in NOLA. The food is phenomenal, atmosphere is perfect, and the service is outstanding. Truly was fine dinning as it should be. One of our appetizers was the Brick Oven Roasted Bone Marrow with pickled radish and crostini. Highly recommend this even if you are a bit afraid to explore your food palette. I like to try new things and this was my first with bone marrow. An incredible hot appetizer to say the least; get it! My main meal was the Triptych Quail - Boudin-stuffed, Absinthe-glazed, and Southern-fried. it was my first time trying Quail. It was good and not gamey like I thought it might be. Very dark meat, smaller version of a chicken, but more tender meat. Our dessert was White Chocolate Bread Pudding Crème Brûlée - Lemon-scented Apricots, Salted Bourbon Caramel Sauce. I'm not a big dessert fan, but dang this was good. Our meal did not end at dessert as they brought out a little beautifully decorated mini jewelry box filled with various mini candies, treats, and desserts in every drawer. Folks this should be on the top of your list for a visit while in NOLA. After a bottle of red wine between two of us we dropped $200. Fine dinning. Be prepared to pay for the great food here, but totally worth it! Thanks chefs John Folse & Rick Tramonto. I will be back.
(5)Karisa D.
Restaurant R'evolution was one of the most amazing dining experiences I have had so far and by far the fanciest experience we had while in New Orleans. Reservations here are highly recommended and there is a dress code. Your meal can also add up quickly so keep that in mind if you are on a budget. However, if you want to splurge, Restaurant Revolution is definitely worth it. We arrived on time for our reservation (we were a group of eight) and we were taken to a private room for our seating. I don't know how we got the room but it was really nice and we had a good view of their wine cellar. At Restaurant Revolution, service is done in a team. We had one server who took our drink order, one who took our food order, and two other staff who served our meal. With all of the people, it wasn't crowded, everything moved smoothly and seamlessly. We started with our drinks. Their wine collection is extensive and their menu lights up. However I decided on a cocktail which was delicious. I can't remember the name, only that it was very smooth and well made. For my meal, I ordered the crabcake fritters and brussel sprouts. Other people ordered oysters, bone marrow, and gumbo just to name a few of the dishes. While we waited, we were treated to fresh bread and different types of spreads. The bread was amazing and if the meal was anything like that, we were in for a delicious meal. Our food came out in stages depending on what people ordered. My crabcake fritters were tasty and came with different remoulades. Each remoulade was different but complimented the crabcakes well. The sprouts were delicious and on point. I love a good brussel sprout (a newer love in my life but nevertheless still a love). For dessert, my friends ordered ice cream to share. Then the staff surprised me with a small dessert on the house- we were celebrating my bachelorette weekend. They also brought out a beautiful box filled with bite sized desserts and chocolates as an additional surprise. That box was amazing and the treats were delicious. I had the macaron and loved it. Price- like I said, this was probably our most expensive meal on our trip. If you can swing it, it is definitely worth the splurge. From the food to the service, you can't go wrong.
(5)Alexa A.
New Orleans has amazing food. It's just a fact. In a city with such delicious options, it's gotta be hard to stand out. Great food isn't enough here, because there are just so many places that have it. So, as a business, how do you set yourselves apart? R'evolution certainly found a solution. I know that the concept of a private chef's table isn't novel, but they do it incredibly well. It was my first time eating like this (beyond a birthday dinner in the kitchen at Buca di Beppo) and I really didn't know what to expect when we went for my sister's birthday. We were led through the restaurant and into a large room with a circular table. Our private dining room overlooked the main kitchen and had a window on our side, and a mirror on theirs. This was nice, because otherwise it might have felt creepy just staring at the pastry chef making an anniversary cake knowing they could see us. There was also a television screen that showed the kitchen in the main dining room. That was awesome because we got to see them prepare some of our food before we ate it. We had a great time guessing if the food was ours, and watching the cool cooking techniques they used. Our meal was led by what I can only call our food tour guide. Much like a tour through a city, we were led through the meal by an expert on the ins and outs of the restaurant and its menu. If we had a question he answered it; if we needed something he made it happen. Our guide wasn't intrusive though, and I was really impressed by how personable he was without barging into our family meal. I wasn't too involved in the wine selection, but there was an extremely knowledgable sommelier who popped in throughout our meal. The wines were all excellent, but I can't really tell you more than that because I don't know much about wine at all. We started off with an amuse bouche. This little ladle was packed with a flavorful concoction that really did set the tone for the meal. I never thought much of this concept, but it was really done well. It wasn't an overly fancy and fussy thing even though thats what I always thought amuse bouche's were. Our first course was meats, and while we were ordering we mentioned that it would be delicious with some cheese. To which the tour guide asked if he could also bring us a selection of cheeses. That is one of the best questions I have ever been asked, of course you can bring me cheese. The meats and cheeses were absolutely delicious. We had a jar of ribs (it sounds weird but it wasn't) that I could have eaten every day. My favorite part of this was definitely the bleu cheese they brought out. It was a distinct flavor and the texture was perfectly smooth and crumbly. There was so much meat and cheese to choose from that we had to hold back so we didn't get full during the first course. Next, we had appetizers. They were good, but I have to be honest I can't even remember what mine was. So it really must not have been life changing. For dinner I ordered the veal chop, and to this day I miss it. The chop was pounded thin and lightly breaded, while still being tender and juicy. And it was huge. There was really no end to this delectable piece of meat, so I just could not finish it. It got even better when combined with the mouth-watering truffle mashed potatoes. These were some of the best mashed potatoes I have ever had, and believe me I have eaten many many mashed potatoes. To finish the meal, desserts were ordered. My favorite part was when we were also brought a tiered tray full of assorted sweets to add to the desserts that we ordered. I absolutely loved the homemade caramels. They sweetly brought my sister out a cake and we all agreed that the I was extremely full by this point. But we still had a tour of the kitchens on the schedule, so I waddled around trying not to run into anyone in the bustling kitchen. Everyone was really busy back there, and no wonder since as we left we exited through a packed restaurant. More than a meal, R'evolution offered us a really cool experience that we could relax and enjoy. There wasn't a thing I would change about the night or the food, and I think that's a rare feat.
(5)Jane C.
I have no idea why a lot of people saying this restaurant is good, every waiter showing a poker face, like I owe their money. We had reservation but waiting for a table more than 30 mins. Not busy but service very slowly! Really bad service!!!
(2)Yu Z.
Some people do meatless Mondays, and I personally vow to eat at least 6 different animals on Mondays... We decided to stop by this place after GW Fins down the street refused to seat us in the dining room because our party was dressed in leisure attire. Who even enforces the dress code these days? What's the point of a collared shirt anyway? Does anyone really care about that uppity stuff in the Lil Wayne era? Restaurant R'evolution technically has a dress code too, but the management was savvy enough to not turn away business on a slow Monday night. GW Fins should take some notes, yo. The food at RR was satisfactory overall, but what *really* stood out was the service and the ambiance. First of all, the staff is spectacular. They were accommodating, knowledgeable, and charming. Our servers kept us laughing, and they made wonderful suggestions (hello, chocolate souffle!) The atmosphere is also top-notch. The place is decorated with ornate furniture and lighting throughout. The tables are spaced generously apart so it's a great environment for conversation. This type of seating arrangement is sort of unusual for the more interesting Nola restaurants, so it's a definite plus. The food had some technical execution problems, but they were enjoyable overall. We started with the beer battered crab beignets, roasted bone marrow, and sweet breads. The crab beignets came with 4 different remoulades, and the beignets had a very intense crab flavor on their own. The remoulades all began tasting the same after a couple of bites though. This dish is a bit heavy, so you may not want to order it with the sweet breads and bone marrow. It probably would have been great with a salad, but you know, I needed to meet my meat quota on Monday... The bone marrow was honestly not the best. I think it could have been cooked a little bit longer, and the dish needed something more than the vinegary acidity and the pickled vegetables to counter the overwhelming richness. I think Dante's Kitchen does a far better job at making this decadent item palatable. The sweet breads were my favorite appetizer. The sweet breads were served in 2 distinct ways--battered & fried and in a terrine. The fried sweet breads along with the herbsaint butter was absolutely delicious and complex. The terrine was less appetizing for me because it tasted too much like it was a gland. I didn't appreciate the barnyardy notes, but my dinner companion loved it. The sweet breads also came with some sort of a carrot puree, but it pretty much dried under their heating element. So the puree just ended up being orange brush strokes on our plate. At least it was pretty, I guess? I had overall lukewarm sentiments for the entrees. We had the lobster gnocchi and the 9-oz filet mignon, along with the artichoke and mirliton side. The lobster gnocchi was honestly kind of strange. It had some weird lemony-vanilla notes and was too sweet. I think the sugary cookie flavors competed too much with the natural sweetness of the lobster. Lobster is one of those godly foods, and it really doesn't need much adornment. So that aspect ended up being a bit egregious. The gnocchi's made with ricotta, so it's really light and creamy. But the texture was also overwhelmed by that almost offensive sugar and spice combo. The filet was overall fine the second time around. (I sent back the first one because it was way too salty and was decidedly inedible.) I've definitely had both better and worse. The artichoke and mirliton side was really delicious and flavorful with the comforting cajun/creole tones, but I can't really judge it further than that because I only managed to have one bite. You see, I started having meat sweats after finishing my filet, and I needed to save any remainder gastric real estate for dessert. We ordered the chocolate souffle for dessert, and it was everything dessert should be. It was the best brownie-ice cream combo, ever. I already had 3 desserts from Sucre about 4 hours prior to the end of this meal, and I still managed to eat every single bite of the souffle. It would have been an absolute dessert foul to not eat every single morsel because it was quintessential perfection encapsulated in a ramekin. I would probably go back to RR to eat the souffle alone. What truly made this place revolutionary (harhar) was that the meal ended with a beautifully decorated mini jewelry box coming to our table. This jewelry box was magical because it held small bites of various desserts in its drawers. Seriously folks, if that's not a drop-the-mic moment then I don't know what is.
(3)Katherine D.
Definitely one of the best meals AND service that I've ever had. Lobster gnocchi, charbroiled oysters, creme brûlée bread pudding, foie gras... All amazing .. We even got a tour of the kitchen when we were finished eating. The service honestly was superb. They hooked us up with so much bread and the MAPLE BUTTER was life changing. I would have tried more food but I'm allergic to shrimp unfortunately .. Props to Chef Ryan Campbell!!!
(5)Emily M.
VIVA LA R'EVOLUTION!! We decided to make last-minute resies the day before coming to New Orleans for our Anniversary weekend...but we gladly snapped up a spot at the chef's counter to try out this spot since it came so highly recommended. Can I just say, it did not disappoint! We began our dinner with wine after the friendly sommelier discussed the menu with us (presented on an iPad), in-depth, and also allowed us to sample our choices before pouring a full glass. We enjoyed our drinks as we watched the chefs prepare foods from our spot at the counter and admired the wood-burning stove. We ended up loving the ambiance even more from our neat vantage-point. Service was nice, although the most helpful was the sommelier, and the waitress left a bit to be desired. Also, one of the chefs sent out complimentary oysters and congratulated the couple next to us at the counter on their honeymoon, but we received no such treatment and had to actually remind them it was our 10th Anniversary. Ah, well. On to the food!! After warm bread service with three spreads (olive oil, regular butter, and, my personal favorite, maple butter), we had crab beignets as an appetizer--uhhhhhmazing. I then had the death by gumbo and shared the crawfish-stuffed napoleon, as well as two side dishes, with the husband. Who knew brussels sprouts could be so freaking delicious! Of course, the truffled mashed potatoes were also amazing--as is anything truffled, in my book. They brought us out a back-lit dessert menu--a neat touch--but we decided not to go for dessert after they presented us with a complimentary anniversary treat, along with a little "dessert treat" jewelry box full of goodies. Overall, an amazing experience, with great cuisine--and we will be sure to return and try the other menu items we saw pass our way that left us salivating....;) Two-thumbs up, Chef Folse!
(5)John G.
This place is amazing. We were lucky enough to score a spot at the communal table last minute thanks to our concierge and boy am I glad we did. First off the view at the communal table is cool because you get to watch the expediter and many of the dishes being created. So I recommend that seat if you like to be in the action, although it's probably only good for a couple and not more people because you can't really converse then. The wine menu is extensive and they have it all set up on an iPad which is a great tool for figuring out what you want for the evening. Ok now the food, amazing! We had the turtle soup and bone marrow to start and both were fantastic. The turtle soup had almost a chile con carne flavor to it and the deviled quail eggs inside were the best part. The bone marrow is super flavorful and when spread on the crostini it's like nothing else. Definitely an experience for starters. My wife had the veal chop which to be honest is one of the best things we've ever eaten. Milk fed, super tender, breaded and cooked to perfection. Then top that off with lump crab meat and mixed greens and you have some seriously good eats. I may fly back to NOLA just for that. I had the trio of quail which was also very good. The fried quail was my favorite, it was like an upscale down south fried chicken. The andouille stuffed quail was also really good but the andouille sort of overpowered the dish from there. Finally we had the lemon ice box dessert which was seriously tasty. I'm not much of a sweets eater but my wife had to fend me off from eating her whole dish it was that good. All in all an incredible meal topped off by a great atmosphere and attentive and friendly staff. A solid 5 out of 5. Definitely give it a look.
(5)Fred B.
R'evolution was one of the best, most decadent, slow-paced, rich food, savor-every-bite-slowly, "foodie" dining experiences we've ever had, anywhere. A truly fantastic meal - the restaurant is fully deserving of all the raving reviews it gets. We sat at the chef's table, and had a leisurely 2 1/2 hour meal. The chef's table orders from the normal menu, and was a blast - book it if you're able. It's a community high top with 6 seats facing a kitchen area where they assemble charcuterie plates and prep the food for delivery into the dining room (often called "the pass"). We literally got to see every dish going in to the restaurant. As you would expect, service was very attentive, and the dining room is beautiful. Their reservations were fully booked for days into the future, but the dining rooms didn't feel overly crowded. On to the food... Phenomenal: beef tartare appetizer, seared scallops with fois gras and black truffles entree, lemon icebox dessert. All were among the best things we've EVER eaten, anywhere. Very good: flamed oysters appetizer, bone marrow appetizer, au gratin potato side, complimentary breads, chocolate soufflé dessert. Good but not great: venison carpaccio. The venison had very little flavor, and was completely overwhelmed by its dried fruit accompaniments. It was fine, but there are far better items I'd spend my money on instead. And the wine... The wine list is intimidating. Very impressive, but intimidating. Period. I saw a $21,000 bottle, and many priced $1,000+. Most were $100+. Hint - put your pride away, tell your server a price point and what you like in wine, and let them help you navigate the ridiculously large, very impressive wine list. Let them help you - that's their job. We ended up ordering a $35 bottle of wine, and didn't feel an iota of condescension from either of our servers. Both Kevin and Troy were EXCELLENT. A truly outstanding experience in every way. If you're on a budget, the bar menu is inexpensive and had a LOT of nice selections. I love that the chef owners chose to offer a fairly priced, interesting, robust bar menu. Kudos. In the dining room if you avoid the $1,000 bottles of wine, it isn't too expensive for this caliber of a restaurant, either. With our inexpensive wine choice, the two of us ate like kings - 1 entree, 4 appetizers, 1 side, nice bread and 2 desserts - and still got out for $110 per person, including a good tip. Of course you could easily spend more, but you couldn't possibly enjoy R'evolution any more than we did...!
(5)Tatiana H.
I love restaurants that are classy and elegant and provide you with a reason to dress up. Sure, a jacket isn't required like Galatoire's, but most of the diners around us were in full suits and sundresses. However, I did also note that all of the well dressed diners were seated in different rooms of the dining area from the more casually dressed. Can I just say that service was flawless here? Our main waiter was such a gentleman, and he knew the menu like the back of his hand. My dad and I found it a bit amusing when he would check up on us to say, "I trust that everything is to your standards." Typically, I'm asked, "Is everything to your liking?" His was more of a passing statement rather than a question. Regardless, his confidence was backed up by the delicious food. To add to this, the jazz trio for Sunday Brunch really made this a wonderful experience. They typically move around the restaurant and play a few songs. At the moment I received my brunch entrée, the trio had moved right in front of my table. Perfection! An added tip: don't get two separate appetizers; it's better to share. The portions are fairly large for an intro course given that you have yet to receive your entrée.
(5)Zach S.
Incredible food. Incredible service. My personal favorite of the night would have to be either the Death by Gumbo or the incredible duck. The bone in filet and short ribs were no mistake either though.
(5)Camila M.
My husband and I are hardcore foodies, Michelin Star fanatics, with higher than standard expectations. We tried some of the best restaurants in the world and consequently had to try some of the best rated ones in New Orleans, and R'evolution is definitely one. It is a good place, though the menu has lots of pork on it. It is known for its steak, which is not my thing - so take my review with a grain of salt. I ordered a shrimp dish that was very good but the shrimp came whole (tails, legs, head, eyes and antennas) so it was not what I expected. I know that is traditional and it was easy to remove, not to mention that the flavor was outstanding, but after having eaten at August this restaurant fell short and did not meet my expectations. With that said it is still worth going, and every meal we had in New Orleans was amazing, especially the desserts!
(4)Everett B.
Wow. Eating at Restaurant R'evolution is an experience. It'll put a hole in your wallet but it's worth doing for some modern takes on NOLA classics. The long and short of it: 1. Crab Beignets. My favorite thing I had. It's an appetizer that I wish they served in meal form. It comes with 4 different delicious sauces and my mouth is watering just remembering them. 2. Portion Sizes. Unexpectedly large for a place this upscale. All of the cuts of meat were bigger than expected, but as delicious as I hoped. The filet mignon was tender and juicy and the shrimp was enormous and flavorful. 3. Dessert. The bread pudding creme brûlée was amazing and worth an order but dessert here is worth evaluating. Regardless if you order, they bring a mini-dresser full of fresh baked goodies (bacon praline, marshmallows, macaroons). It makes for a pretty decent dessert in itself. 4. Price. Prepare your wallet for abuse, this ain't cheap. 5. Atmosphere. Worth noting that it's just a nice dining environment. Very pretty. Not a once a week place but nice for a date or a special event. I'll be back after my next raise for some good food celebration! Overall Grade: B+
(4)Kelvin C.
This restaurant is open for lunch on weekdays only and let me tell you that it is absolutely a culinary bargain. If you're like me and initially tried to decide between Restaurant Revolution to overhyped places such as NOLA or Commander's palace, listen to me and come here instead. What we had for lunch: Pasta Diavolo - A different take on this pasta as I've always assumed it would have a tomato base. The base of this is butter and garlic and it's freakin' dam good. For $11, this was a steal. We ordered the "small" size and it was quite large. Bbq Shrimp Po-boy - Absolutely delicious. The shrimp had an amazing amount of flavor. Every bite exploded with little flavor crystals. Seafood Gumbo - The best gumbo I had while in New Orleans. The roux was smoky and they needed very little file powder to "thicken" the broth. At first, $12 seems expensive but when you see every other restaurant charge the same price, this one was a bargain due to the freshness and type of ingredients used. Would I come back? You betcha. I wish I had come for dinner as well to try their "death by gumbo" stuffed quail but unfortunately we ran out of time. 5 stars for sure.
(5)Farbod F.
The best restaurants I visited this trip. Very pricey, can't compare to the other restaurants in the area. The architecture of this place is very unique and really reflects the history on NOLA. Staff were very professional but slightly on he slow side for a place like this. Also a mini point that I would generally not mention, but the silverware were put out in the wrong order in front of us, and my steak knife was very dull, had to cheng it. Everything else was amazing. My ribeye was perfectly done, great texture and taste. The other dishes as depicted were equally great. Dessert, bread pudding was one of he best I've had! Everything down to the coffee was delicious making this a great experience. Make sure to make reservations for this place. Ask to be seated in the back room close to the kitchen for the full experience. Will definitely be back!
(5)Stephen P.
Absolutely fantastic! Very creative and well done! Highly recommend! A new classic!
(5)Matt C.
Let's hold hands and sit in a circle... Say it with me... OVER-RATED. Yes indeed. So I wanted to come here for a while. I was shocked as to how difficult it was to get a money reservation here for a money time. Like, they'd be booked a month out. So I thought for sure there must be something special... I didn't give up, finally planned ahead and made the reservation all that stuff. Got there. Literally after 5-minutes I had it figured out. Its a very large restaurant inside, in the quarter, sure the food is good but my doors weren't blown off nor is it worth having to book a month out! nor is it worth the buck.. Its your typical nice restaurant in the quarter that caters to out of owners, tourists... Tourists come in, do the oysters, turtle soup etc, then write glowing reviews... and think they're getting the cajun/creole experience. The service was fine, a little impersonal, but fine. The food was good, but like I said, WTF is all the hype about. My young thang and I agreed, and listed the other much better restaurants in New Orleans. See my list if you are curious, but this one does not make it.
(3)Mark D.
Restaurant R'evolution was hands down the very best dining experience I've ever encountered!! That is saying a lot for someone from NYC, where you can find some of the best restaurants in the world. This place was so great I am truly surprised it is not a 3 Star Michelin Star Restaurant. Visited New Orleans in June of 2015 with 5 of my buddies celebrating my cousin's bachelor party. Our helpful concierge at Le Meridien was able to snag us a table on a Friday night. Here's when the magic happens: Showed up right on time for our 9:00 pm reservation and were seated right away. Next thing you know, I'm looking at the drink menu on an Ipad. While no speciality cocktails caught my eye, I did however, order wine that was recommended to me by the Sommelier. On to the food and the real reason why you're reading this review: After taking a few minutes to look at the menu my dining companions and I decided to share everything we order as there were some many delicious plates to try. For the table we shared: Cajun Fried Oyster Salad, Dozen Oysters, Trio of Seafood, Black Truffle Beef Tartare, Burrata Cheese with Choupique Caviar, Brick Oven Roasted Bone Marrow, Crab Cake Beignets, and last but certainly not least my absolute favorite, Jamon Ibercio. Everything was just so delicious. Every single dish was beautifully plated with just the right amount of food. Of all the food we ate my three favorites were the Crab Cake Beignets, the Black Truffle Beef Tartare and of course the Jamon Ibercio. The Beignets were the perfect marriage of sweet and savory. Fried perfectly with just the right amount of fluff and crisp. The Black Truffle Beer Tartare was excellent as well. I judge any truffle dish by the scent of the truffle. If I can smell the truffle then I know its going to be good, often times restaurants say there's truffle in something, but you can not smell or taste it. As for the Jamon, It was totally worth the $40 price tag. Perfectly sliced pieces of black skin pig. What makes this cured meat so delicious is the fact that the pig only ate acorns before it was slaughtered. You can literally smell the acorns on the dried meat. This same dish in NYC would probably run you $75, at R'evolution it was only $40. I could go on and on about how amazing this place was. Everything about it. The food, the atmosphere, the service. All of our ordering got the attention of the chef and owner. Chef Folse came out to greet us and made sure everything was cooked to our liking. This was my second time in New Orleans,I'm sure I will be back and you best believe I'll be coming back to Restaurant R'evolution when I do.
(5)Joseph B.
Everyone enjoyed their meal. There wasn't one aspect of our dining experience that we could complain about. From reservations all the way to paying our bill, everything was outstanding. Servers and service, excellent and professional. Food, expertly prepared. You have to go and try everything. Words just can't describe how great this was. Just go and enjoy.
(5)Greg M.
Really, everything about the entire dining experience was five-star quality, except for the food. Yes, it was very, very good, but didn't quite match the amazing ambiance, world-class service or the price tag. Granted, my review is for their annual Reveillon dinner, but there are better Reveillon dinners in town, at a better value. The turtle soup and house salads are both exceptional. The seafood gumbo is good, but you'll find better at Orleans Grapevine and, my personal favorite, Tujague's. The gulf fish didn't hold a candle to what I had a few nights earlier at NOLA. Same with the desserts. Overall, a memorable dining experience, but for $220 for two dinners and one glass of wine each, I expected better.
(4)Maria E.
Really nice dining experience. While it didn't blow me away, I thoroughly enjoyed myself. Food - sounded better than it tasted. I ordered the jambalaya appetizer - it wasn't memorable. For my main dish, I had the triptych of quail which was good but also didn't really resonate. There was one item though that I thought was absolutely AMAZING. Crab beignets. MUST ORDER. It comes with four and each one has a distinct remoulade. I couldn't even pick a favorite - that's how good they all were. I also tried some of my friend's lobster gnocchi and that was delicious. Oh and they do bring you a cute dessert box with truffles and such so don't force yourself to order dessert (unless you see something you must have). Service - very good. attentive, careful. we did sit at the bar before our meal and i will say that the bartender seemed a little stiff. Drinks - expensive here - even the beer. So drink at your hotel beforehand...just kidding. Just forget about the $ and enjoy your meal. Dress code - not formal HOWEVER people do dress up to come here. From their website: "ATTIRE: Casual but proper. Please no shorts, flip-flops or T-shirts." It's nice to know that you don't have to pack a jacket but I'd still recommend dressing in your best outfit for this one. It is a really nice restaurant and I did get the impression that they seat people in different areas according to dress but I could be mistaken.
(4)Sabrina M.
The restaurant's atmosphere is perfect. The service made them stand out among all the restaurants. The staff were informative and accommodating. They also provided an ottoman for my purse. The price is around or above 100 dollars per person. The food was great and totally worth the price.My favourite part was the three quails. If the restaurant was in New York, It would definitely be a three Michelin star restaurant.
(5)Caroline S.
Absolutely FANTASTIC!!!!!! Came in for brunch and this place didn't disappoint. I was not only surprised at how large the space is but I adored the decor. The food was incredible and service was even better. We loved the live blues and jazz players walking around serenading us while we chatted with friends. This place is top notch and I hope to come back soon !!
(5)T B.
This is the best restaurant in Nola! I've been several times and have never been disappointed in the food or service. Every time I go they acknowledge that I've been before and make the whole table feel important. Crab beignets and seafood trio are a must dishes and the Bouillabaisse Is wonderful. The chocolate soufflé is amazing, save room for it and all the special dessert treats! Bacon praline is a great treat too! Fit for foodies, groups and special occasions! Ask for the tour at the end of dinner!
(5)Amy C.
Had a decent Jazz Brunch here on Sunday. I ended up getting a ressy after some great Yelp brunch reviews, only to find later that it was actually located in our hotel (The Royal Sonesta on Bourbon Street), which was convenient. The space is beautiful and the jazz is fun and relaxing. The service is top notch (they brought me a shawl that matched my dress when I mentioned I was chilly) but the food did come out rather slowly. We each had a $16 Tasso Bloody Mary, which were ok, but not $16 ok. After that, I had a standard Bloody Mary which I enjoyed much more (way spicier!). We enjoyed the crab beignets, which were very crabby and had a nice crispy fried shell. DH HATED his Eggs Sardou with crab. His main problem with it is that it was served in a martini glass. Is this 1999? Why are we still serving anything other than martinis in a martini glass? Eggs belong on a plate. The presentation (and subsequent difficulty eating) of the eggs really marred the experience for him. Maybe he would have liked the meal on a plate, but he was just annoyed the whole time. I enjoyed Ricotta Gnocchi with Lobster...a lot. It was buttery and subtle with huge pieces of lobster. I think we would try it again, but maybe for dinner instead.
(4)Rich J.
First meal of my return trip to New Orleans and one that I was eagerly anticipating. I came right after I landed for a Sunday Jazz brunch and had the turtle soup, crab beignets, and poached eggs with boudin. The turtle soup comes with deviled quail eggs, which was a nice touch, but I found Commander's turtle soup to be better. Still, I enjoyed it and it was a good start.. The crab beignets lived up to the hype- 4 beignets/ 4 remoulades. Me and the wife shared this but I could've gotten my own it was so good.. The poached eggs and boudin was loaded with spice and flavor. A dish that just screams "Hey, you are in New Orleans now! Enjoy the ride!" The drinks were very expensive- NYC prices- $15-$17. That made for one pricey brunch. The BBQ Bloody Mary's were exceptionally good, however, and I was on vacation, so to heck with saving money.
(4)Ryan H.
This is a spot you want to try out for a nice date night in NOLA. The food is phenomenal, atmosphere is perfect, and the service is outstanding. Truly was fine dinning as it should be. One of our appetizers was the Brick Oven Roasted Bone Marrow with pickled radish and crostini. Highly recommend this even if you are a bit afraid to explore your food palette. I like to try new things and this was my first with bone marrow. An incredible hot appetizer to say the least; get it! My main meal was the Triptych Quail - Boudin-stuffed, Absinthe-glazed, and Southern-fried. it was my first time trying Quail. It was good and not gamey like I thought it might be. Very dark meat, smaller version of a chicken, but more tender meat. Our dessert was White Chocolate Bread Pudding Crème Brûlée - Lemon-scented Apricots, Salted Bourbon Caramel Sauce. I'm not a big dessert fan, but dang this was good. Our meal did not end at dessert as they brought out a little beautifully decorated mini jewelry box filled with various mini candies, treats, and desserts in every drawer. Folks this should be on the top of your list for a visit while in NOLA. After a bottle of red wine between two of us we dropped $200. Fine dinning. Be prepared to pay for the great food here, but totally worth it! Thanks chefs John Folse & Rick Tramonto. I will be back.
(5)Cheryl E.
ok. much ado for a meal. I do not need a stool for my purse or a jewelry box for dessert. Death by gumbo - fatty - skip the broth and focus on the quail. Accompaniments on the meat board were nonsensical and could not be explained by the staff - strawberry jam and salami? The petit filet was ok. All in all - ok - but nothing special.
(3)Matthew P.
By far the best restaurant I have dined at in the past year. The service is top notch and the food.....WOW! Let's just say my entire party of six was speechless and will never forget the experience for all the right reasons!
(5)Lily N.
OMB! Oh my Buddha, for those of you who are not in the know. The hubby and I have been here twice, and it has been a great experience both times. The ambiance is lovely, old and glamorous. The staff is always polite and accommodating. It took our entrees awhile to come out so the hostess came by to apologize and our waiter offered to buy us another round of French pressed coffee. This time around, we went for the Jazz Brunch. The jazz trio moves around the restaurant, so you end up getting a good view no matter where you sit. Here's the run down: Apps - crawfish beignet with four different remoulade sauces. There were four plump beignets, perfect for sharing. It was a little heavy for my taste, but we ended up eating all of it, so I must not have minded so much. Entrees - I got the Boudin and Eggs. It was so delicious, nothing was left on my plate. The hubby got the Beef Debris and Eggs, which was extraordinary! The debris was so flavorful and there was so much of it! We were both quite surprised how good everything was and how much we got for the price! During our previous visit, we don't for dinner. The standouts were the bone marrow and Death by Gumbo. Definitely a place worth going again and again!
(5)Stephy S.
We came here for Sunday Jazz Brunch. We made rsvps on Open Table. Beware, they have a cancellation fee of $50 if you don't show up. The place is delicious so you definitely should though! I specifically made rsvps because I saw Egg Sardou on the menu. Since Brennan's was out of commission, I had to find a replacement. Please note, Brennan's has the best freaking Shrimp Sardou. Anyway, I had this one with Oyster. It was very good (but not as heavenly as Brennan's). Side dishes: my friend got the cheese grits, a definite must. Someone else got the brussel sprouts with bacon...meh, underdone and lackluster. Loved loved loved the jazz music band that played. The trip rotated around the restaurant. Great ambiance.
(4)Jeff C.
Last night my wife and I dined at Restaurant R'evolution. Beautiful decor inside, very elegant. The staff couldn't have provided better service. Only a half a block off of Bourbon Street and a lot of activity outside in front but they must have triple pane windows because we were sitting by the window and did not hear one noise from outside. We started with the crab beignets, turtle soup, seafood gumbo and death by gumbo. All very good. The turtle soup was a little heavy on the spices, especially cloves. Entrees were the petite filet and the rib eye. Both were good but not the best. One of our sides was au-gratin potatoes. Totally different flavor than we have ever had and did not care for it. Desserts we're very good. The bread pudding/creme brûlée combo and the ice cream. Be aware that everything is extra. Your entree has nothing with it. Everything is sold separately. $280. for my wife and I for dinner. The nice surprise at the end..............well, if I tell you it won't be a surprise.
(4)Jason R.
Superb, elegant, and wonderful. I cannot recommend this restaurant highly enough. It has everything you'd want in a fine dining experience. The food is perfectly prepared and presented. The staff are knowledgeable, professional, and attentive. The venue is gorgeous. The only downside is price but in this case you do get what you pay for.
(5)Nikki J.
I cannot begin to explain our experience at R'evolution. I have been through my share of "upscale" restaurants, but this was truly something else. We had made reservations about a few weeks ahead, so we were a bit disappointed when our table wasn't ready for about 30 minutes. This could have completely skewed my opinion of the place, until we sat down. First, I have to mention that this is an old school, upscale, white gloves place in its truest sense. No jeans, t-shirts of Bourbon street attire. For god sake, they brought an ottoman just for my purse. We were immediately greeted by our waiter who brought us crab cakes as a "welcoming gift" from the chef, and a tablet filled with over 100 different varieties of wine and an expert sommelier. He chose the perfect bottle for us. For appetizer, we had variety of muscles (served on a block of beautiful decorated Himalayan salt) and perfectly seasoned beef tartare that melted in your mouth. To be honest, I was already so impressed with wine and the apps that I don't remember what I had for dinner. Whatever I had was delicious. I believe my boyfriend had the lamb parcel and he savored every bite. After our meal we had coffee and tea, and probably one of the best chocolate cakes I've ever had. But no need to get dessert because well.. if you haven't been there, I'm not going to ruin the surprise for you. Once we asked for the check, our waiter asked if we wanted a tour of the place, which was beyond what we expected. R'evolution has one of the largest kitchens in the US, as well as one of the biggest wine cellars. The restaurant itself is a historic monument with a captivating story. I have to say, R'evolution was and remains to be one of the best dining experiences I've had to this day.
(5)Sandy K.
4 1/2 stars. I heard from a local who grew up in New Orleans that this was the hottest ticket in town for dinner. I lucked out and made reservations for dinner on a Monday evening. Restaurant R'evolution is located at the beginning of the French quarter which was nearby my hotel and within walking distance. The interior is upscale and even the bar area is beautiful. Restaurant R'evolution is a joint venture of award winning chefs John Folse and Rick Tramonto and put a twist to classic Cajun style entrees. We started off with the beer battered crab beignets with four different four rémoulades - 5 stars, followed Death by gumbo which is a boneless stuffed quail, andouille, oysters and filé rice. Our waiter poured the soup on the quail table-side and it was quite tasty - 4 stars. All tasted nicely with a bottle of Napa Chardonnay. For the main entrees I enjoyed the Triptych of Quail - southern fried, boding stuffed and absinthe glazed - 5 stars. I also sampled the crawfish-stuffed Flounder Napoleon - artichoke and oyster stew and fried crawfish boulettes. I didn't care for the way the crawfish was infused with the flounder although the oyster stew was yummy. For sides we chose the brick oven brussel sprouts with bacon and gruyere potato au gratin (my fave side). For dessert we went for the banana creme pie which was totally different from what I'm accustomed to and unfortunately this was my least liked item of the meal. Service by our waiter and his entire staff was impeccable and friendly - definitely 5 stars. I was glad I tried R'evolution and if you can't get a reservation in the dinning area, the large bar large does serve small bites and entrees.
(4)Paul T.
If you can only afford to dine at one upscale Restaurant while in New Orleans, it is my humble opinion that this is the one you should go to. While Michelin has not made its way to present stars in New Orleans, I'm confidant this was a 3 star experience. Our dinner reservation was suddenly canceled at another local eatery and we had to make another arrangement. Luckily, Revolution had this VERY cool kitchen facing chefs table! It gave us full access to talk with the Chef de Cuisine, Chris Lusk (although we tried not to bother him, he was very courteous and actually turned around a few times to talk with us, very cool). The interior of the restaurant was beautiful, with each room having it's own unique character and charm. Of course, the food... oh my goodness, the food. They started off with a lovely little amuse bouche with some sliced veggies and a tasty spread. From there, we had a selection of 4 different breads. Each offering had its own unique character, including some French bread from a local bakery, served in a white paper bag. The appetizers were all gorgeous to look at, and tasted splendid. The Oysters came out on a red salt block (something I had only seen on Iron Chef), the Ocean Trio was a very traditional carpacio course, and my personal favorite was the tomato salad, that had this nest of a topping! My family is a bit dull, so there were a lot of filet's ordered (they were, as is expected, cooked to the proper temperatures, easy to cut, and tasty). Additionally one of us ordered the rotisserie duck (yes! Like on a skewer over flame!) it had an amazing crispy skin and came with a sauce to die for. For my meal I had the "Bird in a Cage" which was VERY creative (5 stars for plating here). It had this crispy tuille on top, and I mean, on top, as in it covered the whole bowl (it was the nest) and underneath was the best darned quail I've ever had, along with a bacon vinaigrette dressed salad. Seriously, this was a superb meal. Because it was offered I had the Banana's Foster souffle' and while it wasn't the best I've ever had (mostly cause of the sauce, which was a little overpowered by the rum) it was quite wonderful. Their Marshmallow Ice Cream though, seriously, I've never had ice-cream that *completely* tasted like the weird thing it was named after until I tried this. It was like someone took a marshmallow right from the bag and by magic converted it to ice cream. The meal finished with a jewelery box filled with goodness and little mini pastries (that would've been better with a hint of maple syrup!). Every bit in that box was magical. In case my review isn't obvious, this place is superb, and worth every penny. Five Stars. Lastly, while it's not on the menu, the chef told me that you can ask for a tasting menu!
(5)Peter T.
This place is as fantastic as everyone else says. Decided to try my luck and get a reservation for the same night. Got it for Saturday night. Atmosphere was beautiful. I'm from los Angeles and this place puts many Los Angeles places to shame. Probably once a mansion. The bone marrow dish is a special right now but the chef is debating whether he should put it on the main menu. They should and that's that. Whole meal was $120. If this was LA it would have been a lot more expensive. I ordered a soup, 2 apps, 1 bone marrow dish, and seafood bouillabaisse. All were delicious.
(5)Nam P.
On a recent trip to NOLA, decided to make a reservation here based on the many reviews I have read here. Started off with a cocktail and there were so many great options I opted to just try 3 appetizers. I ordered sweetbread, crab beignets, and the bone marrow. I really enjoyed the crab beignets and bone marrow. For the main course I ordered the scallops with foie gras which was great as well. Unfortunately after eating all the appetizers, I had no room for dessert but I did receive a variety of little sweet treats presented in a box which were all great. In addition to the wonderful service from everyone I would highly recommend and cannot wait to revisit on a return trip
(5)Karisa D.
Restaurant R'evolution was one of the most amazing dining experiences I have had so far and by far the fanciest experience we had while in New Orleans. Reservations here are highly recommended and there is a dress code. Your meal can also add up quickly so keep that in mind if you are on a budget. However, if you want to splurge, Restaurant Revolution is definitely worth it. We arrived on time for our reservation (we were a group of eight) and we were taken to a private room for our seating. I don't know how we got the room but it was really nice and we had a good view of their wine cellar. At Restaurant Revolution, service is done in a team. We had one server who took our drink order, one who took our food order, and two other staff who served our meal. With all of the people, it wasn't crowded, everything moved smoothly and seamlessly. We started with our drinks. Their wine collection is extensive and their menu lights up. However I decided on a cocktail which was delicious. I can't remember the name, only that it was very smooth and well made. For my meal, I ordered the crabcake fritters and brussel sprouts. Other people ordered oysters, bone marrow, and gumbo just to name a few of the dishes. While we waited, we were treated to fresh bread and different types of spreads. The bread was amazing and if the meal was anything like that, we were in for a delicious meal. Our food came out in stages depending on what people ordered. My crabcake fritters were tasty and came with different remoulades. Each remoulade was different but complimented the crabcakes well. The sprouts were delicious and on point. I love a good brussel sprout (a newer love in my life but nevertheless still a love). For dessert, my friends ordered ice cream to share. Then the staff surprised me with a small dessert on the house- we were celebrating my bachelorette weekend. They also brought out a beautiful box filled with bite sized desserts and chocolates as an additional surprise. That box was amazing and the treats were delicious. I had the macaron and loved it. Price- like I said, this was probably our most expensive meal on our trip. If you can swing it, it is definitely worth the splurge. From the food to the service, you can't go wrong.
(5)Alexa A.
New Orleans has amazing food. It's just a fact. In a city with such delicious options, it's gotta be hard to stand out. Great food isn't enough here, because there are just so many places that have it. So, as a business, how do you set yourselves apart? R'evolution certainly found a solution. I know that the concept of a private chef's table isn't novel, but they do it incredibly well. It was my first time eating like this (beyond a birthday dinner in the kitchen at Buca di Beppo) and I really didn't know what to expect when we went for my sister's birthday. We were led through the restaurant and into a large room with a circular table. Our private dining room overlooked the main kitchen and had a window on our side, and a mirror on theirs. This was nice, because otherwise it might have felt creepy just staring at the pastry chef making an anniversary cake knowing they could see us. There was also a television screen that showed the kitchen in the main dining room. That was awesome because we got to see them prepare some of our food before we ate it. We had a great time guessing if the food was ours, and watching the cool cooking techniques they used. Our meal was led by what I can only call our food tour guide. Much like a tour through a city, we were led through the meal by an expert on the ins and outs of the restaurant and its menu. If we had a question he answered it; if we needed something he made it happen. Our guide wasn't intrusive though, and I was really impressed by how personable he was without barging into our family meal. I wasn't too involved in the wine selection, but there was an extremely knowledgable sommelier who popped in throughout our meal. The wines were all excellent, but I can't really tell you more than that because I don't know much about wine at all. We started off with an amuse bouche. This little ladle was packed with a flavorful concoction that really did set the tone for the meal. I never thought much of this concept, but it was really done well. It wasn't an overly fancy and fussy thing even though thats what I always thought amuse bouche's were. Our first course was meats, and while we were ordering we mentioned that it would be delicious with some cheese. To which the tour guide asked if he could also bring us a selection of cheeses. That is one of the best questions I have ever been asked, of course you can bring me cheese. The meats and cheeses were absolutely delicious. We had a jar of ribs (it sounds weird but it wasn't) that I could have eaten every day. My favorite part of this was definitely the bleu cheese they brought out. It was a distinct flavor and the texture was perfectly smooth and crumbly. There was so much meat and cheese to choose from that we had to hold back so we didn't get full during the first course. Next, we had appetizers. They were good, but I have to be honest I can't even remember what mine was. So it really must not have been life changing. For dinner I ordered the veal chop, and to this day I miss it. The chop was pounded thin and lightly breaded, while still being tender and juicy. And it was huge. There was really no end to this delectable piece of meat, so I just could not finish it. It got even better when combined with the mouth-watering truffle mashed potatoes. These were some of the best mashed potatoes I have ever had, and believe me I have eaten many many mashed potatoes. To finish the meal, desserts were ordered. My favorite part was when we were also brought a tiered tray full of assorted sweets to add to the desserts that we ordered. I absolutely loved the homemade caramels. They sweetly brought my sister out a cake and we all agreed that the I was extremely full by this point. But we still had a tour of the kitchens on the schedule, so I waddled around trying not to run into anyone in the bustling kitchen. Everyone was really busy back there, and no wonder since as we left we exited through a packed restaurant. More than a meal, R'evolution offered us a really cool experience that we could relax and enjoy. There wasn't a thing I would change about the night or the food, and I think that's a rare feat.
(5)Jane C.
I have no idea why a lot of people saying this restaurant is good, every waiter showing a poker face, like I owe their money. We had reservation but waiting for a table more than 30 mins. Not busy but service very slowly! Really bad service!!!
(2)Yu Z.
Some people do meatless Mondays, and I personally vow to eat at least 6 different animals on Mondays... We decided to stop by this place after GW Fins down the street refused to seat us in the dining room because our party was dressed in leisure attire. Who even enforces the dress code these days? What's the point of a collared shirt anyway? Does anyone really care about that uppity stuff in the Lil Wayne era? Restaurant R'evolution technically has a dress code too, but the management was savvy enough to not turn away business on a slow Monday night. GW Fins should take some notes, yo. The food at RR was satisfactory overall, but what *really* stood out was the service and the ambiance. First of all, the staff is spectacular. They were accommodating, knowledgeable, and charming. Our servers kept us laughing, and they made wonderful suggestions (hello, chocolate souffle!) The atmosphere is also top-notch. The place is decorated with ornate furniture and lighting throughout. The tables are spaced generously apart so it's a great environment for conversation. This type of seating arrangement is sort of unusual for the more interesting Nola restaurants, so it's a definite plus. The food had some technical execution problems, but they were enjoyable overall. We started with the beer battered crab beignets, roasted bone marrow, and sweet breads. The crab beignets came with 4 different remoulades, and the beignets had a very intense crab flavor on their own. The remoulades all began tasting the same after a couple of bites though. This dish is a bit heavy, so you may not want to order it with the sweet breads and bone marrow. It probably would have been great with a salad, but you know, I needed to meet my meat quota on Monday... The bone marrow was honestly not the best. I think it could have been cooked a little bit longer, and the dish needed something more than the vinegary acidity and the pickled vegetables to counter the overwhelming richness. I think Dante's Kitchen does a far better job at making this decadent item palatable. The sweet breads were my favorite appetizer. The sweet breads were served in 2 distinct ways--battered & fried and in a terrine. The fried sweet breads along with the herbsaint butter was absolutely delicious and complex. The terrine was less appetizing for me because it tasted too much like it was a gland. I didn't appreciate the barnyardy notes, but my dinner companion loved it. The sweet breads also came with some sort of a carrot puree, but it pretty much dried under their heating element. So the puree just ended up being orange brush strokes on our plate. At least it was pretty, I guess? I had overall lukewarm sentiments for the entrees. We had the lobster gnocchi and the 9-oz filet mignon, along with the artichoke and mirliton side. The lobster gnocchi was honestly kind of strange. It had some weird lemony-vanilla notes and was too sweet. I think the sugary cookie flavors competed too much with the natural sweetness of the lobster. Lobster is one of those godly foods, and it really doesn't need much adornment. So that aspect ended up being a bit egregious. The gnocchi's made with ricotta, so it's really light and creamy. But the texture was also overwhelmed by that almost offensive sugar and spice combo. The filet was overall fine the second time around. (I sent back the first one because it was way too salty and was decidedly inedible.) I've definitely had both better and worse. The artichoke and mirliton side was really delicious and flavorful with the comforting cajun/creole tones, but I can't really judge it further than that because I only managed to have one bite. You see, I started having meat sweats after finishing my filet, and I needed to save any remainder gastric real estate for dessert. We ordered the chocolate souffle for dessert, and it was everything dessert should be. It was the best brownie-ice cream combo, ever. I already had 3 desserts from Sucre about 4 hours prior to the end of this meal, and I still managed to eat every single bite of the souffle. It would have been an absolute dessert foul to not eat every single morsel because it was quintessential perfection encapsulated in a ramekin. I would probably go back to RR to eat the souffle alone. What truly made this place revolutionary (harhar) was that the meal ended with a beautifully decorated mini jewelry box coming to our table. This jewelry box was magical because it held small bites of various desserts in its drawers. Seriously folks, if that's not a drop-the-mic moment then I don't know what is.
(3)Katherine D.
Definitely one of the best meals AND service that I've ever had. Lobster gnocchi, charbroiled oysters, creme brûlée bread pudding, foie gras... All amazing .. We even got a tour of the kitchen when we were finished eating. The service honestly was superb. They hooked us up with so much bread and the MAPLE BUTTER was life changing. I would have tried more food but I'm allergic to shrimp unfortunately .. Props to Chef Ryan Campbell!!!
(5)Emily M.
VIVA LA R'EVOLUTION!! We decided to make last-minute resies the day before coming to New Orleans for our Anniversary weekend...but we gladly snapped up a spot at the chef's counter to try out this spot since it came so highly recommended. Can I just say, it did not disappoint! We began our dinner with wine after the friendly sommelier discussed the menu with us (presented on an iPad), in-depth, and also allowed us to sample our choices before pouring a full glass. We enjoyed our drinks as we watched the chefs prepare foods from our spot at the counter and admired the wood-burning stove. We ended up loving the ambiance even more from our neat vantage-point. Service was nice, although the most helpful was the sommelier, and the waitress left a bit to be desired. Also, one of the chefs sent out complimentary oysters and congratulated the couple next to us at the counter on their honeymoon, but we received no such treatment and had to actually remind them it was our 10th Anniversary. Ah, well. On to the food!! After warm bread service with three spreads (olive oil, regular butter, and, my personal favorite, maple butter), we had crab beignets as an appetizer--uhhhhhmazing. I then had the death by gumbo and shared the crawfish-stuffed napoleon, as well as two side dishes, with the husband. Who knew brussels sprouts could be so freaking delicious! Of course, the truffled mashed potatoes were also amazing--as is anything truffled, in my book. They brought us out a back-lit dessert menu--a neat touch--but we decided not to go for dessert after they presented us with a complimentary anniversary treat, along with a little "dessert treat" jewelry box full of goodies. Overall, an amazing experience, with great cuisine--and we will be sure to return and try the other menu items we saw pass our way that left us salivating....;) Two-thumbs up, Chef Folse!
(5)John G.
This place is amazing. We were lucky enough to score a spot at the communal table last minute thanks to our concierge and boy am I glad we did. First off the view at the communal table is cool because you get to watch the expediter and many of the dishes being created. So I recommend that seat if you like to be in the action, although it's probably only good for a couple and not more people because you can't really converse then. The wine menu is extensive and they have it all set up on an iPad which is a great tool for figuring out what you want for the evening. Ok now the food, amazing! We had the turtle soup and bone marrow to start and both were fantastic. The turtle soup had almost a chile con carne flavor to it and the deviled quail eggs inside were the best part. The bone marrow is super flavorful and when spread on the crostini it's like nothing else. Definitely an experience for starters. My wife had the veal chop which to be honest is one of the best things we've ever eaten. Milk fed, super tender, breaded and cooked to perfection. Then top that off with lump crab meat and mixed greens and you have some seriously good eats. I may fly back to NOLA just for that. I had the trio of quail which was also very good. The fried quail was my favorite, it was like an upscale down south fried chicken. The andouille stuffed quail was also really good but the andouille sort of overpowered the dish from there. Finally we had the lemon ice box dessert which was seriously tasty. I'm not much of a sweets eater but my wife had to fend me off from eating her whole dish it was that good. All in all an incredible meal topped off by a great atmosphere and attentive and friendly staff. A solid 5 out of 5. Definitely give it a look.
(5)Fred B.
R'evolution was one of the best, most decadent, slow-paced, rich food, savor-every-bite-slowly, "foodie" dining experiences we've ever had, anywhere. A truly fantastic meal - the restaurant is fully deserving of all the raving reviews it gets. We sat at the chef's table, and had a leisurely 2 1/2 hour meal. The chef's table orders from the normal menu, and was a blast - book it if you're able. It's a community high top with 6 seats facing a kitchen area where they assemble charcuterie plates and prep the food for delivery into the dining room (often called "the pass"). We literally got to see every dish going in to the restaurant. As you would expect, service was very attentive, and the dining room is beautiful. Their reservations were fully booked for days into the future, but the dining rooms didn't feel overly crowded. On to the food... Phenomenal: beef tartare appetizer, seared scallops with fois gras and black truffles entree, lemon icebox dessert. All were among the best things we've EVER eaten, anywhere. Very good: flamed oysters appetizer, bone marrow appetizer, au gratin potato side, complimentary breads, chocolate soufflé dessert. Good but not great: venison carpaccio. The venison had very little flavor, and was completely overwhelmed by its dried fruit accompaniments. It was fine, but there are far better items I'd spend my money on instead. And the wine... The wine list is intimidating. Very impressive, but intimidating. Period. I saw a $21,000 bottle, and many priced $1,000+. Most were $100+. Hint - put your pride away, tell your server a price point and what you like in wine, and let them help you navigate the ridiculously large, very impressive wine list. Let them help you - that's their job. We ended up ordering a $35 bottle of wine, and didn't feel an iota of condescension from either of our servers. Both Kevin and Troy were EXCELLENT. A truly outstanding experience in every way. If you're on a budget, the bar menu is inexpensive and had a LOT of nice selections. I love that the chef owners chose to offer a fairly priced, interesting, robust bar menu. Kudos. In the dining room if you avoid the $1,000 bottles of wine, it isn't too expensive for this caliber of a restaurant, either. With our inexpensive wine choice, the two of us ate like kings - 1 entree, 4 appetizers, 1 side, nice bread and 2 desserts - and still got out for $110 per person, including a good tip. Of course you could easily spend more, but you couldn't possibly enjoy R'evolution any more than we did...!
(5)Terri B.
Drinks were awesome! Ambiance was very "New Orleans" with all of the updated southern charm! Food was great. The crab beignets are a "must" for an appetizer. We ordered the snapper pho and cobia for our entrees......the entrees weren't as good as the appetizers, however that could have been due to having a case of our "eyes being bigger then our stomachs." Waitstaff was exceptional - fun, prompt and interactive. This restaurant is a definite revisit!
(5)Tatiana H.
I love restaurants that are classy and elegant and provide you with a reason to dress up. Sure, a jacket isn't required like Galatoire's, but most of the diners around us were in full suits and sundresses. However, I did also note that all of the well dressed diners were seated in different rooms of the dining area from the more casually dressed. Can I just say that service was flawless here? Our main waiter was such a gentleman, and he knew the menu like the back of his hand. My dad and I found it a bit amusing when he would check up on us to say, "I trust that everything is to your standards." Typically, I'm asked, "Is everything to your liking?" His was more of a passing statement rather than a question. Regardless, his confidence was backed up by the delicious food. To add to this, the jazz trio for Sunday Brunch really made this a wonderful experience. They typically move around the restaurant and play a few songs. At the moment I received my brunch entrée, the trio had moved right in front of my table. Perfection! An added tip: don't get two separate appetizers; it's better to share. The portions are fairly large for an intro course given that you have yet to receive your entrée.
(5)Zach S.
Incredible food. Incredible service. My personal favorite of the night would have to be either the Death by Gumbo or the incredible duck. The bone in filet and short ribs were no mistake either though.
(5)Camila M.
My husband and I are hardcore foodies, Michelin Star fanatics, with higher than standard expectations. We tried some of the best restaurants in the world and consequently had to try some of the best rated ones in New Orleans, and R'evolution is definitely one. It is a good place, though the menu has lots of pork on it. It is known for its steak, which is not my thing - so take my review with a grain of salt. I ordered a shrimp dish that was very good but the shrimp came whole (tails, legs, head, eyes and antennas) so it was not what I expected. I know that is traditional and it was easy to remove, not to mention that the flavor was outstanding, but after having eaten at August this restaurant fell short and did not meet my expectations. With that said it is still worth going, and every meal we had in New Orleans was amazing, especially the desserts!
(4)Everett B.
Wow. Eating at Restaurant R'evolution is an experience. It'll put a hole in your wallet but it's worth doing for some modern takes on NOLA classics. The long and short of it: 1. Crab Beignets. My favorite thing I had. It's an appetizer that I wish they served in meal form. It comes with 4 different delicious sauces and my mouth is watering just remembering them. 2. Portion Sizes. Unexpectedly large for a place this upscale. All of the cuts of meat were bigger than expected, but as delicious as I hoped. The filet mignon was tender and juicy and the shrimp was enormous and flavorful. 3. Dessert. The bread pudding creme brûlée was amazing and worth an order but dessert here is worth evaluating. Regardless if you order, they bring a mini-dresser full of fresh baked goodies (bacon praline, marshmallows, macaroons). It makes for a pretty decent dessert in itself. 4. Price. Prepare your wallet for abuse, this ain't cheap. 5. Atmosphere. Worth noting that it's just a nice dining environment. Very pretty. Not a once a week place but nice for a date or a special event. I'll be back after my next raise for some good food celebration! Overall Grade: B+
(4)Kelvin C.
This restaurant is open for lunch on weekdays only and let me tell you that it is absolutely a culinary bargain. If you're like me and initially tried to decide between Restaurant Revolution to overhyped places such as NOLA or Commander's palace, listen to me and come here instead. What we had for lunch: Pasta Diavolo - A different take on this pasta as I've always assumed it would have a tomato base. The base of this is butter and garlic and it's freakin' dam good. For $11, this was a steal. We ordered the "small" size and it was quite large. Bbq Shrimp Po-boy - Absolutely delicious. The shrimp had an amazing amount of flavor. Every bite exploded with little flavor crystals. Seafood Gumbo - The best gumbo I had while in New Orleans. The roux was smoky and they needed very little file powder to "thicken" the broth. At first, $12 seems expensive but when you see every other restaurant charge the same price, this one was a bargain due to the freshness and type of ingredients used. Would I come back? You betcha. I wish I had come for dinner as well to try their "death by gumbo" stuffed quail but unfortunately we ran out of time. 5 stars for sure.
(5)Farbod F.
The best restaurants I visited this trip. Very pricey, can't compare to the other restaurants in the area. The architecture of this place is very unique and really reflects the history on NOLA. Staff were very professional but slightly on he slow side for a place like this. Also a mini point that I would generally not mention, but the silverware were put out in the wrong order in front of us, and my steak knife was very dull, had to cheng it. Everything else was amazing. My ribeye was perfectly done, great texture and taste. The other dishes as depicted were equally great. Dessert, bread pudding was one of he best I've had! Everything down to the coffee was delicious making this a great experience. Make sure to make reservations for this place. Ask to be seated in the back room close to the kitchen for the full experience. Will definitely be back!
(5)Stephen P.
Absolutely fantastic! Very creative and well done! Highly recommend! A new classic!
(5)Matt C.
Let's hold hands and sit in a circle... Say it with me... OVER-RATED. Yes indeed. So I wanted to come here for a while. I was shocked as to how difficult it was to get a money reservation here for a money time. Like, they'd be booked a month out. So I thought for sure there must be something special... I didn't give up, finally planned ahead and made the reservation all that stuff. Got there. Literally after 5-minutes I had it figured out. Its a very large restaurant inside, in the quarter, sure the food is good but my doors weren't blown off nor is it worth having to book a month out! nor is it worth the buck.. Its your typical nice restaurant in the quarter that caters to out of owners, tourists... Tourists come in, do the oysters, turtle soup etc, then write glowing reviews... and think they're getting the cajun/creole experience. The service was fine, a little impersonal, but fine. The food was good, but like I said, WTF is all the hype about. My young thang and I agreed, and listed the other much better restaurants in New Orleans. See my list if you are curious, but this one does not make it.
(3)Mark D.
Restaurant R'evolution was hands down the very best dining experience I've ever encountered!! That is saying a lot for someone from NYC, where you can find some of the best restaurants in the world. This place was so great I am truly surprised it is not a 3 Star Michelin Star Restaurant. Visited New Orleans in June of 2015 with 5 of my buddies celebrating my cousin's bachelor party. Our helpful concierge at Le Meridien was able to snag us a table on a Friday night. Here's when the magic happens: Showed up right on time for our 9:00 pm reservation and were seated right away. Next thing you know, I'm looking at the drink menu on an Ipad. While no speciality cocktails caught my eye, I did however, order wine that was recommended to me by the Sommelier. On to the food and the real reason why you're reading this review: After taking a few minutes to look at the menu my dining companions and I decided to share everything we order as there were some many delicious plates to try. For the table we shared: Cajun Fried Oyster Salad, Dozen Oysters, Trio of Seafood, Black Truffle Beef Tartare, Burrata Cheese with Choupique Caviar, Brick Oven Roasted Bone Marrow, Crab Cake Beignets, and last but certainly not least my absolute favorite, Jamon Ibercio. Everything was just so delicious. Every single dish was beautifully plated with just the right amount of food. Of all the food we ate my three favorites were the Crab Cake Beignets, the Black Truffle Beef Tartare and of course the Jamon Ibercio. The Beignets were the perfect marriage of sweet and savory. Fried perfectly with just the right amount of fluff and crisp. The Black Truffle Beer Tartare was excellent as well. I judge any truffle dish by the scent of the truffle. If I can smell the truffle then I know its going to be good, often times restaurants say there's truffle in something, but you can not smell or taste it. As for the Jamon, It was totally worth the $40 price tag. Perfectly sliced pieces of black skin pig. What makes this cured meat so delicious is the fact that the pig only ate acorns before it was slaughtered. You can literally smell the acorns on the dried meat. This same dish in NYC would probably run you $75, at R'evolution it was only $40. I could go on and on about how amazing this place was. Everything about it. The food, the atmosphere, the service. All of our ordering got the attention of the chef and owner. Chef Folse came out to greet us and made sure everything was cooked to our liking. This was my second time in New Orleans,I'm sure I will be back and you best believe I'll be coming back to Restaurant R'evolution when I do.
(5)Joseph B.
Everyone enjoyed their meal. There wasn't one aspect of our dining experience that we could complain about. From reservations all the way to paying our bill, everything was outstanding. Servers and service, excellent and professional. Food, expertly prepared. You have to go and try everything. Words just can't describe how great this was. Just go and enjoy.
(5)Greg M.
Really, everything about the entire dining experience was five-star quality, except for the food. Yes, it was very, very good, but didn't quite match the amazing ambiance, world-class service or the price tag. Granted, my review is for their annual Reveillon dinner, but there are better Reveillon dinners in town, at a better value. The turtle soup and house salads are both exceptional. The seafood gumbo is good, but you'll find better at Orleans Grapevine and, my personal favorite, Tujague's. The gulf fish didn't hold a candle to what I had a few nights earlier at NOLA. Same with the desserts. Overall, a memorable dining experience, but for $220 for two dinners and one glass of wine each, I expected better.
(4)Maria E.
Really nice dining experience. While it didn't blow me away, I thoroughly enjoyed myself. Food - sounded better than it tasted. I ordered the jambalaya appetizer - it wasn't memorable. For my main dish, I had the triptych of quail which was good but also didn't really resonate. There was one item though that I thought was absolutely AMAZING. Crab beignets. MUST ORDER. It comes with four and each one has a distinct remoulade. I couldn't even pick a favorite - that's how good they all were. I also tried some of my friend's lobster gnocchi and that was delicious. Oh and they do bring you a cute dessert box with truffles and such so don't force yourself to order dessert (unless you see something you must have). Service - very good. attentive, careful. we did sit at the bar before our meal and i will say that the bartender seemed a little stiff. Drinks - expensive here - even the beer. So drink at your hotel beforehand...just kidding. Just forget about the $ and enjoy your meal. Dress code - not formal HOWEVER people do dress up to come here. From their website: "ATTIRE: Casual but proper. Please no shorts, flip-flops or T-shirts." It's nice to know that you don't have to pack a jacket but I'd still recommend dressing in your best outfit for this one. It is a really nice restaurant and I did get the impression that they seat people in different areas according to dress but I could be mistaken.
(4)Sabrina M.
The restaurant's atmosphere is perfect. The service made them stand out among all the restaurants. The staff were informative and accommodating. They also provided an ottoman for my purse. The price is around or above 100 dollars per person. The food was great and totally worth the price.My favourite part was the three quails. If the restaurant was in New York, It would definitely be a three Michelin star restaurant.
(5)Caroline S.
Absolutely FANTASTIC!!!!!! Came in for brunch and this place didn't disappoint. I was not only surprised at how large the space is but I adored the decor. The food was incredible and service was even better. We loved the live blues and jazz players walking around serenading us while we chatted with friends. This place is top notch and I hope to come back soon !!
(5)Lily M.
It's not often that a restaurant can manage to get it right in all spectrums across the board. Why don't I start with the service since it was one to remember. Restaurant R'evolution is true to its reservations...if you have a reservation, you will get seated at that time, which couldn't be better. Our table was great; situated at the front of the restaurant by a nice and cozy window. I was able to see a view of the chef's table, as well as the wine cellar. We had many servers for the evening, and each of them were extremely poised and helpful. We started the night off with a bottle of Pinot Noir from France after looking at the extensive wine menu carefully. There were so many amazing choices to choose from, and I knew this would probably be an unforgettable meal, so we definitely didn't want to spare on the wine choosing. The appetizer to break off dinner happened to be the Beer-battered Crab Beignets, which consisted of four beignets neatly pressed into four different flavors of sauce. I recommend eating them from left to right if you want the rich flavors to get better and better. The crisp of the beignets were just right and I can't imagine anyone being disappointed with this dish. I decided to order the Crawfish-stuffed Redfish Napoleon as my entrée selection. From the creamy broth, to the crawfish concoction, to the redfish and boudin ball, each bite delivered new tastes up until there was no more goodness on the plate. The meal was amazing. My bf ordered the Triptych of Quail and I was lucky enough to try all three ways the quail was cooked. It was a very good dish that offered a variety of flavors. For sides, we ordered the Smothered Greens and the Wild Dirty Rice. The smothered greens were probably the best I've ever had. They were salty (but, not too much), juicy, and vivid. The dirty rice was moist and seasoned wonderfully. We were too full to order dessert; however, our waiter brought out a beautiful jewelry box with little treats in each drawer. I was touched by the thought the chefs put into this secret ending of the dinner, as well as the mini desserts they chose for each drawer. Most of them reminded me of the desserts my family made as I grew up in Louisiana, my favorite being the praline. I loved my entire experience at Restaurant R'evolution and I look forward to my next visit here.
(5)Kevin N.
Came here for Reveillon Dinner on Christmas. We were seatly shortly after our designated reservation time. I was bummed to hear that 2 out of the 4 entrees offered that night were already sold out by the time we were seated, as I really wanted to try their duck. I ended up ordering the turtle soup to start followed by the beef tornados. The girlfriend got the gumbo and the shrimp and grits. Both the turtle soup and the gumbo were quite tasty and had good flavor. If you're torn on decisions, go with the gumbo. My beef tornados were perfectly cooked and amazingly tender; I do wish they would've put more effort into the vegetables on the plate as they seem like much of an afterthought compared to the protein. They were simply just served cut and raw. The girlfriend was happy with her entree and even more delighted by dessert - bread pudding creme brulee. Service was excellent and overall it was a solid dining experience here. The food could use some more tinkering and I was a bit disappointed I didn't get to try the some of the menu items I wanted. But I think it's pretty amazing that they offer this type of dinner service on Christmas night and it's definitely something I'll remember from my trip here.
(3)Chris S.
After eating over at Commander's Palace we thought everything on our stop from there would be a drop in experience. Not so with RR which offered up some absolutely amazing dishes. First I must say we dined at the bar and focused on more apps and then we split an entree. Their Seafood Gumbo was one of the best things I've ever eaten. It was sublime and so deep and rich. Yeah yeah I know.... it was a gumbo but just trust me and GET IT!!!! As if this place knew I was coming they had Jamn Ibrico de Bellota. You see, I am completely incapable of passing up high end swine particularly when aged to perfection by masters of the trade. The dish did not disappoint but I must admit I expected the portion to be a tad larger for $40. Still it is a rare treat that I did not regret. They were out of the Burrata which had me near tears being one of my favorite dishes. So I did what any man would and added the Seared Sea Scallops and Foie Gras. Yes Foie Gras will make me happy for sure..... and it did. A very decadent dish very well prepared and presented. The bartender who initially appeared a little stiff "read us" well through the evening and loosened up and ended up being very fun. We had a great time and can't wait to get back there for more delicious treats.
(5)Katie S.
When I made our anniversary dinner reservation here I knew I was going to like it before we even walked in the door. I did a lot of research prior to our departure for NOLA and now I can see why R'evolution is so highly rated. My husband and I were already looking forward to dinning here, but then I received a phone call a couple of days prior to our reservation to make sure we were still coming and check if anyone in our party had food allergies, my decision was solidified. Once we arrived we were whisked away to our table that over looked the prep kitchen- loved this! Their team server experience made for a wonderful evening. We never wanted for anything! We received absolute top-notch service. The wine menu is quite extensive, and once we selected a vintage Merlot the chef sent out a delicious surprise amuse-bouche of a chilled potato soup. We decided to split the savory beignets and grilled oysters for our appetizers and were very happy with both. However, if you ever have to chose between the two, I would gravitate towards the beignets. My main course was a rich and decadent seared scallops with truffles. My husband's a light and airy ricotta gnocchi with a lemon cream sauce. We very happily traded bites. After dinner the pastry chef sent us out three heavenly profiteroles with "Happy Anniversary" drizzled in chocolate. My husband ordered the bread pudding for dessert and loved it. I opted to have coffee with a side of Bailey's. Yum! And then came surprise #3 of the evening: when they brought out a jewelry box with several small delectable bon bons in it. How sweet! Everything was delicious and I would like to thank Restaurant R'evolution for making our anniversary dinner so memorable. We loved everything about it! It was one of/if not the best meal we have ever shared.
(5)E B.
Can't say I'm a fan. Sampled a bunch of different apps and the crab beignets were great. The familia platter of salamis was tasty but nothing remarkable. The steak tartare, yellowfish tuna and oysters were disappointing. Not bad mind you, just not good. I got the bouillabaise and it was fine but left me unsatisfied. The side of rice was delicious but its just rice. All in all I'm not interested in eating any of those dishes again. I'll get my beignets elsewhere, there's no shortage of options in New Orleans.
(2)Marielle S.
I've been sitting on this review for a while, mainly because it's hard to properly put my experience at Restaurant R'evolution into words. We stopped in here for a late dinner at 10, because we waited until earlier that day to make reservations. When we arrived at 10, we were immediately seated. It felt really fancy when they handed us the drink menu on an iPad. Definitely a different touch that I thought was neat. After looking over the menu, I decided on a garden salad and the Crawfish-stuffed Redfish Napoleon. The salad was, well...a salad, but the stuffed redfish was amazing. It was delicious and rich and came topped with an amazing sauce. The person I dined with had the scallops, and although I'm not usually a fan of scallops, I found them pretty tasty. For dessert, I decided on the Turbodog stout chocolate cake. It came with a little bit of ice cream, too. It was small, but it was the perfect end to the meal. As a treat, we also asked to explore the "chocolate jewelry box". This is a multi-level box that comes with a different chocolate sample on each level. If you are a chocolate fan, like I am, this is a "must". Dining here was a fantastic experience. Definitely a first class fine dining experience with a great and attentive staff and people who were eager to make sure that we had a memorable time. Pro tip: after your meal, ask to see where they keep all the wine. So much wine!
(5)Susan B.
Chefs John Folse and Rick Tramonto have combined their skills and styles to make a unique, unforgettable dining experience in the city with the best food in the world. Do reserve seats, dress up (no jeans, no flip flops, jackets for men), and be prepared to pay quite reasonable prices for the chefs' expertise, the attentive, professional service rendered, and parking (wish the Royal Sonesta would allow at least a discount for restaurant patrons). This level of dining actually costs this much and more around the country and outside the USA. The ambience is traditional, relaxed fine dining. The staff is friendly, the decor is dark wood, white tile, comfortable chairs where one may enjoy a special meal at leisure. The noise level is low. A jazz combo plays softly on Sundays for brunch. Our server's were John and George. Both were professional but warm in their demeanor. The service was impeccable. John made suggestions but reminded us that there were "no wrong answers." We chose to share Death by Gumbo, Crabmeat Beignets, and Duck comfit. It was our anniversary. John poured us complimentary glasses of Prosecco! All of our food was plated beautifully and served magnificently. Death by Gumbo consists of quail stuffed with andouille, rice, and seasonings, and our servers poured a rich, brown roux around the quail. Opening up the ingredients into the roux was like unwrapping a delicious present. There is great Gumbo all around New Orleans; however, this Gumbo is magic, and I have been eating Gumbo since childhood. The roux was perfectly blended, not a drop or even 1/8 teaspoon of anything that did not taste like it belonged right there. The crabmeat beignets were served on little pools of green, white, and roasted red pepper remoulade sauces. These crisp beauties melted on the tongue. The duck comfit was made up of pulled duck in a delightful dark brown sauce over a slice of buttery brioche bread. It was so rich that we reached our limit before we could try the white crême brulée bread pudding, but we had room for the little profiteroles on a plate with "Happy Anniversary" written on it in chocolate sauce. We cannot wait to return, and we will never forget our first meal at Restaurant R'evolution.
(5)Crystal P.
when planning my trip to New Orleans with my mom this one of the first places I knew we had to go to. I did at one point almost say ehhh maybe not but then I came to my senses. I'm happy I did because this was absolutely amazing. it's not even just food it's like an experience. I cannot wait to come back one day and bring my husband here just because I cannot believe he didn't get to share this experience with me. now I've been to places with a menu on an Ipad which btw I think is awesome. but a place with a purse chair just omg. this place was made for a girl like me who hates putting her purse on the floor! besides loving this place, the crab beignets I really wonder where they have been all my life. they were like heaven in your mouth. I can't even describe the deliciousness that they were. they were my all time favorite meal of this trip. the gift box at the end is also a very cute treat and I think so unique and just omg I loved it. I can't imagine anyone not liking this place. I need to find a place like this in NYC. just what a great place. highly recommend anyone to come here. I wish I remembered to take photos here with my mom. I loved the decor inside also.
(5)Charles H.
A SAMPLE OF THE R'EVOLUTION WINE LIST: $21,000 Chateau Mouton Rothschild Cabernet 1972 $16,000 Domaine De La Romanée Conti Cru 1999 $15,000 Chateau D'Yquem Sauternes 1921 ...and here I was thinking that their $20, 2-course Coolinary lunch was pricey for what you got: an insipid turtle soup (served without the traditional flourish of sherry), a pedestrian grilled drum, AND an insultingly cold stale baskette of Leidenheimer. C'mon Folse you should at least serve a medley of assorted housemade breads. Worse, that same underwhelming petite lunch would regularly cost an outrageous $39!!! WAY BETTER FINE DINING PRIX FIXE LUNCHES UNDER $39: Mr B's, August, Coquette, Commander's, Criollo, Dickie Brennan's Tableau/Steakhouse/Palace restaurants, Patois, Boucherie, Borgne, or how about feeding TWELVE people on that tasty 96-inch shrimp po'boy from Banks Meat Market.
(3)Adam C.
The meal was amazing I highly recommend the Tomahawk steak with truffle butter service with a little bit slow but other than that it was a great night. I also recommend getting the triple steak tartare as an appetizer.
(4)Lydia B.
This is Truly a 5 star experience from 5 star service and atmosphere to impeccable food. We sat in the room off the open kitchen this time, I loved the action and spirit. Each bite was glorious. We visited R'evolution 3 years ago when it was new on the block and I fell in love. This restaurant has a menu that is not messing around. All the selections are compelling which makes it hard to choose. We had the Burrata and caviar last time and could not get away from it again. My husband and I will probably go back today to sit at the bar and each have one again. The cheese was perfectly seasoned and nicely garnished, and matched with an ample dollop of caviar and grilled bread. A simple yet highly satisfying dish. We had the Salumi board to share with an added "luxury" item of foie gras Torchon that had a crystallized bacon crumble on it that was out of his world. My husband loved the very rich scallops with truffel and a piece of foie gras and I ordered the rotisserie chicken special that was very good. We truly enjoyed the sorbet and were delighted with the Jewelry box of desert bites. That was a great way to finish off a perfect meal.
(5)David S.
We recently visited Revolution for the first time. As someone who doesn't mind spending extra for good food and service...Restaurant Revolution is definitely worth the trip. From the moment we entered with two waiters to assist us to the most amazing Lobster Gnocchi, this restaurant is amazing. The appetizers were very large. The steak tar tar was enough to feed three people and the freshness was superb. I wasn't able to post a picture of the "pig out board" but this too was very large. I would not recommend the potted veal in the mason jar of the "pig out board." Other then this, it was fresh and fantastic with all the meat choices. I would highly recommend this restaurant for anyone who appreciates an amazing meal with excellent service!
(5)Derek D.
Wow wow wow! This place is a foodie's delight in the French Quarters. Chief John D Folse has taken Cajun/Creole cuisine to the pinnacle of his career. The only problem that occurred while dining here was the roasted Brussels sprouts that was served with bacon only had a half a slice of a Brussel sprout in the serving dish which I felt was crazy. The asparagus that replaced them were perfect. I would return to this restaurant to try other mouth watering items I saw being served.
(4)Alexander J.
I was in NoLa for my bachelor party and had a reservation for Sunday 5/31 at 8:30 pm. Only a few of us were around for our last full day in town. After a long weekend of eating and sightseeing, I wasn't sure our group could muster up the courage for another meal, but I'm sure glad we did. The meal at Restaurant R'evolution was by far the best meal we had during our entire stay, which is quite an accomplishment considering the other places we had dined. Our service was impeccable. It was the perfect combination of professionalism, southern hospitality, and lightheartedness that brings the experience to the next level. I'd be remiss not to mention the beverage selection. I'm a huge sour beer fan and the menu had an endless number of beers to meet my needs, which is a truly rare thing to find. Among the geuze, Tart of Darkness, and plenty of other selections of global sour beers, I didn't know what to choose. Fortunately one of the servers was able to help me narrow down my options to something I had never had before, and I was pleasantly surprised. Now on to the food. I had had gumbo at nearly every meal over the course of 4 days, and was waiting to be truly blown away. The Death by Gumbo certainly did the trick. All of my friends had mentioned I needed to try grilled oysters during the trip, and the Fire Roasted Oysters blew us all away. While my buddies said they liked their Tomahawk Rib Eye for two, they also mentioned it was a little fatty. That's just ribeye, however, so I wasn't surprised by that. I was lucky enough to try the Hoisin Glazed "Visiting" Fish and was truly blown away. We got a number of other items that were all spectacular. While many people give out compliments freely, I'm often very stingy with my accolades and difficult to please. However, this meal was truly one of the best I've had in a long time, and I cannot wait to come back to New Orleans to enjoy it all over again. Congratulations and thank you for topping off my weekend with a truly remarkable experience. I only wish the other guys on the bachelor party trip had been fortunate enough to stay an extra day to experience Restaurant R'evolution.
(5)Ren T.
Obviously you can't go wrong with the food- but the service here is just impeccable. Kevin and the entire team turned a special birthday dinner into a celebratory dining experience I will not forget. The entire feast lasted just under 3 hours and afterwards we could hardly make the 20 foot walk over to Irvin Mayfield's Jazz Playhouse next door! You must order the Oysters R'evolution and the Pig Out Board, complete with duck bacon, alligator bologna, hog's head cheese, short rib rillettes, various accoutrements and crostini. Our server overheard that we were dying to try the country pate and brought us the dish, complimentary! The scallops in the Scallop and Foie Gras entree were cooked to perfection and the Crawfish-stuffed Redfish was equally as decadent. For dessert we enjoyed a trio of sorbets (white peach and thyme, grapefruit and rosemary, and lemon buttermilk), birthday profiteroles, and an elegant jewelry box of mignardises. I'll be back once I've worked up an appetite big enough for what this place brings to the table!
(5)Karen F.
3.5 Stars Fine dining? Yes! Is the experience 4 or 5 star worthy? No! We had reservations for lunch, but as they 'weren't ready to seat', we were told to have a seat at the bar. Greeted by the surliest bartender ever, who couldn't even bother to put down beverage napkins for us, we ordered a couple of cocktails. My Pimm's Cup was delicious, but my bf's Bloody Mary was made in the smallest glass possible-even though we saw others going out in regular sized glasses. Weird. Finished our cocktails and went back to the hostess stand, who apparently could finally seat us. Inside the restaurant was beautiful, with clean lines, white subway tiles, and a modern French kitchen style decor, if that makes any sense. Service from the team of 3 was outstanding! They were definitely on top of everything, and the best part of our dining experience. While bread and drinks came quickly, our first course of soup took quite a while to arrive. When my turtle soup was finally delivered, it was cold. Luckily, once it was sent back, it came out pretty quickly, and was nice and hot. Appetizer of steak tartar was generous and flavorful, and the 2nd best thing I ate. 1st best was the side dish of caramelized Brussel sprouts we split. My entree, drum (fish) topped with crabmeat in a light sauce did not have much flavor other than a slight licorice hint in the sauce. Mini potato slices served with it were completely cold. I didn't finish either because they just weren't that good. Only a few choices for dessert, so I had the chocolate pie special of the day, and it, too, was just okay. To be fair, they were running their special 'Christmas menu' and maybe that's why the food was just marginal. I never have understood why restaurants don't just narrow their menu down to their most popular items on a holiday, and be done with it. However, I went to R'evolution with high expectations, and sadly, they failed to even come close. We won't be back.
(3)Hanh N.
I do not give out 5 star reviews often but if I could give R'evolution 10 stars I absolutely would. ABSOLUTELY without even thinking twice. Last minute trip to New Orleans meant last minute reservations to R'evolution so I crossed my fingers and hoped that we could get in at a decent time. There was only an opening for 10:30 on a Saturday night but that was too late for dinner for us. Luckily they let us know that they had an 'excess' table, basically community table available still for 2 people at 8pm and seriously, we jumped on it (AND SO GLAD WE DID). We got there a little before 8 and let the front know we had reservations at the excess table and to our surprise he let us know that he might have an opening for a private table if we wanted to wait for a little bit and OF COURSE we said yes!! We waited less than 5 mins at the bar. Soooo glad we waited for our private table because the food and service were IMPECCABLE that you wouldn't want to share that experience with others. Keenan and Anthony were our servers and we wouldn't have traded them for the world. (There was one more and sadly, I forgot his name- SORRY) They were that amazing. Great attitudes, very attentive, and very knowledgeable. So if you can request for those two, do it! Onto the food.... Appetizers that we shared: Death by Gumbo- ummm, heaven in your mouth! Perfect seasoning and perfect amount of food. They split it for us before bringing it to the table. So brilliant to stuff a quail with gumbo! Foie Gras Biscuit and Gravy- uh, after the first bite I secretly wished that I didn't have to share this with the mister. SERIOUSLY. OMG. Fireworks are just set off in your mouth- that's how spectacular this dish was. I would come back just for this. Dinner: Hoisin Glazed "Visiting Fish"- the mister ordered this. This is basically their version of Vietnamese Pho. I think he wished he realized it was pho before ordering it. Anthony did explain to us what it was however I think we were in another world when he was speaking to us since we were coming off of an appetizer high. LOL. He liked it. Seared Sea Scallops and Foie Gras- I ordered this and holy moly!!!! PLEASE DO YOURSELF A FAVOR AND ORDER THIS. That's all I can say about that because words cannot describe something this amazing. Dessert: We shared the Carrot Cake Beignets. It's good. We asked Keenan for Chef Folse's signature and he was able to get one of us. YAY! We also scored a picture with Chef Folse. Also, do yourself a favor and go out to their courtyard. We went out there to finish our bottle of champagne after dinner. Perfect weather to end a perfect meal in a pretty setting. Both the mister and I wished we had ended our trip with this meal because anything we ate after just did not compare. Kudos to you all at Restaurant R'evolution!
(5)Bonny S.
Surprisingly very good!!! Not what I expected Seafood gumbo Crayfish stuffed Napoleon Yummy cocktails! Bread pudding- mediocre; pass on this
(5)Kristine W.
We went the other night to celebrate my birthday. Blown away by the experience. Fantastic service. Our head waiter Kevin was phenomenal. We really put him to the test by asking a whole lot of questions about the menu. He answered every question displaying a vast knowledge of the menu and wine list...plus a great sense of humor. The food was incredible, from the crab beignets to the toasted marshmallow ice cream. AMAZING! This was a special night for me and they went out of their way to make it extra special for me. We will be returning every time we are in New Orleans. Cannot say enough about how incredible our dinner was.
(5)Kelly S.
Rrrrressstaurant Revvvolucion! I could barely contain my excitement when we were able to get a reservation at this fancy spot. Bring on the brunch! First things first, wear your nice clothes my fine ladies. This is a no jeans, no flip flops, no tanks kind of place. There are ladies dressed up here like its Sunday church in the 50s so you'd feel silly in your NoLa street garb. There were hats, people. Big hats. And it wasn't the derby. You'll be treated to some live music as you peruse the menu -- mostly jazz but some contemporary tunes too. And when the whole restaurant breaks into song along with Let's Stay Together (including those ladies) it will totally make your morning. We ordered lots of dishes -- each of us trying something different. The Death by Gumbo, Fire Roasted Oysters, the Lobster Gnocchi, Shrimp & Grits, Crab Beignets, Duck Confit & Beef Debris & Coq Au Vin. Standouts? Gnocchi, Shrimp & Grits, Crab Beignets. Skip Outs? Duck Confit, Beef Debris and Coq Au Vin. For some reason, those three were just kind of lackluster. The Gnocchi though. That I would go back for in a heartbeat. Rich, creamy, delicious, big pieces of lobster and gnocchi that were more like soft dumplings of love. They had some good cocktails to accompany our meal (their spring sparklers!) and the service was impeccable (of course.) Other than those miss dishes, it twas a beautiful brunch and one that I'd recommend to anyone looking for people looking to ditch beads and Bourbon for something legitimately memorable.
(4)Michael B.
There's something about practiced excellence that takes a great deal of patience and care. So how do you handle matters when you know that you are presenting something extraordinary that may possibly be the best your patrons have ever experienced? With respect to the idea and the originator. This is the essence of service. That's the lesson learned meriting this joint the fifth star. That and the kitchen tour. The kitchen is stunning. It has a kind of industrial beauty that I appreciate, but only pictures can do justice to. I lack the vocabulary to describe all the pristine parts, but I could see that each of the refrigerated pantries were organized to perfection. Yes my quail three ways was marvelous and the foie gras exquisite (and perfect with sweet pickles). But I'm getting to that age when I expect the Porsche to be fast, now what? I think what makes this restaurant work for me was that they serve the excellent food and provide the attentive service and they introduce you very quickly into that tradition and set of expectations smoothly and efficiently. There's a kind of "You've arrived, now here's what's next, Sir." attitude going on. I say this because we had the big table in the private room adjacent to the wall of wine. I don't often do this but it wasn't my call. It was made a special occasion, knowing that every night at R'evolution is a special occasion for somebody. They did it well and I learned something about conducting business.
(5)Suzie Q.
Suzie Q's Fun Fact: Turtle soup was U.S. President Taft's favorite food. =~=~=~=~=~=~=~=~=~=~=~=~=~=~=~=~=~=~ I'm not sure what dinner is like here at Restaurant R'evolution, but the jazz brunch was out of this world. I ate at a lot of places during Jazz Fest, some of them top-of-the-line five-star establishments. Based on brunch alone, I would rank this at the absolute top. The restaurant doesn't open until 10:30 on weekends, presumably because New Orleans folks are not exactly early risers (based on the revelers crowding the streets until 5 am). Upon our arrival, we were ushered to a comfortable and bright table near a huge, well-appointed "wine room" (you'll see why it's called that when you get here). There weren't initially many people, but the place filled up quickly. A jazz trio started playing nearly as soon as we sat down, and only took one break during our meal. The musicians were clearly pros, and were gracious about taking patrons' requests. They rotated throughout the dining room to ensure that all patrons had the benefit of the lovely music. As for our meal: My friend chose the prix fixe option, which - to me - seemed (and proved to be, for her) a bit too intense and heavy for breakfast time. In contrast, I - having over-indulged in heavy and rich food for the past five days - decided to stick with comparably lighter "a la carte" options. My meal: - Turtle soup with deviled quail eggs: 5 stars. Rich, complex, hearty and yet delicate, with a striking contrast of yellow next to deep brown. I'd never had turtle soup before. Now I can't wait to have it again. (Fun note: The recipe for "Creole Turtle Soup" is printed on one of the restaurant's mirrors. I've included a photo for the curious.) - Eggs R'evolution: 4 stars. Ostensibly this restaurant's flagship egg dish. I enjoyed it, but the individual elements (poached egg on brioche with sririacha hollandaise) didn't coalesce as much as I'd have expected. Still, topped with its edible flowers, the dish was quite a pretty sight to behold. - Bloody Mary: 4 stars. A sophisticated take on this classic, accompanied not by a big, garish celery stick, but by pickled okra, green bean and a single, fresh pear-shaped cherry tomato. Enjoyable. We shared: - Crab beignets: 5 stars. Such lovely, crisp, delicate little morsels bursting with warm crab and cheese. Each beignet sat in its own unique sauce, no two of which were alike. The accompanying little pile of crisp cole slaw (or whatever it was) was refreshing and delicious. Frankly, the light and refined beignet coating made the ones at Cafe du Monde seem like fast food in comparison. My friend's meal: - Some sort of coddled eggs and cream dish topped with caviar, served in a martini glass and eaten with a spoon like a pudding. She wouldn't let me try it, which tells you something! - Steak over grits. She barely touched it, she was so full from the first course. - Pain perdu strawberry french toast. She again barely touched it, she was so stuffed. I tried a little of the accompanying house-whipped cream, and enjoyed how rich and thick and not-too-sweet it was. As for the service, it was the best I remember having in New Orleans. Our server was helpful, attentive without being intrusive, and seemed to know his stuff. My only regret is that I didn't come here for dinner, as I've read scrumptious things about that too! Next time.......
(5)Lee L.
NEW ORLEANS: Thanks to celebrity chefs Folce and Tramonto for creating the New Orleans restaurant of the year, the food from which put me in a mind-altered trance for the last three hours. I am just now recovering. You must dine here! Hurry! Ambience/Service (5 star): Handsome, precise, attentive staff team-tackle every table with impeccable service in this French-Nawlins style upscale restaurant. FOOD Scallops with Foie Gras/Truffle Shavings (5+ stars): Order this; it induces a narcotic-like high: Perfectly cooked scallops, lightly peppered atop rich white bean puree and truffle oil that blend perfectly, foie gras on top, truffle shavings. Nearly sent me straight to heaven. ***Note: Unless you love the overpowering taste of celery, ask them to leave off the celery shavings!*** Crab Beignets (5 stars): Amazing! A must-order appetizer. Crispy thin beignet exterior with very generous crab, cream cheese, and scallion interior. Comes with four, each in its own remoulade sauce! Molten Chocolate Soufflé with Cookies/Cream Ice Cream (5 star): Just soothing, rich wonderfulness: the dopamine was lighting my brain like the 4th of July as I savored this dessert. Soft-yet in places crystallized-outer shell of soufflé topped with the ice cream. The interior was a rich, decadent chocolate that was smooth and tasted like a truffle, rather than undercooked cake. I know lava cakes are very 2007 and overdone, but this one is timeless, and the soufflé twist is new enough. Order it! Snapping turtle soup with deviled quail eggs (4 stars): Thick beef base, turtle is the consistency of fattier ground beef, heavy clove flavor. Like a clove and beef beanless chili. The deviled eggs are divine. Death By Gumbo (4 stars): Like a spicy beef brown gravy with hints of bacon, surrounding delicious quail. Starter Bread (3 stars): This was a little boring: they bring out three very well made bread rolls: baguette, honey wheat, biscuit, (Tip: Save the baguette to dip in the entree sauces later in the meal: you'll thank me!). The bread comes with two roughly indistinguishable plain butters and a boring olive oil. C'mon team! Let's put some red pepper flakes in the olive oil and infuse it with awesome! Put some black salt in one butter and chive in the other! Knock my socks off: this is the first food impression!
(5)Ernie W.
I recently took out a very large customer to dinner. While researching places for dinner I knew I wanted a place that was good but also intimate. I decided on reserving the Chefs Table at Restaurant Revolution. The experience was by far one of the best times I've ever had at a restaurant! They do a very good job of making you feel like a VIP! The table is located in the kitchen but in a separate room. Even though it's isolated, you have a private restroom and windows that peak into the main kitchen. Every thing I tasted, from the wine to the desserts was top notch. Ask your waiter/waitress at the end of dinner if it's ok to view the wine cellar - it's worth checking out as it contains bottles valued up to 25k! I'd say we impressed our customers and I would personally take a small group to this restaurant the next time I'm in New Orleans.
(5)Gabriella D.
WOW! I can honestly say i have never had a dining experience quite like this! I went to New Orleans over MLK weekend in January with a few friends, and my friends father and friend tagged along. They treated us to this incredible dinner and we are forever grateful (seriously) It's a huge place with four distinct dining rooms. we were seated in a room with a view of the kitchen and refrigerators full of cured meats. Not the right ambiance for all, but as a carnivore I loved it. We had a couple of waiters dedicated to our table of 6 and they were so attentive the entire night. We started with the fire roasted oysters served on a slab of pink sea salt, burrata with caviar, and blue crab beignets. I don't eat seafood, but the table's consesus was that everything was incredible I had the sweet potato soup with pecans, honey, and marshmallows. Although all the ingredients are sweet, it wasn't so sweet that I felt it should have been saved for last. We split four pasta dishes as our second course, the fall risotto with root veggies and walnut creme, goat cheese tortelli with arugula and tomatoes, ricotta gnocchi with lobster, and pappardelle with leeks and crispy proscuitto. All are winners, but my favorite was by far the risotto. For my main course i chose the triptych of quail. Three adorable quails prepared completely different. Southern with a fried biscuit was my favorite, perfectly cooked and the biscuit was light and fluffy. Next was stuffed with a suasage stuffing and last but not least an absinthe glazed with dirty rice. The glaze was a little bitter for my taste, if you don't like licorice it won't be for you. As you can imagine we were so full I could barely finish my quail, I had only a few bites of each (thankfully they are so small) BUT we did have dessert, obviously. A chocolate souffle which was perfect, a white chocolate bread pudding creme bruleed- my favorite of the night and house made chunky PB ice cream which was incredible It's a true fine dining establishment with service and quality to match. I would 100% go again, if I can afford it!
(5)DineoutGal A.
The service is impeccably classy here but the food was a disappointment. It was the way they handled themselves that I have to give them credit on. The dish I had was Hoisin Glazed "Visiting Fish" with Blue Crab Pho, Thai Basil ($36). I should have known better to order pho in place like this because it tasted nothing like pho. They shouldn't even call it that and just referred to it as a generic asian noodle broth. The hoisin glazed fish did not pair well with the overuse of tamarind in the broth. The broth had no balance to it and was overly harsh in sour notes. I barely ate it and after some questions from the staff I did tell them it was not good. They were very kind to ask if I wanted something else and when I didn't want anything, they comped the dish from our bill. It was very nice of them to do that as I honestly have never taken only 2 bites from a dish and left it like that at any place. Maybe it was an off night for that dish? Not sure but they handled the situation in a classy way.
(3)Annie A.
My husband and I agree---- this was the best meal of both of our lives. I had the crawfish bisque followed by the braised short rib. The crawfish bisque was superb. Everything was, really. He had the tartare followed by the paneered veal chop. He was stunned at how moist it was, and said that the tartare was the best he's ever had. The service rivaled Commander's Palace, and this trip, may have even surpassed it. I would recommend Restaurant R'evolution to Anyone.
(5)John T.
BLUF: It was awesome but I don't feel the need to go back. Great atmosphere. Feels like you are inside a southern plantation home (but then you look out the window into the FQ and see drunk people). Good mix of clientele; rich southern daddy's boys, rich local new orleanians, and rich tourists (see the common theme). It takes money to eat here but it was worth the splurge. Started with a martini but cause that is my initial fancy restaurant taste test. It was a stellar martini with high quality olives. Got the crab balls(?). I forget what they really were but there was four crab like balls and each had a different sauce. It was fantastic. The entrees were good but not worthy of 5 star (everything else was 5 star though). I got the quail. It was served 3 different ways; each was very unique and tastey. My date got the pork with sweet potatoes and it was very good too. Then for dessert we got the chocolate souffle and it was awesome. Then to top it off they came back to the table for some lagniappe (a little something extra). It was a doll dresser kinda thing with sweets in each drawer (about 7). It was a really good touch to cap off a great meal. Service was awesome too. Great recommendations and explanations. Overall the place was awesome and I am glad I went. It is pricey so I won't be a regular. Entrees didnt blow me away but everything else did.
(4)El G.
Best meal I've had in New Orleans. Bartender mixed a special whiskey cocktail based on my stated interest for "something refreshing," and it surely was fantastic. The bone marrow appetizer was spectacular, and the shrimp and grits were as good as it gets. Atmosphere was romantic, and location is ideally situated in the French Quarter. Service is attentive yet unmannered. Received some useful guidance when requested, but never felt upsold nor judged when we "only" ordered the bargain wine. Bonus points for being a (relative) bargain: 4 appetizers, 4 entrees, two desserts, and said bargain bottle of wine (a lovely Burgundy) came out to $300 including tip. An equivalent meal at a similar Michelin-starred resto in NYC or LA would have easily cost double.
(5)B C.
Visiting NO for conference. Found R'evolution on Yelp as one of the best options in this part of town. No tables for reservation but the bar was available...unbelievable service...kitchen had one miss - forgot my oven fired oysters but they more than made up for it with salumi and "extra" oysters when it arrived. Definitely felt the New Orleans hospitality! Molly - director of wine programs and the two bartenders were above amazing..oh and did I mention that the Seafood Gumbo and Over Fired Oysters were unbelievably great...cause they were! Thanks for a great dining experience and great service recovery! You are definitely preserving and salvaging a lost art....great service - no questions asked! Keep up the great work! Will definitely be back! Foodie in Seattle!
(5)Varun B.
This is a fantastic place for a great dinner in the French Quarter. I loved every bite that they had to offer. To start, their bartenders are quite good, because my Old Fashioned was perfect. We wanted to try everything, but seeing as our stomachs are limited in intake quantity allowed, we stuck to trying out what we thought seemed to be the best. One interesting tidbit is that if you are with another person (such as your spouse in my case), they do bring out split plates at no extra charge, which is nice. They bring out an amuse bouche initially before the onslaught of delicious food. For appetizers, we ordered the turtle soup, trio of seafood (ahi tuna, scottish salmon, and seafood salad), and crab beignets. Every single item was executed perfectly. I had never had turtle soup before, but it reminded me of types of spices that we often use in indian cuisine - kind of a warm, earthy tone. In the trio of seafood, the ahi tuna and the seafood salad were my favorites. Gotta love that sushi grade tuna...mm mmm. Lastly, but certainly not least in the appetizers, is the crab beignets. Man oh man, those puppies were fantastic! Definitely a must-have on the menu if you're even considering appetizers. No clue how that crab is so moist in the middle with a perfectly crisp ball on the outside. We wanted to try a pasta dish, so we shared the sheep ricotta gnocchi with lobster. So here's my thing about this one...While the dish is incredibly taste with great depth of flavor, I'm not really sure I would call it a gnocchi. It's shaped like a gnocchi, but there's almost no amount of doughiness that would ever make me think that it's a true pasta dish. The ricotta almost-quinelles tasted great but a little too ricotta-y to be considered more a pasta dish. Loved the lobster though. Next up, the entrees. My wife got the Creole Bouillabaisse. They put so much seafood in here that the broth is unbelievably delicious. I got the Trio of Quail. So, I have to admit, I loved quail before, but they took it to a different level with the trio bit. The first one was absinthe-glazed, which gave it a nice caramelized coating. The second was boudin (pork-based) stuffed quail. This one was unique in the fact that it almost felt like they scooped out the inside of the quail and replaced it with pork mix, whilst preserving the outer shape of the quail (see other peoples' pictures...you'll understand what I'm saying). In any case, it's brilliant. Lastly, and I have to say, one of my favorites...fried quail with biscuit and gravy, which is a nice spin on the traditional chicken and biscuits. I should mention that the entree portions are quite generous, so there's that too. And for dessert, because no meal this good can end without one. We ordered the White Chocolate Bread Pudding Crème Brûlée. This bread pudding was so moist and had that nice creme brûlée mixed into it. I also loved the sea salt bourbon caramel sauce, 1) because I love bourbon and 2) because I love salted caramel. Excellent meal overall.
(5)Julia B.
Great restaurant! Loved the food, lovely atmosphere and helpful staff. One thing: make sure to dress up, dining room seems to require a dress code.
(5)Lambros S.
I'm sorry... Just don't understand the hype. Four of us had dinner and ordered appetizers and multiple entrees that were shared by all of us. Nothing stood out, especially for the price. The recommended "must try" dish was the sheep ricotta gnocchi with lobster. The sauce was so over powering and almost medicinal. It completely overpowered the other components. I don't usually say this, but the dish was just awful. This pattern continued with all the other dishes. The service was great but for the price, do yourself a favor and go somewhere else. I have nothing to gain from this review and I almost never write reviews, but I felt compelled to get this message out. Maybe it was an off night and I hope I'm wrong, but I can't see this place surviving with the poor quality I experienced.
(2)Christine L.
This was a great celebration dinner for my husband and I and I would really love to give it 5 stars but there were just a few misses...almost made up for by the hits. The service was pretty on point (granted... this was after we had to ask for silverware and napkins, that's a first at such a nice restaurant but they WERE very busy). We didn't mind that part since we had been seated early for our 9:00 reservation. They didn't miss one thing that we needed after that, but I do have a habit of trying small talk with folks - and either my jokes were REALLY off last night (a distinct possibility) or the waitstaff was tired and stressed. Lukewarm at best, and conversations with them were obviously out of the question :) The hits: #1 Burrata and caviar was fantastic. #2 My filet was perfectly cooked and delicious, no need for sauces. #3 Wine list top notch. #4 Hands down the best chocolate souffle I've had. #5 My husband had the creole bouillabaisse and it was amazing. #6 Truffle box at the end of dinner - hello?!!! Best. Surprise. Ever. Misses: #1 Not the best oysters, but I have been spoiled living in Berkeley. #2 Asparagus as a side dish was rich...too rich to finish actually. All in all, hits completely outweigh any misses. We would absolutely return and it will be recommended to all friends.
(4)Terri B.
Just watched the bartender marry two different bottles of wine. Gross. Not a fan Not 2 minute later I paid my tap and the bartender charged me $40 for a $10 glass of wine. Intentional??!
(3)Laura H.
This place was amazing! The service was excellent and the food was divine. I had the Wild Mushroom Parpadelle and it really was perfect. Maybe the best part of the meal though, was the home made ice creams - the toasted marshmallow and vanilla were amazing and perfect for the hot evening. I will definitely be back and tell everyone about this gem.
(5)Melinda M.
This was our first dinner in New Orleans so a lot was riding on this meal because we didn't want our first dinner in New Orleans to ruin the rest of our foodie trip if it was a bad experience. Since our hotel was centrally located, we decided to make the trek by foot. It was also to walk off the calories from the meal we had at Willie Mae's earlier:) The restaurant has that southern upscale vibe. Not pretentious but you definitely know you're at a fine dining establishment. Our dinner reservations were for 6:15pm, however, we arrived 15 minutes early. Thinking this would be a problem since the times for reservations were limited when we made , but we were seated immediately so not a problem at all! We were seated about two tables away from the cheese/charcuterie prep station which was cool. Our main server greeted us and introduced two others that will be assisting him with our dinner. This reminded me of my dining experience at French Laundry. The menu had a lot of options and was filled with what seemed to be a recurrent theme in New Orleans cuisine-seafood mainly oysters. After spending quite awhile looking over the menu, we ordered the death by gumbo, pig out board, crab beignets, sheep ricotta gnocchi with lobster, seared sea scallops with foie gras,Triptych of Quail, oreo cookie molten chocolate souffle, and bread pudding creme brulee. Our dishes came out at a perfect pace so we were never waiting for our next dish to come out. Love their version of the bread pudding creme brulee. The oreo cookie molten chocolate souffle was superb. Highly recommend getting the full portion of the sheep ricotta gnocchi with lobster. Taste-WOW! This was easily our best dining experience in New Orleans from beginning to end. Service-Exactly what you would expect from a fine dining establishment.
(5)John B.
New Orleans has many fine restaurants and this is one of them. The problem is Restaurant Revolution is way overpriced for what you get. The dishes are good but I have a hard time paying $40 for a fish entree. Some of the dishes we had were great. The crab beignets and creme brûlée shouldn't be missed. All in all I give it a meh.
(3)Miss G.
Dining at Restaurant R'evolution was one of the best things about my trip to New Orleans! The food was perfection and the service flawless. I ordered the bone marrow appetizer and the scallops with fois gras followed by a three-part dessert with homemade ice cream (forgot the name, but it was amazing). The manager Amber made us feel right at home and our server gave us plenty of guidance as we ordered. When I return to New Orleans R'evolution will definitely be mandatory!
(5)Jessica C.
One of the best meals I've ever had. As a vegan they were super accommodating and made me a fantastic meal. Even when they were completely packed with numerous celebrities inside they made me feel important and welcomed. I urge everyone to eat here!
(5)Sonny G.
Wow! My new all time favorite restaurant. The service was absolutely top-notch. The food was exquisite. If you love quail.. They serve it all kinds of ways.... all awesome. Only bad part is that it's so far away from home!
(5)Matthew K.
My wife and I went here for Sunday brunch. I had the Eggs R'evolution and she had the Eggs with Beef Debris. The food was excellent, but the service was subpar. First, we were seated for around 10 minutes before our server arrived to take our drink orders, then the cocktails took a long time to arrive. Second, the server forgot to put in our side order of grits. The second blow was, admittedly, somewhat softened by the fact that they gave us free Lobster Gnocchi (which was delightful) as a side because of the wait and we were also given a delicious amuse bouche of Crab Beignets before anything else came out. There's still something about not getting a dish that you ordred that sticks in your craw though... We had the White Chocolate Bread Pudding for dessert and it was fantastic. On a side note, make sure you do the math before you order from the Prix Fixe menu. On the date that we were there, the dishes added up to around $12 LESS if you ordered them à la carte. We couldn't make sense of that one and it felt a bit like a scam for the unwary... Finally, the ambience was a little too Commander's Palace-y for us (with the name of the restaurant, we expecting something more modern), but we agreed we'd both look past all the flaws and go back again because the food was so delicious.
(4)Paul P.
We still have a smile on our face. This place is fantastic. It was a Sunday night and we wanted to take our NOLA friends out to dinner to thank them for letting us stay at their house. Several of our other foodie friends had recommended Restaurant R'evolution. I am glad they did. We dined on bone marrow, turtle soup, fish entrees, meat entrees, salad entrees, and dessert. All was fantastic and absolutely perfect from presentation to seasoning to taste. The wine service was impeccable. It is always nice to find a magnum bottle on the menu that was well priced. The service was some of the best that I have experienced in New Orleans. Always there when you were in need but not hovering. We even were offered a tour of the restaurant before we left. The place is well laid out and very impressive to see. Thank you. We will return.
(5)Adrian F.
Came with the wife three months ago and this place didn't disappoint. The Death by Gumbo was worth killing over!! Cajun fried oyster salad was seasoned to perfection. Fired roasted oysters were like Rockefeller but with better seasoning. Shrimp Fricassee and Grits were some of the best I've had. Triptych of Quail was what my wife had and its was so good sharing was not an option! The drinks were excellent! The Decision was my favorite and my wife liked the Colt's Neck. Molten Chocolate Soufflé is a must for dessert. Service was excellent! I will be back in N.O. soon!
(5)Kris A.
Hey Brennan family, its time to step up your game! If there was a 6 th star, I would have given it to them. Why? Because they take fine dining up a notch. They have thought of every small detail to make a dining experience just that- an experience. Fine dining should be a treat in my opinion and feel that youre somewhere special and elite. Ive been fortunate to dine at many well known New Orleans fine dining restaurants and Revolution is in their own league. The decor is gorgeous with each room richly designed in its own unique way. Whats also nice is that you decide on how special you want your experience to be and trust me, you can make it real special. Lets talk about that- the chefs table is in a cave like room above the kitchen through a seperate staircase and runs about 1200 a seat. Their wine collection is worth a few million. Extremely rare bottles are part of your options. Wine or champagne not your thing- ask about the cognac, appertif cart. Oh and the wine menu is on an ipad for browsing. The food menu is a nice mix of the 2 chef owners. One being from the south and the other from the north. Steaks and a large selection of caviar representing the Chicago native chef. Each course category has about 10 options so it will be hard to not find something you like. The food presentation is gorgeous. For instance, the grilled oysters sit on a heavy block of pink himalayan rock salt. The charcuterie plates are served on a pig shaped board with tiny mason jars and tiny wooden serving spoons and tongs. I could go on and on but some things are better seen in person. There are individual cushioned stools for the ladies' purses. The dessert menu lights up and each table gets a jewelry box filled with chocolates and other goodies. Dessert options also include a cheese cart with about 12 different cheeses and homemade jams. Ask for extra ice and you get own ice bucket. The sugar on the table is in a miniature sand box and shovel. I hope youre catching my drift here. The clientele is a mixture of young, old, locals, tourists,etc- very typical of New Orleans which is nice because its relaxed. So if you have something worth celebrating, i suggest making your reservation now. You can decide later on what level of celebrating you want to do but even the minimal will be 5 star.
(5)Parmeet S.
Place has great ambience and excellent service, food is presented in style and cooked to perfection. A must visit, although costly.
(5)Reggie M.
There is one star because I couldn't leave 0. Hands down the food is always great. The service on the other hand always sucks! One would think after the past three dinners with terrible service we wouldn't go back...This fourth time we actually walked out. We were seated for thirty minutes with no wine or even anyone to speak to for our appetizers. Some good advise would be to sit at the bar. At least you know you will get your drinks. If you are lucky enough to get your bottle of wine, be prepared to pour it yourself. We definitely will NEVER be back.
(1)Kaye R.
I don't know why I'm giving this place 2 stars other than we didn't actually eat any food here and I suppose I don't feel right going lower than 2 without a sample. We dropped in tonight without reservations based upon the 4 1/2 star rating. The host told us they were "fully committed" for dinner but we could sit in the bar and we could get a menu. No problem; we had eaten the previous night at the newly-reopened Brennan's, sat in the bar, and had a wonderful meal and fabulous service. Tonight, well... We were seated at a tippy bar table. This shouldn't present the challenge it evidently did. We told the server who tried to move us to the adjacent table which had the same degree of tippiness. I asked for some cocktail napkins, she brought some coasters and made a 1/8-hearted attempt to sort of look like she was maybe trying to kind of reduce the tippiness. To no avail, judging by the wobbly results. We decided we'd try not to put pressure on the tilty side so we wouldn't get that feeling like the table was about to land in our laps. We got the beer menu and that's where the love affair ended: the cheapest craft beer was $9 for a 12 oz bottle and there was actually a 750ml bottle of BEER for $67. From the attitude of the host towards us for daring to show up without reservations, to the table no one could be bothered to fix, to a drink menu delivered with an absolutely straight face containing a $67 bottle of beer, well, obviously we aren't Restaurant R'evolution material. And what's with the "R'evolution" anyway?
(2)Kevin M.
Classy and comfortable spot in the middle of the French Quarter. Came here for a Sunday brunch around 11:30am and got in without a problem, though it's recommended you make a reservation as it starts to pick up around noon. One great thing about this place is that they were playing live jazz during the brunch. Soft enough where it wasn't bothering you but loud enough where you could groove in your seat a little bit to it. Aside from that, the atmosphere was more mature and adult-like than 95% of the places in the quarter. I had the death by gumbo which is gumbo with Roasted Quail, Andouille, Oysters, Filé Rice. It was good, but not the mind blowing experience I was hoping for. The main course however, was amazing. I had the beer battered crab beignets and plowed through them in record time. Each beignets is lightly covered in a different sauce, all of which are outstanding. Definitely one of the highlight meals of the trip. Overall really cool spot with good food, cool atmosphere and a grown vibe. A good break from the usual craziness down here. Definitely recommended for brunch.
(4)Janet W.
My favorite restaurant in New Orleans. The service is consistently spectacular and so is the food. I had the crab beignets for an appetizer. There are 4 with 4 different sauces. It's delicious. I always get the seared scallops because they are to-die-for. Succulent little morsels of goodness with foie gras and shaved black truffles. OMG. I'm a steak eater (also good at this place, btw) but this scallop dish is amazing.
(5)Christian D.
I came here with my parents on a Friday evening when they were visiting NOLA. It was also a belated 21st birthday gift to me. Unfortunately, this acclaimed restaurant did not live to the hype. I really really really wanted to give this place 5 stars, but it just wasn't quite there. Here is a little breakdown: Food: 4/5 - Our meat, bread, and cheese board ('salumi") was very tasty and pretty unique. The oyster appetizer was excellent. However, my fish and crab entree was just okay. The cream sauce was too much, and the dish wasn't very risky. Wine: 4.3/5 - I had a glass of champagne - chilled, smooth, and just a tad sweet. The wine list on the iPad Mini is a bit cheesy, though. Tradition should be kept at such a fine place. Service: 4/5 - Our waitress was knowledgable and pleasant and not overbearing. However, she was missing "the touch". Overall, the service was very good, but not memorable. I really wish it would have been. Ambiance: 4/5 - Fancy decor, but not original. It honestly reminds me of a high-end steakhouse (think Morton's or Ruth's Chris). This did not feel like a New Orleans fine dining establishment. Overall: Very good, but underwhelming...did not live up to expectations. I will give it another chance in the future. 4.0 / A -
(4)Steve G.
We arrived a few minutes early for our reservation and they sat us immediately. The wait staff worked like the team you want them to be. Everyone was knowledgeable and had wonderful suggestions about the food and wine. We had several appetizers including the crab beignets & the roasted oysters. Both were wonderful and started our meal off right. Everything from there was yummy and we had a great experience! Highly recommend this restaurant to everyone.
(5)Laure C.
Being born & raised in New Orleans, I know good creole cuisine! So i definitely give this place a thumbs up! Food and service were awesome. Visited the restaurant on a Saturday night with a party of 4. The dining room was full so we opted to be seated in the bar area, which was also very nice! We ordered the veal chop, crawfish stuffed fish, filet mignon, gumbo, & crawfish beignets. Everyone's plates were so good!!!!
(5)Daniel C.
Scallops, lobster gnocchi, crap beignets, beef tartare, asparagus, turbodog chocolate cake, creme brûlée, were all fantastic. Simply one of the best meals I've had. Paired with a 2012 Caymus it was awesome.
(5)Alyson C.
Let me start with the one negative I have about this place and get it out of the way, it was FREEZING. I'm not sure if this was the normal temperature here but we all had goosebumps and this is in a city where you're usually dying for any sort of ac or even a slight breeze. We had to keep stepping outside to warm up for a few minutes in between courses. Moving on, this place is definitely fancy and we wished that we had dressed a little nicer as most of the men were wearing jackets and the women dresses. I didn't notice a difference in treatment, just felt a little under dressed. Then again, I really would have been freezing. I got the crab beignets and lobster gnocchi for an entree. I also sampled some of the duck and redfish napoleon. Everything was very good but my lobster gnocchi looked better than it was and I actually liked the redfish napoleon the best. The crab beignets were amazing and to me, the best part of the meal. They come with 4 little bites, all with different sauces so I would recommend getting one to yourself. A friend also highly recommended his appetizer, Death by Gumbo. Although they all looked very good, we were too full to order a dessert. Turned out it was a good thing we didn't because they bring out this little box of drawers to every table with different chocolates in each one. It was a nice way to top off the meal and sufficient for all 4 of us at the table. Overall, while slightly overpriced, definitely worth trying if you are traveling to New Orleans.
(4)Joe B.
Hands-down the best steak that I've ever had. Would definitely suggest getting the filet 'Pittsburg Style,' absolutely phenomenal.
(5)Violeta L.
One of the best dining experiences to date. From the flavors, presentation and service. This is a must dine in NOLA spot!
(5)Fares A.
It is always consistent, has a very large menu, a great bar for smaller appetites and fantastic drinks... I could go on and on here. This place is head and shoulders above the rest and is quite honestly, in my oponion, the best restaurant in New Orleans. Come ready to eat and try as much as you can. You will not be disappointed.
(5)Olena P.
This place is very impressive, loved the layout and the decor. They even have a little stool to put your purse on... (fancy huh) We ordered the crab beignets, a small meat plate for starters. We got gulf shrimp risotto, and quail 3 ways. For dessert we got the lemon butter milk sorbet. Everything was delicious!!! I mean everything!!! The only reason i didnt give 5 stars was my quail was a bit to salty. The staff was super nice and attentive. Would recommmend this place for anyone looking for a fancy yet not stuffy.
(4)Dawn S.
Best dining experience yet in New Orleans!!! We sat at the Chefs Table and were spoiled with surprises from the chef all through dinner. Death by Gumbo knocked my socks off, the Duck was perfect, Sheep Ricotta Gnocchi with Lobster incredible, deserts unreal. Kevin gave incredible service. Chef Chris was gracious and interacted all night with us.
(5)Cyndee G.
We had brunch here and loved it! This a beautiful place in the French Quarter! I had the duck confit egg dish so delicious!. We will return for dinner the next we are in town. Also the service was excellent!
(5)Miriam S.
I had an amazing lunch here! My extremely polite and attentive waitress suggested the crab gruyere grilled cheese... which definitely wouldn't have been my first choice just glancing at the menu - but I am so glad I went with her suggestion! This was probably the best sandwich I have ever had. It was incredibly creamy and decadent. The brioche bread made for an incredible crust - I honestly can't imagine this sandwich being any better. They also topped it off with a pickled okra garnish which is one of my favorite things! I'll definitely make my way back here on my next NOLA trip!
(5)Tiffany G.
Despite what I had read in reviews and their menus, this was a seriously weird and unpleasant dining experience. We booked a reservation on Open Table for our three year anniversary. My partner received a phone call a few days before our reservation. They asked specifically what day the anniversary was - if it was that exact night (which it wasn't, but that's when we could take our vacation and celebrate). They said they were business casual at minimum and to make sure not to wear jeans and that while jackets weren't required, they were "seen often". Who wears a jacket in over 90 degree weather? We arrived a few minutes early and had a drink in the bar - the bartender gave us some really great local's advice and was really helpful. Then, we were taken to our table... it was a table against an interior wall, literally the first table you see on entering the dining room. So I had a lovely bench seat looking out the windows on the other side of the dining room, and my boyfriend was stuck staring at a wall in the first seat every patron taken into the dining room looked straight at and walked past, with the door opening all night, & the waiter station right next to us. There were several open window tables, so why ask about our anniversary if we were to get such a bad table. Special occasions get nicer tables at fine restaurants like this was advertised: that is the point of them asking if it is a special occasion. Our server was very friendly, but there was serious attitude from other staff. We were appropriately dressed, so I'm not sure if they're always that snooty or if my partner's age and my visible tattoo offended them. But halfway through the meal, some 'frat bros' came in wearing jeans and t-shirts and were seated without issue... so what was the call about the attire for if they won't enforce it??? While the wine list was quite diverse and very extensive, the pricing was outrageous. They had a wine that we ordered last year (same vintage and everything) that was priced at almost $600: over 300% what we paid before (for a bottle that retails at just below $100). After further exploration, all of the West Coast wines from Napa, Oregon and Washington were grossly overpriced. A price increase for shipping and availability would make a bit of sense but this was insane. One of the appetizers was quite horrible and needed to be sent back. It was a venison carpaccio (and we discovered later by overhearing a different server at the table next to us that it was antelope... would have been interesting to know beforehand). The dish was ruined by over complication. Nuts and sauces and ground coffee beans and shaved chocolate ... they should have just let the meat shine through. It was very unsatisfying. The entrees were really average. I ordered the quail three ways - the "chicken fried" portion and absynthe glazed portions were ok, but not amazing. My boyfriend ordered the veal chop with foie gras butter. And for some reason they slathered the chop and plate with some sort of sweet bbq steak sauce that was not mentioned on the menu, which only said steak and chops, but gave an option of toppers. Why order something on top of your steak if there is already some other sauce on it with a completely conflicting flavor profile but not described on the menu? They also completely forgot to bring out our side dish of sauteed greens. We were already so disappointed in our meal that we didn't even feel like asking for it for fear of being there any longer than necessary. The dessert menu was in a light up folder... I'm not kidding, the menu lit up so bright that it was physically painful on my eyes to read. No restaurant that serves more bottles of wine than you can count on two hands in a $10,000 to $21,000 price range should have TV screens for dessert menus. Overall, it was a disappointing experience (in everything from flavors to pricing to pretentious atmosphere) that looks much better on paper than it is in real life. It seemed like everything was over-complicated and over-priced with sometimes snooty service. I am used to eating in fine dining havens like New York City, San Francisco, Seattle, and Las Vegas. I am accustomed to getting what I pay for in terms of service and food quality. However, Restaurant R'evolution fell short in every possible way. To me it was a complete disappointment and the business model only works because they don't need to rely on repeat customers due to the tourism industry bringing thousands and thousands of visitors literally to their doorstep. If I could do it all over again, I would save my money and just eat out at one of the innumerable wonderful (and almost always more reasonably priced) restaurants all over town, with an ambiance that won't make you gag on its pretentiousness.
(2)Natalie N.
So I am mad at myself for having a little too much sazerac before coming here. While I know I was well behaved and still able to act like a lady, some of the dinner is a little hazy. The restaurant is gorgeous. and wonderfully located for us as we stayed in the Royal Sonesta. Upon arrival, the sazerac drinking continued. (This was my first time in NOLA, so I didn't really understand how strong sazerac was until it was too late) We ordered two appetizers. The peaches and foie gras was lovely. Not quite as good as the dish I had at Commanders, but still delicious none the less. We also got the crab beignets. Those were little crabby bites of heaven. Loved them. For my entrée I got the lobster and ricotta gnocchi dish. This was the star of my meal. I ate every bite of my dish and would have licked the plate had it been socially acceptable or maybe if I had one more sazerac. I think my husband got the shrimp and grits. I remember that he loved his This was definitely one of my favorite meals I had while in New Orleans however hazy it may be :)
(4)Azadeh A.
I LOVED this place!! We weren't aware that we needed reservation ahead of time but it didn't stop us for dining there. We dined at one of their bar tables. The food is just delicious and the presentation is very elegant. The feeling of southern hospitality is experienced in this restaurant. The champagne, vodka, and gold dust drink is the best drink I've ever had. You'll definitely feel the alcohol creep up on you, so be careful. We shared a seafood Gumbo for appetizer and they had already separated each in individual plates with silver domes. You'll feel like a royalty. For main course we had the Napoleon catfish and wild mushroom pappardelle. OMG- I can't describe how well seasoned the food was. I always ask for lemons for my fish but this time I didn't have to ask for it since it was PERFECT!! Both dishes were creamy so if you are on a diet I would suggest to skip this place cause I'll guarantee you'll end up breaking your diet. I wish we had ordered desert but we were too stuffed. Next time I'll skip the appetizer and go for desert.
(5)Donna A.
Absolutely fabulous! Probably the best fine dining experience I have yet to encounter to date. The restaurant is beautiful in all its decor & it's actually not loud. You can actually have a conversation without feeling like you are yelling. If you live in New Orleans then you know that most restaurant just seem to have a loud atmosphere. The service was superb! They are very knowledgeable about the menu. The waitress was very endearing considering this was my 11 year olds first fine dining experience. The food was amazing! We had the Death by gumbo & crab beignets for an appetizer. I had lobster with gnocchi, my daughter had 6 oz petite filet that was cooked to perfection & my husband had crawfish stuffed redfish Napoleon. Definitely going back!! It's obviously pricey but worth it!
(5)Adriansyah R.
A romantic dinner with my hubby. Service was top notch; our servers were very thoughtful and accommodating. They anticipated all our needs :)
(5)Alexandra M.
Great food, charming decor and fantastic service (three servers per table)! The steak was apparently out of this world. Best grits I have ever had.
(5)Vivienne D.
We had an amazing meal!!!!!! My husband had big luscious raw oysters, the best he's had in New Orleans. I had a trio of seafood salad, outrageous with a unique sauce for each. My husband had gnocchis that were so light in a delicate sauce. I had a righteous risotto with a wonderfully flavored sauce! Desserts were superb!! We also had a good, reasonably priced wine with our dinner. The wait staff is so attentive and very helpful. Afterwards we were presented with more little sweets just because! Beautiful restaurant and really worth of cash!!
(5)Lisa C.
Where does one go with an unlimited budget, a great palate and a yearning for some classy southern charm? Restaurant R'evolution is that place. We were a large farm table of 10 people. One of the most expensive meals I have had and also one of the best while travelling. We started with a caviar staircase, a charcuterie board for 8, beef tartar, burrata with caviar, oysters & a take on foie gras biquits and gravy, cauliflower bisque & death by gumbo. We also had a few salads. By far the cauliflower bisque, the foie gras b&g, the burrata and the tartar were insanely tasty on the richter scale. The caviar staircase was just icing on the cake. Ironically the salads were the only items that missed the marks. (except the beet salad - that had major raves). (I would skip the crab salad and the oyster wedge) We should have stopped there - but no... we apparently needed more rounds! I ordered the short ribs and could barely choke down a bite I was so stuffed. Same with the pasta pillows next to me and the fish dish two seats down. I heard the filets weren't that amazing but the bite of my friends ribeye with a side of marrow butter literally made my insides warm with greed. I probably could have exploded and tried a few more bites it was that good. When I go back - I would absolutely do a smaller and tamer menu and not over order. With wine and cocktails, caviar staircases, lots of appetizers and meals... our bill was a little over $1700. I spent over $200 for my meal alone which was tough to sign away my name on the line. It was a fantastic experience but next time I will go in more guarded and not go so extravagant.
(5)Ollie T.
What an amazing experience. First off, the staff that served our table (Natasha, Alex, and Jenni (?)) were such sweethearts. Friendly, mindful, wonderfully enthusiastic, and good humored. They truly brought the whole dining experience full circle for us. Our amuse bouche: The field beans (in the spoon) was our favorite. Lots of flavor infused in plain ol' beans - tasted like smoked salmon. Also loved the "eggplant caviar" on the crostini. Soup: We had the "death by gumbo." Quail stuffed with all of your traditional gumbo ingredients with a piping hot roux broth poured tableside. Highly recommend it. Definitely shareable. My husband and I split it and it was brought out already divided. Cold appetizer: Had the beef tartare. It was okay - but nothing remarkable in our opinion. Hot appetizer: Ricotta gnocchi and lobster. So decadent. The gnocchi was light and airy unlike your traditional ones made of potato. The lobster really took in the vanilla and tarragon broth - so fragrant and delicious. Entrees: My husband ordered the Seafood Bouillabaisse. I had the Braised Short Ribs - so tender and fall apart at the touch. Ribs came with a rutabaga and citrus purée which was a perfect complement to the meat. The citrius was refreshing in light of such a rich meal. Dessert: Ordered the Turbodog Stout Chocolate Cake, which was delicious but wasn't much to it. Before the cake came out, we were given a Coconut and Lime Semi-freddo - the flavors were refreshing and definitely cleansed the palate. Mystery box: Was brought out at the end of the meal. A little gimmicky but the petite desserts were nevertheless a sweet treat at the end of the meal. Our favorites of the lot: lemon basil shortbread, chocolate truffle (the chocolate center oozed and melted in your mouth), and the nougat-like cookie (not sure what it was really called but it had nuts in it and tasted like nougat). I would highly recommend RR. :)
(5)Jessica B.
Delicious all around and veg friendly!! I came here for dinner with a party of 5 they were very accommodating and everyone's food was delicious! One person in my party was raving about the turtle soup. It is very hard to find good food in NOLA as a veg and I have to say they were VERY accommodating and were able to alter pasta dishes and apps. And their truffle mashed potatoes were incredible!
(5)Tara P.
Three stars are for ambiance, decor and Greg the waiter. The death by gumbo was exceptional, bolognese - somehow burnt and chewy at the same time, Brussel sprouts - soggy and burnt and the filet - um charred, burnt and raw. They were gracious enough to fire a new one. However, it was meh even a second time around. The biscuits were a bit heavy. The lavosh delicious. But, overall won't come back except maybe for a cocktail. The rose by the glass was delicious and affordable at $8. Maybe there are other things to order that are better. Maybe it was an off night. Had such high expectations. Wah!
(3)Kimberly M.
I have never had a dining experience like this one! And to put it into perspective, I'm a Yelp Elite and have gone out to A LOT of delicious dinners... I came across this place among the "Nearby" suggestions (from my Yelp app) while visiting the French Quarter. The online menu enticed me with it's unique spin on classic creole and it's reasonable prices for the smaller plates. We took Yelp's suggestion on made a 9:45pm reservation; even though it was on a Monday, it was still a holiday so we didn't want to rick it. The entrance was on a quiet side street off Bourbon. Once inside, the beautiful bar and ambiance made me immediately concerned that the online menu prices maybe have been a horrible mistake. We arrived 5 minutes early so the hostess informed us our table was being set and would be ready shortly. The hostess was friendly a made small talk about the unusually cool weather before recommending us to take a stroll out to the courtyard while we waited. The courtyard was that quintessential French Quarter vibe that reminded me of why I love this city. There was a fountain in the middle of iron picnic table surrounded by ripening orange trees with the soothing sounds of live jazz playing in the bar next door. This little getaway is shared also with the amazing Royal Sonesta Hotel (definitely staying here on my next visit to Nola!) Once we were seated in the romantic dining room, we were introduced one by one to our many servers of the evening: our server to pull my sit out and drape napkins into our laps, our sommelier with ipad menus, and even a bread man with a basket full of freshly made goodies. So right about now I was thinking, I might have to take out a loan to pay for all this goodness... One look at the menu and all my fears were quailed. Death by Gumbo $14: Roasted Quail, Andouille, Oysters, Filé Rice Triptych of Quail $32: Southern-fried, Boudin-stuffed, Absinthe-glazed Brick Oven Brussels Sprouts, Bacon $7 ""Banana Split" with Chocolate Beignets" $10: Roasted Banana Ice Cream, Chocolate Beignets Every single thing was so deliciously perfect that I don't have the words to describe them. I wish only that I could remember our main server's name, for he went above and beyond to make this the most amazing dining experience I've ever had. To wrap up, this exceptional server made special arrangements for me to have my very first macaron with our Thank You gift [I don't want to give away the surprise ;)]. And to end the evening, a private tour of the entire kitchen including the Chef's Desk Dining Room! This experience has made me fall in love with Nola, and this restaurant is my all time #1. I just wish I wasn't left in such a blissful food coma to where I couldn't stay longer to enjoy the live jazz next door...
(5)Heather H.
Yum Yum Yum and MORE YUM! Came here with 8 girls for a super late dinner at 9:45 PM, they close at 10. The service was impeccable and we had 3 people serving us at all times. The drinks were great as well! We ordered the empanadas, the steak tar tar, bone marrow, lobster, gnocci - basically everything on the menu and we licked our plates dry. We each paid around $80 each.
(5)Simone T.
Came for a birthday lunch, and fell in love with the decor. Large chairs, stools for our purse, and the kitchen is cozy. I ordered the shrimp and grits, and after pulling of the heads, finally dug in. I hated it :( the flavor just isnt my thing. I tried the gumbo...ugh no, the crab cakes were mediocre, mixed salad was gross (again strange flavor), cream cheese mashed potatoes were served cold, brussel sprouts were great. I am a casual person and found the establishment a bit pretentious. I felt uncomfortable with the dynamic of the server, felt like I was an annoyance. The food runners and additional help staff however, were amazing and treated our table with love and hospitality. Wont return, but glad we tried it :)
(3)Molly Z.
Had a great meal here. The service was spectacular. The bread they give you is warm and crispy on the outside soft on the inside. They give you oil, salted butter, and maple butter which was wonderful. We started with the beef tartare which was one of the best I've ever had. The bone marrow was rich as usual and probably not worth ordering as it was nothing special. The venison carpaccio was delicious. I was disappointed with my main dish which was the shrimp and grits. The shrimp were fried which I was not expecting and I would have preferred them to not be. The quail three ways was good the rice was amazing but the fried quail was a let down. The lemon dessert was nice and tart and beautifully prepared. Worth coming to once but I don't think I'd return unless it was a quick stop for the beef tartare.
(4)Kim W.
If you are looking for a place to have a gracious and elegant experience in a beautiful restaurant, with superb service with excellent food, this is the place. It's not inexpensive, but the entire experience is so special you don't mind. This is the place to go for the very special occasion! Wonderful!!
(5)Alex G.
I didn't get a chance to eat at this place on my last trip, but the bar is superb. Talented mixologists, great selection, classy style. This is a place to impress a date or bring your really good customers ( it is pricy but worth every penny) Looking forward to coming back and enjoying the food
(5)N S.
Beyond amazing experience at R'evolution. Our waiter, Kevin's hospitality, knowledge, and humor made our whole time dining more than perfect. Not only did he help us with many recommendations, but a tour was provided of the restaurant, along with a silly request we had asked upon booking to receive compliment cards on arrival. The food and presentation was incredible. We will definitely visit when we come back in town and recommend to anyone!
(5)Christina G.
This has been our best meal in NOLA so far. Everything was perfect. The restaurant is beautiful and the classiest restaurant that I've seen in NOLA. The service is excellent. The food is amazing. We had the fire roasted oysters for an appetizer and they came out very hot and are large with awesome seasoning and light breading. For an entree, I had the red snapper and pork belly. I normally don't like pork and was expecting to give the pork belly to my bf but I loved it. The pork belly was so moist with the perfect texture and taste. I couldn't believe it was even pork. The quail is served 3 different ways and all are awesome. We also got a side of cheesy grits and greens and loved them both. The outstanding and original meals here justify the price.
(5)Vitaly V.
Best dinner in NOLA. We had death by gumbo (best gumbo I've tried), beer-battered crab beignets and pig out board.
(5)Matt C.
We had the charcuterie plate for 4 and smoked bone marrow to start. The marrow was good, but the charcuterie was excellent! Plenty of food for 4, and so tasty. Lobster, fillet, veal, and rotisserie duck for the main entrée. Every dish was lavishly decorated with their signature over the top presentation. Every bite was delicious as expected, but delivered surprising flavor undertones in every bite. To wrap up the meal, a treasure chest of pastries was delivered to the table with an assortment of bite-sized treats.
(5)Susan P.
Despite loving die-hard creole and cajun dishes, this was by far the best meal I've had in New Orleans this visit. We went in for Belgian style beers (beer lovers will have a hard time finding really quality beers in a town that advertises 3 for 1 PBR on Bourbon), and ended up getting a rib eye. Best. Steak. Ever. There are tons of add ons like bone marrow or truffle butter for the steak. We had Marchande de vin. Perfect. Nice and quiet, dark bar, away from the neon cacaphony of Bourbon Street. You don't even need to go further into the restaurant to find bliss.
(5)Michael C.
Went for lunch. pretty solid menu and heard the dinner offerings are better. However, the standard new Orleans sort of offerings (po boys, grilled oysters, etc) are better at other places in the neighborhood
(4)Rick N.
I was a little underwhelmed. This is your classic pricy tiny portion restaurant which I'm okay with as long as the food blows your mind. This food was good but not great. I had the duck which was just a small roasted duck breast sliced with a tiny bit of mediocre sauce. The decor is elegant if a bit museum like and the service is good but a bit stiff and lacking in personal warmth.
(3)Nick V.
Top to bottom my 3 experiences at this place have been absolutely fantastic and might have even knocked off Restaurant August as my go-to anniversary dinner place. The last visit was so on point I felt compelled to write about the restaurant. At the end of the meal I mentioned to my friends that if they had cheesecake for desert I would have gotten it (they ordered some of the ice cream a bit later). When the deserts came out, they brought me some cheesecake as well! I was wondering what was taking them a bit to serve our ice cream and it turns out the chef made a couple mini cheesecakes just for me! It was such a nice touch to end a great meal. My girlfriend's first time here they made them wait a couple minutes past their reservation time and brought out free crab beignets as a way to say sorry. These little touches are what takes a meal from excellent to very memorable. As for the food, my girlfriend obsesses (literally) over their truffle beef tar tar, you can definitely taste the truffle in it and I like the small bit of cayenne pepper they have on the side to add some spice. I've really enjoyed their death by gumbo appetizer. The flavor of the gumbo is smokey and flavorful, one of the best in new orleans, and its a really cool presentation combining great Creole cooking with a modern flair. The crab beignets, fire roasted oysters, and sweetbreads are also really on point as well. For main courses, I've had the panèed veal, lobster gnocchi, and lamb rack special. All of it is really on point. The panèed veal was enourmous! And the crab salad on top cut through the fried flavor perfectly. I also love how they leave the large bone on it and you literally have to move some of your silverware around to accommodate it. The lobster gnocchi is out of the world as well. I was hesitant to order it as pasta, steak, and creole cooking is a little disparate and the focus seems to lean towards creole, but oh man was it delicious. The gnocchi was cooked perfectly, and the sauce a perfect accoutrement to it. I can only describe it as heavenly delicious pillows in my mouth. The lamb special was cooked perfectly, and the red wine sauce and whole grain mustard that accompanied it was super tasty. The last thing I wanted to comment on was their wine selection. It is daunting how large it is, but the staff and especially the sommelier really know the wines and haven't steered us wrong so far. If you are a oenophile then you will love this place. The menu is so big they bring it out on an iPad, which is another nice touch because it makes finding the wine you want easier. Thank you R'evolution for the memorable dining experiences I've had there!
(5)M M.
Was here on February 8th. Pros: service & professionalism, fire roasted oysters, hoisin glazed visiting fish, education on southern etiquette (ladies, little stool is for your purse) Cons: crab beignets (several were undercooked with a bitter raw batter flavor; rarely return anything but these headed back to the kitchen). Husband wouldn't order the shrimp & grits here again but though they were okay (going on the con side because, for the $ and hype, it should've been good)
(4)Kita W.
My Mother and I visited this restaurant because a friend recommended it. It was AMAZING! We didn't make reservations, but the hostess found a table for us anyway. We had the seafood gumbo, the scallops and fois gras, a green salad and the fish tartar plate. Everything was beyond delicious! To add to the great experience, we were served by a great waiter named Brian. He made us feel special and gave us a cute little box with drawers full of complementary small desert treats after dinner! After we ate, Brian even walked us over to the Irvin Mayfield Jazz Playhouse to listen to live jazz! Brian and all of the staff went above and beyond to make sure my mother an I had a fantastic experience. It was like a fairy tale! I highly recommend this restaurant! Not only is the food incredible, the service is incredible as well!
(5)Amanda N.
There really aren't words to describe how much I love Restaurant R'evolution. I really wish I lived in New Orleans so I could go here more often, although my bank account probably appreciates it that I don't. But the old saying, "You get what you pay for," certainly applies here. My visit was several months ago, but I haven't forgotten a moment of it. I have a serious sweet tooth, so I asked to see the dessert menu to see how many of those I wanted before I chose my savory courses. I settled on two -- the White Chocolate Bread Pudding Creme Brulee and the Melon Souffle. The Bread Pudding was very good ... I would have licked my plate if so many people hadn't been around. But that Melon Souffle was pure genius. It was light and the melon was vivacious. I wanted to order a dozen more. It was just ... wow. I had the Corn Cappuccino. It was another one worthy of licking the bowl. The presentation was gorgeous. It comes in a small bowl and then there's a spoon filled with crab that you add to the soup. It was a work of art. And I loved the whimsy of pieces of popcorn and corn dust scattered around the plate. I also had the Crab Beignets -- two of the most beautiful words in the world. Each one comes with a different sauce, which were all perfection. At the end of the meal, they bring out a cute little dresser with all sorts of little sugary treats. It was a third dessert, and totally delectable.
(5)Shannon B.
Was honored to have eaten at this establishment. Amazing decor, service and food! I had the braised short ribs! Holy Crap Amazing! The party I was with all decided this is THE best restaurant in New Orleans.
(5)Tammy T.
The service, decor and details down to the electronic menus were fantastic! My party of four ordered the crispy shortbread, crab beignets, and roasted bone marrow as an appetizer. Then we had the Duck, short-rib, veal chop and quail. Everything was delicious!
(4)Debby M.
This was an "event" not a dinner - an experience! Wonderful from the martini to creme brûlée.
(5)Carla D.
The foie gras was the most amazing my husband or I had ever had. It was sublime. I had the frogs legs which were a special that night. Amazing. We loved this place. Our only disappointment was the service. We sat at the chefs table and had high expectations. However, our server disappeared half way through our meal and we had to ask for help from another who graciously took over. He returned later and apologized with a rather lame excuse that he was distracted by a a table of young women. My husband had the the duck. Delicious.
(4)Gary B.
The dining area is super bright, almost uncomfortably so. Feels like you are on stage. Service was flawless and the meal was pretty good, but with almost no wine on the menu below $100 and $100+ appetizer 'stairway of caviar' it just seems a bit too pretentious to have one of your signature dishes 'death by gumbo' to be slightly above average. Don't get me wrong at least they attempted traditional gumbo, unlike so many others in the 1/4 that have a creole gumbo with tomato sauce. Yuck! That's not gumbo to me. That being said, the presentation was good and the parting gift of some chocolates was very nice, but definitely not worth the $$$$
(3)Adrienne C.
Came here for Sunday Jazz Brunch and enjoyed the overall experience. Very classy atmosphere, excellent jazz trio, attentive service, and solid food. In terms of food, Death by Gumbo and the Breakfast R'evolution were great - excellent presentation and I especially enjoyed how the Death by Gumbo quail was stuffed with the Andouille, Oysters, and Filé Rice. The Eggs a la Creme (Scrambled Eggs, Crawfish, Smoked Paprika, Cajun Caviar) comes in a large martini glass in a big goop that you spoon out like a stew...a bit unexpected. The taste is fine, but I wasn't a fan of the mushy texture - I guess we should have known from "a la creme". In any case, I would recommend the Jazz Brunch - if just to experience a different, more elegant side of Bourbon Street. Wear a dressier brunch outfit to match the upscale environment :)
(4)Smoky B.
Took me and Mafalda weeks to get a r'eservation here, but I think it's mainly because of my "special r'equest." (Mafalda r'ecently had her entire skeleton plated with adamantium, and as a r'esult has experienced an astonishing weight increase. My special r'equest was for a chair that could withstand her tonnage) Anyway, they finally contacted me (beeper) and said that they had arranged for Mafalda and I to dine in the garage of the R'oyal Sonesta hotel, where Mafalda could sit on a forklift outfitted with steel slats. Amazing service! But the waitstaff came with so many gimmicks I'm surprised they didn't show up with hand-quilted TP made from the foreskins of midget unicorns and hand-wipe my heavily soiled underparts. If they had given me said TP, along with wipeage, then 5 stars. Gimmicks: iPad wine list, dessert menu with LCD screen, towering wine decanters in elaborate curves, lacquered doll-box filled with lagniappe desserts (why order $15 bread pudding when I can have free pralines?) The food was undeniably excellent. When Mafalda was asked what she wanted to order, she r'eplied with "FLEHRT, does jambles harf teacups." I had the Death by Parsnip and the waitsaff brought Mafalda a strange cold soup in a bizarre contraption redolent of a fishbowl. Best damn parsnips I've ever had. The garage was a bit drafty, but this helped funnel away the heinous gas that perpetually seeps from my pores. Also, I correctly assumed this garage was bath-salts smoking friendly. Four stars because you can't pull a fast one on Smoky B.
(4)Steven C.
In NOLA for a work conference and looking for something near our hotel. Yelp me out folks. Ended up here and had a great experience. No reservations but they accommodated us in the bar area. Cool decor, soft lighting but enough to still make out my dining partner. Our waitress was very friendly and got us moving with some cocktails to start. I really like the menu, plenty of options but no so overpowering. When in Rome... OK, I ended up ordering Filet but just cause I had a beef craving. Noise level wasn't too bad and my work partner and I debriefed on the day's events. Our food arrived in an appropriate time and I am a stickler on having such a wonderful piece of beef handled with care. I cut into the filet and it was perfect. I had ordered a side of some truffle butter which sometimes can overpower the taste but it was awesome. Little lovely flecks of black truffle throughout and a superb accompaniment to my bovine beauty. We ordered Brussels sprouts on the side. If my mother could have prepared them like this, I would have been eating them since birth. Overall an excellent dining experience and I would highly recommend it.
(5)James Y.
Me and my girlfriend had dinner here the other night and it was a truly fantastic dinner experience. Starting off the restaurant is beautiful and we were promptly seated. We were served by a group of servers that were all very friendly and helpful with any questions we had. Starting off with the simplest of things, two varieties of rolls were brought out soon after we sat down and ordered which were both very tasty. What really made them fantastic was the maple butter that came out with the rolls, I could have stuffed myself on just bread and that maple butter. For our meal we split two appetizers and an entrée. The beer battered crab beignets were good but nothing special. They were impeccably prepared but there was nothing that really made them stand out. The yellow saffron remoulade was my favorite of the 4 sauces that came with the beignets and I would almost have just preferred this sauce with all 4 beignets as the flavor seemed to combine the best with the flavor of the beignets and make them pop a bit more. We also had the truffled beef tartare which was absolutely fantastic. If you are a truffle fan this is a must order as the flavor was perfect and very balanced, best beef tartare I've had. For the entrée we split the triptych of quail which they very thoughtfully split the portions across two plates for me and my girlfriend as we were sharing. The three preparations were all very good and provided a good contrast of flavors and textures. I particularly enjoyed the boudin stuffed version as the boudin was fantastic. Your enjoyment of the absinthe glazed preparation will of course depend on how much you like the anise flavor. My girlfriend was not a fan of this particular preparation but I very much enjoyed it and thought the anise flavor was just right and not overpowering. For dessert we ordered the strawberry shortcake which was one of their seasonal specials. We both agreed this was our favorite dish of the night as it was just absolutely, mouthwateringly delicious. It was a very light and refreshing dessert to finish off the meal and the balance between all of the elements was spot on. The treasure chest of mini dessert bites that they bring out to end the meal was also a very nice mix of items and flavors, I could've eaten the bacon praline it included all day. We ordered several cocktails as well throughout the meal and all of these were very well prepared and balanced. Our server was very knowledgeable when it came to the drink ingredients and was very helpful in ordering these as there were a variety of ingredients that we were unfamiliar with in the drinks. All in all it was a 5 star experience across service, drinks, and food. Not every dish was a homerun for both of us but as always personal preference plays a big role in that. I could find no fault in any of the preparation and thought the dishes were well thought out, I would highly recommend.
(5)Keith K.
Rolled in, set at the bar and found my way to perfection. Jonathan took control as more then the bar tender. "How can i direct you? That's great but not amazing" etc etc. The meats, the burrata, the crab beignets fantastic!! Thank you for helping make the night special in NOLA!
(5)Jennifer N.
W-O-W. My fiance and I came here Wednesday night to celebrate our engagement, which happened earlier that afternoon. We had an amazing meal. The portions are much larger than I expected from such an upscale restaurant. When we arrived, we were about 15 mins early, so we sat at the bar and had a drink. Their mixologists are great - and the decor is just gorgeous. When our table was ready, they showed us to a classy corner table with a large cushioned bench. It felt private and was the perfect place for a romantic dinner. Appetizer: Crab Beignets - 4 Warm Beignets stuffed with crab, each placed on top of different sauces. We cut all 4 in half so we could try all the sauces. Seafood Salad: A trio of salads. Smoked Salmon, Tuna Tartare and a squid salad. This was so fresh and tasty. Main Course: We both had the filet mignon which was cooked to perfect medium rare. It comes topped with a really delicious steak sauce. I had mine with truffle butter and my fiance had his with a very tasty bone marrow sauce. Sides: Creole Cream Cheese Potatoes - mashed potatoes with gruyere cheese YUM. Brussel Sprouts and Bacon - self explanatory. delicious. Dessert: Our waiter brought us a small plate of profiteroles as a celebratory dessert - very kind. We also placed an order for a chocolate souffle with caramel ice cream. It was superb. I highly recommend Restaurant R'evolution to NOLA visitors wanting a more elevated dining experience. Delicious, expensive, totally worth it.
(5)Chad T.
This place is where it's at if you're a serious cocktail and food enthusiast finding yourself in New Orleans. Interesting cocktails on the menu and the gentlemen behind the stick can take you off the menu in any direction you want to go. They also have 90% of the full menu available at the bar. We tried the Death by Gumbo, 4xCrab Beignets (WOW!), Burrata Cheese w/Caviar, and a charcuterie plate. Everything was so good, I wish I could have come here every night just to explore the menu. No smoking at the bar inside, which is a huge plus in my book over more traditional joints like French 75.
(5)Natalie M.
Simply amazing...from the appetizers to the jewelry box pastries. The service was impeccable. The death by gumbo was amazing...the smoky flavor of the broth was to die for. The prep chocolate soufflé was a sweet ending. Can't wait to come back again!
(5)molly d.
This was actually one of our biggest disappointments in a week of amazing dining in NOLA. The dining room is surprisingly stuffy, the food was very good but over hyped, and our server was ..not great. We ordered a bottle of champagne to start, and she instead just poured us each a glass. And when we asked her what happened to the bottle, she just smiled at us and basically blew us off. She also spaced on an order of fresh oysters, and again, when we (very politely wondered about it) just...smiled and blew us off. The food was very tasty, but was it any more sensational than other places here, many of which were not quite as spendy? Absolutely not. I had the Death By Gumbo and the veal chop, and both were very nice, but maybe my hopes were inflated by other reviews. I simply was not blown away. And the wan service did not help. Wait to get the little dresser of free desserts before you order any. Scale down expectations and maybe you'll have a better time.
(3)Eve K.
A step into a whole different world after fighting off Bourbon street bead-lovers entering this fine dining spot. Food: 3, Atmosphere: 3, Service: 2.5 Cost to worth it rating: 3 (my app was $13 and entree $35) Return worthiness: maybe Eve award: best peanut butter ice cream Highlights: - Crab beignets: substantial and more like crab cakes vs batter with a bit if crab like I expected. 4 different ones in various sauces so a lot for 1 person but plenty to share. - Peanut butter ice cream: I'm a peanut butter lover and this tops the list. Just creamy enough and - Box of sweets: after the meal a jewelry box with layered drawers full with treats of is presented. Brittle, truffles, jellies--something for everyone. Very impressive delivery. - Large menu: a large variety of items to choose from which is rare in finer dining - Bar area: very classy area upon entry with a long bar and some seating - Atmosphere: huge and spacious with high ceilings different large rooms and nice open kitchen Midlights: - Crawfish stuffed fish: intrigued by the neapolitan ice cream-type presentation with fish and crawfish being alternated, but didn't have as much flavor as I was expecting - Charcuterie plate: nice spread but didn't need the head cheese :-o - Rib eye: steak hub said it was just ok Lowlights: - Service: took 15 minutes just to menus and a drink order in. Appreciate the traditional style being formal and a group of people working together, but the quality varied greatly depending on who came to our table. One person just dropped off dishes awkwardly and left without explanation and others followed through with the whole deal. Ok experience, but not revolutionary for me worthy of the 4.5 average stars. It could have been an off night, so may give it another try for other items to go with my peanut butter ice cream and crab beignets.
(3)Dean G.
We greatly enjoyed our dinner here with friends. The service was impeccable. Very professional but friendly--a hard combination to master. My steak was to die for and is what I would ask for as a last meal. They gave us a tour of the restaurant after our meal which was a pleasant addition to our dinner. Pricey but worth every dollar! The only reason I gave this 5 stars is because they don't have 12 stars you can choose.
(5)Michael C.
My wife and I went here for our anniversary. We walked in and were promptly showed to our table. Hostess was nice and polite. Our waiter was on point and explained everything on the menu. The only complaint I have for this place is we didn't get to try everything on the menu. We both got pulled in by the steaks which will not happen again as we want to try all the menu has to offer. Get the grits u won't be disappointed. We plan on going back as soon as we can. Please give this place a try even if you gotta stretch the wallet!
(5)Valerie J.
Really people? Really? Just because a place has a somewhat high price tag and a famous chef attached does *not* mean it warrants a 4-5 star review. I was so excited when we found out Rick Tramanto had opened a restau with a fellow chef in LA - and it happened to be across the street from where we were having drinks! I loved Tramonto when he was at Tru in Chicago - you could't find a better dining experience... I expected at least something that crept up close to the level of care for his food, that took Cajun food and spun it into exquisite fine dining... I didn't find that, at all. What I found was a hodge podge of mediocre and worse dishes that attempted to tweak Cajun food in a fine-dining sort of way and failed, and a dish that was very good only because it had nothing to do with Cajun food. First of all, we dined at the bar - which has the same menu as the restaurant, and is cozy. I am not going to go into lengthy detail here b/c it would require more effort than Tramonto put in when designing his menu or his dishes. 1. Snapping Turtle Soup - Tasted a bit like chili with chewy quail eggs. The soup was interesting with an ok spice level, but nothing transcendent. 2. 'Death by Gumbo' - While the roux was decent, and the way they stuffed the quail with rice and traditional gumbo 'fixin's' was interesting, it was sadly uninspired. The quail itself was chewy, though happily not too gamey as it benefited from the heavy roux. 3. Oysters - who in their right mind allows chunks of salt and ice to go into an oyster being served? Do they not check their plates before expediting? These oysters were so disappointing! 4. Beef Tartere - Just don't go here. The tartare is so much worse than, I think, any I've tasted - it is seriously better in Prague than it is at this restaurant. And they serve it with sad, pickled vegetables. What are you thinking?! 5. Foie gras truffle course - this course comes in as a course of redemption. The 'pb & j' foie gras is playful while remaining decadent. The lobes were charred perfectly for the sweetness of the sauce. The plating was also nicely done, as was the addition of truffle. We also got the foie gras with scallops - which were quite good, while the potatoes on this dish were the highlight of it. So if you want to experience Tramonto in this setting - have yourself a martini, get the foie gras course... and let me know if you find something 'Cajun' worth having. On the upside, we did meet a nice couple from Thibodaux who told us a hilarious joke;D 'well that's nice'
(3)Steph L.
We went there last night for dinner and it was terrific! Food=amazing! Service= impeccable. Atmosphere=lovely! This was our first dining experience at R and we were treated like regulars. Anthony & Charlene are the power team! Ask for them if you can! Both are very service oriented, knowledgable and fun! We had the raw oysters, gumbo to die for, red fish Napoleon and scallops. We couldn't find anything to complain about if we tried!!!! My compliments to management for having such a great establishment!!!!!
(5)Lee D.
I have to say, this place is overrated. While visiting NOLA this restaurant was recommended to me twice by hotel staff. Both spoke so highly of this place. The restaurant is beautiful and has an outdoor area. My flavored martini was way too sweet and not the color of a drink that contained alcohol. They had an extensive wine list - if you like paying $25 per glass. We ordered a few plates to share. I just wasn't impressed. The gumbo was ok, as were the crab beignets. Just nothing special. Gumbo in NOLA should be special. We went much more enjoyed our meals at K-Paul's and Kingfish.
(2)Carolyn G.
The. Best. Dinner. Ever. Like OMG I can't even explain ... There are no words to justify just how DELCIOUS this meal was. It was the definition of a foodgasm. And the service - TOP NOTCH! You'll definitely pay a pretty penny, but it is SO worth it! Ask for the middle room (I forget the name) - it's the one with the heritage mural painted on the walls! It's beautiful! We felt like royalty! Now for the food: Foie gras biscuit and gravy - two words ... DUCK. BACON. I could have eaten 30 of these ... So good! Beer-battered crab beignets - holy crap; now I know what all the rave is about! Served with 4 different remoulades/sauces - SO GOOD!!!!!!! 1 oyster - compliments of our waitress for my very indecisive boyfriend - he loved it Brick Oven Roasted Bone Marrow - good, but not my favorite Sheep Ricotta Gnocchi with lobster - at this point I was already stuffed, so our waitress suggested I get a half portion (didn't know that was an option) - THANK GOD I DID THAT - it was the perfect amount for me and so deliciously rich! Seared sea scallops and foie gras - pretty sure this is the best entree I've ever had in my entire life. No lie. If I had to pick a last meal, it would be at this restaurant! Michael got the WHOLE red fish - I was not a fan, but I don't like red sauces - he licked the plate clean though so I'm assuming if I would have liked red sauce, I would feel the same haha Grapefruit and rosemary sorbet - not my forte .... BUT the chocolate coconut ice cream and toasted marshmallow ice cream - HOLY COW! Yuuuuummmmmm!!!!!! It was my boyfriends birthday and they brought him a cute little desert dish with "Happy Birthday" written on it in chocolate. Overall, it was a fantastic experience! I can't wait to return. Soooooooooo good! Alejandra was our waitress and she was AWESOME!!!!
(5)AnneMarie R.
Food was great, service not so great. I was staying at the royal sonesta for a business trip. My first night in I wanted a nice dinner and go to bed. I was a solo traveler and knew this restaurant had great recommendations and was in my hotel...what could be better? The service. I wasn't overly hungry but I wanted something. I sat at a table at in the bar area for dinner. The sweet potato bisque was awesome! I then ordered the 1 person meat plate with a a side of cheese. I kid you not...this took at least 30 minutes plus to get AFTER I had to ask for them to just pack it up to go and bring it out. I even had to go to the register in order to get my bill and pay. For the cost the level of service was abysmal. The food though was delicious. However, much better restaurants and service in the area this should not be on the top of the list.
(3)Jason R.
Everything was extremely tasty with great presentation. Sweet potato bisque, strawberry salad, beer battered crab beignets (really good!), artichoke augratin... all great. The meat plate was also very nice. The desert was also great (creme brulle fravored white chocolate cake of some sort).
(5)Bob E.
If I could give this place 6 Stars, I would! My wife and I ate here for the first time this week for Sunday brunch and we couldn't have been more delighted with the experience! I'll begin with the Food, which was incredible. For the first course, we had the charred sweet potato bisque and the beer battered crab beignets. The beignets were delicious! Not too dense, prepared perfectly, really good. I have never had better. As good as the crab beignets were, the sweet potato bisque was better. Seriously, it may be the best soup I have ever eaten in my life. A perfect texture, well balanced with the different flavors of the marshmallow and honey, it was out of this world! A great soup to have during the Thanksgiving, Christmas season. For the second course, we had the jumbo lump crab cakes and the short rib grillades and gravy with grits. The crab cakes were delicious, with lots of crab. I would give them a four out of five. The short rib grillades and grits were the hit of the second course. Different from the traditional grillades and grits you would expect from any other New Orleans brunch, they were wonderful. For dessert we had the white chocolate bread pudding and it was wonderful as well. All in all a top rate experience and right in the heart of the French Quarter. Just a superb meal. The Atmosphere was outstanding as well. You will be hard pressed to find a more inviting place to dine in the French Quarter than here. The staff was very attentive, friendly, and knowledgeable about the menu. Not pretentious in the least bit. Overall, one of the best dining experiences I have had in a long time in the French Quarter. I highly recommend this place.
(5)Rachel S.
Oh my goodness!!! Must eat here!! Do Not leave NOLA with out eating here!! What a great experience!! We had a large group so reservations were made. Upon arrival we had a little bit of a wait past our reservation time...but little did we know we where waiting to be seated in the "wine room". (I already forgot how many thousands of bottle it holds). Totally worth it! We had a very nice private dinning room with multiple servers. Amazing service, great descriptions of the menu. Super friendly and professional. Beautiful room and restaurant. Don't even know where to start with the food...bone marrow, Death by GUmBO!!!, sweet bread, steak tartare.... For entrees...shrimp and grits to short ribs...and a million things between!! Our group each got a different dish and shared...you will NOT be disappointed. What a wonderful place!! WHEN I return to New Orleans...MUST return for more fabulousness!!!
(5)Flora H.
This place is faaaannncy... and in a very good way... where they make you feel like you are super special just because you are dining here. We were very lucky to stumble into R'evolution at 10:30 pm on a Friday night while we were walking around looking for some late night food, preferably involving foie gras (since we were in town only for the weekend and foie is mercilessly illegal in California). They were seating until 11:00 pm and happy to take us. The place is beautiful... with an old school charm.. you definitely want to dress up a bit if coming here. We let them know that we'd just be having some appetizers, and they did not treat us any less for it, sending out a complimentary drink as well as a starter. We each had the seared foie gras and split oysters (both cold and fire roasted)... everything was AMAZING although there was a bit too much fruit for the amount of foie gras that was served, but that's probably to make the dish look larger considering you are paying $36 for it. Totally worth it. For the kicker.. they send out complimentary desserts to each table that comes in a mini chest of drawers that looks like a jewelry box. We saw the boxes on everyone's tables but didn't know what they were, or we wouldn't have ordered dessert also (we had the ice cream, which I ordered mostly as a palette cleanser). R'evolution was absolutely perfect and exactly what we were looking for...I feel fortunate to have had the opportunity to eat there, and hope to be back for a full meal )(and some more special treatment) at some point.
(5)Diana X.
For a party of three, we shared the Crab Beignets for an appetizer. They were absolutely delicious! I wish I would have eaten 3 orders by myself! We also shared two sides: the Artichoke Au Gratin, which was pretty good, but all I could taste was bell peppers. The second side we shared was the Creole Cream Cheese Mashed Potatoes, which were pretty standard. I ordered the Shrimp and Grits which was delicious! The grits come in a fried beignet ball, which had the perfect texture and paired perfectly with the very well seasoned shrimp. For dessert, we shared the Chocolate Molten Cake Soufflé, which was also pretty standard but the Bread Pudding Crème Brûlée was one of the best desserts I have ever eaten...and I am one who normally orders at least one dessert after every meal! Bottom line, I highly recommend the Crab Beignets and the Bread Pudding Crème Brûlée! :)
(5)Jack T.
We dined here on a Friday night. I had 5:30 reservations, but the streetcar broke down and we didn't make it until after 6:00! The staff seated us immediately and gave us time to "unwind" after our ordeal. We were treated like royalty! Kudos to Sam! She was awesome, and gave us excellent recommendations. She is a true professional! We had multiple appetizers that were extraordinary! For the entree I had the Seared Sea Scallops and Foie Gras. One of the best meals I have ever eaten! My girlfriend had the bouillabaisse and couldn't stop raving about it. We topped that off with a chocolate souffle that was to die for. Expensive, but worth every dime of it! Could not have been a better experience.
(5)Jack C.
Well executed Louisiana cuisine with contemporary flair. Lovely set up for wonderful dinner.
(5)Joyce M.
Maybe my expectations were a little too high? The food was overall very good, but not spectacular and definitely tended toward heavy. We had the bone marrow as the appetizer which was the only thing that I thought was truly spectacular. It was an utterly delicious combination of rich, oily marrow with tomatoes, pickled radish, and fresh herbs on top which were the perfect counterpoint and really gave the dish some brightness. In stark contrast, the lobster gnocchi was astoundingly rich and heavy and creamy, which really overwhelmed my palate. I was so hungry when we got to the restaurant but I just couldn't fight my way through how heavy this dish was. My kingdom for a wedge of lemon or some more of that pickled radish. My fellow diners had the scallops with foie gras and the braised short ribs and enjoyed them. The braised short ribs were moist and smoky, wonderful flavor and texture. The rutabaga and citrus puree was a great pairing with the ribs; it made for a really well balanced plate (something the gnocchi could learn from). An amuse bouche spoonful of sweet corn soup was brought out to the table before dinner which was a nice touch. As was the jewel box of sweet tidbits after dinner. We were too full after dinner to order dessert, which I really regret because I saw the chocolate cake with Turbodog sauce float by and it looked amazing. The restaurant itself is simply beautiful with a very formal, hushed atmosphere. The (~very numerous~) staff was pleasant but always seemed to be hovering to no apparent reason, which was odd because it was also the slowest service I've ever experienced in a high quality restaurant. Glacially slow when you wanted them to show up and take your order or refill your wine glass, but hovering just behind you when you had a few bites left on your plate. And they're very quiet walkers. I startle very easily! Dress code isn't specified, so we erred on the side of a little more dressed up. We were right in the middle of the scale of dressy-not dressy. Mostly dresses and skirts on the ladies, mostly slacks and button-ups on the men, with a few polo shirts sprinkled in. Ties and jackets not required apparently.
(4)b j.
I made two reservations here during my annual trip to NOLA this year. One was an evening with friends and the second was solo for brunch after my friends flew home. The first experience was a nightmare...because of my companions. They put the staff through hell... it was mortifying. I wish I could have crawled under the table. Couples fighting at the table, food complaints, questions upon questions, rudeness, other diners looking at us in horror, etc...I'm trying to blame it on Bourbon Street, but, well, there was really no justifiable excuse. Why do I admit to this fiasco? Because the staff at R'evolution was amazing and they deserve the acknowledgment. They answered every question and concern no matter how drunken or ludicrous - they could not have been more professional. The food, wine and service were all above average and completely out of the ordinary in terms of tolerance and care. They treated everyone at our table with a great deal of calmness and respect...I would not have been able to do it...and I would like to give a very special thank you to the staff. Now..my second meal was all I was hoping for and more, especially since they didn't ask me to turn around and leave as soon as I arrived. They make a pretty good crab beignet, the filet mignon was cooked to perfection! The lobster side was luscious. At the end I ordered the chocolate stout cake...I know I shouldn't have...I didn't need it, I was full, I was sated, I was perfectly happy...but I just wanted to taste it...and damn it, I ate the whole thing! It was so good...I just could not stop. During the first meal I also tried the Corn and Crab Cappuccino - wow, super tasty. I described the type of wine I like to our server and he picked one of the best wines I've ever had...wish I could have enjoyed it...I will be back. There was a whole slew of things I would still like to try...but I will be flying solo. The dinning areas are beautiful and during brunch I sat at the counter by the kitchen with it's open flame oven - very nice. A special thank you again to the staff at Restaurant R'evolution. Your service was the zenith of professionalism and very appreciated.
(5)G U.
Fancy but the food was underwhelming. We started with a complimentary bite of salmon garnished with cucumber - it was good, but not as good as the lox and bagel I had for breakfest elsewhere. Apps were tasty. We had the battered crab and oysters. Entrees were disappointing. I had the Creole Bouillabaisse, which lacked seasoning. To quote Annie Hall "and such small portions." The wine list was an overwhelming 120 plus pages served on an iPad and the dessert list was sparse, confoundingly served on a back-lit menu. Would not recommend.
(2)